How To Make A GRAVITY DEFYING Cereal Bowl Cake by Cassie Garner | How To Cake It Step By Step

Cassie is BACK to fed us all and this time she's tackling the most important meal of the day- BREAKFAST! This cake has been made with milk steeped with cereal for an extra fruity kick before being stacked together with mango, strawberry AND blueberry buttercream! Topped with Fruit Loops, Cassie brings the WOW factor to this cake with a gumpaste milk splash and gravity defying wafer paper milk carton with white chocolate ganache milk!
We're super excited to see for this family to keep growing, and can't wait to show you what else we have coming! If you love Cassie's work, make sure to check out her platforms below!
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[@MissGilAllen]

DYING at the editing sass. "Spoon makes a great template for a spoon who knew" omg. This is perfect. Excellent cake, excellent editing, per the usual!

[@theoriginalonion7545]

😅 I just had a bowl of cereal. Very clever with the milk! That’s vodka!😅 I have clearly been eating my cereal wrong.

[@SparklyRazor]

I find it kind of hilarious how Yolanda uses "food-grade clear alcohol", Asma uses lemon extract, but Cassie just goes all in with vodka, no shame :D

[@SassyandSweet]

Haha 🙈 it evaporates so quickly and works so well for painting and glazing!

[@infinitelydeepdimple6245]

Pretty sure Yolanda’s clear “food grade alcohol” is vodka too

[@Beena411]

Food grade alcohol literally is equivalent to a spirt. but it's specified in case someone mistakenly used rubbing alcohol which isnt made to be injested

[@SparklyRazor]

I think Yolanda uses white rum, actually

[@kiminamijun]

When you remember that all fruit loops taste the same. *My childhood has been ruined*

[@daniellezepess]

Another brilliant work of art, Cassie! I especially love the 'magically' self-pouring milk! ❤❤❤

[@AsmaQureshi]

Love this cake Cassie! And such a great idea with the milk carton wafer paper! I'm lazy and would've probably just used a real carton lol Keep up the awesomeness!

[@xxunequaledlionxx3359]

asma where are you from

[@shannonmcakes]

Love it!!! Great job Cassie! 🥣

[@kewi.]

My first time being on this channel since Yolanda advertised it and im soo glad that this video was my introduction. Well done it look amazing! ❤

[@SassyandSweet]

I am so happy I could start you off on the right foot! We have so many talented artists in the Step by Step family I can’t wait for you to see what they have to offer!

[@kewi.]

Sassy and Sweet I just watched Asma make the treasure chest cake and im just blown away and baffled by all of your talents! Yes you can bake cake but you all do it with such ease and you make the cakes *Your* own. It's truly amazing. 👏

[@MissGilAllen]

I think it's safe to say that any video would have left you with this feeling. Such talented people!

[@AsmaQureshi]

Slytherin thanks so much!! Cassie and all of the other cakers on this channel are pretty amazing! Thanks so much for your support!

[@trishp.8903]

This cake tutorial is awesome, especially that the carton is edible too. Love it!

[@avam6080]

I love it!! Very creative, Cassie. There were so many different parts to it. I really enjoyed watching. 😊😋🍎🥛🥣

[@SassyandSweet]

Thanks, I can’t wait to make more fun cakes for you to enjoy!

[@yuisannofficial709]

It is really made very beautiful and amazing . I loved that gravity style . It's completely a super talented idea.

[@KurlinaBalagaPentiah]

Yeahhh...Cassie's back😍😍😍

[@SassyandSweet]

So happy you enjoyed my last video, I’m so glad to be back!

[@camilleaigail902]

ADORABLE!!

[@skyeee04]

Such a creative idea!💗

[@philmiciakcmyles133]

Bomb!!!!👏🏾👏🏾👏🏾AMAZING CASSIE😘😘😘Do more!!!

[@Ambaruchii]

So creative, absolutely love it!

[@omatsuri0914]

Love this -cake- cereal bowl! I want this breakfast...

