Debunking Crackle Glass, 5-Min Craft Ice Cream, GMO oranges | How To Cook That Ann Reardon

[@HowToCookThat]

Go to ground.news/HowToCook to outsmart algorithms, see diverse perspectives and stay informed. Sign up through my link to get 50% off for unlimited access on the Vantage plan. BTW, if you're in Melbourne, Dave & I are doing a meet-up: www.howtocookthat.net/public_html/booking-cook-authors-talk-book-signing/ 🔬ALSO I've been shortlisted to win 'Science Creator of the Year!' ... it's a voting thing though, so I'd love your support: awards.rode.com/entry/vote/KKwxxMbM/NmpOAwRw?search=76387215f965297a-84 ❤

[@Ribeanie]

I must say I've got some issues with this, center doesn't always mean "true". This poses as a shortcut to the truth but it's just another way people get to avoid critical thinking.

[@Veerix]

Please stay away from politics. Its everywhere these days and food channels are one of the last safe bastion from it.

[@spiderlily723]

Did you legitimately not just use GenAI but also PAID for privilige of killing out planets? When answer is right in the channel bio?!

[@TODAYWEARETALKINGABOUT]

Reason front wheel moved cause is a forward drive car So you can have cars where the motorwheel are in the front which Is same with how you can have 4 wheel cars where motor power gose to all 4 wheels I'm not a mechanic so I'm only explaining the basics of it but if you Search fwd cars you'll see footage of them types and how they drive differently to common back wheel drive

[@TODAYWEARETALKINGABOUT]

You should do a full video where is your husband as host Like you pick some debunks you feel are more his style and we see how he would do the debunk episode especially when this one was very fun

[@kylehanley5564]

How To Cook That and You Suck At Cooking: the crossover event I never knew I needed 😅 Two of my favourite KZbin channels!

[@RuthBhmand]

YSAC is the Best

[@NixTheMouse]

How to suck at cooking that

[@Raddish-IS-Radd]

Needs to be a series. How to suck at cooking

[@elfispriestly]

How is that comment 21 hours old when the video has only been up for one hour?

[@dynaspinner64]

@@elfispriestly Early access for patrons i guess.

[@DarkRequiemFilms]

🤣 Dave doing that treadmill "food hack" was like finding the ice cream cheat code.

[@BaeYeou]

Very much a "work smarter, not harder" approach lol

[@MiraSmit]

It just needs like 2 hours, possibly replacing the ice cubes after 1.

[@onyhow]

There's also the ball toy thing that can also used to make ice cream, so I'm not surprised that it works.

[@marizelleibbrandt3655]

That gives it a new meaning to healthy food.😂😇

[@micheallastname5772]

Limited Slip Differentials spin one wheel faster if it detects slipping, that's what the video does

[@BaeYeou]

Never thought I'd come across my favourite cooking satire channel embedded within my favourite food science and information channel.

[@57thorns]

I can't really believe it even got here. Are people incapable of checking a source themself, and if the source is cooking satire, not run to a debunking channel? Well, I guess it is some extra exposure for a good channel with quality content.

[@heatherkuhn6559]

@@57thorns There are people who think the Onion is real, so I'm not surprised that people take a food satire channel seriously.

[@sukiiful]

@@57thorns exactly my thoughts

[@tinynanobots]

i love you suck at cooking. cant believe someone could ever think this is real. that person could've watched his other videos for reference, it's obvious he is joking all the time.

[@Lilly_King]

Like he's the guy who also popularized the "extra avocado in the pit" thing. You'd think people would learn from that😂

[@nilebluespoprocks]

<a href="#" class="seekto" data-time="223">3:43</a> How fun that after being the hack tester for so long, it’s now Dave who does the debunking

[@HowToCookThat]

He graduated to tester instead of taster 😀

[@dykam]

@@HowToCookThat A tæster

[@aarushikishore1417]

@@HowToCookThat HAHAHAHHAHAHAHAH

[@tathoiclassicalindianbollywood]

@@HowToCookThat I really thought he would have you or the boys taste it hahaha

[@Kogobean]

ok but, using a treadmill as a hack to make ice cream is actually funny and neat. i don't have a treadmill so i'm safe from my brain going 'ok we gotta try this' lol.

