How Traditional English Stilton Cheese Is Made At A 100-Year-Old Dairy | Regional Eats

[@markkeith9055]

Whenever I see big blocks of cheese, I get this overwhelming craving to eat cheese.

[@venicenavarro6511]

Yumyummmyummm

[@margaritam.9118]

I want to take a big bite of that gigantic block and run away. They won’t catch me

[@Damnnthatscrazy]

@@margaritam.9118 Until you need to shit because of the sheer amount of cheese in your stomach.

[@dougswamprat5275]

Me too!

[@YourActualMother]

Facts

[@knowyourhistory]

This lady has the best job. Insider sends her all over Europe just to report on food.

[@eugefederico1178]

Ikr

[@ayamisdelicious3600]

@@eugefederico1178 I know right!!!!!!?!?!! *NOT ikr!!!!!*

[@sprucesoldier]

Ayam is delicious take a chill pill lady..🙄

[@theblobfish9614]

Yet she still doesnt like most of the foodshe has to try

[@holden6104]

It would be great until you get married and have kids.

[@RupeshKumar-cu2uc]

I actually love this guy. His presentation is really clear, brilliant and fun. And I respect him for the fact he employed more humans than machines.

[@grt124z7]

He keeps a hat where cheese is made. Come on! 🤣

[@gorillachilla]

Your right , they employed your kind for 300 years for free of charge and tax , they where fun and brilliant times

[@RupeshKumar-cu2uc]

​@@gorillachilla Do you think I should still be stuck in past. Chill bro. Times changed. So are people. I agree racism exists. But that doesn’t mean I should be a racist like you, to hate some one based on race.

[@urmum3773]

​@@gorillachilla Brits stay winning, Panjeets stay whining.

[@lordgemini2376]

@@gorillachilla And was this man involved in any way? Was he alive? Did he do anything to an Indian? You are pathetic.

[@jamescad9978]

the expression on her face when tasting the cheese was of sheer appreciation, wonderful to see it communicated well

[@angelicahernandez2801]

4:27 Everyone else: *Places cheese gingerly* Her: *SCHLOP* "And that bit of cheese is now dead."

[@DannyJ-420]

Angelica Hernandez LMAO

[@jerryhean1330]

BMW W. Bruh what’s ur prob

[@cookieofchaos]

@BMW W. you are annoying

[@scrappydoogal804]

He the boss was low-key angry

[@bananakampreto3033]

woman

[@Anthraxicus]

If any of these fine folks that make this heavenly cheese read this I want to say "thank you" for enriching my life and making the world a better place to live in. You people and your work are treasures to be sure!

[@Snooper810]

Italian here, my mouth is watering. I already imagining it melted on the pan with some milk and some slices of parmesan. In the mean time cooking some pancetta on the side and add everything togheter with the pasta, mammamiaaaaa

[@shogun2215]

The fact that Stilton Cheese can't officially be made in 'Stilton, England' is horrendously stupid.

[@chimpaflimp]

You can blame EU bureaucrats for that

[@chimpaflimp]

+liz zie Stilton is a village in Cambridgeshire - you could have figured that out with a five second Google search.

[@shogun2215]

@@chimpaflimp It's not the EU that decides that, it's the UK government.

[@chimpaflimp]

@Shogun Wrong. The EU sets food location protection law.

[@moumous87]

Agree

[@kevodowd5282]

Having worked in Italy for several years it was surprising how many had been to Britain and loved the food. Most of them thought it was going to be bland and tasteless, oh no it's not.

[@theslavicimmigrant4795]

British food looks extremely unappealing, but it's quite tasty(i'm not British but I live in the UK)

[@carrot5610]

@@theslavicimmigrant4795 the best way i find to describe it to those that dont like in the uk is that, comfort food doesnt have to look good. most of our food looks pretty bad can't lie, but everything tastes good!

[@frogstamper]

I think Britain and "bland food" became synonymous after WW2 until the eighties, I can remember some very bland and bad food, even in restaurants in the seventies. But that all started to change in the early eighties and now our food can compete with any countries.

