How We Built Our Maple Syrup Barrel Evaporator

[@williammegow8780]

I think you did an excellent job sir

[@219jello]

Thanks for watching!

[@ciredfish]

Looks good. It gives me some ideas for how to improve my barrel stove. Thanks!

[@219jello]

Thanks!

[@Hayseedskiboy]

Looks great!

[@219jello]

Thank you! Works awesome too

[@Michael-mj1bz]

Nice work

[@219jello]

Thanks!

[@derickgendron2120]

Pure Whitetail💪🏻

[@219jello]

😬

[@davidkirsebom3020]

What is the size of the warming pan that you used? And where did you purchase it?

[@219jello]

www.webstaurantstore.com/pan-food-1-2-6dp-long-vi/24712L622.html

[@davidkirsebom3020]

Thanks for replying so fast and I love your evaporator and I’m making one like yours now.👍

[@tyleroutdoors]

Do you use gravity tubing?

[@219jello]

No I don't. I just open the valve on the warming pan when main pan needs more sap. When the fire is rolling good, the warming pan gets pretty warm

[@tyleroutdoors]

@@219jellohow do you collect your sap

[@maxwatercott3859]

Where did you purchase the pan from?

[@219jello]

Smoky Lake Maple on their website. Awesome people and products