[@oxoelfoxo]

i think the usual method is to have your kids kick the bucket back and forth. the problem is getting them to do it for 30 mins. but you can make the cream mixture cup-sized and 15 mins will do

[@jaimejohnesee]

I finally found a use for that gym membership lol

[@LivvieLynn]

Waiting for email from my office reminding us to not use treadmills for ice cream making. 🙁

[@MatsJPB]

I really like Daves firm stance on not starting the car while it's jacked up. I think we need more exampled of people saying "heck no, that's too dangerous!" even in debunking videos like this rather than engineer some extra security meassures to do it anyway.

[@_scatterbrains]

good idea!

[@jeannine1739]

Agreed!

[@AmyLSacks]

Really. Even the most expensive ice cream with gold leaf in it or whatever is going to be cheaper than replacing your car.

[@OceanDragonX]

Not every wheel spins at the same time on majority of cars. its either a front wheel or back wheel drive so the opposite will never spin if the drive side is off the ground. if you jack up the front or back depending on your car use some wheel braces and proper jacks it is completely safe.

[@Rose-dv5ye]

As a glassblower who does it as a living, it makes me sad seeing all the fake and unsafe videos surrounding glass crafts. Watching real glass artist doing their craft is so much more satisfying and beautiful. Also, while the process is more intense, it is so much more satisfying to make your own item in a studio with a professional, safely.

[@awkwardotter13]

I cringed so hard at the "crackled wine glass hack". Most adults will probably be able to tell that it will fail and end in injury but kids probably won't and they usually are the victims of these dangerous hacks.

[@Kate2102360]

I'm so happy you are covering the green garlics!! This is definitely real as it's one of northern China's tradition -- we call them Laba garlic and we make them on the day of Laba of the lunar calendar, to prepare for the celebration of lunar new year. Depending on how long you leave the garlics in vinegar and the room temperature(usually they are prepared during deep winter months), the garlics could turn into a super bright green almost radioactive green like in the video you watch! It's completely normal and the greener and more jade like they are, the better and authentic they taste. We pair them with the dumplings we eat on the eve of chinese lunar new year, so it's supposed to be left in vinegar for 3 weeks. Also the green will fade into a brown, yellow color over time if left longer though it's still safe to eat. In my family's recipe, there are only two ingredients -- garlic and rice vinegar. They taste so good and can be eaten as it is as the garlics become sweeter and rid of the super sharp and spicy garlicky taste. You could try using whole cloves of Laba garlic and the vinegar brine as dipping sauce for dumplings, or even use them in recipes that calls for raw garlics as a substitution to introduce a sweeter and milder garlic flavor into your dish.

[@Emeraldwitch30]

I make fermented pickles. The old lactobacillus type half sour deli pickle. The garlic from my garden often turns a bright green or even a slight blue-green. My family thought I was using food dyes in my pickles but thankfully Google set them straight

[@Luna_024]

This was really interesting to read, thank you for sharing!

[@JamesYale1977]

I mean garlic does make a slight blue aquamarine colour when being pickled it doesn't turn the water green and it definitely does not turn bright green, that was dye.

[@majtravien4381]

omg first video is from You Suck At Cooking - that channel frequently does parody shorts like that and "food inside a different food" is a recurring bit in the videos of that channel as a whole, I think I can remember it from even 2019 when I started watching. It probably just spread way beyond that channel's original audience, so a lot of people who are not in on the joke saw it 😅

[@octochan]

Wangjangle that pepper pepper pepper

[@Stardustkl]

Building on this, You Suck At Cooking (YSAC) also harvests wild canned beans from the woods and throws food at the wall to chop it or turn it into smaller varieties. 😂

[@evanmak7837]

is this the channel who made that cake or steak video, and it ends up simply being an apple covered in candy?

