How We Cook Fish

[@PhotoshopProTutorials]

Great vid cheers Karl!

[@RebuttalRecords]

A lot of cheeky comment here. I have a respectful question... are rice cones the same as rice flour? Thank-you in advance.

[@crozzy04]

You need a flow cup for your batter to be more consistent

[@manny3016]

A bit of pepper... Throws in a quarter tub

[@johnanthonywilkinson2563]

how can you use a secret ingredient when you use batter mix, it's already done for you.

[@dbarbz2089]

It's most probably either custard powder or malt vinegar

[@philbateman1989]

Describing your water as "bog standard" is probably not the best expression to use there XD

[@number1content989]

This is a very serious matter

[@rebeccahall3602]

What temperature do you fry fish at?

[@Evo9000]

180c

[@lennonallenby4228]

Imevoshock Z how do you know

[@Evo9000]

@@lennonallenby4228 look at the fryer it says 180c°

[@number1content989]

You're cross contaminating your kitchen because you you yellow knives for cooked food and red and blue knives for raw food.

[@lindsaystephen]

Are you for real ?

[@Lfclfclfclfcpnepnepne5]

……. They are clean you donkey lol

[@dorothymccormack1637]

I think you need to teach your staff how to make fish and chips. Certainly not like you show on your video.

[@haydenchuda1210]

The fryer is minging and the fish is raw.

[@vincitveritas3872]

Yep

[@JohnSmith-xx5ou]

Your grease is filty