HUGE ECLAIR MISTAKES

  Рет қаралды 6,113

Buttercup

Buttercup

Күн бұрын

Пікірлер: 28
@chrissquarefan86
@chrissquarefan86 4 ай бұрын
Here's some more tips: use strong bread flour, use more salt than usual, cool the cooked dough to 40 degrees Celsius before adding eggs, use a perforated silicone mat to prevent flattening, do not use convection and place them lower from top heating element. Bake at 1/3 low position in the oven and use lower temperature for longer time if they tend to deflate in your oven. If the oven still runs the fan even if it's in no convection mode, use a shiny baking sheet pan with high 1 inch walls, it will prevent the convection "wind" from reaching at the sides of eclairs and cause them to crack. Cracks on the bottom = temperature too high and heat is conducted too fast.
@roallie187
@roallie187 2 жыл бұрын
Well done!
@iambuttercup
@iambuttercup 2 жыл бұрын
Thanks Ro ❤️
@ateakagordon7990
@ateakagordon7990 2 жыл бұрын
Great video and simple instructions 😋😋😋
@iambuttercup
@iambuttercup 2 жыл бұрын
Thank you! 😀
@drusillathorpe9603
@drusillathorpe9603 2 жыл бұрын
Looking good. Easy instructions
@iambuttercup
@iambuttercup 2 жыл бұрын
Thank you😀
@santaegordon783
@santaegordon783 2 жыл бұрын
Great detailed video😄😄. Love it.
@iambuttercup
@iambuttercup 2 жыл бұрын
Thanks 🤗
@remekianation3663
@remekianation3663 2 жыл бұрын
Fun tutorial! Very easy to follow.
@iambuttercup
@iambuttercup 2 жыл бұрын
Thanks so much!
@drusillathorpe9603
@drusillathorpe9603 2 жыл бұрын
Looking delicious..easy to follow instructions
@le_pastaio
@le_pastaio 2 жыл бұрын
I like this! Was so easy to follow 😊
@iambuttercup
@iambuttercup 2 жыл бұрын
Thanks @Tristán ❤️
@bellainbuenosaires
@bellainbuenosaires 2 жыл бұрын
This was great to watch and listen to!!! Yummy!
@iambuttercup
@iambuttercup 2 жыл бұрын
Yay, thank you!
@Mertecem34
@Mertecem34 3 ай бұрын
Im searching so many things on eclair but last thing is to adjust the temperature of my oven 🤔 oh god everything is ok but the bottom part is concave 😮‍💨 would you recommend anything? Thanks in advance 😮‍💨
@lisadean4433
@lisadean4433 10 ай бұрын
Thank you so much for a short and succinct video. How long to rest them after cooking?
@iambuttercup
@iambuttercup 10 ай бұрын
Thank you! Around 15-20 minutes should do the trick.
@mau5fan4lyfe
@mau5fan4lyfe 9 ай бұрын
My first attempt the pastry deflated 😢 what did I do wrong?
@iambuttercup
@iambuttercup 9 ай бұрын
Oh no! So sorry to hear that. Did you take them out of the oven too early?
@aminagaba6876
@aminagaba6876 8 ай бұрын
I got to know my mistake I added egg in hot mixture 🤷‍♀️
@iambuttercup
@iambuttercup 8 ай бұрын
I’m so glad you figured it out!
@Granimal8
@Granimal8 7 ай бұрын
Mine came out liquid no matter what we tried, what went wrong?
@iambuttercup
@iambuttercup 7 ай бұрын
So sorry to hear that. Did you weigh your eggs?
@Granimal8
@Granimal8 7 ай бұрын
@@iambuttercup i did
@MariaCristina-ok7wy
@MariaCristina-ok7wy 8 ай бұрын
Mine deflated too ! 🥲 put them back , don’t know if they will cook more 😅
@iambuttercup
@iambuttercup 8 ай бұрын
Just gotta keep trying😃
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