"Is it lice cream?" is the most underrated Dad pun ever
@advanceringnewholder3 жыл бұрын
Technical, it is lice. Cactus lice Edit: no pun intended
@random...37233 жыл бұрын
Haha-
@sidthejovian51053 жыл бұрын
I actually thought it's genius! It's hilarious 😂
@a9key9993 жыл бұрын
@@advanceringnewholder that isnt true. YOU'RE TELLING LICE
@shinew71853 жыл бұрын
Hahaha, most definitely underrated.. too funny! 😂 😝 😆
@theshygirlnextdoor83374 жыл бұрын
The fact that Dave still trusts you after all the life hacks you’ve fed him is a real miracle.
@HowToCookThat4 жыл бұрын
💕
@crystaledwards98784 жыл бұрын
That’s love!
@kittenmimi53264 жыл бұрын
Don't test on animals, test on dave XD
@starshine_lue58234 жыл бұрын
She probably makes up for it with all the good food she feeds him
@laylaholt5664 жыл бұрын
"Life hacks" xD
@susannebaum2194 жыл бұрын
I love these 200 year old recipe episodes, they are like a history lesson, but instead of who killed who you get an idea of how people really lived
@alisaurus42243 жыл бұрын
Check out Tasting History with Max Miller! He does recipes from the ancient world up til modern times, and from all over the world.
@risuwolf Жыл бұрын
I would've been better at history if we learned stuff like this in school
@user-gu9yq5sj7c Жыл бұрын
I think learning how people lived is important too. More interesting for me. Many people and much of entertainment has misconceptions about that. I think that also causes stereotypes.
@bushcarrot12894 жыл бұрын
A rare sighting of the wild Dave eating food that actually tastes good
@ahumantryingtosurvive4 жыл бұрын
Omg this made me laugh so much
@emberrose824 жыл бұрын
She has to throw him a bone once in a while, can't all be bad! Hahaha, I love Dave taste tests! 😁😂
@anceptus4 жыл бұрын
He probably eats very tasty food on a regular basis, so a few nasty treats for informational purposes won't hurt! lol
@zeewas_here4 жыл бұрын
Reads the title Mind: Poor Dave
@danicajacinta9034 жыл бұрын
that was my first thought as well
@audreyhogan82854 жыл бұрын
My first thought was, BUGS! Eww
@KARMAZYNA4 жыл бұрын
And then you realise that you've unwittingly eaten said bugs hundreds of times. XD
@GustafXI4 жыл бұрын
this time i envy him
@angi83964 жыл бұрын
@@GustafXI same XD
@vivianang37414 жыл бұрын
It so amazing how she didn’t just throw away the “spoiled” butter maker and tries her best to fix it without damaging too much of it!!! This really shows her passion and love for baking, even baking materials 🤯🤯🤯
@LynnAgain832 жыл бұрын
Yes!!! ❤️
@Hatsune-Miku_Fan2 жыл бұрын
who would throw it away?!
@Hatsune-Miku_Fan2 жыл бұрын
it's history!!
@Yokie054 жыл бұрын
"Is it Lice cream" 🤣🤣🤣🤣🤣🤣 oh Dave
@atinity67494 жыл бұрын
I liked that too 😅 what a dad joke
@Drew-Dastardly4 жыл бұрын
I thought that was very witty!
@Birb20224 жыл бұрын
Can't wait for the content farms to copy this "fancy bug cake tips!"
@jessicaclark71304 жыл бұрын
... that’ll BLOW YOUR MIND
@esctoroshelidze54394 жыл бұрын
47 FANCY BUG CAKE TIPS THAT WILL BLOW YOUR MIND
@Birb20224 жыл бұрын
@@apcsaba she isn't but it's geninune, fair content
@vatsalnarang16324 жыл бұрын
@@apcsaba she is Authentic
@damaracarpenter83164 жыл бұрын
@@apcsaba in what way is she inauthentic?
@hollierobinson1914 жыл бұрын
The fact that she is so patient boggles my mind - I couldn't wait for 20 minutes just pushing strawberries through a sieve or mixing ice cream!
@LynnAgain832 жыл бұрын
It's truly a passion..you can tell!!
@wallewaltz4 жыл бұрын
Holy hell Dave’s transition to merch announcement was smoother than butter
@kandyappleview4 жыл бұрын
walle waltz smoother than Ann’s freshly churned butter
@deanirvine39564 жыл бұрын
E
@gooseymoosey16304 жыл бұрын
your profile picture is s m o o t h
@DrawpinionDump4 жыл бұрын
Dave when Anne comes to him with a dish that isn't a fake life hack recipe: *Delicious. Finally some good f--king food*
@iolanda_liang4 жыл бұрын
this made me laugh too hard lmao
@apeacebone64994 жыл бұрын
Bugs can be a really environmentally-friendly source of protein and other nutrients! I've eaten fried spiced grasshoppers (a little weird), and a few things made with cricket meal (much less weird). I've read that if you have a shellfish allergy, you may also have a reaction to crickets/other bugs because they are distantly related, just as a warning for anyone who might try it... Now I want to buy some cochineal to experiment with at home!
@Rebecca-vg2ef4 жыл бұрын
I have pink food colouring which is basically carmine. I'm generally trying to eat plant-based but I prefer this to artificial and often not-so-healthy colours
@2yearoldeastercandy9354 жыл бұрын
A reptile pet store I go to often has chocolate covered mealworms and candied scorpions selling next to their register. Always wanted to try them lol
@laylolireesesq47874 жыл бұрын
As a vegan I'm pretty sure (no I don't eat bugs) but there are *WAY WAY WAY WAY* more bugs on this planet then any other living organism. I mean it's better then eating any other animal in my opinion😅👌
@GotInterest3 жыл бұрын
{buggie} B we are actually undergoing a massive insect extinction event... but yeah. There are TONS more bugs than any other kind of animal. That being said, most kinds of insects that are eaten by humans are not in the least bit endangered.