[@juanettalyons7915]

Beautiful and creative thanks Cassie

[@tylerdunn-bey1182]

this deft gravity cake is AWESOME!!!!!!!!!!!!!!!!!!

[@vmparakkat64]

Amazing looking cake!

[@shelly6123]

Awesome cake!

[@5brandy8]

Awesome!!👏👏❤️❤️

[@sray3852]

The cake is so beautiful, just like it's maker😍😍

[@SassyandSweet]

Haha thank you😂🙈 so happy you liked the cake!

[@yasminchan7425]

Love this! And your Raman cake looks amaaaaaazing seriously😍

[@SassyandSweet]

Byun Baekkie thank you so much❤️

[@khaledgood8129]

Cassie: time to eat that cereal Her friend: are you eating breakfast Cassie: no i'm eating cake Her friend: no really you're eating breakfast

[@MsTruth09]

This is so creative! Thanks for sharing!

[@MsTruth09]

How To Cake It Step By Step so welcome! Absolutely love this channel. 😊

[@susanshaffer3411]

Great job!

[@kozykallum8984]

Who would’ve guessed? A spoon for a spoon template! The world would’ve never known this until now. 😱

[@philaeew4866]

very neat work! I didn'tthink I'd find another baker on youtube who is as precise as Yo but you are!

[@SassyandSweet]

Thank you for the kind words I really appreciate it!!

[@wendyschlegel5031]

It's-so-stinkin'-cute!!-Nice-work.

[@SassyandSweet]

Thank you!

[@xxkemaxx1490]

I love it this cake

[@thiccnuggettt6535]

This looks so yummy 😋

[@annwhittsey7137]

No it dont

[@dominiqueporchi]

Awesome job! I’m conflicted whether it makes me want cereal or cake lol

[@aasthasuvarna7041]

I love to have Pancakes 🥞 Eggs 🥚 and Bread Toast🍞 in my Breakfast..!!🍽️

[@aasthasuvarna7041]

How To Cake It Step By Step True..!!

[@lizzie_pugg5405]

Heard of vodka on ice but not vodka on cereal "Milk should be wet right?" *facepalm* yeah.... lolololol

[@sindhurayazhinialagusundar1183]

Who loves cereal with milk smash the like button and good job cassie

[@sejalkaranpuria710]

Looks yummy....😋😋😋😋

[@sejalkaranpuria710]

😍😘

[@teresafernandez9827]

Hi I love your channel!!! Could you make a galaxy cake?

[@datchess1]

Good job

[@moarmy4375]

Krave for the win!

[@moarmy4375]

How To Cake It Step By Step Yeah Lol :-D

[@carilloyd35]

loved this cake Cassie my favourite cerial is Weetos mmmmmh sooo tasty btw love you💖😍😘👍💕💙

[@ameliagrrhairhoe]

Cari Lloyd Hey! I’m assuming ur on ur parent’s acc. I love Weetos too! 💖

[@betsybrown783]

I like having Coco pops

[@rebbecahisrael2631]

Hi Cassie Amazing cake

[@SassyandSweet]

Rebbecah Israel thank you so much!

[@epicgardenharvest1892]

My favorites are the cakes made to look like other food. Especially when it's to scale. I wonder how the angle of the carton and the milk stream could look more realistic?

[@ParwanaAshari]

Hi! How long do you have to leave the fondant to "set" or harden? Or does it hold it's shape by just sticking to the frosting?

[@trisialopez5964]

I love how to cook it

[@annwhittsey7137]

No girl no

[@Trash.baby.2004]

I think places besides america have less or dont have artificial dye so the frootloops are different

[@liviamaldonado1948]

You make really nice cakes

[@SassyandSweet]

Thank you so much!

[@notoriouslyNAY]

Gravity cakes! Gravity cakes! Gravity cakes!