[@scottwhitley3392]

@@theslavicimmigrant4795 when you consider the U.K. as rock jutting out into the frigid North Atlantic you eat what you have available to you… We can’t all grow olives and tomatoes after all 😂

[@IXT_GAMING]

@@theslavicimmigrant4795 yes butter chicken is delicious 😋😋😋

[@juandelacruz5247]

It's always wonderful to hear about the history, stories and culture surrounding the food we enjoy eating.

[@KPH101]

This is how Geronimo Stilton got his family name.

[@therealsteel1634]

I was literally about to make a geronimo stilton reference

[@nurraheemahmohamadalmutang6288]

Aahh you beat me to it

[@whatuser9802]

Yes

[@vinny4149]

I guess everyone is a producer now a days.

[@linsun6935]

Coincidentally, there was a Geronimo Stilton book on how their family name was being sued by Stilton Chees

[@jonathanmcaleece9834]

It’s so nice to see a mainland European really like british product. I love Stilton.

[@LostInWotsoever]

Another mainland European here...i dislike most blue cheeses bar Stilton. Texture and taste are superior to roquefort or Gorgonzola in my opinion. Britain has superb cheeses. :)

[@jonathanmcaleece9834]

Anna Sade thank you. European food is the best. I do like Gorgonzola too.

[@LostInWotsoever]

@@jonathanmcaleece9834 Yes it's ok, but Stilton has a nicer texture than Gorgonzola imo. And Red Leicester is one of my all-time-favourite cheeses.

[@luciatheron1621]

I love stilton. Capetonian. South Africa.

[@Marco-1997]

@@LostInWotsoever you know Gorgonzola exist even in hard texture? Maybe you’ll like that more, it’s also stronger, different variations for different purposes

[@harbourdogNL]

7:08 When I was a vegetarian, the reason I never became vegan is that I refused to stop eating Stilton. When I went to Neal's Yard, and was talking to a cheesemonger I was rattling on about Stilton, and he started talking about the differences in taste based on the time of year and the dairy from which they came...basically, there are vintages of Stilton. He gave me different samples from different dairies and of different ages, and there really were noticeable differences. Best cheese on earth, hands down. Try it in a sandwich, of crusty bread with Branston pickle. Bliss.

[@stevefowler3398]

Best with a glass (or 3) of PORT.....

[@imhere1303]

Have it with fig jam, never felt happier in my life

[@greta3315]

@@stevefowler3398 💯💯💯

[@RockstarEater]

The 100th cheese video I've seen this year. FI now has a case to create a new channel called Cheese Insider. 🧀

[@madhuhitesh88]

True

[@RockstarEater]

@@madhuhitesh88 I still enjoy it. Maybe they should feature some cheese stuff in LA where I am from!

[@jinbiezel683]

Lmao 😜. Cheese Insider, that's a good one! It's true though, they are definitely smelling up KZbin with the amount of cheese videos they've produced this year, hehe.. 😂

[@jiminmanoban1273]

Yeah Must Change it

[@lordyhgm9266]

Grate idea

[@ptitgavroche]

Thanks for showing us how this great-tasting cheese is made. It's my favourite English cheese ever. Mmh...beef and stilton Cornish pasty... broccoli and stilton soup...crumbled over a salad. Yum

[@mijasenpai5361]

That sounds absolutely delicious. 😋

[@IIIAJHIII]

Cant beat a good steak and stilton pie. I always go for stilton to make the pie in question as the water content in the likes of Gorgonzola and Roquefort is too high, The only blue cheese that comes close to stilton that is viable for pies and cheese sauce etc in my opinion is Danish blue.

[@abigailskelton2312]

I work in a fancy cheese shop and blue stilton is one of my favorites! Definitely try it if you ever get the chance!

[@stevefowler3398]

Try SHROPSHIRE BLUE if you get a chance. To me, it is on a par, if not better.

[@ElBach1y]

I wouldn't envy someone for material things. but I envy your job 1000%%%

[@cgirl111]

A quality Stilton on a good homemade Sourdough slice is my idea of heaven in the morning.

[@yaboydolphin]

Disgusting and you should be ashamed of yourself.

[@bellavecc2570]

at lunch what you eat petard?

[@yaboydolphin]

@Khiem Huynh false

[@crosh3301]

@Khiem Huynh False. I want to eat a Boeing 747 jet, but I can't. I agree with KLZ.

