Ultimate Bakewell Tart Cake | How to Cake It With Yolanda Gampp

[@HowToCakeIt]

Full recipe for tarts and link to the almond cake in description!!

[@KateS1980]

As a half-Brit, half-Canadian, this warms my WHOLE heart! 💖

[@HowToCakeIt]

😂😂😂😂 🤗

[@cakehouse.]

Looks absolutely delicious 😋

[@HowToCakeIt]

Thank you! It was! You should make it

[@gwencrable7286]

I've never heard of a Bakewell tart,but this looks absolutely delicious!😋❤

[@HowToCakeIt]

Love when I get to teach you guys new things

[@lsbrgss]

Yolanda, you crack me up! You're so genuinely you, which is a beautiful thing! Thank you for your videos! ❤😊

[@HowToCakeIt]

Thank you for saying this 🤗

[@lsbrgss]

@@HowToCakeIt you are very welcome♥️☺️

[@SpiritofCake]

It looks delicious😋

[@HowToCakeIt]

It was so delicious!!

[@barbiebarrios4908]

I Love the Bakewell Tart Cake and i love it and thank you, Yolanda 🫐🎂💕

[@ambarc.ortega8440]

Happy First Day Of October Yolanda Because This Halloween! It's Scary That Time Of Year

[@ambarc.ortega8440]

This Month Because A Brand New Halloween Cakes

[@ambarc.ortega8440]

See You Next Tuesday Yolanda Love You And Don't Forget Because A Brand New Halloween Cake

[@HowToCakeIt]

So glad you do!!

[@aladinhalitovic3266]

Amazing as always 😍❤️

[@HowToCakeIt]

Thank you!! 😊

[@District4Studios]

Ooh this episode is so good. Also I love Crime Scene Kitchen. It’s such a good series, and literally binge watch it almost every weekend (and watch it over and over ngl).

[@ameliafroehlich2577]

I agree. The show is so fun to watch. 🥮🥧🍰🍮🎂🧁🍩🍪

[@HowToCakeIt]

@@ameliafroehlich2577I love the show soo much so it's very rewarding hearing you do too!

[@DollyAnna]

This looks incredible! Every time I watch you, I get in the mood for cake😂

[@HowToCakeIt]

Perfect! Mission accomplished!

[@user-qg8qu6gg4s]

The cake looks beautiful!

[@HowToCakeIt]

My art ❤😂

[@AmbrishaRamsook]

Perfection every time.... delicious 🤤

[@HowToCakeIt]

This was an extra fun one!

[@MaureenDrees]

Almonds and raspberries, what a perfect combination!

[@HowToCakeIt]

Truly!!! Delicious!!

[@natemr4482]

Yolanda the cake looks really good ❤

[@HowToCakeIt]

It was!!!

[@abigailfrimpomaah5528]

Always incredible ❤🎉

[@HowToCakeIt]

Thank you for the love! I can feel it 🤗

[@kellynarofsky2448]

Looks so good! I love raspberries and almond cakes!!

[@HowToCakeIt]

So so so yummy!!

[@PinkieDogGirl]

That look so freaking good! 🤤

[@HowToCakeIt]

You've gotta try making it. Tastes incredible

[@taramyers7857]

Yolanda....congratulations on your third season of Crime Scene Kitchen....I a huge fan of that show and HTCI...you're amazing to watch Dahlin'!!!❤❤❤❤

[@louisalewis4631]

Incredibly delicious looking cake,Yolanda. 😋 ❤

[@HowToCakeIt]

It's tastes even better than it looks!

[@beekind6267]

So glad crime scene kitchen is back!!!! 😊😊

[@HowToCakeIt]

Me too!!

[@beekind6267]

@@HowToCakeIt 🥰🥰🥰

[@britneypage7342]

This looks sooo yummy!!!

[@HowToCakeIt]

It is!!! It really is!!

[@marianajmj]

That looks delicious

[@HowToCakeIt]

Thank you so much!!

[@Apara-lu7th]

So happy to see you ❤

[@HowToCakeIt]

Yay!! Was I not showing up in the algorithm?

[@smileygirl6457]

Man that looks amazing Yo.😋

[@HowToCakeIt]

Thank you!!! You gotta try it

[@AussieAngeS]

Yo that looks absolutely amazing! You girl are one in a million 😍

[@HowToCakeIt]

🤗 🤗 🤗

[@lorenzocastelli8709]

Oh my, this cake looks so good! I love almonds and frangipane cream, especially when paired with tart fruits to cut some of its richness. I like all these new recipes you are sharing. Thank you so much 😊

[@HowToCakeIt]

I feel like everyone is enjoying the flavours more than the decor these days!

