Grilled Tri Tip on Big Green Egg | Grilling Tri Tip Recipe Malcom Reed HowToBBQRight

[@telamb9]

You know it’s a classic when you’re still checking this vid out 7yrs later, thanks Malcom.

[@revoff1319]

I've just realized that 95% of the videos in my "favorites" section are your videos.....whenever I need the definitive way on how to cook a certain piece of meat I come straight to your channel.....always incredibly informative, outstanding videos....thanks for all you do and the hard work you put into your channel. It is greatly appreciated in Glen Dale, WV.

[@timmartinez135]

Malcom, you are a mind reader. I cook only on a BGE, I was driving to work this morning thinking 'I sure wish Malcom would do a tri tip on the egg' and BOOM - you did it! Awesome and Thank you! Tim

[@JohnnyChingon85]

Smoked a tri tip today then put her on the Webber for a good seer. Used a light coat of KH's AP and KH's Steak Rub. MMMMMM MMM.... I let it roll to 150 degrees for a nice, juicy medium. So good. Your rubs took it to the next level. Thanks Malcom!!

[@brianaggson1074]

You know he can cook just by the way his voice sounds haha. I started the video and thought "oh this guy knows what hes doing"

[@devinthomas4866]

Just cooked tri tip Malcolm, resting now Some baked potatoes, cold beer! Basted with a lil butter, whole garlic cloves,rosemary and thyme! Timer says 7 minutes and Ill be slicing it Thanks Malcolm as always

[@Schwidawg]

As a Californian, and living not too far from Santa Maria (Home of the Tri-Tip), Malcom did this Tri-Tip justice!!! Well done brotha!

[@cardiowise]

Malcolm, yours is only the second youtube channel I have ever subscribed to. Your efficient and well organized videos give all of the info needed without missing details or distractions. These are incredibly professional and I'm an immediate fan. First video I found was this older tri-tip but your style was honed even then and I'm really pleased to see you haven't abandoned it. Going through more of your videos now and getting a LOT MORE out of my smoker!! Will definitely be supporting with product purchases but wanted to say thank you, just like thousands of others who are grateful for your efforts!

[@estradacg]

I followed the instructions as close as I could and the meat turned out amazing! Everyone at home was very happy. This was my first cook using our new green egg and I’m glad we chose it. Thank you for sharing.

[@geoffreywalker7308]

Without a doubt the best Tri Tip recipe on the web. Great job... this has become one of my favorites you've done... which is saying something seeing as how everything has been outstanding.

[@johng.9877]

I just added a Green Egg XL to the backyard and Followed your cook and the Tri Tip came out FANTASTIC!! Pulled it at 115, opened the vents and seared at 4 min a side at 500-550 degrees and it was a perfect med rare

[@sdashk]

My wife and I tried this recipe tonight on my Traeger, it turned out great. But the best part about it was definitely the chimichuri sauce, bro you killed it!!!!!!!! Thank you!!!

[@sofiaromero5913]

You should try Al Frugoni's chimichurri seasoning. It's great! Malcolm sells it in his online store!

[@toddmcmurtry4162]

This guy is the best. I always reference his videos when grilling something new. Tri-tip for dinner tomorrow.

[@pitis2flie]

Feel so sorry for people in other parts of the country that haven't had tri tip and can't find it in their local markets. It's so darn good. I like it more than brisket, easily.

[@bobbydomingo2349]

10 times better than brisket. Cali knows best..

[@martinmeyer9619]

Malcom, always on point answering my questions on any meat grilling tips! Love to see the progression of your videos from years ago to now! Keep on BBQ Right!

[@krisbrown9064]

I've seen a lot of "External" people try to cook Tri Tip.. You sir and this is coming from Santa Barbara California. Are exceptional. I love how you have done the Tri Tip cooking. Believe me I have critiqued others that are from the southern California Area and gave them bad reviews. Thanks for cooking for us!

[@radshophome]

I’ve lived in SoCal for almost 20 years, and I’m big into grilling and smoking. But when I moved here and heard people talking about tri tip, I didn’t know what it was, and then I had a few bad experiences eating of tri tip overcooked in an oven - definitely no bueno. So I never grilled one until today. This video was helpful, and it turned out great. And I have unlimited local sources, so it’s definitely something I’ll add to the rotation from now on. Thanks and keep up the great work.

[@jjimenez8430]

Truly enjoy your shows! You explain and show how to cook different cuts of meats excellently. Love that you are open to a range of different flavors from Mexican corn, to red wine mushroom sauces and this chimichurri sauce! You do a great job!