[@yaboydolphin]

@@crosh3301 Yes. I want to eat a corpse, but I can't.

[@jetaddicted]

Stilton, alongside REAL Cheddar: saving England’s culinary honour, in this Frenchman’s eye.

[@jay71512]

Try cornish yarg if you can. Its less popular but very nice.

[@76JStucki]

Neal's Yard Dairy makes a point of saving British cheeses "on the verge of extinction." Stilton, Cheddar, Cheshire, Red Leicester, Lancashire, Cornish Yarg, and more. Great place!

[@andywu1981]

What about fish and chip

[@artycharr]

@@andywu1981 fish and chips is really good but always best at the coast, like a day out at the beach, or a cold wintery day/night.

[@jc441-i3q]

I used to live with a French student and she hated most British food - but she loved Stilton and it became her favourite cheese. She even bought an entire wheel of it.

[@MrWadewynn]

stilton cheese is underrated. Far more complex than lots of other bleu cheeses

[@Big-Chungus21]

I have such a confusing relationship with stilton. Love its taste but it smells of socks found in a gym changing room.

[@radicalpaddyo]

Puts Gorgonzola to shame imo.

[@Lucius1958]

Stilton... Food of the gods.😋

[@stevefowler3398]

NOT under-rated at all. It is known as the king of cheese for good reason.

[@scottwhitley3392]

@@Big-Chungus21 the smellier the cheese the better

[@rayeasom]

Stilton and broccoli soup is just to die for.

[@gorillachilla]

Not not really nobody had heard of it, stop eating poo

[@blagzster6255]

One of the best cheeses on our planet. Delicious!

[@stevefowler3398]

Christmas isn't Christmas without stilton and port. I like Carrs Table Water Biscuits to accompany, but Jacobs Crackers are good too.

[@bretf5371]

My favorite cheese hands down! The first time I had a Ploughman's Lunch at a pub (Wheatsheaf?) near Grafham Water reservoir I fell in love with this cheese. It was a simple fare, bread, butter, Branston Pickle, a bit of lettuce, tomato, and cucumber, and of course the Stilton. Fond memories riding my mountain bike 'round Grafham and stopping off to eat a Ploughman's Lunch and quaff a pint of ale before cycling home to Buckden.

[@micsierra806]

You all need to get her and the crew that do these videos on more assignments. This is by far the best content on your channel IMO.

[@dennislindqvist8443]

The best blue cheese I've tasted so far. Who would have thought? Love you, greetings from Finland.

[@stevefowler3398]

Danish blue is right next to you. Hahahahaha. It is good, but not as good as Stilton.

[@eddyk3]

This Dairy is 10 miles from my house. Never been, maybe this weekend. It is Christmas after all.

[@Destroyedchapstick]

@IngLouisSchreurs its everywhere and its Christmas ;-;

[@shamarwright1133]

Did you go?

[@cole6396]

Send me some cheese, Thanks :D That.. or... im coming to visit

[@mamamissualotmybaby6378]

Oh really how lucky European are. we poor Indians 😂😂😂

[@stambayheere1283]

Did you go?

[@numberstation]

A glass of Port and a slice of Stilton cheese…heaven.

[@JackFate76]

As a Swiss, I have to say: Stilton is the best cheese on the planet. By far.

[@JackFate76]

​@@beckysnow1157 Appenzeller’s alright, haven’t tried Maxx 365. Looks good, though, will try to get it soon. Still, Stilton is King.

[@gustavderkits8433]

Stilton is one of the world’s great foods. I am an avid consumer. I have even had Stichelton. However, I have never had the OLD traditional Stilton with the bugs. Modern hygienic production may have changed the taste irrevocably in ways we will never know. I have had Mimolette and, even though the rind had been scraped, found a live cheese mite in a piece of rind under a microscope.

[@johnr797]

You gonna tell us why you were looking at your cheese under a microscope?

[@alanwatts8239]

You know people are insane when they eat cheese that has bugs and fungus on it.

[@tmackie1694]

Stilton is the most delicious cheese - my very favourite! 🇬🇧

[@Thefutureooksbight]

Amazing how the process is developed over the years and followed

[@surinurkholifah2083]

Only clicked a cheese video once and now my recommendations are full of cheese

[@derekwordley1837]

Blessed are the cheesemakers...

