【煮題COOK 5】EP8 家家芋芋都鍾意｜Jacky👨‍🍳豬油芋頭海味煲｜Ricky👨‍🍳蔥油芋頭腐皮卷｜零失敗食譜｜星期一至五晚8:30 PM｜好好制作｜HOY TV77

[@faychan1067]

好喜欢聽他俩位好搭檔的風趣对话.話語也沒粗俗語言.教導說解令人易明白!🎉🎉🎉🎉🎉🎉

[@kwokirene6564]

係一唱一和砌初，好過無線果邊肥媽鼎爺搭檔

[@fpsaoklam]

好有創新煮食風格！非常好睇嘅飲食節目！😊

[@PuilingLing]

我都好鍾意两位大師的对話 聽到都䦎心

[@shanlee150]

支持2位，好鬼夾你俩

[@amyliu3765]

芋头的香味好特别，加上猪油更锦上添花，两位的制作各有特，正！赞！

[@siuyinfung6419]

這個時節係芋頭最香😋

[@cheonghangfoon1488]

Yam and pork lard are my favourite. Thank for sharing.

[@wailingyuen-435]

真係好欣賞Ricky 的食物擺設藝術，未食都加分啦！❤😋

[@user-jm1tw7pt4y]

👍正非常好的配料好味🙏蔥油卷好正🙌👍好食喎🍻🍻🍷🍷🥃🥃飲杯正🙏👍

[@tsangrickykahoCh]

25.9.2024 煮題COOK5 EP8 好味😋

[@sausuetchong8131]

這個煲仔飯色香味正!

[@intercessorz7479]

實在太邪惡，𣎴單香酥味美又脆口，送飯冇得頂👍👍👍

[@yunwahwong650]

正...正...正😋👍👍👍

[@發發發-f8g]

呢個苧頭煲，D鬼佬唔識整😂😂😂呢個煲真係發揮到粵菜精緻

[@leesandy3094]

正呀😋🥂

[@waiminglau2528]

好想食呀！👍😋

[@MamamaMamama-r3n]

好正❤❤

[@marcoli2605]

超正❤❤❤

[@722_tt_]

Jacy 🎉🎯 麵包放雪櫃後返熱真係較健康🎗降低升糖指數減少身體吸收瀑澱粉質

[@eppyhum3262]

Hi Ricky! I understand the pig’s oil is the best for this cooking but if I don’t have the pig’s oil, which oil is the second best to be used? Thanks!

[@Mayng3333]

精緻澱粉都會多醣食原狀食物吧

[@pofanlo-nx7rh]

👍👍👍👍👍😋😋😋😋😋

[@tyson7040]

二個那型

[@munfaileung9411]

😂😂😂👏👍👍👍🍺

[@vcme2353]

無有得頂。

[@stellakong4880]

鬼馬孖寶冇有得頂

[@yukjochea4880]

👍👍👍🤤🤤🤤😋😋🙏🙏🍺🍻

[@joanman5961]

😂😂😂😂😂😂😂😂😂😂

[@davidgpsolution4482]

四眼咸廚

[@adidasChow]

超高膽固醇,卡路里食物。 🥴🥴🥴

[@ffung4444]

豬油嘅營養成份比起好多精制嘅植物油健康得多，再者膽固醇並唔係社會上所講嘅邪惡物，你可以係youtube搵多啲片睇下，了解下，再上網搵返啲英文嘅醫學發表，好多都係為呃錢而講，基本上食少啲澱粉，小麥制品就少好多所以膽固醇之類問題