Instant Pot | AMAZING BEEF SHORT RIBS | How to Feed a Loon

[@drnorma]

Just used my Instant Pot for the first time yesterday and made spare ribs which are not my favorites but they were fantastic! However, beef short ribs are my favorites and your method of preparing these is fabulous! Can't wait to try these! You're both so personable and take the fear out of cooking with pressure in the Instant Pot!

[@Skybookie]

Love you guys! This will be my first recipe for my new Instant Pot. I was writing down the recipe from this KZbin, then at the end you said it was printable from your website. With my printed recipe in hand, I’m heading To the store to buy the ingredients. I can smell it already cooking. Can't wait to use my subscription to look at all your videos. So excited. You guys are great!

[@Hannahhcamillle]

Lmao I'm obsessed with these guys 😂😭 the recipes are great and they bounce off of each other in the best way

[@brendam7636]

I love these gentlemen! I'm subscribing. Great recipe. Love short ribs. Excellent guidance throughout the recipe process. Thank you!

[@HowToFeedaLoon]

Hi Brenda!!! THANK YOU so much!! Sending lots of love back your way, too!! Short ribs are nothing short of scrumptious...and the Instant Pot makes it so easy!! Please stay tuned and stay in touch...lot's more food and fun on the way!!

[@antoniostephenjacobs7043]

You guys remind me of Cam and Mitchell from Modern Family. I enjoyed the recipe, but enjoyed your banter more.

[@ashliewoods4027]

I was hoping I wasn’t the only person Who felt this was lol

[@pearlmack2502]

Can and Michell! Yes. Loved it!

[@0240172]

😂🤣

[@junesplaylists]

Thank you so much for going over the settings a couple times. This is my fifth video that I watched to figure out how to use Insta pot settings different than crockpot setting so thank you again!

[@HowToFeedaLoon]

Hi June!! We are so happy you found the video useful!! We totally get it...takes a little practice to learn all the settings!! so glad we could help and please stay in touch! Kris & Wesley

[@CodeDeb]

You guys are fun! 💖

[@xgumshoe]

I was looking for a good Instant Pot recipe for short ribs and stumbled onto this one. You two are a HOOT! Love the banter, and you remind me of my very beloved late brother in law and his partner. Needless to say, I favorited this and subscribed.

[@janicebrown3370]

I'm making it now. Thanks for sharing

[@HowToFeedaLoon]

Yay! How did it turn out? These short ribs are one of our favorites!

[@lcyjan]

You guys are so much fun to watch! Thank you!

[@HowToFeedaLoon]

Thank you SO MUCH!!!! xoxo Kris & Wesley

[@Arlene2]

Great recipe! The two of you put a smile on my face every time I make these ribs ❤️😁

[@HowToFeedaLoon]

We can't even tell you how much that means to us. Thank you so so much!! Happy New Year!!!

[@Alintak]

Just cooked the recipe based on your video. Boneless Beef Short Ribs. Oh My goodness It was absolutely DELICIOUS!! Thank you!

[@Kendrafrmdablock]

Great recipe guys

[@HowToFeedaLoon]

Thank you so so much!

[@blroy1018]

I just want to do a group hug every time I see your videos. I have been struggling with short ribs. Thank you!

[@mccauleyprop]

I modified it..due to a couple of lacking ingredients and copious amounts of red wine. Still tasted and turned out amazing! iPad to substitute the ground Tyne for Rosemary and a few dashes of “Herbs de Provence”. I served my Ribs on a bed of rice which was cooked in the left over sauce of the sautéed vegetables/pressure cooked beef ribs. My kid loved it, and so did I! 👍🏼

[@roosterguy4958]

Thanks guys will be making these TODAY!!

[@anateal5601]

I’m making this today using your exact recipe. I can’t wait.

[@scotland1988ful]

Oh, and yes, I’m absolutely getting ready to try your recipe as soon as I’ve watched the whole video. I will put a review how my beef short ribs turned out.

[@HowToFeedaLoon]

Woo hoo!! Please let us know how it turns out! Or if you have any questions! We think you'll like these ribs, a lot!!

[@murwill1]

just found your page and you two are adorable thanks for this recipe

[@HowToFeedaLoon]

Hi Mary! We are so glad you found us and we found you!! Yay!! Stay in touch and stay tuned...so much more fun and food on the way!!

[@DanShults]

Recipe was sooooo good 😋. Thanks! 🙏

[@RodCine]

Spectacular recipe!