[@neeneko]

yeah, it is kinda strange seeing such a bit outside the long form videos. It has a very differnt feel in isolation than 'quick joke in a real how to cook video'.

[@Madison-ur2qn]

@@octochanOndo’s on three fundo 😂🥰

[@cbauer1958]

something i really appreciate is that Dave always takes a proper bite of whatever he's tasting, no matter how "dodgy" it looks.

[@greggleblom]

I adore Dave's man logic with the ice cream on the treadmill. Exactly what I would have done 😂

[@HowToCookThat]

great minds think alike :)

[@dandereninja4750]

I think in the video the car was lifted on both sides and only using two wheel drive. That way they could spin the tire wheel without the car suddenly moving.

[@agailparsons]

​@@dandereninja4750that's what I figure too. Still a terrible idea for making ice cream though. I'd rather just con my kids into rolling it around or use the treadmill. Gas isn't cheap😆

[@jason2mate]

Regarding the ragebait discussion, if only KZbin didn't remove dislikes, this would be obvious to everyone from even seeing the video, ragebait only succeeds because of the dislike button removal as people can't see a ~10% like to dislike ratio on the video beforehand to know it's crap and not bother to watch it (which would ruin it's engagement)

[@curhob]

The whole system’s been increasingly profit driven. Oh and, if you haven’t already please don’t engage with Mr. Musky’s colossal cross. It’s a reeking shell of what it once was.

[@childofcascadia]

In brazilian portuguese an X can be pronounced as an "Sh". Half my family is brazilian. I know a bunch of people who call that site xitter now. Pronounced brazilian style. Personally I think its a perfect name.

[@jason2mate]

@@curhob You say this, but at least X has community notes, and thus ragebait is at least SOMEWHAT obvious because it will get flagged relatively soon.

[@techno1561]

It doesn't help that KZbin considers the dislike itself to be engagement, and that it is only visible to the uploader, so it's basically the same as clicking the like button, besides moving a little bar on the creator centre, that the uploader might just not care about anyway.

[@justflippingwork8049]

Well, we know why the dislike display was turned off...

[@littleshopofrandom685]

"Debunking" you suck at cooking, oh my god, hahaha. I love you. And I totally sympathise with people who do not at first realise he is a satirical/spoof cooking channel (with actual good cooking hiding inside).

[@earlgreyt123]

You'll have people believing you can build a bridge out of celery next!🤦🏼‍♀️

[@xredgambit]

I think I've become a slightly better cook because of him.

[@rucker69]

Why sympathize (I think you mean empathize)? Even taking a brief moment to consider would tell you he's doing comedy.

[@vf1923]

I still have asparagus spears embedded in my cupboards.

[@Kwippy]

Sadly there's a far greater appetite for fake misleading videos than there are for fact or science based ones which is why we need channels like yours. Never stop.

[@Acinnn]

Not sure about "appetite" I would say it's the emotion stirred up and subconscious urge. I think that appetite for truth might actually be why rage bait works so well.

[@davidci]

The person who was absolutely praying for that one chocolate roll recipe to be real is probably ecstatic that it is one of the recipes here that is actually real

[@HazooToo]

They're not the only one!

[@dj1NM3]

It's the same idea as the rice-paper croissants: they can look really good, but are kind-of chewy in weird way that real ones aren't.

[@evanmak7837]

@@dj1NM3 some chewiness is probably no big deal for people who cannot process glutten. Better to have a close alternative than nothing at all.

[@dj1NM3]

@@evanmak7837 I thought it was creative, something which became a craze during pandemic lockdowns.

[@SleepyPotterFan]

I think I FELT Dave’s faith in humanity die when he saw the ice cream being strapped to the car wheel.