@randompie18903 жыл бұрын
@@2yearoldeastercandy935 wait, for humans to eat?! Hell no!
@nitrokrazy35934 жыл бұрын
So interesting how much effort was put into these things when they didn't have any devices to help. Amazing video Ann!
@HowToCookThat4 жыл бұрын
Thanks so much!
@BurritoMaster3 жыл бұрын
@@HowToCookThat love uuuuu
@softie27473 жыл бұрын
been 1 year and ur comment is 666 LOL
@nitrokrazy35933 жыл бұрын
@@softie2747 XD
@itsbfginnit4 жыл бұрын
"Licecream" LOL Dave being a dad with them dadjokes. Nice one.
@WoodlouseFairy4 жыл бұрын
Leskrem eskrem
@miab-p68744 жыл бұрын
I clicked on this video thinking "it's just gonna be cochineal bugs!" Turns out it was cochineal bugs. (I think they're still used in food dyes today) Honestly, they're probably the only insects I would willingly eat.
@miab-p68744 жыл бұрын
@Music Addict They probably are, but I don't think I can get over their appearance. Ironic considering that they are arthropods just like crustaceans.
@miab-p68744 жыл бұрын
@Music Addict Hah! :) On a more serious note, what did they taste like?
@sternentigerkatze3 жыл бұрын
They are still used, at least in Germany! A vegan friend of mine clued me in as to what Karmin really was...
@miab-p68743 жыл бұрын
@@sternentigerkatze Huh, I was right then, they _are_ still used in foods today.
@possum22033 жыл бұрын
In the center of the city I live in Mexico people sell grasshoppers as a snack and many people buy them. I think that is very interesting
@Tiffany-pc8ok4 жыл бұрын
"Is it lice-cream?" I nearly wet myself. LOL! Dave is always a good sport. I love and appreciate the time and effort you put into your videos. This one was so much fun and I hope to see more like it. I love all your stuff.
@HowToCookThat4 жыл бұрын
Our pleasure!
@alanpixel90653 жыл бұрын
@@HowToCookThat . Ji
@soinaisthebestest32704 жыл бұрын
I don’t know if I ann realises this but she is literally the best KZbin are on the platform like I’m not even kidding. *THE BEST*
@HowToCookThat4 жыл бұрын
You are very sweet there are lots of great creators
@SHROOMlE4 жыл бұрын
@@HowToCookThatTo My Favourite KZbinr It's true you're the best youtuber I have ever seen 10/10 I LOVE YOUR RECIPES I TRIED THE MACAROONS DELISHHHHHHHHH!!! You inspire many people everyday you're my fave creator I wish I could buy your merchandise but i don't have enough money I also live in australia i live in morayfield.
@ChefFarooqAllRecipeCakes4 жыл бұрын
I ma big fan #Cheffarooqallrecipecakes
@SlytherinHero4 жыл бұрын
Why don't you like membership open to further support you?
@shashirekhaam92084 жыл бұрын
That's so true! I've never seen any other youtuber who makes videos with 200 hundred year old recipes.
@matthewwalker21904 жыл бұрын
I really love your channel. I love how your “click bait titles” aren’t actually click bait and you do a fantastic job with explaining the shocking part in the title in a very informative way. For example these bugs being used as colouring, It’s a shame how good content like this is such a rarity nowadays.
@petalchild3 жыл бұрын
They're still used to color food, clothing, etc. today. One of the most common pigments, it really isn't unusual or a thing of the past.
@ritaaaaaa192 жыл бұрын
@@petalchild they are talking about Ann's content, not the bugs.
@user-gu9yq5sj7c Жыл бұрын
@@petalchild Just because something is used or done doesn't mean it's not unusual or right or that people or the majority agree with it. I think eating bugs is unusual. There's lots of things about culture I dislike or think is wrong. Also, people or businesses can do or produce something for other reasons, like it's cheaper or be corrupt. Not cause they think it's right or ok.
@petalchild Жыл бұрын
@@ritaaaaaa19 I was referring to the use of bugs in food being called shocking, not the "rarity" comment.
@BrentConner4 жыл бұрын
I'm only 10 seconds in and I'm already excited! love the 200 year old recipes. Not sure about the bug part though
@HowToCookThat4 жыл бұрын
Awesome glad to hear it 💕
@rashmichoudhary71284 жыл бұрын
How's your comment 23 hours ago when it was posted like 6 mins ago?
@cheweduptoothpick80234 жыл бұрын
Rashmi Choudhary patreons get early access
@leopimentel39094 жыл бұрын
n
@Futu064 жыл бұрын
Nothing weird about it Cochineal/carmine is, to this day, a very common way to get red colour. It's commonly used in makeup products for red pigments and is often the main ingredient of red food dyes, especially organic ones. Only difference between this recipe and any contemporary one with red food dye is that someone has already processed the bugs for you.
@asfodelos32254 жыл бұрын
The prospect of eating bugs or using them as coloring doesn't sound so bad to me. I mean, bugs eat plants, and these are dried bugs to color the food, it's not like you're just plucking a ladybug from a tree and chewing it haha I find it so fascinating how people used to make these very elaborate desserts, all that effort made each meal you had much more special, I think. Thank you for bringing food history to us 💜
@ettinakitten50473 жыл бұрын
Pretty sure ladybugs would be gross tasting. They're brightly-colored beetles, and most brightly-colored beetles are signaling to predators that they taste gross. A lot of beetles in general are gross-tasting even to animals who eat mostly bugs.