[@poko247]

Evening Gents! Since we got the Instant Pot I have been the main pot roast/rib guy in the house. I have been solely using pork baby back. I gonna give these a try now that I know they are Loon proof! Thx Guys! Cheers! poko

[@percysegura4743]

Just tried this recipe last night. It was fantastic! Only thing I changed was 1/4 cup of red wine instead of 1/2. Thank you guys that’s was one of the best recipes I’ve gotten to cook in my insta pot. Cheers.

[@HowToFeedaLoon]

Fantastic, Percy!!! That is SO AWESOME!!! We are so thrilled you loved the recipe and had success with your IP!!! And thank you for letting us know!! We truly appreciate that so very much! Stay in touch!!

[@mccauleyprop]

Turned out great!

[@rrhodes7594]

You guys are so entertaining!

[@HowToFeedaLoon]

Thank you so much!

[@roosterguy4958]

I'm dying watching this video! you two need to be on the food network I would watch everyday!!

[@HowToFeedaLoon]

Thank you sooooo much!! You have no idea how much that means to us!!! Stay tuned...lots more on the way!!

[@aviewisaview]

I just subbed to yall. I just love your channel. I am going to make this recipe today.

[@claytonjuan]

You guys are a hoot! I'm making your recipe tonight, thank you.

[@HowToFeedaLoon]

Awesome, Clayton!! Let us know how it turned out and what you thought!!

[@claytonjuan]

@@HowToFeedaLoon I thought they turned out as good as yours. I must say that a very good red wine certainly elevates the dish (and my mood) tremendously. I can't help myself from laughing together with the two of you--youz got good chemistry (kitchen- and personality-wise)! Well done! Btw, I'm having leftovers again tonight. Yummy!

[@Mega53787]

Aloha Guys! I just discovered and love your instant pot recipe for beef short ribs. Excellent recipe and fabulous KZbin production. Seriously, you are loving comedians (so funny;) with hearts filled with joyful love. We need more joy in our lives right now. Think about it. Thank you laughter and joy! I love you! Keep up your good cooking/work! Aloha & Mahalo nui loa from Hawai'i ;)

[@HowToFeedaLoon]

Aloha!!! Wow!! You have no idea how happy you just made us!! Thank you so very, very much for your kind words! We love what we do and so glad that you enjoyed the video and the recipe! Those IP Short Ribs are to die for!!! Thank you again from the bottoms of our hearts and please stay in touch and stay tuned...lot more on the way!! Much love, Kris & Wesley

[@johnosborne9323]

All in all, beautiful looking dish gentlemen, fun video... why you have so few followers is beyond me... entertaining back and forth and the food is beautiful.

[@feliciacrosby9657]

I just came across you alls channel and I Love you guys 😊🥰😊 We’re having BSR’s for our Christmas dinner and I can’t wait to use my new instant pot. YAASSS!😘

[@nicholevanessacanlas9873]

I enjoyed watching you both and I will surely going to try your short ribs recipe! Thanks and take care guys ! So.Cal

[@rockmomcartel]

Great Channel! You guys are the best! I'm going to try it with Truffle Grits!

[@loripiontek]

I don't sweat, I glisten! Love it! and I loved your recipe. It's on tonight with my Instapot !

[@HowToFeedaLoon]

YAY!!! We truly truly hope you loved it!!! xoxo

[@floehaygood5419]

This is the first time I seen your video and I and just smiling from the beginning till the end. Trying your recipe tonight.

[@HowToFeedaLoon]

Hi Floe!! We are so glad you found us and thank you for letting us know! And do let us know if you try the short ribs and how they turn out!!

[@rrr1297]

Making this today!!

[@theultimatesauce]

Y’all are hilarious. The back and forth forward and back is cracking me up

[@HowToFeedaLoon]

Thanks so so much! It's just sort of what we do! 31 years of marriage! Stay tuned and stay in touch! Best, Kris & Wesley

[@Rockinandwatchin]

Love you guys and the recipe too.

[@lylaschmooz]

Hi guys. I know you posted this a while ago, but I just made it and it is wonderful. Thank you.

[@Go.el_Hadam]

Looks so good

[@HowToFeedaLoon]

Thanks much! It's really delicious!

[@ytytboy]

I am not even 1 minute in and I am subscribed 😂. Love your energy! 🎉

[@HowToFeedaLoon]

Yay!!! We are so so thrilled you found us and we found YOU!!! Thank you so very much for subscribing! Please stay in touch and stay tuned! So much more fun and food on the way!!!