[@MrPariah1969]

Beautiful cheese, taste and texture wise. A long time favorite.

[@siralpha6020]

I used to not like blue cheese when I was a kid, but now I love having it with French bread, so good

[@stacyj8564]

Same, it rlly grew on me😂 can't get enough now

[@Rod-bp8ow]

Its good to have centuries year old businesses and tradition that makes certainties worldwide, it is uniquely English and most companies to be as time concrete and evident as well as formidable as English businesses are.

[@johnr797]

Uniquely English? Schweppes started making sparkling water in 1738 in a country that doesn't exist anymore, for one example off the top of my head

[@Rod-bp8ow]

@@johnr797 schweppes ..sparkling water is understood amongst European countries and the rest of the world, the way Perrier In France of the same product that adds sparkle to the water, is understood as quality, torn and rip ingredients to best suit the growing appetite for recognition and success, englishing schweppes.

[@johnr797]

@@Rod-bp8ow ok, did you like your own comment? Staffelter Hof is a winery that has been open for over 1150 years.

[@Rod-bp8ow]

@@johnr797 unfamiliar, yet the brand sounds promising... Looks like its another Jack Tavern that has plenty of products to choose from, from food, drinks, chocolates, collectibles, it has it all.

[@johnr797]

@@Rod-bp8ow I'd just like to know if you liked your own comment or not, frankly. We both already knew that companies persisting through the ages wasn't uniquely British, but all I want to know is if you posted something and were so pleased with yourself that you decided to tell yourself how much you liked it.

[@lemagreengreen]

King of blue cheeses imo, there's a lot of great ones but Stilton remains my favourite.

[@batozorange]

Geronimo Stilton got me interested in this cheese

[@chanitachun3619]

heh same

[@rainzel]

Yah me too

[@perihangamze238]

Wait where's that part, I don't want to watch the whole video just to find out about the only part that interests me

[@idno8955]

At least you're protected from the toxicicity of Geronimo cheese

[@jeffchan7]

Stilton is a magnificent cheese. I try to have some each year, around Christmas time.

[@NSYresearch]

Stilton has to be in the top 10 of world cheese. The king of cheeses

[@ameetrao1167]

I used to live near a braziers dairies. Also went on a tour of it if I remember correctly. Then went on to study in nottingham for four years. Great stuff. Ameet

[@janwa09]

I’ve tried many blue cheeses and Stilton is hands down my absolute favorite!

[@andyventures6574]

You need this... Goes well with Glenmorangie whiskey.... www.eastlondoncheeseboard.co.uk/product/strathdon-blue#:~:text=Strathdon%20Blue%20is%20a%20full,peppery%20finish%20and%20creamy%20texture.&text=Made%20in%20Tain%2C%20Scotland%20from,veins%20present%20throughout%20the%20cheese.

[@Mini-wd7qz]

I’ve never had a cheese other than plain white/orange cheese so I might ask my mom for something different like blue cheese

[@MrWadewynn]

Might be a difficult transition. Try Mature English Cheddar or Leicestershire first. If those are too sharp… you won’t survive stilton

[@dvasfhbfgb]

Little cheese piece which age for half of a year in my fridge: "Does it look moldy for you? Look at me brother!"

[@Erik_Emer]

"And that bit of cheese is now dead."

[@FermentDpickles]

ThisIsSolution it wasn’t the scoop that was the problem, it was the plop from up high. Not exactly a fine art, but she could have least tried to imitate what they were teaching her lol

[@FermentDpickles]

IngLouisSchreurs cheese abuse is among the most serious of crimes. Thank goodness that blue haired man caught it, he’s truly a hero 😂

[@MistThief]

Cheese maker: Omae wa mou... shindeiru. Cheese: Nani???

[@henrikmonkee]

Not her fault, don't expect someone with no experience to do it as someone that have been doing the same thing for decades.

[@OMGitsTerasu]

@@ThisIsSolution not that serious dude. Im sure it was a joke

[@reformedstoic7365]

England has some of the finest cheese in the world in my opinion

[@nonoyobeezewax9527]

This cheese is insanely good.

[@Nordikgoth77]

Im french and i love stilton cheese

[@virgorising7388]

By far my favorite cheese.

