【鑊氣之王 第二集】吉隆坡No.1古早味大排檔｜隱世高手 Best Food @ Petaling Street

吉隆坡茨廠街是老華僑聚集地，除了一眾老字門號，其實還有很多隱世高手。大威哥和細威哥三代都在茨廠街經營飯檔，得阿爺傳授一手好廚藝，炒出鑊氣十足的古早味粵菜，附近街坊無人不識。飯檔位處巷子裡，沒人帶路也真不好找。威哥的咕嚕肉更是必點菜式。我們一齊來一次色香味之旅！
餐廳資料
Gerai Makanan Sai Kee (KL) (亞世飯檔)
72, Jalan Sultan, Kuala Lumpur
Operating Hours : Sat - Wed 12:30-9:00pm (Closed on Thurs & Fri)
[phone]
如果大家對今集既內容有任何疑問：歡迎用 Facebook 或 Messenger 聯絡我們： / malaysiajor.malaysiajor
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[@siewlai9632]

亞世飯檔。在茨廠街一條簡陋的後巷，係檔低調，出名的老牌飯檔。這飯檔實在已登6O年多，這幾十年來，亞世飯檔的食物，吸引到很多各方層面人士幫襯，係檔不可多得的飯檔。上一代拼博，延續下一代傳承，係見少買少的老牌飯檔👍。鑊氣一流，出名的拿手小菜，家常便飯，古早味道，食物新鮮，價錢實惠。係值得去吃的飯檔，吃這檔飯，一定要等得和唔怕熱，這就係買點😅多謝拍檔2人的好介紹👍👍👍😋😋😋🤩

[@kellylooi1888]

👍👍👍

[@chowdaniel5971]

Can u pls tell us where EXACTLY is the place in ENGLISH in Malaysia. Food are nice.

[@limjimmy3193]

​@@chowdaniel5971Petaling Street in KL

[@stanming1906]

我爷爷在这个当口吃了40年爷爷喜欢他们烹饪的古早味👍

[@liawmandy6404]

好多年前去吃吃过，味道真系好，估唔到仲响度，大马人做生意真系坚持认真难得。赞！👍👏

[@jacksonyap8442]

原來好多年前來過👍👍請問你是哪裡人呀

[@mankaihau8293]

馬拉對香港人來講真係最有親切感！

[@denden4692]

係馬來西亞/大馬。唔係馬拉

[@csyap9143]

glad to see you have finally introduced this famous authentic Cantonese restaurant. this is one of the best nostalgic, delicious Cantonese family restaurant in KL. besides the excellent tastes, it's also very good value for money.😋👍

[@teongchongyew162]

看了都流口水，

[@malaysiajor]

真心好吃

[@famjunsiong2550]

20几年开始吃到依家。。。水准还是一样。。。。。值得推荐

[@johnchong5774]

即普通又美味，咕噜肉一向也是我的心头好！不过做得好吃的饭店却不多。在KL生活的十多二十年间，不记得有否光顾过亚细饭档，但坐落于柔佛丰盛港（Mersing)的乐园餐厅，它的咕噜肉也是一绝，是我在本国吃过最好的一家。古早味的粤菜配上上世纪初的中式风格店面，很讓人回味！

[@kasioz82]

能夠得到香港人的認同就必定有咁上下料到了，加油！

[@dl-1265]

抵食又好食👍

[@venusg598]

拍得越来越自然，越来越好看。尤其最近每一集的片头 introduction 都好好笑好有创意，加油！

[@siewmeiwong8142]

The Chan choy ham dan soup is very common in Malaysia in our younger days. Yes this Sai Kee dishes reminds me of my younger days in 70s

[@gianshingloh1596]

Thanks for introducing this restaurant, 👍👍👍

[@hKChen909]

谢谢你们介绍❤真材实料！下次我一定带家人一起去吃！

[@maytan1622]

Thanks to both of you

[@peaceofmind4610]

Rawang 评男酒家的古老肉也是很不错

[@pohlinteow7203]

Thank you for the video. I've been craving for the food since the video was published and finally got the opportunity to try it yesterday. The food was really nice.

[@trueseeker262]

Its amazing KL have more traditional style Hong Kong style food than Hong Kong. Its charming that the stall has been going for 50 years, bring back some of the family food charm, which is lost in Hong Kong.

[@loosookwai]

Agree..I'm Malaysian, lately seeing alot HK traditional restaurants closed down one by one is too pathetic..Hong Kong is not Hong Kong anymore

[@lydiavkan8048]

This is from my late father's generation & his neighbour...food is absolutely yummy & very special, 小时后的味道

[@jaeneeshia]

會長，我今天下午四點多去已經人山人海，大威哥說要等最少二個小時，他連電話都不敢開了😂 都是因為你的video😂 結果我今天吃不到了！😂

[@malaysiajor]

他一個人炒。還是過一段時間再去吧

[@patrickchan2829]

this stall is superb good. most local people knows and have to reach early to avoid full house

[@siewmeiwong8142]

Oh that's Charn Choy soup. We had this from young.