@toast21393 жыл бұрын
Eating bugs is no more gross or weird then eating the flesh and organs of animals
@TheAtroxious3 жыл бұрын
@@toast2139 Bugs are animals.
@scribbler_crowe3 жыл бұрын
@@toast2139 **silently finishes my bbq chicken**
@Wikkler3 жыл бұрын
@@ettinakitten5047 Ladybugs in particular also secrete this really gross and pungent yellow liquid (which is actually their blood) when they are threatened. I would know because as an idiot kid I would touch my mouth after touching a ladybug or something dumb like that.
@tocalifestyle90263 жыл бұрын
The fact that she made her own butter is just priceless!
@user-gu9yq5sj7c Жыл бұрын
It's easy to make butter. I use a blender. Even if you crank it, cranking isn't hard.
@tiner8414 Жыл бұрын
Yeah, when butter prices went insane, we just bought cream and gave it the good old shake around. A pinch of salt and its better than store bought.
@lady-octopus7314 жыл бұрын
Ann: "Does the butter churn work?" Owner: "Oh yea" *Owner assumes that the buyer won't use it*
@nicanonymus24914 жыл бұрын
Lady-Octopus 🤣 Who would think about someone using it. Only Ann does things like this.
@FMFF_4 жыл бұрын
I'm guessing the previous owner considered it working if the turning/churning thing moved smoothly.
@orientalmoons4 жыл бұрын
People do that with spinning wheels too. If the big wheel goes round it 'works' even if it's incomplete and couldn't possibly work.
@Eloraurora4 жыл бұрын
@@orientalmoons This! My dad bought me a spinning wheel at a yard sale, and I couldn't figure out how to get it to work. Ended up taking it to the local SCA meet up and learning that it had _never_ worked because it was decorative. They said that it could theoretically be retrofitted to work, but it wouldn't be worth the effort.
@orientalmoons4 жыл бұрын
@@Eloraurora sorry to hear that. We call that a spinning wheel shaped object. They were popular a few decades ago, and since the fashion was for the look it was cheaper to make non-working modern reproduction wheels than real ones.
@Vampyr7874 жыл бұрын
Dave: "Something they didn't have 200 years ago was Merch." Merchant from 200 years ago: "Am I a joke to you? :("
@sathyaraguraam86084 жыл бұрын
Hahahaha
@laurabt13224 жыл бұрын
i laughed so hard at this, good one!
@joeymama46664 жыл бұрын
Does merch mean merchandise?
@brainstormhq12874 жыл бұрын
Joey Mama yes it does
@delicateasmr18604 жыл бұрын
I actually laughed at this comment, didn’t just smile 😆😆😆😆😆😆
@TheDoodlespherezz4 жыл бұрын
"And the juice of two lemons squeezed into-" Ad:PAMPERS
@lilithcrow66754 жыл бұрын
Lemons squeezed into pampers sounds like a terrible idea.
@micky_knuckles3 жыл бұрын
i got "BI POLAR DEPRESSION IS A DARK AND LONELY PLACE"
@astanford42723 жыл бұрын
@@lilithcrow6675 it’s pee 🤣
@astanford42723 жыл бұрын
That’s pretty ironic. 🤣
@ryleeyong93044 жыл бұрын
Ann: would you eat food with bugs in it? Me: eww no! That’s disgusti- Ann: *makes it look delicious* Me: well if you put it that waaay...
@shippersbff21484 жыл бұрын
Yeh it’s called squash bugs
@goobygottem4 жыл бұрын
red skittles have bugs in them 😳
@adararelgnel26954 жыл бұрын
@@goobygottem depends where they are made. Because ones that are made kosher do not have the red bug colouring... because that isn't kosher.
@RAMALLER4 жыл бұрын
Please Support my channel
@orangegxa89514 жыл бұрын
Tanisha's Gourmet Creations sure! All your stuff look pretty cool :) but please don’t self-promote :(
@fikkitchen4 жыл бұрын
Just from the title, I'm already worried about Dave 😂😂😂
@laurenkback81484 жыл бұрын
😂
@RAMALLER4 жыл бұрын
Please Support my channel
@Ananya6434 жыл бұрын
@@RAMALLER miss-
@nowitssovivid12734 жыл бұрын
"Is it LICE cream?" I hope I marry a fella like Dave. He's awesome.
@merfythegirl69503 жыл бұрын
Me too
@coveholdenmehostage32874 жыл бұрын
This just reminds me of the “BLUE CHEESE HAS MOLD IN IT!!!” Facebook post
@ceekay31434 жыл бұрын
IIRC the blue part of the cheese isn't actually mold, but a chemical reaction between the cheese and copper pipes or something... okay nope, I was wrong and the blue IS from a strain of penicillin mould. The same sort of mould that covers camembert and brie cheese, and is also edible. I'll happily eat the cheese with the edible mould in it, but there's no way in hell I'm touching the cheese with the maggots in it (casu marzu).
@lilithcrow66754 жыл бұрын
@@ceekay3143 I would take the maggot cheese over the coffee they make out of the monkey like animal's poo.