[@geoffpulham5032]

Just something utterly wonderful about seeing huge loads of piled-up cheese! It has to be the ultimate comfort food!

[@tuhaodantocvietnam]

*useful video, thanks AD*

[@tribeasher8129]

Stilton marry me. Haha. Love this process and appreciation for your traditional process.

[@michaelbannerman-roberts1518]

Good to see a production that has a considerable human, hands on factor involved as opposed to a fully automated production line. Interesting - I 💜 Stilton even if it's not made there.

[@wilmetteentwistle9242]

I love Stilton. Only had it once but it left a lasting impression.

[@GozUnlimited]

It's thanks to this very video that I first tried and loved Stilton. I've always wanted to like blue cheese but whenever I've tried it in the past, I found it repulsive. However Stilton is different. It's an acquired taste, but it grew on me and now I love it. It's an outstanding cheese.

[@paulanderson7796]

Another one to try is Roquefort,. It's a French blue cheese made with unpasteurised sheep's milk.

[@derrickstableford8152]

Colton Bassett Stilton is considered one of the best. Drink port with it for a wholly different taste profile.

[@webtoedman]

My wife's first job was at a dairy near Leicester that made Stilton. Part of her job was to lift and turn the cheeses, of which there were hundreds. She was a lovely little arm wrestler.

[@johnnypimpinz5202]

“How to make the cheese from Skyrim”

[@PhoenixLP99]

@Anthony Lopez "How to look dumb, make dumb answers"

[@dbehdslr5266]

@Anthony Lopez Head Walnut. Not brain

[@unosheem6210]

@Anthony Lopez you enjoy movies tv shows and books in your day to day life so why do you insist on being a dick when it comes to people who enjoy video games I think it's more sad to cherish a work of art you cant actually interact with because it has less of an impact on you and is a waste of time (fictional stories and movies not educational books)

[@goose667]

Why everyone being such a holes in this comment section.

[@purpletape6594]

Happy trees aren’t you being one by calling them names? 😂😂😂

[@joshuavegerano6414]

This cheese is SOO delicious. I have a wedge and I am savoring every bite.

[@kohashiguchi1454]

Over two hundred years ago, Mrs. Musson, a Stilton maker, was quoted as saying: "Stiltons, with the exception that they make no noise, are more trouble than babies."

[@ThePinkHammerLA]

It sounded like she said "Nothing I'm sure, England" I'm glad they showed the spelling lol

[@marcse7en]

I buy "Tuxford & Tebbutt" Stilton from ALDI. The problem is sometimes it's INCREDIBLY SALTY! I could eat a teaspoon of salt, and it would be less salty! ....... Although, my current piece of Stilton is DELICIOUS! I like the pieces from the MIDDLE of the round, with the rind only on the curved outer edge! I find it moister than pieces from the ends of the round! In my experience a good well-aged CHEDDAR should be dry and crumbly, but a good STILTON should be moist and soft. TIP: I keep my Stilton in a plastic bag, with a few drops of water, to keep it moist and delicious! Yummy! 👍😂 I understand that in the "old days," Stilton used to be brought to the table with MAGGOTS crawling all over it! Bon appetit! 😂😂😂 EDIT: Apparently, I made this comment one month ago, but (unlike the other comments) it hasn't received a single like (or dislike). This is a common theme in my comments. It's like I don't exist? Cheers everybody! 😂😂😂

[@wwsuwannee7993]

A lot of people have this misconception that English food sucks. Well here is food for thought. Stilton, cheddar, worcestershire sauce, crumpets with clotted cream and jam/honey, cumberland sausage..etc....and.......they invented mashed potatoes and gravey...nuff said.

[@AbsoluteNut1]

Colton Bassett is phenomenal.

[@AAVVVAAADDAAAKAAADAVRAAA]

My grandma had stilton shipped to her and it was amazing cheese

[@joebridges3165]

My absolute favorite cheese! Wonderful video, thank you.

[@idesofmarch101]

1:59 Guy wearing hair net... has no hair 😂

[@simonsjames7323]

The ironic is strong.

[@jinbiezel683]

I noticed that, and also it's a toss up whether or not the workers are wearing face masks or not, lol. 🤔🤔

[@TheRguru1]

Maybe it makes him feel like he has hair.

