How you prepare your station

City space bar '15

[@mrTolmach]

Mr.Tolmach was here🤪

[@bobert3751]

Hey Mr. Holland

[@rahulofficial814]

OMG

[@joshuaespinoza5082]

Lmao! 🤣

[@BooSeonKim]

Hi mr.tolmach

[@alvanosdimitris7336]

Long opening bro

[@MrWnw]

5:58 he licked and put it back

[@salemas5]

remember, this was 4 years ago :D

[@caldeirao7323]

That's life.

[@TheScoobysnack08]

That’s what I call a BAR!! I bet I won’t get a bartender talking about what’s in that drink there.

[@derick_isoo]

That's egg white foam with liquor.

[@giacomovigano602]

Inspiring dedication. Great job.

[@aldrenzmagat5829]

Bruh i tought this is mr tolmach

[@phalanx97]

Lmao just a sec i realized that when i see ur comment 🤣

[@hejsandu1215]

Damn so much preparation work. Had no clue

[@neoroman0510]

Neither did I! Shocked and impressed! Hejsan du tillbaka! :D

[@irazor8901]

This is the same bar where Mr. Tolmach works right?

[@alfredodrx5059]

I think so, for the windows at the back and the distribution of anything I would say it is the same bar

[@zuzkakabelkova5688]

You can even see him at 6:03 i believe

[@XenderWindX]

no, mr tolmach works at KOYA bar

[@aupp6592]

The old one

[@wafi1822]

yea this is where he worked with him before mr tolmach moved

[@flavioaugustodemorais2627]

Nice view, and a lot of work.

[@sarvan241088]

Awesome video bro and your bar so cool..

[@DynestiGTI]

5:02 damn that was satisfying.

[@syNceros]

try being there preping mise en place every day.. then we can talk about satisfaction.

[@itsmejm6671]

wow !!!!.. i like to work in this kind of bar its really amazing . . . :)

[@joshuaespinoza5082]

Great video. Just a bit too fast but clearly understood. Thanks brother for sharing.

[@porfavor_by_serkanzenger3175]

This is great job always dzayn ☕️🧿♥️🍀

[@BallisticKnifeJesus]

Nice touch with Miss Alyssa

[@vac3060]

Looks like a very nice workplace.

[@idleminded90]

For those talking about marrying the bottles, he is tending bar in Moscow... so not the U.S.

[@baliiiiii]

Damn you really love ur Job.

[@korkunge]

You are amazing!

[@williamlee4126]

awesome bar

[@anna536B]

Witam...Bardzo ciekawa treść video....Pozdrawiam.

[@NutriaLopez]

Saludos desde argentina CRACK!

[@TenokManok]

imagine the millions of receipe that you could make there. yet 1 man stands above all. dream job 👍🏻

[@elliaquingabriel1094]

Your videos is so cool !

[@bryanibarra8043]

Me encanto, ojalá algún día tenga una oportunidad como esa

[@deanceron6980]

A good preparation is everything

[@sirsyncalot9147]

this is quite amazing

[@pauldavid4678]

素晴らしい🙏 スイッチ入れたい作業の時に連想して士気を高めています👍

[@mayracavalheiro7196]

Lovely !!!! set up

[@christiannihomatsu4250]

Professional!!!!!!!!!!!!!!!!!

[@Vindanae]

amazing ^^

[@spectralspeed2411]

I wouldnt even worry about married bottles there

[@MuhammadIqbal-wr3qm]

*#Semangat*

[@bobert3751]

The friend of Mr. Tolmach... I hope you upload more videos to entertain us.. And also to make money.

[@user-ms1uq7ih4e]

Very nice Subscribed

[@TheR15C]

Do you prep at night or do you have an entire different prep crew? Just wondering who refills the jugs you fill things out of.

[@philipmorales7200]

how long on average does it take to prepare for the whole service on average each day??

[@paigefanatic90]

Mise en place. Words to Live by in the food and beverage industry

[@vincentleonstohs]

i imagine beeing a bartender is pretty chill once you have it all down but in the beginning when you're still working it's prob. a hassle

[@yopeepthestyle8308]

DracoTomes isnt that the same for literally any job in the world or any challenge encounter in life?

[@Mach15ghost]

As someone who is a beginner bartender solely by apprenticeship and not having taken any sort of formal class, I can confirm that it is indeed a huge fucking hassle, but really fun and rewarding none the less

[@oculusanji24fe48]

Great song 🎵

[@smooth_operator247]

Thats insane 😶

[@WawaWulff]

Tolmach WE WANT TOLMACH XD Joke i LOVE YOUR BAR GUYS

[@fraserhawkshaw]

The perfect bar, puts other to shame!