@ceekay31434 жыл бұрын
@@lilithcrow6675 I would not like either of those tbh. I was just trying to find out if the kopi luwak coffee is safe to drink (since the casu marzu cheese can be very unsafe), but apparently it's fine once the beans are processed? The cheese is basically fly poo, like the coffee beans are the poop of the palm civet (or other animals they get to eat the coffee fruit). Apparently horribly unethical and illegal in most places too. There's just no need for using palm civets or maggots in food production, we've got plenty of other ways to make things safely and legally. I guess some people like the thrill of the danger and price though.
@dearthofdoohickeys47034 жыл бұрын
🤦♂️
@cissy25253 жыл бұрын
I mean penicillin is bread mould soooo
@StarrStringer4 жыл бұрын
As a person who is allergic to artificial red dye I want to thank you for showing me the red dye that’s safe for me to eat. Thank you I love your videos!
@annak8044 жыл бұрын
I knew this but red 40 is in darn near everything my daughter is allergic bad
@StarrStringer4 жыл бұрын
random chicks music Be careful of red dye three as well then because I react the same to both. I wish you both the best Because searching for ingredients is frustrating and tedious.
@maireadnic82804 жыл бұрын
The plunger style churn is known as a “dash” churn 😊 which would usually take 3 (Imperial) gallons. The one you have is a small paddle churn - that one is probably oak, but by the 1950s a glass jar with a paddle set into the lid was most common for household and small commercial use as it could be easily sterilised abd you could see when it was ready.
@bl69734 жыл бұрын
“And people don’t like the idea of having bugs in their food, but people like their food to be natural. And bugs are natural” _Welcome to how to burn that I’m Ann Rear-_ Edit: IT WAS A JOKE, FOR THE LOVE OF ALL THAT IS 2020 ITS A JOKE
@momnamuhammad80274 жыл бұрын
AhhahHahaha
@drdrdrk4 жыл бұрын
People who are that opposed to the idea of bugs in the food have obviously never tried growing something in a garden
@AmazingMelodiesYouTube4 жыл бұрын
Lol
@rachele33344 жыл бұрын
Anything made in a factory is full of bugs. Cereal, peanut butter, you name it. If you don’t want to eat bugs, grow your own food (using pesticides!) and make everything yourself!
@NessaOfDorthonion4 жыл бұрын
Almost made me spit my water out
@NWolfsson4 жыл бұрын
Ann: Old dessert recipe with BUGS! Me, having had a cook apprenticeship: It's cochineal, isn't it? Of course it is. (Big plus, as Ann said during the tasting, dried cochineal has no taste contrary to many other organic colourants.)
@kosmoboo4 жыл бұрын
My first thought when I saw the pink. And it is still used now so I wasn't that surprised.
@Hermititis4 жыл бұрын
Me: Hmmm...old recipe with bugs? Grasshoppers/Locusts! Or Ants! Ann: Cochineal bugs! Me: oh, yeah, 200 years, not 2000. Wait, aren't cochineal scale insects still used as dyes?
@MissMolly33773 жыл бұрын
Everyone needs to appreciate what this woman does for our entertainment. Thank you, Ann, and our taster Dave.
@kuroakikitsune4 жыл бұрын
Everyone: poor Dave. Sounds like a title of some old sitcom.
@TheActualCathal4 жыл бұрын
Or an obscure microsoft font
@user-cz3bf6cb4c4 жыл бұрын
I think the eggs back then were smaller sized, they didn't have as many generations of breeding to reproduce huge egg popping chooks
@virtualarmageddon62324 жыл бұрын
Even back then there were a big variety of sizes of eggs with there being a variety of chicken breeds (why recipes both then and now might say "small" or "large" eggs) as far as I'm aware its less the size that has changed than the frequency of laying (we produce way more eggs way more frequently) Thats just I've been told tho, could be wrong but I really don't think the size has changed much, rather the frequency and quantity has.
@helenanilsson56663 жыл бұрын
AFAIK, the size of chicken eggs tends to change by the age of the chicken as well. Baby hen's first egg will be small with relatively thick hard shell. Then as the hen grows older the eggs will be larger with thinner shells. A local egg farm that sells some of their eggs directly from an old barn sometimes offers the smallest eggs for free or a very reduced price, since they're too small even for the standard small size bought in stores. But the breed of the chicken is probably even more important in determining the egg size.
@achick6483 жыл бұрын
yes.
@samara7073 жыл бұрын
@@helenanilsson5666 Another big factor is the hens diet. As someone who owns chickens, some things you feed them, can make the shells thicker, the yolks a different color, and more. The age also does matter like what you said, and of course the younger hens I own do lay smaller eggs. (In the present ofc, and not a long time ago) The breed is a giant factor to the eggs. The chickens that lay eggs for stores, are all bred to lay eggs really fast, and have a extremely short life span, because they don't want hens who have stopped laying. As for other breeds, they will lay less, but live longer and have bigger/smaller eggs.
@nyxie28773 жыл бұрын
Ducks
@zatoth133 жыл бұрын
"who likes the idea of eating bugs in your food?" there are almost always bugs in food i have learned.
@AlexaFaie2 жыл бұрын
Yeah like cheese mites. When I first learned about them it grossed me out a bit, but I like cheese too much & figured I'd already eaten plenty since they're always there so 🤷♀️
@Sam_1984a4 жыл бұрын
Not really that weird though, they still use these bugs to colour lots of products. Just normally, you don't have to know about it :)
@kittenmimi53264 жыл бұрын
True
@glutenfree.nattyy4 жыл бұрын
In Mexico they eat bugs called "chapulines"
@kayteesmiles22544 жыл бұрын
Yup... "natural flavouring"
@ghostbread21254 жыл бұрын
The red pigment in weenies is bugs
@sc3neboi6474 жыл бұрын
KayTee Smiles I mean yeah it’s natural coloring and it’s not bad for you at all lol
@dia38794 жыл бұрын
I love these 200 year old recipes, I also love how you read it in an ever so slightly posh accent 😊 ever since you uploaded the wedding cake I’ve been on the hunt for very old recipe books for myself
@ChantalMonette3 жыл бұрын
I love how he was totally fine with eating the beatles once he learned we still use it today
@hay-z-boy79584 жыл бұрын
I love how she reads the recipes like a storybook
@annajacobson32994 жыл бұрын
I love how poetic everything was written back then
@britneypage73424 жыл бұрын
Me too. Beautiful.
