Here's some more tips: use strong bread flour, use more salt than usual, cool the cooked dough to 40 degrees Celsius before adding eggs, use a perforated silicone mat to prevent flattening, do not use convection and place them lower from top heating element. Bake at 1/3 low position in the oven and use lower temperature for longer time if they tend to deflate in your oven. If the oven still runs the fan even if it's in no convection mode, use a shiny baking sheet pan with high 1 inch walls, it will prevent the convection "wind" from reaching at the sides of eclairs and cause them to crack. Cracks on the bottom = temperature too high and heat is conducted too fast.
@roallie1872 жыл бұрын
Well done!
@iambuttercup2 жыл бұрын
Thanks Ro ❤️
@ateakagordon79902 жыл бұрын
Great video and simple instructions 😋😋😋
@iambuttercup2 жыл бұрын
Thank you! 😀
@drusillathorpe96032 жыл бұрын
Looking good. Easy instructions
@iambuttercup2 жыл бұрын
Thank you😀
@santaegordon7832 жыл бұрын
Great detailed video😄😄. Love it.
@iambuttercup2 жыл бұрын
Thanks 🤗
@remekianation36632 жыл бұрын
Fun tutorial! Very easy to follow.
@iambuttercup2 жыл бұрын
Thanks so much!
@drusillathorpe96032 жыл бұрын
Looking delicious..easy to follow instructions
@le_pastaio2 жыл бұрын
I like this! Was so easy to follow 😊
@iambuttercup2 жыл бұрын
Thanks @Tristán ❤️
@bellainbuenosaires2 жыл бұрын
This was great to watch and listen to!!! Yummy!
@iambuttercup2 жыл бұрын
Yay, thank you!
@Mertecem343 ай бұрын
Im searching so many things on eclair but last thing is to adjust the temperature of my oven 🤔 oh god everything is ok but the bottom part is concave 😮💨 would you recommend anything? Thanks in advance 😮💨
@lisadean443310 ай бұрын
Thank you so much for a short and succinct video. How long to rest them after cooking?
@iambuttercup10 ай бұрын
Thank you! Around 15-20 minutes should do the trick.
@mau5fan4lyfe9 ай бұрын
My first attempt the pastry deflated 😢 what did I do wrong?
@iambuttercup9 ай бұрын
Oh no! So sorry to hear that. Did you take them out of the oven too early?
@aminagaba68768 ай бұрын
I got to know my mistake I added egg in hot mixture 🤷♀️
@iambuttercup8 ай бұрын
I’m so glad you figured it out!
@Granimal87 ай бұрын
Mine came out liquid no matter what we tried, what went wrong?
@iambuttercup7 ай бұрын
So sorry to hear that. Did you weigh your eggs?
@Granimal87 ай бұрын
@@iambuttercup i did
@MariaCristina-ok7wy8 ай бұрын
Mine deflated too ! 🥲 put them back , don’t know if they will cook more 😅