How to Make Wine From Fruit - Fruit Prep - Mesh Bags - Wine Press - DON'T DO IT

Welcome back to our channel where we show you how to make wine from fruit. This video will show you how to use a mesh bag and talk about fruit prep for your wine. And if you have a wine press.... Sell It. Should you Squeeze your Wine Mesh Bag or Not.
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WINE SUPPLIES with Amazon Links that will help the channel. Thank You
MESH BAGS
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[@MysticDonBlair]

7:36 if your carboy has too much headroom, try adding marbles. I recommend it highly 😊

[@troyjean9850]

Interesting!!

[@josephmichael308]

Excellent solution. Had been raking my brain for long to find a solution, but didn’t strike marble. Thanks.

[@user-rw7xw9km6f]

So far I've only had to rack out of primary, then from secondary into bentonite, then bottle using your recipe. I use a mesh bag.

[@dioad1739]

I have been making homemade wine off and on for almost 40 years and we share a lot of similarities making wine, the super clear was definitely a game changer for me and when it comes to squeezing your mesh bag it really doesn’t make any difference to me especially using the super clear and if I’m making a juice wine I will hardly ever use it some things you have to play it by ear, I really enjoy your videos keep up the hard work and thanks.

[@HowToDoneRight]

Thank you so much and cheers.🍷🍷🍷👍👍👍❤️❤️❤️

[@rachelcargill6235]

I finally did first rack on sweet white wine (10 gal) & first rack on merlot (5 gal). It took over 45-55 days to reach my first Racking. I did this by myself & it was adventure plus fun.

[@HowToDoneRight]

Awesome job👍👍❤️❤️

[@BobsYourUncle429]

Thanks for the videos Todd. You have revitalized my joy of the hobby. Can you do a video of my favorite berry fruit and wine, Blackberry? There seems to be so many ways to make Blackberry wine and most are pretty scary! I really like the way your wine looks in the bottle and it always looks safe to drink, compared to many of the videos I have found. Thank You.

[@HowToDoneRight]

Your welcome. I was going to do that a few weeks ago blackberry but couldn't get them at the time. I will put the on my short list. Something special coming up next. 👍👍

[@troyjean9850]

Great .. I have wasted so much time and energy trying to get pulp out of my wines. I appreciate this video. 😊

[@HowToDoneRight]

Lol... use a mesh bag and don't squeeze... lol

[@troyjean9850]

@@HowToDoneRight I definitely will not squeeze it. Thanks 👍😊

[@sultankrs9]

I follow your Videos very closely ... You are creative and good at your job ... Forward, teacher ... Your friend Sultan from of Saudi Arabia

[@HowToDoneRight]

Thank you so much my friend. I love my international subscribers👍👍❤️❤️🍷🍷

[@therealguru9019]

Looking forward to you making a grape wine from fresh fruit. I know you said this was on your to do list. Y idea of when we might get a video?

[@HowToDoneRight]

Perfecr timing.. I will be working on thst in next week as grapes in my area are in season.

[@neverwas6833]

I'm with you Sir Squeezing just muddles your product .

[@HowToDoneRight]

Thanks so much... I agree totally. 👍

[@timothyhutchins354]

It's me again. I just started a batch 6 gallons. Organic pineapple juice. Pineapples from pineapples 1 peach 1 Apple 3 mangos 1.100 SG After primary Fermentation, I will add bananas for a week after I rack off the fruit..😯 I didn't use a mesh straining bag. I should of frozen the apple and mango and peach. I did use campden tablets, pectin enzyme, yeast nutrient, yeast Energizer, acid blend. I think I am going to put a cheese cloth at the end of the racking tube when I rack to remove unwanted material. I was going to use a rubber band to fix to the end of the hose. Sanitized before.

[@HowToDoneRight]

You have a great plan... and recipe👍👍

[@timothyhutchins354]

@@HowToDoneRight Thank you.

[@MysticDonBlair]

❤

[@brettmcguffee8119]

Do you have a video explaining what the wine tannin does and why you add it?

[@HowToDoneRight]

Wine tannins are for flavor. Not needed for grapes wines.

[@brentallen3075]

Brent here in Alberta. Did up a batch of Rhubarb / mixed berry wine ( your recipe ). Looks and smells amazing. Wanted to back sweeten with pomegranate simple sugar ( mixture for taste and color ). Then fortify with wild turkey 101 1:4 ratio ( also stabilize ). Any thoughts ?

[@HowToDoneRight]

Omg that sounds amazing... I wish I lived close by to try that strong stuff... lol. 🍷🍷

[@Authenticallyher1]

I froze my grapes I picked. I have enough for 5 gallons. Any recommendations will be greatly appreciated. I may add elderberry. Should I add in carboy or fermentation stage. They are dried. Can you tag me in your most recent filtering video.

[@HowToDoneRight]

Add with your grapes in primary. Need to ferment them.

[@pams.9352]

I was wondering if you drink your fruit wine cold or room temperature, or both? Seems like some taste better at room temperature. I don’t think I have ever say what your preference is. Thanks.

[@HowToDoneRight]

That is a great question. Your right some taste better cold some are better room temperature. I like mine chilled but my wife likes room temperature so personal preference. But try differently.

[@renejrgensen9865]

The link to super-kleer does not work right.

[@HowToDoneRight]

It works.. where do you live? Might not in your country

[@renejrgensen9865]

Funny. I am in Denmark. We have no Internet restrictions. OK, don't think more of it. I will find a way.

[@vidividivicious]

I am still foraging enough blueberries to make my first wine batch. I am afraid I will mess up the whole batch because I didn't sanitize well enough

[@HowToDoneRight]

Don't be afraid to add another fruit if can't get enough strawberries.

[@Authenticallyher1]

I picked my Concord grapes sorted them and stuck in the freezer until I’m ready to brew. I am excited to know it will help out. Any suggestions to make a good Concord grape wine ? I have some dried elderberry I may add. Should they go into my fermenter bucket? Can you tag me in your most recent filtering video. I have the bentonite and the other clarify products

[@carverindian]

What’s your favorite fruit wine to make?

[@BillyWilliam-yh9zf]

Wine grape are alway the best thin for wine but watermelon or strawberry are alway amazing

[@HowToDoneRight]

Right here it is... pineapple won first place. Couple videos on making it. kzbin.info/www/bejne/ZouTi3tmaKiDaqc

[@dvsmotions]

I tried using bags and it was more work than it was worth. Everybody has their own preferences.

[@HowToDoneRight]

You didn't use it right... huge time saver.

[@dvsmotions]

You're not making wine right...that's why you use a bag. ;-)

[@HowToDoneRight]

@dvsmotions ??????