[@moone924]

He flexed his man card and was wrong, happens to the best of us

[@sytonicflux]

The garlic from research I did quite a while ago found that commercially grown garlic has a tendency to go blue green just using a standard 2% fermentation brine, but does take a while - 1-2 weeks to get the results they showed. Garlic that doesn't use commercial fertilisers, or specific types of commercial fertiliser tends not to go green. If you buy the grown in China garlic, this almost goes fluorescent. I found the most Australian grown garlic where I am doesn't do this and some info mentions it's a result of being grown in sulfur fertilisers.

[@gryphenicedancer8796]

That makes sense, the sulfur absorbed while growing is the answer. Question for the chemical people: what happens if you mix pure sulfur with a 2% acid like vinegar?

[@VoidWalkerOblivion]

<a href="#" class="seekto" data-time="290">4:50</a> - Words CANNOT express the amount of respect that I have for Dave at this moment

[@saiyasha848]

I really love how you are always explaining _why_ something does or doesn't work, like with the whipped coffee at the end. I always find that understand how something functions makes it more, not less fascinating. Like, seeing glass in a special from is cool and mysterious, but seeing someone slowly work it to that form and understanding the process behind it makes it so much more exicting to me!

[@briannawalker4793]

Absolutely deCEASED at YSAC showing up here 😭😭😭 this is gonna make his day I swear xD

[@rebeccaanne3083]

I was tickled, he lives near where I used to lol

[@daughterofthestars08]

Up at 4 am with a stubborn cold? No worries, Ann Reardon has your back and has uploaded a video an hour ago on the other side of the world. Thank you!

[@RooftopRose079]

Wow, you too? 😮

[@sparkychan123]

You too huh?

[@Dia-ei3dl]

Dave using the treadmill is so genius, I’m sure now those “hack” channels are gonna copy him 😂

[@RooftopRose079]

“Welcome to cooking with your treadmill!”

[@o0BlackSand0o]

Dave looks very happy he got to cook something instead of eating mysterious foods

[@pfelon]

Dave is a genius! (<a href="#" class="seekto" data-time="274">4:34</a>)

[@rachelm9563]

Thank you Ann and your family, for reminding me that food is something which should be enjoyed, not feared. Shared with our loved ones, not hiding myself away to avoid eating. Anorexia nervosa and PTSD still have a hold on me after 16 years but I’ll keep fighting, and it’s this sort of content which helps to normalise eating again for me. Thanks so much

[@mookinbabysealfurmittens]

Wishing you strength and peace ❤︎

[@NotFeelingBlauw]

Wishing you much strength! Recovery is tough but you're tougher!

[@Teverell]

Just know that you have a whole bunch of complete internet strangers cheering you on. You're precious, and loved, and you can make it. You are one tough cookie, we love you!

[@AndromedaD]

You Suck At Cooking just has that deadpan surrealist humor. He also has great recipes

[@earlgreyt123]

And an excellent book, so you too can suck at cooking slightly less!😂

[@AndromedaD]

@@earlgreyt123 Absolutely! One of my top 5 favorite online chef cookbooks. I like how accessible his recipes are compared to, like, Babish's cookbook

[@womble901]

I've actually used a recipe from YSAC before and I still use it. But mostly I watch it for the satire and editing craftsmanship.

[@earlgreyt123]

Keep wangjangling my friend!😂

[@stanislava_mel]

That whipped coffee is also known as a Greek Frappe. We've been drinking it for many years. My family has been drinking it since I was a child.

[@azzyjeffs]

Same! Bought myself a frappe blender a few years ago, and that really raised my frappe game! Golly gosh, I love me a frappe. Always nice to find a fellow fan 😁

[@limalicious]

I instantly recognized the YSAC clip. He has really good recipes, you just have to understand his quirks.

[@jameshamilton6381]

It's hilarious that they had you fact checking YSAC.