@myheartwillstopinjoy81424 жыл бұрын
I love those videos so much. They are so calming. The recipes, the music, your soothing voice, and Dave tasting of course! Please never stop making those ❤️
@ningen63924 жыл бұрын
Finally, justice for Dave, he is finally able to taste some decent food (aka not from 5min crafts).
@wizardjokes4 жыл бұрын
Dave eats like a king with Ann being an incredible cook. He tries all her successful gourmet recipes too. It's just nice to see the proof of it on video once in a while
@FaeQueenCory4 жыл бұрын
"hmm is it whale? Baby seal??" Ann, you've conditioned Dave too well for these taste tests! 🤣
@teslashark4 жыл бұрын
In the 50-90s, whale fat is once used in Russia for ice cream; boiled and then frozen as a milk substitute
@shanecarey95542 жыл бұрын
I love the way old books like this are written. The grammar, the voice, the pacing, it's all just slightly different that it doesn't seem right, but still familiar enough that it's understandable. To me it gives everything an air of grandeur.
@jenchaney97534 жыл бұрын
Carmine is in everything its funny how most people dont know they eat bugs. if you ever had red gummys you defintely have eaten bugs.
@SessaV4 жыл бұрын
I never liked the "red" flavor. Has nothing to do with the fact that beetles color them, it's just a weird after taste. Especially red M&Ms.
@RedIsACrepe4 жыл бұрын
@@SessaV what
@SessaV4 жыл бұрын
@@RedIsACrepe it's got a weird taste to both my sister and I. Carmine. Oddly enough I'd describe it as a chemical taste, or an artificial dye flavor, which it obviously isn't. Both of us can taste it in candy and lipsticks. My mom can taste it too, but it isn't unpleasant to her like it is for my sister and I.
@RedIsACrepe4 жыл бұрын
@@SessaV so i got a weird taste. huh.
@SessaV4 жыл бұрын
@@RedIsACrepe are you a beetle?
@afiyadalvi55994 жыл бұрын
Imagine getting a horse hair while you're trying to enjoy your ice-cream😂😂
@HowToCookThat4 жыл бұрын
😆
@RAMALLER4 жыл бұрын
Please Support my channel
@Ananya6434 жыл бұрын
@@RAMALLER mam I'm sorry but that isn't how 5i get subs
@Ananya6434 жыл бұрын
@@RAMALLER to*
@RAMALLER4 жыл бұрын
@@Ananya643 ok I won't self promote but I thought If I don't then people won't get to now about my channel....
@kittyr65347 ай бұрын
My Mum, who is now 80, always talks about her family Summer outings to a local river when she was a young child. Her Dad, who was a cook, always brought the ice cream churn, ice, and salt, along with cream etc to make ice cream. The kids took turns churning and then they all had fresh ice cream after their swim.
@familychannel75034 жыл бұрын
I love how when she was presenting all the food to taste test she made the background and the table with the jars of strawberries 🍓 look like it was all from 200 years ago, you really put a lot of effort into your videos Anne, well done 👍🏻 BTW your merch is AWESOME 😎!!!
@marochatzistogianni28414 жыл бұрын
The amount of effort that you put in this video is extraordinary !!! I'm so impressed !
@HowToCookThat4 жыл бұрын
thank you so much 😊
@Lalscell904 жыл бұрын
I love the 200 year old recipes. I love your old format, but I love the new one even more! It is so unique!!
@unemilifleur4 жыл бұрын
It’s crazy how we dislike the idea of eating bugs, but most of the world does it or did it. And we’re not opposed to eating sea bugs (seafood)
@rusdanibudiwicaksono18794 жыл бұрын
Actually, yeah, sea bugs were peasant/ poor fishmonger food. It's not until relatively recently that big sea bugs considered fancy.
@giabarrone74224 жыл бұрын
@@rusdanibudiwicaksono1879 I remember reading about the the rebellion of indentured servants in Boston who demanded to be fed lobster no more than 2-3 times a week. It is crazy how much "marketing" can sway our taste buds and our purse strings. I was served bird's nest soup at a banquet in China, and let me tell you, I know it is an expensive delicacy ($3k-4k per lb), but I had to choke it down. Nests are essentially bird spit.....and it certainly tasted like it. People just want what they can't/shouldn't have I suppose.
@waffleonquaffle4 жыл бұрын
I think the biggest gripe people have with bugs is the exoskeleton, you don't eat shrimp with the shell on, you take it off, while with bugs you eat them whole
@LaNoireDetruit4 жыл бұрын
@@waffleonquaffle Good point!
@DwarfWife4 жыл бұрын
Ok. THIS. And honestly, the main reason I tend to turn down bugs is precisely because I really dislike the flavor seafood (mariscos), and most of the bugs I've tried taste like that.
@Museofmemory4 жыл бұрын
To anyone who might be thinking "ew bugs!", it's highly likely you've eaten these bugs many times before
@martynap29304 жыл бұрын
They also have no taste. Unlike most modern colorizing additives to food and sweets.