[@ThisIsSolution]

Wears hair net for bald head, sticks his entire hairy arm into vat of milk

[@pivpo]

@@ThisIsSolution So true.

[@manuannan9505]

Two flavours in one bite... Sounds extraordinary for a British food.

[@funwithfish1507]

I think this proves you have never eaten true British food

[@dumwyteguy]

This has quickly become my favorite cheese ever

[@slm3913]

This is one of my favorite cheeses. Yumm.

[@vivasdanielaf.9993]

my mom and grandma be talking abt what courses in college they want for me while i already decided to be a cheese master

[@shelster9967]

Stilton is one of my absolute faves!

[@rockybrule7739]

l'amour du fromage réunit les peuples du monde entier :D

[@williamblackfyre4866]

I dont eat much cheese but Claudia is slowly making me a cheese making expert...or cheesemonger

[@Michformer]

My favorite take on 🇬🇧 staple’s Huntsman cheese. Basically Double Gloucester and Stilton fused into a dairy matrimony.

[@harbourdogNL]

A cheesegasm.

[@watermelonsquare7832]

I can’t stop watching these cheese videos

[@karenmiller6088]

I'm a cheese making addict. I've always wanted to try my hand at making Stilton and I finally did so yesterday! So glad I watched this video though because if I hadn't, I would have pierced my cheese too early! Great video. I would be so thrilled if my cheese turns out as yummy! I'm curious though if it tastes similar to the French Bleu, Forme Albert'. I've made that cheese and it turned out to be one of my favorites. ❣️

[@leonardotube]

So how was it? Tasted good?

[@cafebean]

@@leonardotube he died after eating the cheese

[@itsluckzy2023]

@@cafebean bro what a cheesy joke

[@almendratlilkouatl]

I know Karen, she found her real self in Buddhism, became Vegetarian and donated her cheese to charity, may Rama Vishnu bless her heart

[@johnr797]

@@almendratlilkouatl vegetarians eat cheese though

[@CH-vb5kr]

I think it must be a sign of how old the origins of blue cheeses in general are: these days if cheese is going mouldy we sling it. In old times, food had to be worked for, and so even if cheese was going mouldy, they ate it. Obviously many people must have liked the taste of mouldy cheese for the recipe/process to survive. Don't misunderstand: I'm not knocking Blue Cheese. I like all the Blue Cheese variety's I've tried, but especially like Dorset Blue Vinny.

[@timlarsson3634]

Got to try some for the first time a week ago. It was not as strong as i expected, but ALOT of flavours, i really liked it.

[@luke144]

Best cheese on the planet!! So good!!!!!

[@seetheforest]

That is some beautiful cheese. I love Stilton.

[@seetheforest]

The King of cheeses.

[@asburyslim]

I love all of Claudia's videos. She loves cheese!

[@guy-tn2ud]

I was bored to death, actually playing "words with friends 2", while this video rolled. BUT THEN... She started describing the flavors and texture of the cheese as she was eating it. Wow, I cannot wait to try blue stilton cheese. I will love it, if it's half as good as she's described.

[@richinderbyshire4779]

Did you try it?

[@guy-tn2ud]

​@@richinderbyshire4779 🤣I can't believe someone asked after a year. The cheese was good, as described. But I would not eat it regularly for two reasons... I prefer harder cheeses for snacking, and it's not the kind of cheese I normally cook with. I watched the whole thing again just now. The producer Claudia Romeo really stands out, I was never too interested until she started describing the flavors. She's genuine.

[@richinderbyshire4779]

@@guy-tn2ud Im from and live in this area in England so I was interested what people had to say. A few people said "Id love to try it" so I thought Id ask. Most of the comments are moronic tho. Im glad you werent grossed out by it. And yes.. the girl seems genuine...

[@guy-tn2ud]

​@@richinderbyshire4779 Clearly, not everyone has an evolved enough palate, and some are just immature when it comes to trying new foods. I might try it again, especially after watching this video again! I love the story behind it all, and the pride the manufacturers take. If I ever have a chance to visit the UK, there are three food related things I would love to do... 1) Buy this stilton directly from the source and try it again. 2) Drink a few beers at a real old pub. 3) Enjoy a traditional Sunday roast, cooked by a traditional Englishman. Thanks for the exchange of ideas!