[@helenivanic1628]

I was about to turn my computer off, until I saw your video. In the end, I had to watch. Keep 'em videos coming, especially your debunking contents. Have a nice weekend Ann. 🥰😍

[@HowToCookThat]

Enjoy your weekend Helen

[@kid10249595]

Life hack: buy a treadmill so you can trick your friends into thinking you're trying to exercise more and be healthier. Yet use it to make ice cream instead.

[@HowToCookThat]

or you could exercise, then eat ice cream ... win / win 😂

[@keiththeantihero7960]

Seeing Dave eat something good for once in a debunking video genuinely made me smile

[@platannapipidae9621]

Yousuckatcooking does a lot of non-sensical funny videos like this, no need for debunking.

[@sukiiful]

the person asking if the orange apple is real "because they cant trust anything" just needs to spend 5minutes checking that persons videos (yousuckatcooking) and knows that its a joke. lazy really props to ann taking it seriously and spending time and money! always thoughtful! thanks for that :)

[@Aiko2-26-9]

The men in your life are so great. They try anything and eat anything. The treadmill hack was genius!

[@HowToCookThat]

agree ❤️

[@peepopopo7140]

Dave was like, "Nope!" and then made his own hack. Icon.

[@charliekezza]

Giving engagement to a FACTUAL channel ❤❤❤❤ Ann and the family

[@shehran6936]

These videos should be more viral than the trends!

[@endlessemptyvoid]

Waking up and seeing a new HTCT video is out is awesome! :D

[@HowToCookThat]

Good Morning @endlessemptyvoid

[@omiai]

I love Dave's solution to the care problem!

[@nickadimouse1]

3am on a Friday and I'm watching one of my favorite channels.. Morning from Texas

[@HowToCookThat]

Wow! good morning!

[@nikibordeaux]

Wow, lucky me, it's 10:30 in the morning here. Not so lucky on weather: 1°C and grey. Greetings from Germany, and thanks to Ann for all the debunking she does.

[@nickadimouse1]

@nikibordeaux Texas has finally gotten cold , we are at 48° F .. but it should be bright and sunny when the sun comes up. Hope you have a great Friday

[@nikibordeaux]

@@nickadimouse1 Hope you can enjoy a sunny day! Have a nice weekend.

[@BenChurchill76]

Dave’s solution of using the treadmill to churn the ice cream was ingenious! Much more practical than using a car. 😂

[@smileygirl6457]

I always learn a lot from your videos Ann thank you for all you do.😊

[@HowToCookThat]

thanks @smileygirl6457

[@hermioneleroux6245]

There's nothing quite like watching HTCT after a long week. Just puts a smile on my face and I learn new things.

[@Daenoril]

Love your content so here's a comment for the algorithm. PS: in regards to rage bait, you can apply the same rule as for classic mmo: DON'T FEED THE TROLLS -> don't click, don't comment. Until content platforms change their algorithm there is nothing else you can do.

[@elizafeir1567]

It’s always a good day when I can wake up to a How to Cook That video.

[@bairnonessie]

Everything YSAC posts is 100% real. I'll fight anyone who says otherwise. Come at me Jake!

[@DoktorTaiko]

Regarding the car clip: I think it's real. The one wheel turning is probably just both front wheels turning, which is actually the common way if you don't have 4 wheel drive. Additionally you could have a differential, which is basically just a set od gear that allows one wheel to turn while the other doesn't. But I don't know that model, so those are only theories. Next the ice cream distribution: If something is spinning, it's affected by the centrifugal force. So if I have the container perfectly centered around the axis, I can expect ice cream in the top and bottom of the container with a gap in the middle, if it's off center, I can expect ice cream either at the top or bottom of the container. Sure, there would be ways to fake this clip, especially by just swapping out the inside container after spinning the outside one, but the method shown should still work, at least I don't see anything I raising my eyebrows. Additionanally, it reminded me of an old toy which was a ball with two comparetments. In the outside you'd put ice and on the inside ice cream ingredients (basically the same as in the clip) and then just play with the ball for an hour. Afterwards you had ice cream.