@FionaA174 жыл бұрын
Rlly, idk that. That’s interesting When would we have eaten them before tho
@juniuws4 жыл бұрын
@@FionaA17 they're used in candies
@itsmorgyntime4 жыл бұрын
yup. any red hard candy like a lollipop is made with cochineal
@swiftie_4_life1389.4 жыл бұрын
I've never eaten it. I know. My family is vegan so we always check the ingredients to make sure no living thing is in the food. Btw plants don't count obviously 😂
@solkattunge3 жыл бұрын
this historical cooking series is so wonderful. thank you ann for making absolutely fascinating and educational content like this!
@alisaurus42243 жыл бұрын
Check out Tasting History with Max Miller! He does recipes from the ancient world up til modern times, and from all over the world.
@sketchur4 жыл бұрын
Hey, Ann... Just FYI, eggs were much smaller 200 years ago; also, they probably wouldn't have been using a small metal tablespoon. There's a wonderful KZbin channel that cooks old time recipes like this one called Townsends. They make their own utensils, and they take into account modern differences, such as egg sizes. I love that you used an actual butter churner, and mended it with bees' wax! Plus, you've taught us about codlins! 🍏 Your execution was beautiful on these recipes. Looking forward to more!
@doomrider74 жыл бұрын
Was about to mention them as well.
@solchapeau63434 жыл бұрын
John Townsend very specifically says that the size of eggs has not changed, but the frequency of egg laying has.
@TallTeenTurtle4 жыл бұрын
@Heads Mess Modern chickens lay much more frequently than hens in history did. With factory farmed hens they may even lay more than one a day and it destroys their bodies. Also I wouldn't say farmers have to use artificial light to induce laying, they chose to rather than lose money on what is technically a seasonal item.
@diegofloor4 жыл бұрын
Came to the comment section to find the Townsends comment. Not disappointed.
@gearyae4 жыл бұрын
Yeah, I love that she's giving Townsends some competition with this episode! Very cool to see the old techniques used for recipes like this. Makes me want to try making my own butter, too.
@markburchert76334 жыл бұрын
These historical cooks are my absolute favourite! We need more! Another fantastic video, thanks Ann!
@shannonlaurberg64654 жыл бұрын
This is past his time, but check out Townsend's, especially if you like nutmeg!
@Chamelionroses4 жыл бұрын
@@shannonlaurberg6465 love that channel.
@eigenegi4 жыл бұрын
It's such fun watching cooking channels and getting informed with a lot of new knowledge at the same time.
@sakbrat14 жыл бұрын
Watching you churn that cream into butter reminds me of when I was in 4th grade. My poor teacher had us all shaking jars of buttermilk trying to make butter. We all found out that day that buttermilk doesn't make butter. But we did have a lot of fun and wasted almost the entire day. Miss Vetter was my favorite teacher for many years. 😂😂😂😍
@wizardjokes4 жыл бұрын
that's rly silly.
@sakbrat14 жыл бұрын
@@wizardjokes It was silly, and fun, and we did actually learn something that day. It was a good day to be a 9 year old. 😍😂
@Rowgue513 жыл бұрын
Okay anybody dedicated enough to the authenticity of recipes to find, repair and use an antique butter churn to make the butter the recipe calls for deserves a sub. There are a lot of people making ancient recipes on their channels, but only one other that I've seen that goes to such painstaking lengths to faithfully recreate them as close to the way it would have actually been done as is humanly possible.
@Ichneumonxx4 жыл бұрын
It's so funny people are freaked out by those bugs, when they're such a frequent ingredient in many sweets and dishes.
@noodlesnook4 жыл бұрын
tbh bugs are delicious
@marielyn53124 жыл бұрын
in cosmetics too!
@mikayla84744 жыл бұрын
Don't they use like bug poop or something to make the hard shells of jellybeans and stuff
I love all the peeps in the comments being like "Ooh oldey recipe, nice! ... Oh bugs, uuh I'll pass?" while not realizing that if they have eaten red candy in their life, chances are pretty high the same colourant was used :p
@NWolfsson4 жыл бұрын
@Luh Carvalho I focused on candy as you typically don't eat lipstick, but your point stays x)
@TheTheninjagummybear4 жыл бұрын
Canned cherries tend to have it.
@greenfoliage4 жыл бұрын
This! Everyone's been consuming cochineal for over a millennia.
@ndebelechefsa49554 жыл бұрын
I went and checked every candy in my possession.😂😂😂🤣
@clawtooth354 жыл бұрын
lets we forget raspberry flavouring aka beaver anus gland secretion - though it's not used as much anymore.
@wsmith44 жыл бұрын
10:06 a beautiful backdrop. So cozy and warm. Love the production on this video! Well done.
@emmakatenotcake4 жыл бұрын
Before watching: It's cochineal, isn't it? Edit: Boom, called it.
@stargirl76464 жыл бұрын
As soon as I realized it was cochineal I felt much better haha
@mczs4 жыл бұрын
I did the same thing haha!
@lesmiserable60024 жыл бұрын
Honestly, I have never realised that cochineal were made from bugs...
@nissansucc54864 жыл бұрын
I didn't know because I'm dumb
@Vykk_Draygo4 жыл бұрын
@@lesmiserable6002 It's not made from bugs. It IS bugs. Slight difference, but worth noting. 😂
@yjh0314 жыл бұрын
“Puff Paste must be made thus”
@BabyGoth694 жыл бұрын
Add some barcore music to it xD
@Gatsu-z3r4 жыл бұрын
Okay but like her voice is sooo soothing, especially when she is reading from the recipe :)
@currentlyscreaming37924 жыл бұрын
always love how ann manages to be absolutely savage without any of us realising until we really think about it.