[@lorenzocastelli8709]

@@HowToCakeIt Well, I personally love your novelty cakes and I love watching you decorating cakes with fondant, but I would not make a fondant cake myself because I don't have neither your talent nor your training and experience. Furthermore, I would just be wasting money on fondant as I don't eat it and neither my family does. So I prefer making cakes with good flavour combinations and easy on the decorating. This is to say that I see your point when you state that everyone seems to enjoy the flavours more than the decor these days.

[@cdavid8832]

I am SO jealous of that cake 😩😩😩 I'm from the UK and I LOVE bakewells!!!!

[@HowToCakeIt]

Sooo delicious!

[@kobiguaniofficial]

Can't wait to see you make a music themed cake like a guitar or microphone

[@HowToCakeIt]

I've made a keyboard and a DJ turntable

[@kobiguaniofficial]

@@HowToCakeIt yeah I saw👑🥰

[@gemgem2705]

Wow ❤

[@HowToCakeIt]

Thank you!

[@kimternestaal]

I can’t watch because I live in Sweden and it breaks my heart, the show sounds so fun!! 😔😭

[@HowToCakeIt]

Hmm let me see if I can find out how and where you can watch it

[@qhamellyaathirah5426]

I haven’t watched you for YEARS and i just rediscovered you right now. Reminds me how much fun we had ❤ You are AWESOME as always, i loveeee youu girl ❤ Anyway I noticed you changed your look. Good for you but I’ll sure miss your cake-pun tshirt 🥹 Thanks for still making videos for us. Imma keep watching you like that 25yo me did ❤

[@HowToCakeIt]

🤗 🤗 🤗 glad you found us again!!! Welcome back and thanks for the love!

[@kadairh]

Omg immediately shared 😮

[@HowToCakeIt]

Thank you!!!

[@TkK1122]

It actually looks so good!! I thought it would be okay with sm almonds but damn it def looks delicious!

[@HowToCakeIt]

It tastes even better than it looks!

[@dondonf82]

I had to watch this as I live near bakewell, it's not the traditional bakewell tart but looks delicious ❤

[@HowToCakeIt]

It's so delicious!!

[@TooSmallToBeScared]

I love Crime Scene Kitchen. Hell yeah!

[@craigk.235]

Crime Scene Kitchen is a great show, I haven't watched the new season yet. That's an amazing cake! Bakewell Tartlets are cute, I'd want to eat one.

[@HowToCakeIt]

Thursdays at 9pm!!! This season is the best one for sure

[@tommybrown8845]

Oh my god... My sib,ings are going to go bananas for this cake. This looks amazing

[@HowToCakeIt]

You gotta make it!!

[@shortey8422]

Looks tasty. I love almonds and raspberries. I make a cheesecake with both. Looking forward to watching this season of Crime Scene Kitchen. I've watched it from the very beginning

[@HowToCakeIt]

The season is the best one!! Thursday nights at 9pm!

[@futte2303]

❤❤❤

[@gatuvella11]

Today my son turns 8 and he loves you! He would love to see you wish him a happy bday Yolanda.

[@HowToCakeIt]

What's his name?!!! Happy birthday to your son! 8 is the perfect age!!! It was one of my favortie ages with my son

[@louiseroberts4798]

Bakewell Tarts are big in the UK due to them originating from Bakewell, Derbyshire (beautiful place!). This cake would go down a storm here

[@HowToCakeIt]

Yesss!! I spent some time in the UK in my very early caking days. It was a dream!

[@KadejaMeaninDripping]

I love the cake it turned out so beautiful I love almonds and also almond tarts this looked so delicious love you Yo🩷🩷

[@HowToCakeIt]

Thanks for alll this love!

[@KadejaMeaninDripping]

@@HowToCakeIt you’re very welcome

[@mylittlepony-s1m]

cool

[@thedesignresults]

I got Hulu so I can see Crime Scene Kitchen!! I love that show!!!

[@HowToCakeIt]

Yay!!!! Love that you did!!

[@brianmeehan94]

Can you make one of YOUR crime scene kitchen desserts???

[@HowToCakeIt]

As in a challenge I suggested on crime scene kitchen?

[@brianmeehan94]

@@HowToCakeIt yes one of your desserts you suggested that the contestants have to make

[@queenrit]

😲😮😲😮Yolanda did I just hear you say I don’t need it to be iced to perfection. That’s blasphemy coming from a cake perfectionist herself.

[@HowToCakeIt]

I'm learning to go with the flow...a little 😉

[@queenrit]

@@HowToCakeIt That’s good don’t be so hard on yourself.❤️❤️❤️

[@buddyholly4672]

why did you use cornmeal to weigh down the pie shells?

[@mifmemo7416]

Where's the link to the cake recipe?

[@HowToCakeIt]

In the description!

[@agnes14ish]

How are you so slim with all the cake eating?

[@lolam.9291]

Holy sh*t!! How many calories in a serving???😳

[@HowToCakeIt]

Hahaha who knows! But worth every one