[@onyhow]

The only question on the ice cream thing is that is the wheel spinning fast enough for centrifugal force to take over before the first revolution splashes everything all over the inside of the container. But yeah, the ball toy already proves the method is working, so no surprise there. The ice cream distribution is the only suspect here.

[@DoktorTaiko]

@onyhow True. The required rotation rate also depends on a few more aspects, such as the distance to the axis, but my gut feeling at least trusts it.

[@Cicide76536]

Ann, I've been following you since I was a child and I am so glad of it! I learned so much about chocolate and other recipes, and now I learn so much more about food chemistry and what sort of things the internet is feeding me. Thank you for doing these debunk videos, you're a saint for doing these in the endless sea of AI content these days ❤ All love to you and your family!

[@georgezp7787]

<a href="#" class="seekto" data-time="600">10:00</a> the best way to deal with this sort of videos is to avoid commenting or disliking, and instead, just clicking the "do not recommend channel" button.

[@Cutondogor]

Dave? That was a genius move. Met the requirements, didn't crash the car. You totally deserve that chocolate evil nommy pastry *and* the icecream! (Also watch out at Knox - it's November so there's piles of aspiring novelists lurking in corners while they madly type up their manuscripts)

[@wildcard8275]

Fridays are great with new videos from Anne. ❤

[@ScratchOMatic]

<a href="#" class="seekto" data-time="129">2:09</a> definitely feels wierd when your submission is in the video! Feels like it breaks the fourth wall!

[@TheMowgus]

Ok Dave, I'm on my way to the gym with my bucket of ice and ingredients. 😆

[@HowToCookThat]

so healthy & unhealthy at the same time 😂

[@CowCommando]

Offer some to the other people at the gym and and they might even mix it for you as part of their routine. Milk is high in protein after all.

[@Kamakshi.j]

Wow! How informative is that!

[@zomboy-tp7jn]

Dave is my favorite genius... What a strategy!

[@Crocady1]

That last one definitely gives us something new to play with. Thanks Ann. Great video! ❤

[@dragonlloux]

I loveee the you suck at cooking Chanel, their comedy is more “discreet” but it’s amazing and well thought out

[@garchompy_1561]

for the ice-cream hack, I think there might be 2 things happening - First for the wheel spinning, Im not sure what model of car it is but it could be Front Wheel Drive with an open differential (often the cheapest spec of these SUVs), so if one wheel is off the ground the other is able to be held still, or more likely given how level the car looks once jacked up, that they lifted all 4 wheels off the ground and put them on jack stands and just had to lift one wheel up at a time. I assume it was cut out because its not important to the video. Second as to why the ice cream was only on the bottom of the container, I just think they were spinning it too fast to actually mix anything after the first spin or so. Centrifugal force wwas keeping everything pinned to the bottom, if it was slower spinning it would have actually mixed but also would make everything coat the whole inside of the container.

[@tuxaqualeak]

yeah 4 wheel drive is pretty rare anyways and for specific needs (living in a snowy mountain, or driving on muddy contryside roads) a regular Joe doesn't need a 4 wheel drive to go to the shops in the city...

[@tarnvedra9952]

Yes open diff will send almost everything to unloaded wheel, that being said running car like that in barely stable configuration on dinky scissor jack is just asking for trouble.

[@tdcfc]

There ya go. I was looking for this comment. Yes, it wasn't everywhere because of centrifugal force.

[@SewerRanger]

The video only shows one wheel so this would easily work with a front wheel drive car that has both front wheels lifted also

[@itayshlamkovich465]

The ice cream was still liquid because it was not internally mixed, this caused the cream closest to the jar to freeze and create insulation that slowed the other cream freezing.