@eleonorav.d.d.88644 жыл бұрын
Me: being okay with the bugs Also Me: you poured cream on the strawberries without taking the leaves of...
@sheepkind4 жыл бұрын
lmao mood
@Eruptflail4 жыл бұрын
That bothered me so much.
@nurgulkyn4 жыл бұрын
Same..who does this?
@SB-uk5wx4 жыл бұрын
@@Eruptflail Me too 😂
@Sushicat3144 жыл бұрын
That bothered me as much as you saying of instead of off
@sureshkuttan65504 жыл бұрын
Imagine 5 - minutes crafts copy this and say that they invented this and then Ann reactes to that
@elizabethfrohn-hengst2963 жыл бұрын
Well that would be funny considering colchenal is one of the biggest natural food and cloth dyes
@appletunisheccincute62534 жыл бұрын
I just woke up from a pretty scary nightmare, so being able to calm down with Ann is an absolute treat that 6 year old me would've loved!
@HowToCookThat4 жыл бұрын
hope you can sleep well now 😊😊
@Veggie_Sub24 жыл бұрын
XD I woke up from a nightmare then went to youtube just now to find a video to calm down then saw this, Ann calms me down in the day so why would she not be able to calm me now?
@Veggie_Sub24 жыл бұрын
just a few minutes in I'm quite calm now, I don't know why her voice calms me, it just does
@appletunisheccincute62534 жыл бұрын
@@HowToCookThat Aww, thanks! Your lovely voice calmed me down alot, I was actually able to fall back asleep once the video was over 😊
@rop8884 жыл бұрын
Pretty sure everyone has eaten something with those bugs before. That pie looks interesting.
@randompie18903 жыл бұрын
Hope not! It’s not kosher, and I’m Muslim so if I did eat bugs, that would suck :(
@mtraa.9423 жыл бұрын
@@randompie1890 i think these bugs are halal
@dundeldee47734 жыл бұрын
The old recipes by Ann must be one of my favourite kind of KZbin videos out there. I really enjoy watching the episodes and appreciate the hard work that is put into one so much!
@jennhoff034 жыл бұрын
I agree! I was just commenting that one thing that always strikes me with the combination of 1- how much time these take, and 2- not having standardized measurements, is that you could easily spend all day (or multiple days) cooking a recipe, only to have it taste disgusting! Because when they said "some" sugar, you guessed a teaspoon(ish) and the author guessed a cup(ish). That would be so discouraging!!!
@sekirk4 жыл бұрын
I love these old recipes and I can’t believe you got a 150 year old butter churner AND restored it to full use! So cool!
@PrincessFelicie4 жыл бұрын
I've known about cochineal bugs and colorant since I was a wee kid! Looking into what exactly goes into our colorants is always a fun and informative process.
@starrya56474 жыл бұрын
Same. I'm surprised that it's news to so many people. And I think if you eat meat or fish then eating insects just goes hand in hand with that.
@esf341472 жыл бұрын
i love how dedicated you are with these old recipes that you even try to get old stuff from ebay
@JhettJones4 жыл бұрын
After that Novympia video, when Dave was eating the dessert all I could hear was, "Eat it. It's gooood. Eat the good food. Put it in your mouth."
@nitrokrazy35934 жыл бұрын
*holds up hammer*
@BlackFiresong4 жыл бұрын
HAHAHA, glad I’m not the only one 😂😂😂
@wizardjokes4 жыл бұрын
it's gooooooooood. it's gooood fooood.
@fakeasianpanget98214 жыл бұрын
ITS GUUUTH JUST EAT IT. ITS GUUTH.. ITS GUUUUUTHHH
@JotaC4 жыл бұрын
Omg 😂
@miabe88084 жыл бұрын
Ann’s voice is so soothing that I love watching her videos before bed 💆🏻♀️
@johnspetkitty814 жыл бұрын
That was a SMOOTH transition to the merch, Dave!
@billiespokes4 жыл бұрын
11:30 "lice cream" yall crack me up
@toomuchiridium4 жыл бұрын
I swear Ann is one of the most wittiest, sarcastic queens on KZbin
@TheEarthCreature4 жыл бұрын
@@toomuchiridium It was Dave who said that.
@millie22463 жыл бұрын
The thing I like about the older recipe, is how they work Like they got pretty creative with how to bake and cook!
@zeewas_here4 жыл бұрын
Imagine having to make cheese to make a cheesecake 0-0 I'm so glad we can just buy stuff from shops
@hownottoadult10144 жыл бұрын
Just Zaina think 200 years ago you would also have to milk the cow first to make the cheese
@edria17524 жыл бұрын
I know youre other comment
@cs.abouttheatre4 жыл бұрын
There is a simple way to make cheese for eg. cheesecake. I saw a video about, just don't remember where. :(
@itsmorgyntime4 жыл бұрын
Ann has a video about making 200 year old cheesecake!
@cs.abouttheatre4 жыл бұрын
@@itsmorgyntime Maybe that was it. I'll rewatch it, just to be sure. 😁
@meginmd4 жыл бұрын
I used the "whipping cream in a jar" method of making butter and I was so proud of myself when it worked! It was so neat to eat butter that I had made!
@randompie18903 жыл бұрын
I remember doing that in 4th grade! It was so fun :D
@JenMaxon3 жыл бұрын
Tasty too I should think
@Yeo_Crumbz3 жыл бұрын
Isn't anyone gonna talk about the fact that how soothing her voice is?