[@navilathalah7989]

Cool to se behind the scene

[@kiranraulo4489]

So much of work........I just got tied by watching this....

[@jadeprinces]

only thing better then this bare here is that awesome view

[@nathanieledisonalzate4440]

Every bar tenders dream

[@tj_1260]

cool well done

[@olgamariaescobarsalazar3183]

hi congratulations for the bar its amazing, i have 2 questions in the minute 4:20 you prepare something in the Boston glass and then you blend what do you blend? and my second question what liquirs do you put in the marraschino black cherries? i hope your answer and Greetings from peru

[@GeneralBedoya16]

olga maria escobar salazar creo que lo primero es una espuma de lychee (almíbar + lychee procesado + claras de huevo). Luego a las cerezas les coloca ron (Oakheart), bourbon (Jim Bean) y cognac (Hennessy).

[@jorgerojas4286]

chulada de estación,

[@Abelachoo]

Jorge Rojas bro, sabes los nombres de las canciones ?

[@xoxoyomom6738]

5:56 yooo it pissed me so off that they double dipped

[@lazarnovovic5416]

How long did you need for this preparation?

[@andrericardos6554]

5:58 wft!!!??? Kick this guy away!!!!

[@Nikita-tr1zz]

André Ricardo Soares interestingly, this is the owner of the best bar in Russia, which is on the top 50 list in the world.

[@igormon1096]

But you dont put the spoon that you had in your mouth back into the pot

[@mathieuroussel9422]

The clients don't have to know that

[@flair_projectsb]

@@Nikita-tr1zz That makes what he did even worse! Geez.

[@Helena20254]

i know you've taken your ServSafe certification ... as a chef "all" my utensils including hands are cleaned washed and sanitized .... stay ahead of any potential foodborne illness crises ....other than that you're pretty masterful at your job!!

[@rodrigovatt200]

Alguien me dice las 2 canciones?

[@jackw7874]

That’s my dream job!

[@samso141]

Jack W no it’s not, believe me

[@isvilain131]

Cuanto trabajo!! amazing job

[@buenasnoches8562]

Sii

[@nyuhomie812]

Mr. Tolmach worked in this place?

[@juliorodriguez-mw6pr]

amazing! all the preparation, hard and detail work. I can't imagine all you can do and create with all that amount of ingredients. but 6.00 minute, carefull with that.

[@Helmi-db6qj]

You know it fast forward right?

[@RAMBALZ]

@@Helmi-db6qj the 6 minute mark. They all tasting something with same spoon and dipping it back in

[@yasinuss]

preparing for opening is always easier than closing for me. even if you had a long and tiring shift and are half drunk😀

[@homasas4837]

As a bartender for almost 20 years, it's basically the opposite. A proper long cleaning is always harder than a set up, especially when you had a long tiring shift. Not even talking about being drunk, that's a big no no if you work in an upscale cocktail bar

[@niconiconnu]

Being drunk? Wdym? While at work?!

[@rakaris609]

Круто👌

[@suomynona4051]

Is this the same tower in Atlanta??

[@TheLostPosse]

I wonder how long it takes to close

[@migdoniofasabi]

good

[@MrPurdy33]

anyone have an idea what they blended at 4:03 ? something for a foam?

[@zboarder1]

MrPurdi lyichi, vanilla syrup, violet syrup, eggwhite

[@MrPurdy33]

thanks man, love the video !

[@Mehmet-co6zj]

@@zboarder1 for what do you use it?

[@samso141]

Akın Erkmen mostly for topping cocktails, but you can add it directly to your cocktail, it gives it certain texture and flavors

[@LuisMorales-ro6mj]

👏👏👏👏

[@Startingtofeelit]

I wish i had your job

[@MsMetal32]

Where can I get a roll out case like 3:03 ?

[@mhmmd999444]

www.amazon.com/Uber-Tools-Boston-Bar-Deluxe/dp/B016HW000Y/ref=sr_1_19?s=kitchen&ie=UTF8&qid=1513205076&sr=1-19&keywords=bartender+kit www.amazon.com/Uber-tools-Bar-Roll-Black/dp/B00TX21QO0/ref=sr_1_3?s=home-garden&ie=UTF8&qid=1513205123&sr=1-3&keywords=bartender+kit+roll

[@marckfivehs2789]

Nice me falta acoplarme a ese tipo de. Costumbre barrena

[@batchagaloopytv5816]

glass cutting boards(pyrex) is the way to go even the cleanest places the cutting board is always sus

[@andribratu1315]

Um...how long did that take you to do?

[@hirammartinez9215]

wooww, que bonito! cute! awesome, me gustó todo verdad... supeer :) cool

[@lucascorrea7088]

Mise en place!!!