[@fangliciazillake673]

<a href="#" class="seekto" data-time="290">4:50</a> I saw this and I was like... "That's so smart and so much safer" you guys are the best! not doing these "crafts" cuz im scared for my life but i wanna appreciate the genius of this entire family

[@libbybaker86]

The treadmill was good thinking 😊

[@victorialucas9883]

Not YSAC on a debunking video hahahha

[@richardnixon5068]

Doesn’t matter where you get news. RIP P-Nut. But thanks so much!

[@mjanmarino]

Debunking with HTCT always makes a hard week better.

[@HowToCookThat]

I hope your weekend is easy @mjanmarino

[@ddhu5396]

YSAC is 100% comedy, I worry for folks who think that orange vid was real

[@CloudCuckooKing]

Most cars have a two-wheel-drive mode, and the one in the hack was probably front wheel drive. Even if it's still got the other front wheel on the ground, an essential modern car feature (necessary to avoid tearing up your tires while taking turns, because the two wheels move through different length arcs during this) s a differential. What a differential does is allows the two wheels to rotate at different speeds, but a further effect of this is that all torque will transfer to whichever wheel has the least resistance on it - in this case, the wheel off the ground that has the barrel on it. I am surprised Dave was not familiar with this, but enormously pleased with his alternative, so as far as I'm concerned this is a net gain

[@newtpollution]

I think it's silly when people call out Ann for debunking satire videos. With the way videos are freebooted and shared without context across social media, it's easy to lose the original source for a video and, therefore, its premise, meaning that with just one share, it's no longer satire.

[@Sauric121]

<a href="#" class="seekto" data-time="355">5:55</a> I would have spat out my drink if I had been unfortunate enough to be sipping at the wrong moment here. The AUDACITY.

[@It_is_K3nzi3]

wow i’ve never been so early! it’s <a href="#" class="seekto" data-time="720">12:00</a>am rn😂😂 i’m gonna have to finish this at a decent hour 🙈

[@LilFrg]

I woke up to pee and was like “woah no way!” It’s 3:30am here 😂

[@It_is_K3nzi3]

@ correction it’s 12:40 for me now!!🤣

[@HowToCookThat]

Welcome to Friday evening on the other side of the world, sleep well

[@It_is_K3nzi3]

@ jeez this is such a good day! i never thought you would see my comment!🫶🏼 also i was wondering if you are gonna do more cake rescue vids there amazing!

[@who4259]

<a href="#" class="seekto" data-time="82">1:22</a> those look like they came out of a creepy sci-fi movie 😂😅

[@toryistatertot5394]

Saw the video was 9 minutes posted and read "4.5M" and thought "DANG 4.5 million views already????". lol After seeing "1831 views" I realized my mistake. Keep being awesome and it will eventually be 4.5 million.

[@HowToCookThat]

😂I would be in shock

[@luckyowl6432]

These videos are like taking a shower.... sometimes I avoid putting them on but the moment I do I dont want to stop.

[@NYNC88]

Ann, you're so patient to keep trying things to see if you can get them to work. Thanks for saving your viewers from all that frustration!

[@Elleander1]

HTCT vs YSAC: the final showdown

[@samanthagillings7822]

Thank you for being the youtuber I use as a benchmark for my 10 and 12 year olds. Is this channel like HTCT or is it like 5 minute crafts 😂 we have enjoyed your videos together as a family for years and I'm so grateful for your content!

[@Rene_2706]

That with the car would totally work. it's the differential, if 1 wheel has no grip it will spin freely and the second wheel would not move. there are some cars mainly 4x4 that have a way to block the differential, so that both wheels spin even if one of the has no grip.

[@rosalinadas]

It was only a matter of time before " How to Cook that " would end up in a debunking video. 😂😂😂

[@Petronio39]

I think I have an explanation for why the ice cream settled in the bottom in the hack video. Since it wasn't filled all the way, maybe the centrifugal force of the spinning wheel pushed the ice cream to the outside, kinda like when you spun the bucket of water around without it spilling a while ago. I don't know if the wheel was spinning fast enough for that to happen, but I could see that as a possible explanation, since the recipe seemed solid.

