How To Wrap Zongzi / Sticky Rice Dumplings 粽子的做法

[@MuktaKiDuniya]

Very nice video and sharing 👌🏻👌🏻 testy recipe 👌🏻 new friend

[@tw-77038]

來一杯下午茶 🍵🍵🦚 感謝分享影音作品 😄😄👍

[@LifeTogether000]

This is yummy I try this in hongkong super so good dumpling sticky rice

[@rubypepper1497]

艺术品，美❤

[@ЛюдаБурцева-й7с]

Спасибо за рецепт, хозяюшка. Уверена, что будет вкусно. Здоровья вам. 🌹 🌹🌹Thanks for the recipe, lady. I'm sure it will be delicious. Health to you.

[@MommyMichelleMasak]

Thank you for the tutorial.. for me wraping zongzi using bamboo leaves for the first time are so difficult😁

[@林湷]

桥桥妈今年中秋节能不能做一期鲜肉月饼～特别想看您做这个，肯定会特别诱人！

[@fancynotes8899]

哈哈，被你说馋了。准备着啊

[@林湷]

@@fancynotes8899 😊期待！

[@astridwolf911]

I don’t have a pressure cooker, what can I use? Also can I use banana leaves?

[@fancynotes8899]

Hi, you can also use regular pot. Best to use thick bottomed pot. Or put a plate on the bottom of the pot. Bring water to a boil and put all the zongzi in, let simmer for 3 hours and half to 4 hours with lid on. Turn off the heat and let sit in the pot for a few hours before serve. I have never tried with banana leaves for this recipe.

[@astridwolf911]

@@fancynotes8899 thank you!

[@elioliu2014]

是不是买的糯米不行，煮出来颗粒感还这么明显

[@jaspersee]

希望能再聽到你的解說，看字幕總覺得有點距離感......

[@fancynotes8899]

谢谢留言和反馈～我知道啦

[@yanniyangq]

有点复杂考验人的包法啊 谢谢桥桥妈分享~

[@fancynotes8899]

这个包法不难啊。不需要转来转去的，所以一般不容易漏米。你那里现在热起来了吧？

[@yanniyangq]

@@fancynotes8899 哈哈，确实不需要转来转去的. 现在经常快90度的天气了，很有夏天的feel. Have a great summer!

[@澳洲小霍]

听不见您的声音，总感觉有点欠缺。