[@WillyGonka66]

I'm in Southern CA and always cooking these up! Such an excellent cut of meat.

[@justin2024atlas]

can be, but must be done right. I have had far more bad tri tips in my day than good ones (dry or usually tough). this recipe and method gives the cut new hope in my eyes.

[@bobbydomingo2349]

Yes

[@kmatrood]

YOU ARE THE BEST MALCOM! YOUR VIDEOS ARE #1. CAN'T WAIT !

[@Aweber87]

Your my new hero... I’ve tried 3 of your videos this week. And all 3 have been absolutely delicious. Working on 4 tomorrow (tri-tip) Your videos are very informative but keep strait to the point.

[@againsttheodds52]

Just followed this recipe on my BGE and I must say.. WOW!! I was skeptical about the chimichurri glaze at first but after trying it, I couldn’t get enough! Great video Sir!

[@scottmeyer5912]

cook this recipe tri tip last night with my new flame boss on the Green Egg. Thank you Malcom it was awesome!

[@BigT209]

I live in central ca and this is basically what we bbq all the time..

[@calzadafamily6204]

BigT209 BBQ you mean Grill! Don’t let the secret out. These people can keep that Brisket!

[@akinumber1]

I graduated from Cal Poly, SLO and how I love tri-tip sandwiches. Firestone's and McLintock's are legendary.

[@jasonstatham2966]

Yup, Tri-Tippery's are a thing in Cali. Especially the central velley, 209 baby!

[@gabet3754]

What part? I’m in Visalia.

[@drewro3394]

Tri tip easily once every three weeks here in Herald! I prefer a nice fat cap to naturally baste it then cut it off after it’s done.

[@gsun7255]

Good job recapping all your steps at the end of your videos, keep it up!

[@charbee1]

Found a few tri tip recipes and decided to use yours. We had one of the tastiest steaks ever! Appreciate what you do!

[@charbee1]

The reverse sear was the way to go!

[@calzadafamily6204]

Great job on the Tri Tip, for a rub there is SusiQ from Santa Maria. Sea Salt garlic powder white and black pepper and dried parsley. TrimTip is cooked over Red Oak on an Asado or Parillia Grill. Hot and Fast. Instead of BBQ sauce, the use of Salsa is typical with sides of Piquito beans. 3 bean salad and Sweet Garlic Bread combo of Mexican, Portuguese, Danish and Italian Culture. Cutting it thin or thick is awesome. When sliced thin it can be placed in Mexican Flat unleavened bread. Awesome

[@SuperJcrush]

Just Q'd 2 Tri Tips with this recipe except I used a different dry rub.. Came out FIRE!!!! hands down the best Tri Tip I ever made. That chimichurri sauce was the ultimate touch. I also used that Tri Tip mopping sauce from a previous video. I'm not Q'ing Tri Tip any other way Ever.

[@GoBearrister]

I just made this dish 2x this weekend per your video. The results were amazing, especially the second go round when I actually had red oak wood (the secret ingredient wood for Santa Maria style bbq) and a proper Santa Maria style rub. Your videos are amazing and my wife has loved everything I’ve made on my BGE with your recipes. Thank you!

[@csheketoff]

What is the brand/make of gloves you use to be able to lift off the grate and platesetter when they are hot like that?

[@HeavyMetalBarBQue]

Great detailed instructions on the Tri Tip. Especially for those who need to cut across the grain. Very Important!

[@JohnAguilar1023]

You have come a long ways. Great recipe.

[@travismuhler]

I don't know if you can, but you should put some videos up of your competitions. I think it would be interesting to watch.

[@lyndeljohnson2553]

Travis Muhler n

[@phychmasher]

@@lyndeljohnson2553 y

[@jakemoon819]

I watch Alot of different videos of yours.everything you do is explained in great detail.and everything looks delicious.your a great cook.

[@Bsquared1972]

Nice! Going to cook this today for mother's day!

[@plaguedbysociety]

Just followed your tips and cooked a beautiful tri tip even though I had to adapt your directions for my outdoor electric grill. This cut always intimidated me but now I am going to put it on my regular rotation. Other videos always showed a well done tri tip but I knew your directions were good once I saw all that pink meat with a perfect char.

[@dennisbuswell]

We Just made tri tip on our big green egg two days ago. I wish this video was out then haha. Will try it this way next. Thanks.

[@rickdavid1795]

I followed this recipe. It’s amazing. Thanks again Malcom

[@grin64]

You're a master BBQ sir.

[@stevenscarborough6221]

I live in Memphis. I love Tritip. I have been ordering them from Wildfork.