[@robylove9190]

For anyone who wants to know: instant coffee without sugar also whips beautifully. I'm diabetic and make it without sugar or I add a sweetener like Splenda or Equal to it. Thanks for all you do, Ann❤

[@oxoelfoxo]

that "GMO apple", lol

[@CowCommando]

That sort of satirical humor is a running gag on the original channel, yousuckatcooking.

[@lenalyles2712]

I have had garlic turn green when I made a batch of kosher dill pickles. Tasted good!

[@OsirisTheRaptor]

Never been more happy to be getting your book for Christmas! Seriously, I just found that out from my parents. 😁

[@lolomorr6563]

Thank goodness you are here! The fact that fake videos and even dangerous videos are allowed is revolting! I make sure to never open videos from accounts you have exposed in the past! Thanks again.

[@SmplyUnprdctble]

With as little as I know about cars, one thing I know is MOST cars have "Front wheel drive", and that is generally just the front passenger wheel that's moving. The other wheels are just in it for the ride. I learned this years ago with my pickup truck when I got stuck in some mud. I still wouldn't attempt it unless I knew 100% that none of the other tires would move on the vehicle. ...I know it's going to be an awesome day when it's video publishing day from you!

[@ivanpetrov5255]

That glass hack looks like a guaranteed trip to the ER. Yikes.

[@nataliegray8019]

Dave is such a sweetheart. Anne really struck gold with him. 😊❤

[@jennw6809]

That garlic thing is really interesting, I do think they added food coloring to theirs though! Because the liquid was also green and all the garlic was evenly colored.

[@najbaamer]

I'm so glad you covered the crackle glass. I was horrified when I saw one of those videos, and all I could think of was those videos and stories about glass pans shattering because of extreme temperature changes.

[@brinnspencer]

I’m having awful thoughts of people trying the wine glass “”hack”” and having it explode in their hands/face

[@smartyhall]

I had to pause the video at "This is a genetically modified apple," and I've been sitting here, trying to compose myself enough to restart it for several minutes now. How did I end up in this timeline?

[@HowToCookThat]

😂

[@CowCommando]

It's actually a running gag from the channel yousuckatcooking that posted the original video, but if you're not familiar with his brand of satire, I can see how people would get confused.

[@pattymls7384]

Took your recommendation for Ground News months ago. Love it!

[@TheDiRk39]

I think spinning the ice cream fast forces it to the bottom, the slower treadmill meant that gravity effected it

[@joshuaharper372]

I wonder if the icecream from the car video was all at the bottom of the pot due to the higher rotation speed of the car tire creating more centrifugal force. The icecream pot was down low in the ice, it looked like. Dave's brilliant treadmill hack rotated differently and kept it centered. As for the blue or green garlic, when I was younger, my mom would make dill pickles and put a couple of garlic cloves in each jar. They typically turned blue or green, and were the best thing in the jar. We would always fight over them.

[@ws4857]

I wonder if you could do the rice paper thing first and then pipe in the chocolate instead?

[@CowCommando]

That was my thought.

[@justacrystal567]

Always excited to see more of your videos. I don’t know why I get so entertained with people reacting/busting different viral food hacks, or trends. But I will say, I absolutely love that on a few of them, I have seen them reference your videos! You are always very informative and willing to try everything out to show it to us as well as explaining how you can’t or cannot actually do what the video claims.

[@Vickie-Bligh]

Love the treadmill revision! Thanks, Ann, for your debunking videos.

[@Benlucky13]

any car with an open differential will apply power to the wheel with the least traction, which would be the one off the ground. most cars have open differentials, some having locking or limited-slip diffs, and some modern traction controls selectively apply the brakes to just one side to mimic a limited-slip differential. so long as the car is 2wd with an open diff and traction control is turned off it will spin the wheel in the air