[@suksemacanggu2384]

What time you take break?

[@synvicious7732]

Fuck the prep is almost all the high daylight and start grinding at late night

[@nickreynolds7935]

Do you know who manufactured the under bar equipement?

[@roryhollinshead3191]

How do you make the fruit citrus chips and like how long do they last considering you have big boxes of them?

[@xDanieGur]

the fruit citrus chips can last very long time when you are saving it in a sealed box, and they are using it in almost every cocktail. so i guess they are buying those chips every week or 2.

[@nodinodi46]

Its just dried fruit

[@mahiramvevo]

r u any menucard ?

[@luishuaranca3867]

Es un gran video para mi

[@nayan1224]

amazing....btw u need to buy a good action cam

[@bradtheriot3610]

Is this a music video or a how-to video?

[@user-pu1yk7by3c]

いいね、素敵

[@benmccarthy2796]

Anyone know how he prepares the cherry's here what he uses ? Thanks

[@herbertduran668]

Honestly i want to learn how to be a bar tender man this looks bad ass xD How long did it take to prepare?

[@HelloKitty-ti5qk]

herbert duran usually it takes you around 2 hours to setup a bar like this

[@Michinoitami]

I literally enrolled in a bar tending course because of these kinds of videos.

[@marcodevoto3586]

Michino, I'm curious, how did it go? :)

[@Michinoitami]

I passed my course two days ago, dropped $800 on alcohol, I’m making every drink recipe I can get my hands on, and I’m about to quit my current job (which I hate), and bartend full-time.

[@marcodevoto3586]

Fuck yeah man, living the dream... I may consider this as an option for my future... Good luck! ;)

[@rexliontari7244]

He is Mr. Tolmach's friend!

[@ahmadn9373]

How much hour u work there and whats ur salary?

[@BawonSamndi]

4:29 he's making his webbing formula.

[@johnathonmagic7530]

at 3:58 what is it that your mixing

[@sunscasgameandmusic9257]

FC From Thailand

[@allef1062]

Where is this bar? Russia ou USA? Hello from Brazil!

[@michaelmoser2130]

great fucking video m8

[@realbanner4503]

in my job, if i do all that, it would be for nothing, because customers always asking for beer or ice for their beer

[@stonedfish99]

Do you know what each and every bottle of alcohol there tastes like? or what it does? just wondering haha

[@ZaxhSO]

The Crypto Investor ye so vodka makes you run faster Whiskey makes you jump higher -_-

[@paulginpacis5691]

Title of the song

[@neoroman0510]

As someone who just took up home bartending as a hobby, it's so impressive to see how much preparation goes into opening a bar! Great video! Although, wait...03:28-03:30...is that the bartender taking a sip straight out of a syrup bottle??? :/

[@D1mAkOsS]

Wheres the problem if theres no contact to the lips and the purer? Or u Just wanted to look smart and make others to think that u know about bartending? Roflmao

[@neoroman0510]

@@D1mAkOsS Nah, I just know about basic hygiene, dude...

[@D1mAkOsS]

@@neoroman0510 answer me then whats the problem when he does not touch the purer

[@Apenas_uma_garota2012]

Cross contamination at its finest. That was the only mistake in the whole video.

[@Apenas_uma_garota2012]

There's also the part where he uses a ballerina spoon to sip, puts it back in the liquid in a bowl and gives it to another one to try.

[@user-dh7cs8zg3q]

Where is your bar? I want to visit your bar, and have a drink!

[@zboarder1]

洪睿懌 City Space bar, Moscow, Russia

[@dinarongann5142]

I want to know how to make dry orange

[@godtaker1408]

That's super exciting bar 😍😍😍

[@majedsaeed5367]

Molly 😂

[@hasnainalibhatti3736]

Mr tomlach is there

[@awakensoul3971]

4:29 what is that your preparing?

[@michaelpardo702]

I'm a new bar-back at Top Golf so I'm still learning, but from what I understand he is combining egg whites with liquor (usually its an elder-flower liqueur like St. Germain since it gives it a sweeter and floral taste) used to make cocktails.

[@gerrit8350]

Michael Pardo how hard was it to get that job

[@michaelpardo702]

@@gerrit8350 not hard at all, I simply applied to their events that they host for hiring employees and told them I'd be interested to be a server or barback so they hired me as a barback! Their training is amazing, they really break it down so it doesn't feel too intimidating since there is a lot of responsibilities of being one.

[@gerrit8350]

Michael Pardo nice. Good tips?

[@michaelpardo702]

@@gerrit8350 tips are good. Plus, you start off getting paid $10/hr so it's cozy lol