[@vongheiyi]

好正呀，多謝會長 & 可媛介紹，我要去 🤣🤣❤️

[@seetyokechung2957]

The food looks so so yummy. I like food which got 'wok hei' the price is reasonable too. Will definitely go there to try. Look forward to your next video. Thank you for sharing 🙏😋

[@guytruth5598]

You two are someimes very funny.Nice

[@billylaw2875]

I MUST GO. Cannot 'tahan' jor!!!

[@Tom-cf5lk]

很喜欢在这种拥有古早味的地方吃东西，很特别的感觉。。

[@josho1598]

马来西亚的古早味粤菜集中在怡保，吉隆坡，巴生谷，芙蓉，文冬,关丹 etc.

[@TinyewPoon]

我屋企係祖籍廣東順德的大馬唐人，潺菜咸蛋湯我哋成天飲，因為自己有種潺菜好方便。

[@josho1598]

马来西亚很少顺德大马人。请问你是在那一个州和市镇？

[@maykuanchow7822]

Wow, my ancestors are also from soon tuck.

[@hwangwk]

我媽媽都系廣東番禺順德。

[@lowchristopher5226]

Looks super delicious, will give a try soon!

[@hungchan658]

Both of you always make me hungry.

[@MrDenniswoo]

I ate here before, nice food.

[@waihanpuan8065]

Sg Way 新村大树下的大炒也不错，家乡小菜，只是星期一至五

[@taxivideo4642]

多谢 很多谢你令我看到流口水😂

[@Christine-hd5bc]

Thanks for the recommendation. Will definitely give it a try.

[@rnewman65123]

芥菜鹹蛋湯家庭經常有,豬乸菜都有,好好食👍！ 謝分享！

[@shanghuikhoo3157]

以前吉隆坡的咕嚕肉都是那樣先炸後炒的。 新的那種為了省點時間，把上了薯粉的豬肉和茄汁一起炒，真的不行。

[@jinwenchan6216]

亞世啲嘢真係好正！

[@kailoonliv7611]

开场係最搞笑既一集😂

[@sauyeeng9027]

这边的食物是很好吃的，I been there since their's father's time

[@nicklauren2770]

會長多謝分享，🙏👍😘

[@swachyswachy8622]

我们家里也是这样煮charn choy咸蛋汤，很配的喝起来很香。

[@gabeelodee5923]

真係要珍惜老味！很多已经唔正宗

[@derekcjh]

这间真的很有鍋气，蕉赖老街场有间泉记客家饭店都好正。

[@euroboltsnutssdnbhd2455]

YUMMY...This stall is d best indeed!!!

[@selenachaw1725]

The soup is very old Skool types and is very delicious , especially seri kembangan area most of the housewife know to cooked this soup 🥣

[@nnn2184]

wow , You guys Subscriber have Reach 70k ++ . Congratulations.....👍👍👍👍

[@chinsweebin427]

上两个礼拜有去吃过 不錯 好吃

[@tmwsmak1119]

This is such a good & interesting new series.

[@yinyongchew6719]

Thanks for introducing this stall. This is what we normally ordered during our younger days. Wok Hei must be prominent and all goes very well with rice. Price reasonable too especially maintaining the quality. Good choice and thanks again.

[@ewc168]

我饿咗 会長 我下次會追隨你的介紹去吃😋

[@kennethyap1028]

世记饭档的确正

[@huangchoywan5513]

睇到都流😢口水

[@kevinchew2594]

very good Gary n.Aida , happy i introduce this place next time will come to eat ! tq tq

[@lilywinbox3944]

看完所有留言都是有赞无弹

[@kokchonglee8990]

非常传统的粤菜老板曾经在外国做过 大厨可以一个人炒三个锅， 地方有点闷热但生意很好迟来要等一两个小时

[@user-jv6hq7fk8x]

安利哥都话好味道❤

[@BK8MoneyMaker]

亚世我吃过，真的很够味👍

[@lewisaus]

大威哥好酷😊

[@paangleechin4097]

老板真的很cool，我吃他的菜几十年都没看过他对我笑过，但是我依然我爱他。

[@AaronLinus-qi1qb]

another gems around the corner, will try it out some day with my family😊

[@teddyteh7704]

虾，鱼和肉饼好像很可以。 明天去吃

[@weetak]

address cannot be jalan syed putra, that is midvalley area....it should be a lorong between Jalan Sultan and Jalan Petaling

[@StevenLim-sw8wm]

Very nice food la, but have to wait very long time during weekend, and environment ehhhh.... susah a bit.

[@tmwsmak1119]

我鍾意個雞公碗做飯碗。好有feel

[@EC-uk1bp]

One of the best, full of wok hei

[@Cpchi]

睇到都流晒口水，靓啊……😋

[@puahhock761]

哇 ！ 流口水了，改天去试一下

[@katherinelo2590]

刚刚吃饱了，看到菜肴一出來，都吞口水了！

[@susanalau2736]

看到你哋食好多好靚食物我都好想馬上到馬來西亞

[@kohad9016]

多谢会长！加油！

[@twchia5935]

You guys didn’t get to try their father cooking, the eldest son cooking is only 80%-85% of his dad skill. My whole family patrons this stall since I was ard 12yr old and today am 54 yet we still patronage it.