[@treybrown2150]

I noticed while picking up dinner last night the local publix just got some tri tip in, I wasnt really sure how to cook it, they suggested as a roast but I will be trying your recipe out tonight. Awesome video man! keep 'em coming!

[@chuckdavis572]

Definitely not as a roast. Cook it hot and fast. Tri tip likes being medium rare.

[@obxsouth12]

Looks good. Tri tip is hard to find around my area too. End up doing Flanks, Flat Irons or Chuck Eyes this way most of the time. Thanks for posting!

[@TheNcrye1]

Malcom, you're the man! All of your recipes I've done we're crazy awesome and perfect. Keep it up please.

[@norcaljay2527]

Im going to have to try to sear last instead of first.. That sauce tho, looks incredible. Almost drooled on my tablet

[@devinthomas4866]

That sauce sure looked pretty fancy for a BBQ guy Malcolm!! Thanks as always Devin

[@Cicero82]

Devin Thomas it’s an Argentine sauce. VERY easy to make.

[@sofiaromero5913]

Or you can buy some in Malcolm's store. It's calles Al Frugoni's chimichurri

[@ChefJohnPolitteItsOnlyFood]

Love tri tip and appreciate someone taking the time to do it right. Thanks for the recipe and your excellent video! Thanks Malcom

[@ericgalyean9051]

Malcom, u are the Man. I have learned so much from your videos. Thanks for sharing 🇺🇸💪🇺🇸💪

[@jasonbergeron1905]

Hey Malcom... You can find tri-tip at southern meats in Millington Tn. They had a lot of requests for it from naval personnel who were transferred from California. They package it themselves then freeze it but it's always in stock.

[@terryhelms1578]

wish I had some tri tip now, thanks Malcom another great collection in my recipe book .

[@joaquinluken801]

You make it look so easy! You are the bomb! 💥🥩

[@jgoree8319]

Nice cook Malcom

[@ijl1i]

Great result!

[@JoshuaDircks]

Looks delicious. Thanks for the tips! Can't wait to cook up tonight.

[@howardfamily39090]

Just picked up my first Tri Tip at Sams in Southaven Ms.. Cooking it tonight!

[@gabrielzazueta2218]

I could eat one of those tritips myself in one sitting ☺

[@ieradossantos]

Chimichurri is awesome with tri tip

[@juanj.canessa2713]

Great video!!! Love your technique👍

[@chase4food]

I appreciate all your videos man. They are all so well done and the information is great. Thank you for taking the time to do these and please keep them coming.

[@franciscocendejas2770]

Tri tip is amazingly good in sandwiches. Slice it very thin, slather it in BBQ and go to town on it.

[@alexnewman1364]

Thanks for the video - I enjoy the thoroughness and detail you go into. Makes your channel a great resource!

[@dreamlifter2701]

tri is my favorite cut of beef

[@danieldaly8442]

hey Malcolm, have u tried the woo and adjustable rig.... if u have one do u think u could show how use that

[@SINcityBigLOU]

Las Vegas can smoke 💨 tri tip all day! But the chimichurri sauce is a plus!

[@andrewsheahan8168]

Looks great! Making this on Saturday.

[@davidjohnston6522]

I just spent a couple of weeks in Southern California, and so I went searching for tri-tip, which I've LOVED in Northern Cal. The place I found in Burbank claimed to cook "Texas-style BBQ," but it was so disappointing. I could hardly tell the difference between their tri-tip and their brisket; both were over-cooked and under-spiced. Your recipe looks delicious! I'll try it the next time I track down a tri-tip here in Georgia.

[@creedence111]

Malcolm you are the bomb ...love your videos man...

[@TheHollarBBQ]

Thanks for another great video Malcolm.

[@PewpyJazzforYourSoul]

I'm watching this at 1:25am after cooking this recipe and I'm still hungry

[@MichaelKilby]

Thank you for the videos! I've used several of your recipes and they are awesome! Well done!

[@PresidentGas1]

LOL .. this video came at a perfect time for me as I'm considering a BGE but was concerned it was not a good setup for direct/indirect cooks of thick beef. I've cooked thousands of tri-tips over the years as it's my go to cut of beef in NorCal. (If you need any, let me know). I get Prime at Costco for about $7.99 lb. My preferred method is to sear first and THEN move to indirect on a Weber. I've tried the reverse sear in the past as your video shows and although it is quite effective, it "seems" like it dries out the roast a bit more then the other way. Might want to give that a try sometime and compare. Either way .......... delicious. Thanks for the video ..... pleased to know the BGE can handle thicker cuts of beef effectively with this technique.

