How We Preserve GARLIC SCAPES & Our FAVORITE WAY to Eat Them!

[@ciel1271]

Fido jars are the only ones I use for ferments. They are the best! I love them!

[@scofieldfarm]

I 💯 agree! So glad to hear you love them as much as we do!

[@blissrose01]

I would love to see a finished product of this :) I’m gonna try it myself

[@scofieldfarm]

So glad! Yes, I need to remember to show the jar in a future video when it is finished. I just blended a jar of peppers that fermented for 6 months into a hot sauce… ferments are awesome!

[@fernetworek9030]

I've fermented cabbage with shredded carrots and other things. I made fermented garlic cloves last year and we are just finishing them off. I have never tried doing it with a clamp jar and I have all the different fermenting lids and pickle pebbles etc. I am definitely going to try a clamp jar sounds so much simpler. Thanks for sharing the info on when to harvest garlic. I think I have waited a little long last year so this years garlic is looking like it is ready to pull.

[@scofieldfarm]

That is awesome! Fermented garlic is so good (as is cabbage)! Clamp jars will make it so easy to forget about your ferments, I hope you give it a try. Glad to help with garlic harvesting timing. I was just out looking at my soft neck garlic today and seems like they will be ready earlier than last year based on how fast their leaves are dying back! I also do a test harvest of a couple that look ready or hard neck that seem to be by timing before I pull a bunch. It also helps! Thanks for your comment!