[@frankkoh8611]

一流，没吃过的一定要去吃一次 👍

[@forevercomputersalesservic8210]

很有创意的开头，令人眼前一亮， 个人非常喜欢。谢谢！

[@jasonpang8098]

锅气，KL最古老的餐馆 "适苑"啦。

[@apanamakamu]

Great content. Keep it up!

[@teckkweetan4391]

😋正👍

[@redmi4a375]

Rm139 for 5 dishes, including fish and pork _ most affordable, esp in kl

[@leechengzhen9257]

好吃

[@laiyewin2585]

终于会长搵到“阿世”🤤 以前要等2粒钟。 豆腐鱼腩都好食

[@fennyyong5861]

Been this restaurant many times, delicious and reasonable price

[@johnchan686]

睇見都正👍👍👍👍👍

[@shermanwen1075]

昨日看咗呢条片，实在顶唔顺啊！隔日立刻去搵来吃！超级多人啊！

[@freekway5950]

以前要吃已经等很久了，现在我看人更多了。

[@ah-xf7bg]

以前阿世在时，很难吃到他的饭，因为当时要等很久。

[@siewlai9632]

你說得非常對，亞世在世時，要等得，不可以催，亞世會罵人，亞世罵人出名，但D食物，就非常好吃。所以要去幫襯多D啦😅

[@aew9728]

80年代中期,我记得他们在后巷卖经济飯,唔知有没记錯

[@jitseonglau4139]

可媛👋🤗 几时得闲倾一倾呵 👌🤞

[@malaysiajor]

你可以在我们的FB专业pm

[@vivianng7730]

一流

[@areyouok3000]

開場嘅時候就抄咗電影'古惑仔'經典場面， 然之後會長又走去撩女仔(金絲貓) 等陣返到屋企畀老婆扭耳仔！

[@malaysiajor]

最近兴跪榴莲

[@RayFliesAway]

Must go😍😋

[@gracelosophy]

看到我都想去了。。谢谢你们的不断挖宝介绍。。。👍🏻👍🏻

[@kevinlim3544]

又有新的元素，有新鲜感，好看同时也看的开心👍

[@manalittlesis]

The older generations for example my grandmother and generations before 3 dish, 1 soup on the table it's a must. Younger and future generations of Chinese doesn't care about having 3 dish 1 soup anymore because cooking at home and eating outside doesn't really make a big difference. Cooking at home yes you can save some money but it takes time and effort to prepare. After eat need to clean the dish & the kitchen. So younger generations prefer to eat outside. Order, wait, eat, slap slap backside, pay and leave. Also now we have so many options on what to eat. But can't really compare Malaysian Chinese with Hong Kongers because we have a huge gap in daily living expenses. That's why Malaysian Chinese still afford to spend money on eating outside.

[@carolrara1349]

开场白好搞笑🤣

[@laychun85]

身為東南亞華僑，想瞭解為什麼不能點四或七道菜的傳統習俗？會長可以講解一下嗎？ 會長可以開個餐廳匯集一些失傳的美食於一家

[@highend79]

Cantonese pronunciation 4 Cantonese sound like death, 7 is no luck

[@chaitzyhaur2614]

4=死

[@rickyt2964]

4就無所謂，7就係死人解穢酒先會點

[@rosemaryHONEY]

因為老一輩廣東人比較圖意頭，4在粵語發音又接近”死”音、死死聲不吉利、7則是只有在辦喪事時才上七個菜。 我外婆就很介意😂就算當晚煮了6餸1湯 她都會拿一些炒過的腰果放在碟子當第8個菜的。哈哈！

[@zion6803]

很多东西很奇怪，如果这样介意那还有什么东西是可以的？1不能因为要两全齐美，二不能，因为饿肚子不好意头，三不好，生生死死的不好听，四不行，因为死死声。要找一堆东西都可以拿来说。

[@cheyec6577]

潺菜滑肠好有效

[@spongezack92]

是不是没有了？看到一些视频说直接把那个小巷里的档口都强制拆除了 😢 幸好去了几次，真的好吃！

[@simonelai2481]

Location : 72, Jalan Sultan, Kuala Lumpur Operating Hours : Sat - Wed (Closed on Thurs & Fri)

[@lailoo4362]

Thks sharing the location..The dishes looks so authentic and will definitely give a try Thanks to Msia Jor..love u guys channel alot🥰

[@frankcastle7863]

香港 ❤️

[@wendyshoowaiching4161]

Normally Malaysians call rice sets 2 dishes + 1 soup / 3 dishes + 1 soup / 4 dishes + 1 Soup / 5 dishes + 1 soup. We never link feng shui or anything unauspicious but more on family budget or like.

[@fannylim55]

识吃！

[@chiewata]

滾湯同褒湯係有分別