[@renaemcphee9559]

My fav cereal is CINOMON TOAST CRUNCH

[@renaemcphee9559]

@@HowToCakeItStepByStep would u do it

[@GoddessEmeh]

💜💜💜💜

[@moaim9779]

I've made a cake like this but I used a shortbread biscuit to defy gravity

[@vanessamcintyre5355]

Hi Cassie, this is amazing! Question - did you just mix aome buttercream with the rice krispies to give it the shape? Thanks in advance!

[@SassyandSweet]

Sorry for the delay, I'm not sure which part you're asking about but I didn't use any Rice cereal in this one!

[@ciarasem2712]

I have seen how to make one of these on a show called Kids Baking Championship!

[@ciarasem2712]

Yeah I wanna be on it one day

[@ciarasem2712]

My favorite cereal is rice krispies

[@ciarasem2712]

How To Cake It Step By Step I have actually never tried that

[@giannasantoro1900]

My school started on the 21st

[@courtneyscupboard]

Hi i have a question the cake is it baked in a spere shaped pan or a bowl?

[@SassyandSweet]

courtney montgomery I used half of a ball cake pan and then added an additional 6” round layer for height!

[@roses_tella]

I love Cassie ! #CakeArtist

[@SassyandSweet]

Happy Kitty18 thanks so much!!

[@roses_tella]

Sassy and Sweet, your welcome ! These gravity defying cakes are just out this world ! Can't wait to see the next one !

[@traceec4897]

I enjoyed it and it looks tasty...😋 I don't get the negative comments? she can do whatever flavor she wants. .lol. sheese Louise 👀..😂😂

[@lizmakesdiys7364]

I would make mine purple because that is my favorite color 😂😂

[@lizmakesdiys7364]

How To Cake It Step By Step thx sooooo much 😍😍

[@annakorte830]

Where did you get the milk carton template?

[@SassyandSweet]

Anna Korte I found a template online that I liked best and then adjusted the size, printed it on wafer paper on an edible image printer and folded away!

[@karleegall4637]

I’m going back to school tomarrow😱😭wish me luck in middle school✌️👍🏻

[@doeyhb]

can i please no where you got the milk template please

[@SassyandSweet]

I just looked up milk carton templates on google and found one I liked best. I wanted it to be red so I changed the colour using Microsoft word

[@betsybrown783]

7th comment! 💜❤️😍

[@kiwilson390]

Workaholic a key workaholic a key

[@slmvvr7274]

Frosti flakes

[@That1Yoshi18]

I'm considering to make this and hopefully it looks like you're because it's outstanding P.s do you like making gravity defying cakes?

[@SassyandSweet]

bandit103 •_• I would love to see it when you’re done if you make it! Tag @sassyandsweet or send it to me😊

[@freedomlopez3686]

Unicorn cake

[@jheneanthony6976]

I think it’s cute but She probably should of used card stock for the milk carton so that it wouldn’t look so flimsy.

[@SassyandSweet]

Jhene Anthony I agree completely but the wafer paper carton is edible!

[@lizmakesdiys7364]

Pancakes or waffles

[@lizmakesdiys7364]

How To Cake It Step By Step oh ok

[@Michael.Illustrates]

"connor finished the milk!"

[@kennethmaese4622]

That's amaze-bowls.... see what I did there?

[@tory4407]

dad jokes

[@zomgseriosuly]

go home just go home

[@cassiewillard4145]

My name is Cassie spelled the same way

[@donmarrs7012]

You can thank Yolanda for showing us your chanel

[@SassyandSweet]

Donald Marrs This channel is an additional channel for Yolanda and the How To Cake It Team but I am incredibly grateful for what they have created as a platform for myself and all of the other extremely talented artists they feature.

[@susanestes7489]

Are those scissors that she used clean?

[@SassyandSweet]

Susan Estes the scissors I use are for cake use only and cleaned and sanitized between uses.

[@serinityhunt2387]

First

[@toni-annraphael9630]

Do a watermelon

[@amanmandaiya7184]

Fun Fact: Fruit loops have same flavour they do not have different flavours for different colored fruit loop.... 😛They all taste same only the color is different😂!...

[@jenniferclaudio8937]

😳 I don't know what to do with this information.