[@charleseskildsen3317]

We do love when things pop up.

[@cristinacruzen2455]

Two days ago I failed miserably at my first ever InstaPot cooking attempt! I mean I cried 🙈 BUT after watching your video I’m inspired 💪🏽 you made me laugh and salivate at the same time 👏🏽 ok I’m ready to try again. GRRRACIAS 😊

[@corieddings5713]

Finally someone actually tells me how to do a slow release...thank you!

[@HowToFeedaLoon]

Hi Cori! Glad we could help and we gotta tell you...these ribs are pretty amazing!! Let us know if you make them and what you think!

[@pearlmack2502]

Hi guys, I’m so happy I stumbled upon you two. Loved every min and the ribs were amazing. I don’t understand why people need to be mean. If you don’t like something keep strolling. Guy in the plaid shirt is the comic. Guy in the blue shirt is making sure we get the instructions we are here for and together it was fantastic. I apologize for the mean unhappy folks. Merry Christmas. Happy Holidays. Keep having fun making your videos.

[@HowToFeedaLoon]

Hi there!! And we are so happy you found us and we found you!! Thank you so so much for your support! We LOVE hearing from wonderful people like YOU!! We just left the mean words fall off our backs! We focus on the love, which we get about 100 times more of than mean!! Merry Christmas and stay in touch, and stay tuned...lots more on the way!!! Kris & Wesley

[@suzytoosfc9859]

Great recipe & watching the demonstration was hilarious too!!!🤣

[@HowToFeedaLoon]

thank you so much!!! Hope you enjoy the ribs...they are the bomb!!

[@becdelreal8710]

You two are hilarious! Love it!

[@HowToFeedaLoon]

Thank you!! Stay tuned! Lots more on the way!!

[@st3psp8]

I have some in the freezer…thanks for the recipe! I’m making grits though😋

[@HowToFeedaLoon]

Awesome! Grits will be AMAZING!!!

[@vyvoomvoom9641]

Yum grits!! Great idea... I thinkni have those

[@vyvoomvoom9641]

O. M. Goodness!!! I just made the most amazing chrezy Grits and those Short Ribs!?!?!?!? Forget about it! Fucking Amazing!!! Ty Loon!!! Xoxoxoxo

[@twopax17]

Y’all are wild. Thanks for the recipe.

[@Rojobless]

I’m happy I stumbled on this channel. Love the recipes, how are you not annoyed by the little one with the glass constant correction?

[@charleseskildsen3317]

Helpful FYI, the gravy fat separator will work better for you if you use the plug it came with when filling it. Then after the fat have floated to the top pull the plug. Hope that is helpful and very much like your videos

[@HowToFeedaLoon]

Love it!! Thanks so much, Charles!!! We are so happy you are enjoying our videos!! And thanks for the heads up! Super helpful!

[@rhondaegeland4858]

U two are so fun to watch

[@scotland1988ful]

Turned out delicious,

[@HowToFeedaLoon]

Scottishlass Scottishlass AWESOME!!

[@jocelynrichmond7215]

You guys are too funny! Love it! Subscribing.

[@craignjen03]

“Naturally”.. love the Abbott and Costello tie in!!

[@janicebrown3370]

Hello do you have a recipe for beef brisket..

[@HowToFeedaLoon]

Hi Janice! We have several: Braised Brisket: kzbin.info/www/bejne/pZ-yc6yuodh3e9E Slow-Cooker Brisket: kzbin.info/www/bejne/iYeydWB6pNlkiJo Smoked Brisket: kzbin.info2r66EvORDBE Brisket Sliders: kzbin.infoW5AJoaU0D1E

[@elainec1833]

May I know where I can get a written recipe? Thanks 🙏

[@tobymcdaid6519]

A short trip to heaven recipe! Will definitely try this hahahaha

[@Cocodarlin325]

I'll have to try this, I've never had beef short ribs. My dog circles around the Instant Pot whenever I cook meat.😄

[@cindygomez5414]

Hi guys, I made the recipe the same way with your measurements and I got a burn notice, when the steam released naturally, I opened it and there was no liquid!! I ended up adding more cooking wine and beef broth… how it it possible you didn’t get a burn notice with the same measurements you did?