[@chris24g76]

Great video. Trying this today!

[@grizzle273463]

Hey Malcolm. Today in Walmart I saw your "The BBQ Rub" in the seasoning section. Congrats.

[@SanjivMore]

Another great video Malcolm.. I am fortunate enough to live in California where Tri Tips are plentiful.. great cut of meat and not too expensive... Do you ever plan on doing any demos or classes out here? Thanks and keep on cooking.

[@howtobbqright]

+Sanjiv More' I would love to - but don't have any plans in the near future.

[@andreasmeyer7211]

Trying this on Sunday for the Bills v Steelers game. GO BILLS

[@FortunateSon]

What is your method for adding a chunk of Pecan Wood? I'm new to my Kamado. Do you soak the wood? Place it anywhere special? How long will it smoke? I was thinking maybe adding extra wood would just flare it up and raise my temp above the 250 mark. If anyone can chime in, please advise.

[@marlont7177]

Great videos and food. Keep up the good work man.

[@jmfixitman]

With steaks you typically sear first right? Could that be done with tri tip to make the sequence easier? Like putting in a cold heat deflector rather than pulling out a hot one? Just curious, cuz I know I'll burn myself ... lol

[@gleneckert1]

Awesome job, happy 4th I’m going tri tip on the egg

[@shaunbenton9810]

As always brother, looks incredible.

[@MoesSmokeStackGrill]

I’m lovin it!

[@wtglb]

Great work as always Malcolm! The only tri-tip I see around here are hacked up into steaks, I'm going to see if they'll sell me a whole roast. Looks so good

[@xxkasperxx]

I still haven't figured out why it's hard to find certain cuts in different parts of the country ?! Fortunately here in the sf bay area we have all of them..strange to hear tri tip is seldom found ...great video BTW Malcolm

[@Metal_Auditor]

The butcher I go to (Mississippi) sells American wagyu tri-tip for $16/lb. I asked him why it was so cheap, and he said it was because no one in MS eats tri-tip.

[@TheMonsterbench]

What kind of knife do you use? Cuts great.

[@laffeyett]

Love your style brother ✊🏽🤙🏽

[@wisehybred]

I just did a wagyu tri tip...was awesome

[@hyphenizm]

my first ever tri-tip that i cooked was american wagyu. no sauce, just sea salt and pepper and it was like an orgy in my mouth. i'm ordering A5 wagyu tomorrow because of that day.

[@PostalBarbecue]

Great cook! Thanks for sharing it.

[@NothinButTheTruth94]

Really good stuff. Just watched like ten of your videos. Keep it up!!

[@tamilselvam8797]

Nice and cool... mouth in watering....

[@buckbuchhagen726]

What's the brand of the spice rub you used in the beginning of the video? Hold it up to the camera so we can see it.

[@tangojoe9694]

Mighty fine cook Malcom, that is a great chunk of beef right there!

[@jamesbraden1309]

Where do you get the rub for the Teri tip, looks great!

[@Armadillopepper]

Tri Tips are really hard to find here in Northeast Florida. Only 2 butchers carry in in the whole city and it's expensive compared to the west coast.

[@michaelaustin3016]

I picked one up at Trader Joe's in Jax Beach about three week's ago. It is a little expensive but I hear they're a great cut of beef.

[@lx2nv]

I may be trying this on Sunday! Two quick questions - would an AP rub with Montreal seasoning work. And if I can;t find tri tip would a london broil work too? Thanks Malcom

[@howtobbqright]

+lx2nv using AP and Montreal would be real good - you can use a reverse sear on a London broil, but not sure how the times would change.

[@lx2nv]

+HowToBBQRight Malcom Reed thank you sir! If I do London Broil I'll pull it off at the same temp. lets just hope i find tri tip!

[@TheMayhem15]

Nice one man, gotta see if i can find one here downunder stick it on the weber.

[@JohnDoe-xu2vx]

I love Chimichurri......Only thing I would change in your recipe is using Sherry Wine Vinegar instead of red wine vinegar....makes a huge taste difference.

[@paulmillen2101]

It looks great, Malcom. Did you insert any smoke wood chunks, like Hickory?

[@alvaritollamoca8910]

It's 7 in the morning in doing this right now!

[@richardgearhart8090]

What kind of gloves are you using to take out the deflector?

[@skipunsworth765]

115 internal then sear. thanks Malcolm.

[@franciscocendejas2770]

Can't say I ever saw someone eat tri tip with that kind of sauce.