[@amanmandaiya7184]

@@HowToCakeItStepByStep certainly😛

[@amanmandaiya7184]

@@jenniferclaudio8937 inform others😂

[@mygirldarby]

So people thought they were all different flavors depending on the fruit loop color? That never occurred to me. I always assumed they were all the same taste. It would have been easy to test it out if you thought otherwise...just try each one individually and it would clear everything right up!

[@amanmandaiya7184]

@@mygirldarby yeah.. The company is simply fooling the customers😂😂😂😂

[@infinitelydeepdimple6245]

Why you doing so many flavours of buttercream froot loops are all one flavour

[@tjgamerwolf3336]

Did, did I hear Footloose?

[@fedupwithusernames]

This is basically the same thing as the noodle bowl...

[@kaylievess3030]

Millions of people watch Yo on how to cake it. Where is all the love on how to cake it step by step, they are missing really good cakes.

[@SassyandSweet]

Kaylie Vess thank you❤️

[@JandJthecandycab]

-A layers were not simple syrupped... You need to send her a Sir SqueezeALot..

[@SassyandSweet]

J&J The Candy Cab Joseph Reneau my layers were all simple syruped using sir squeeze!😊

[@JandJthecandycab]

My apologies, totally missed that went by too fast...So it's an A+

[@daizydiana419]

So bad bad 😫 I hate I will not see you

[@daniellahunt194]

Where's Yolanda??

[@tc-zt6ml]

was that a vodka bottle🤔

[@zomgseriosuly]

She looks German but has an American accent. Wasn't expecting that

[@amira1985aa]

I feel so bad for the parents who tried to make it and added vodka. Even if it didn't happen. If they did they will get the kids drunk!

[@SassyandSweet]

Clear grain alcohol actually evaporates so quickly it wouldn't intoxicate anyone but if someone wanted to make this without adding any alcohol, an alcohol free clear extract would work just as well!

[@malhalewell6846]

who else thinks that Cassie is REALLY fine??? :O

[@angelinafields8221]

Please do a doctor 🎂 cake

[@TheGOoDSweets]

A doctor 💊? or a Doctor Who🌌?

[@GeminiGold27lightning]

It looked delicious...until the Vodka. It kind of ruined the mood for the rest of the video sadly. However that's a me thing. Not the person's fault.

[@SassyandSweet]

GeminiGold27 I actually don’t drink at all. I use vodka because all of the alcohol evaporates quickly and allows the lustre dust and corn syrup portions to set. If I were to use water those elements would stay sticky and never dry enough to be placed cleanly on the cake!

[@GeminiGold27lightning]

Thanks for the information. I understand that it has to be done, I just wish there was a better way. ^_^'

[@pamdick5008]

Love seeing all the great cakes but I guess I was expecting “Step by Step” to mean a video with actual step by step instructions. These videos just rush through everything and explain nothing.

[@kaitlynsonntag9187]

it was not good in my opinion. just boring, plan. but cool cake

[@breef3203]

I’m sorry.. I’m not really a big fan of Cassie’s work. This cereal bowl cake and the ramen bowl cake. All I can see is uneven cake layers, caramelization, and not the best fondant work 🙈

[@SassyandSweet]

Bree so sorry you aren’t a fan! You’re right, my layers will never be perfect- with the ball pan it gets a little tricky but this one was pretty close! Fun fact; I actually always leave the caramelization on my cakes, I bake them low and slow so even though they are a little darker on the outside you don’t notice it at all when you’re eating it (plus hello more cake!). You are 100% right about the fondant, it was giving me so much trouble with the humidity but I was able to make it work and get those bowls covered🥣 I’ll definitely never be as perfect as Yo but I like to roll with the punches, make mistakes, and show everyone how to persevere and that there’s more than one right way to do things! Hopefully the next time you watch a video or make a cake this can help you to remember that even though it might not be perfect it can still make people happy and that’s what it’s all about.

[@saoirseselkie1063]

Bree wow show us your work then. I would like to see how perfect they are