[@richinderbyshire4779]

@@guy-tn2ud Ignorant comments. Not their fault. They simply have no clue. Im going to DM you if thats ok? Advice about the UK... where to go and where to DEF not go.

[@friedegg-n8p]

I am squeamish about moldy cheese but I make an exception for Stilton. It's so good it overpowers my fear of the mold.

[@Ruffles2012]

Anyone notice that the guy used his mouth to pipette the curds out of the metal table/bin??????

[@-AmirulNaim]

holy shit it is! :O 5:00

[@jeffk8019]

Yep, I noticed that too. Very bad practice. He should have used a pipet bulb.

[@nicholascrow8133]

You want a smelly cheese, source a great, unpasteurized fontina... But for my hands down favourite blue, love that the cheesemaker's hair is blue!!!

[@cbreezy]

This chick’s jaw is so strong. 💪🏻

[@cbreezy]

Shawn L she’s the host

[@l0remipsum991]

she's the girl who swallows the pizza instead of chewing it

[@lospolloshermanos2692]

She has BBC listed as her favorite hobbie on her instagram account...

[@carrrexx7190]

Lenoesque

[@MyName_Jeff]

Yea my first thought was that she reminded me of a hockey player, Willy Nylander.

[@freddst4r]

My Dad, Uncle And Grandad all work here and is actually shown in the video ill find the time stamps after ive watched the whole thing

[@freddst4r]

2:59 - thats my dad 4:31 - “let craig have it” Craig is my uncle 5:03 - thats my grandad and my dad

[@ChevyBM]

Stilton cheese is awesome!

[@christopherdaviddvan-hilto4495]

Stilton is 'The King Of Cheeses '. From Chris in Derbyshire. England. It's Great with Cracker's and a Good Port.

[@00kidney]

Gorgonzola 🤤 mammamia che formaggio buono.

[@jakobraahauge7299]

Intenso! 🤩

[@mattiaciani1]

Quello con la goccia è il migliore!

[@agnostic47]

I'm currently undergoing chemotherapy for bowel cancer. The one thing I really missed over Christmas was Stilton cheese, which I can't eat because of the mould.

[@LockStoppageSandwich]

Hey...........Hope you treatment. Goes well..............and then you can. All the best and wishing you a speedy recovery and good health in the future. Take care and stay safe.

[@agnostic47]

@@LockStoppageSandwich Thank you for the kind thoughts

[@stevefowler3398]

Hope you have recovered by now. And can get some proper food inside you. Cheers mate.

[@ironox8480]

Blue stilton otherwise known as heaven.

[@Euragone68]

I hated Blue Cheese until I had Covid... Things I like before I can't touch now... After Blue Cheese is awesome! My entire palate has changed! Wish I could get Stilton in the U.S.

[@carmelcapricorn7701]

I like this version of 🧀.

[@frogstamper]

A 5lb wheel of stilton with a big gouge cut into the middle then filled with port is the epitome of Christmas.

[@paulanderson7796]

I agree. If you want it for Christmas, buy it in late October. It gets better with age.

[@alisterroy4903]

Waiting for "why is it in my recommended list" people!!!

[@hellothere4677]

Why you in the comments

[@simonbird1973]

I love a lump of Stilton stirred into hot baked beans before serving over toast with a fried egg on top 😋

[@thatssofetch3481]

Love some cheesy beans on toast with a cup of Earl gray on a Sunday morning

[@gruberstein]

I love Stilton cheese, absolutely my favorite I want a whole wheel but I can't afford it

[@NormanSilv]

Thank you. I love the finished product as an additive with cooking.

[@SuperIliad]

In the 1935 movie “Mutiny on the Bounty,” Charles Laughton as Bligh offers Clark Gable as Christian a serving of cheese. As he does, to impress, he emphasizes “Stilton.”

[@susanjaeger5645]

I remember that scene... Good movie too.

[@paulanderson7796]

Blue Stilton is lovely stuff. I still have a preference for Colston Bassett's product. If you buy it in from a supermarket keep it until it's four weeks or thereabouts beyond its Use By date before you eat it.