[@HowToFeedaLoon]

Oh, Cindy!! So so sorry there were issues with the dish! We have the burn notice appear from time to time, and sometimes we're not exactly sure why. I wish we could tell you what went wrong! We doubled checked, and the measurements are correct! We hope it was at least still edible! xoxo

[@SandwichLady]

Hi Guys! I really enjoyed your video. I’ve been using a programmable electric pressure cooker (now Instant Pot)for at least 30 years and love them. I was looking for the link for the fat separator as well as links to some of the kitchen appliances and utensils which you said would be posted following your video. They seem to be missing. Can they be added or would you include them in a reply to me? I’d love that. Thanks again!

[@HowToFeedaLoon]

Hi Amy, thanks so much and sorry for the delayed response! Here is a link to the fat separator: amzn.to/2Hhap6M. If there are any other appliances you're looking for, let us know, and we can see if we have recommendations. Thank you!!!

[@mbf9540]

The ribs were so yummy. Our carrots were a little salty. Is that how they are supposed to taste?

[@HowToFeedaLoon]

Hi Maria! So glad you enjoyed the ribs! We'll have to check the salt level. We think it was just right, but maybe needs a re-visit. We'll check it out! Thanks so much!!

[@luludt]

You guys are hilarious! Just got my instant pot... we are in major demolition on our Palm Springs condo...and all I have is the instant pot! 😂💖

[@HowToFeedaLoon]

Hi Louise!! AWESOME!! We LOVE Palm Springs! Good luck with the demo, and the reno!! What a better way to have fun with your Instant Pot! You'll love it, we promise!! Stay in touch and let us know how it turns out!! Kris & Wesley

[@johnosborne9323]

Y’all ever do an Asian beef rib or a bbq style? This French style sounds amazing, but I’m just too used to short ribs in Asian food.

[@georgiannmaloney6594]

Hey guys. Looks yummo. You guys are so much fun to watch and I learn. I am going to ask Santa for an instant pot 😁. Maybe Santa hubby will get me one for wedding anniversary. Yay. Have a great day. What is kosher salt. Not sure what that is. What brand of insta pot do you have or recommend. 😁🌞

[@HowToFeedaLoon]

Hi Georgiann! Happy anniversay!! An Instant Pot would be a GREAT gift from hubby/Santa!! Kosher salt is available in most supermarkets. We like it because it's a slightly chunkier salt, and results in less sodium than table salt. We use the Instant Pot Ultra 6 Qt version. We have a link to it on the post on our blog for this recipe. Hope this helps! Let us know if you need any other info!

[@georgiannmaloney6594]

@@HowToFeedaLoon thank you so much

[@salinamartin8711]

I love you guys! My question is that I bought 2lbs of beautiful short ribs but they are boneless and around 6 inches long. Help! How do I adapt them to work with this recipe. I know they are gonna be great ablecause I work at this meat market and every thing is voice grade or higher. Do you think I should decrease the cooking time. I love short ribs and my recipe is similar to yours but the homeless is throwing me! I will be so mad if I need them up. Help plz!!

[@HowToFeedaLoon]

Hi Salina! Go ahead and leave the cook time at 40 minutes. They will be fall-apart tender, but you definitely will not burn them. Let us know how they turn out!! We're betting they are going to be DELICIOUS!! xoxo

[@terrihugh9840]

Can you use white wine instead of red?

[@mrstdl4361]

Omg i jus found out your fabolousness. New sub and i love u guys instantly.

[@HowToFeedaLoon]

LOVE LOVE LOVE this!!! We are SOOOOOO glad you found us and we found YOU!!! Stay tuned and stay in touch...lots more fun, food and fabulousness on the way!!!! xoxo

[@amandaasberry2165]

Can you cook with the meat frozen

[@HowToFeedaLoon]

Hi there! Yes, you can. Pressure cook them on HIGH for 45 minutes and then let natural release for about 15 to 20 minutes. They're delicious!

[@hmi6676]

I’m Just curious what can you replace with the red wine?

[@HowToFeedaLoon]

Hi there! Just omit the red wine and increase the amount of beef stock. Will still be delicious!

[@scotland1988ful]

Oh my goodness, so I’m on the hunt for a great recipe, I come across you guys. You both are cracking me up here, And I’ve not got through watching full video. To bloody funny, Scottishlassie here..... 🤣

[@HowToFeedaLoon]

So glad you found us and we foud YOU!! Let's make great food and have a blast doing it!! xoxo

[@carmenmagliano3950]

Does the amount of ribs effect the cooking time?

[@HowToFeedaLoon]

Hi Carmen, no, unless you are tripling the amount. But increasing the amount of ribs won't affect the cooking time. Let us know how it turns out!