@gp27794 жыл бұрын
I mean tbh eating bugs isn’t that big of a deal after overcoming the stigma. It’s protein rich, sustainable, and environmental friendly source of protein :)
@TheTheninjagummybear4 жыл бұрын
@Elisa Castro, No, not at all. Unless we're talking bugs that are poisonous or were actually picked off of some poo or trash, they aren't anywhere near as "disease ridden" as the animals we usually eat. As I've said here a few times, the taboo against bug-eating is cultural and has little to do with how healthy they are for you. People like you buying into the idea that nobody should ever willingly eat a bug contribute to that taboo staying alive. Especially in the case of bugs raised on a farm as a food source, it's perfectly safe to eat them. You're not gonna get sick unless you're allergic.
@vincentknws4 жыл бұрын
@Elisa Castro skittles use ground up bugs to put a sheen on the candy.
@LostTimeLady4 жыл бұрын
I've eaten farmed crickets that were dried (farmed so no disease risk!) and they were super crunchy, fairly neutral in flavour but surprisingly moreish! Bugs are something we associate with bad things like rot and disease but I think we can get over that if we're assured they're safe like any other food (I mean, what is a mushroom but cultivated fungus!). Some bugs are used in medicine and can save limbs so that's pretty cool too!
@karmabeast4 жыл бұрын
@Elisa Castro It's just a tiny animal. Seriously - you have exactly the same safety concerns with preparing insects to be used as food as with preparing larger animals to be used as food.
@RoseDragoness4 жыл бұрын
Yeah, pigs contain a tons more 'diseases ridden' than bugs.
@phoenixsoren4 жыл бұрын
The tart seems more like an apple quiche than a tart. Even without the video to praise it, that sounds delicious.
@FelisTerras4 жыл бұрын
At first, when you hear bugs, you're like "Yuch." Then you imagine what the industry might replace them with and suddenly, the bugs seem to be less repulsive option...
@Rebecca-vg2ef4 жыл бұрын
yeah, I'm generally trying to eat plant-based but I prefer carmine food colouring over most chemical colourings available
@roro63203 жыл бұрын
I have a huge bug phobia, like, anything bug I squeal at, so chemicals are a better option for me. Just the idea of eating any infect makes me wanna barf
@roro63203 жыл бұрын
Jokes on you >:3 I read every back of lipstick to make sure it’s bug free and I normally get natural brown colors, and I don’t eat red candies. At this point I need to get my bug phobia checked out.
@Sleepyaliencats3 жыл бұрын
@@roro6320 well that's gonna be terrifying for u when u find out about it
@W-I4633 жыл бұрын
A safe chemical ? I don't get the problem..
@username-mk4qv4 жыл бұрын
I love the amount of research you put into recreating these recipes, figuring out what kind of technology and inventions they had in that time period. You are entertaining, educational, and beyond talented. Big Hollywood filmmakers don’t even put that much effort into researching for films!
@sarag11583 жыл бұрын
I love these old times videos as much as the debunking ones.
@books51134 жыл бұрын
I love watching these old recipes 😊 It kinda feels like we're going back in the past
@resourcedragon4 жыл бұрын
Especially as Ann takes authentic to a whole new level.
@AlwaysAmTired4 жыл бұрын
I remember there being a stir in the vegan community when people realized those same bugs were used in Starbucks strawberry frappuccino. Most of us have probably eaten these bugs many times.
@bethanywoodark84404 жыл бұрын
Oh yes, I heard about that! I'm vegan myself, but I would still drink it to be honest.
@sonicchica4 жыл бұрын
I’m waiting fir the day when Ann will say “Welcome to How to Cook that, I’m Dan Beardon” and then proceeds to making the pie from the Help. Anyway, I really love these 200 year old cookbook recipes. It’s always cool to see how popular food got its roots.
@EvaLoveLoverofPonies4 жыл бұрын
I mean, carmine is getting phased out but cricket flour has become more known as a good protein addition.
@TwelfthMoon4 жыл бұрын
Ann: Does her intro in another room Dave, hearing her from another room knowing what comes at the end of any cooking video: 👁👄👁💦
@hanasaleh2934 жыл бұрын
I found her one day and watch her everyday since then her videos inspire me a lot thanks for creating keeep up the hard work
@frankvazcar16964 жыл бұрын
Entomophagy is an important component of the Mexican culinary tradition. The cochineal was used in pigments and is still cultivated in many arid regions. Some species of insects and arachnids are highly appreciated in the traditional cuisine of many regions. It's a very important aspect of my culture and - to be frank - it's quite an adventure. Many flavors and textures. It is also a sustainable food alternative. For those who have not tried it yet, I recommend trying some of the different species of edible insects at least once. I promise you there is something interesting and delicious to taste. ;) Greetings and good vibes from Mexico.
@ashalex96384 жыл бұрын
Ann: "I'm in the fruit pies section of this book..." Me:" Oh no, not again"
@jude22nurse4 жыл бұрын
Your hubby is such an encourager.😊 Good for him! You are a lucky woman.
@JadeStrawberry4 жыл бұрын
I love your 200 year old recipe series. It gives so much insight into how people used to eat, compared to all the chemicals pumped into food today.
@patricialouvre42044 жыл бұрын
you're the only youtuber that i would watch a 4 min ad for
@karenramnath99934 жыл бұрын
She’s worth the ads, especially when she does the 200 year old cookbook voice!
@chrissinger243 жыл бұрын
I know that these videos don’t do as well but I thoroughly enjoy them. Please keep at them.