[@awakenedblacktivist7018]

WRaaarn(in my cat voice).. I was waiting on a cat fight to break out. Delicious looking dish, yet most awkward cooking vid I've ever watched.

[@HowToFeedaLoon]

Oh...Well...thanks

[@soozshooz]

NEWBIE HERE 🤟🏼 love u guys!!!! 🤣👍🏻😘

[@HowToFeedaLoon]

YAY!!!!! Thank you so much!!! We're so thrilled you found us and we found you!! Stay in touch and stay tuned...lots more food and fun on the way!!

[@soozshooz]

I’m listening to u guys on playback speed 2X’s fast.... Y’all sound exactly like Disney’s Chip & Dale 🤣!!! Indubedebly

[@HowToFeedaLoon]

Hilarious!! LOL!!!

[@MonicaLovelyGant]

Meat was very tender 🥰 and yes I Subscribed. 🙏🏿

[@HowToFeedaLoon]

Hi Monica!!! That just made our day!! We are so happy you had such great success with the ribs. Aren't they the bomb? And thanks SO MUCH for the sub. That means the world to us!!! Stay in touch!!! xoxo

[@MonicaLovelyGant]

@@HowToFeedaLoon Yes they are 😋 delicious! 👌🏾🥰

[@nancydee6106]

Dude the guy in the blue shirt stressing me out tell him to shut up

[@lyncoya]

agreed!

[@subbystyle]

So annoying! Good recipe buy incredibly annoying micromanager....

[@johnosborne9323]

Only thing lost with the instant pot is the slow cooker sending the smell across the house.

[@MrJoeyBrain]

Can I have a taste please?!!!

[@Pattys1967]

Seems you both have to get your ideas and cooking in order before you postlol

[@HowToFeedaLoon]

Well, where's the fun in that? LOL!

[@Aph0x89]

Feels like I just watched an episode of Modern Family...

[@TheVeltaism]

Good old couple lol that’s how it goes 🤣

[@zerozeroone4030]

Love the video. Try to work out your issues off camera. Hugs.

[@jocelynrichmond7215]

I don't think we are witnessing issues. I think this is who they are as a couple despite being on camera.

[@cheryllynnchavez]

I just got an instant pot. Guess what I'm going to make first???!!!!

[@HowToFeedaLoon]

YES!!!!!! Let us know if you make the ribs and how they turn out! We love them so much!!

[@cheryllynnchavez]

@@HowToFeedaLoon I made the ribs!! They were delicious!!

[@yk2229]

Omg. These guys are hilarious

[@johnosborne9323]

Translucency IS in fact the word!

[@sparkydoss]

Tibia honest , this wasn't that humerus

[@HowToFeedaLoon]

You are too much. Please keep 'em coming!!

[@lakitawhitehurst3116]

I love you guys but Chris is so Uptight!!! Like you can totally see it on camera. The order is so free spirited and fun while the other is just like “do it this way say it that way “ and like totally cringing from trying not to correct him on every word 🙄🙄 I’m trying to figure out which is ME🤣🤣🤣🤦🏾 but I understand cus when I’m in the kitchen I like things a certain way

[@brethazlett5354]

Hard! For a straight guy to watch something so hot! I’ll watch in parts. Kinda afraid of what could happen! 😂

[@GUYIN89011]

You two must have been married for awhile. Enjoy your show!

[@Mongo22075]

The guy on the right needs to loosen up!!

[@warx69]

Was that a cooking session or ? 😂

[@wcares8062]

I hate beef ribs. I may try your version.

[@julienapier4469]

YUMBO!

[@HowToFeedaLoon]

YUMBO for sure, Julie!!! xoxo

[@therussianbear6900]

FYI Sam the Cooking Guy stole your recipe

[@cindyanacleto1205]

👍🏽😆

[@prmath]

I tried but that “strange” dude is more than I can stand........ 🤮

[@HowToFeedaLoon]

Okay, well, that "strange" dude is a human being and my partner of 30 years and he reads the comments. So, thanks for the hateful comment. Hope you are treated better by people in your own life.

[@SouthParkOnline1]

Can somebody gift me an INSTAPOT!?!

[@robtstubbs]

The cooking part was good, but I dislike silly comedians, so I turned off the sound. I will not watch any more of your videos.

[@HowToFeedaLoon]

No worries! You will have no problem finding plenty of cooking channels with no joy or laughter. All the best to you.

[@joesmoe8983]

Big pieces of beef😂

[@HowToFeedaLoon]

Hilarious!