The Tastiest Dessert I'Ve Ever Tried. How To Make Perfect Eclair.

[@tastytamerry2788]

❗Please don't forget to turn on subtitles in your language❗ Thank you for watching . If you like this video. Please give it a LIKE, SHARE and hit SUBSCRIBE button so you won't miss my future videos . Your simple click would make my day 🥰❤

[@yoshih.8910]

they are just perfect. I tried many many times with different recipes .It was disaster. They are not empty and soft. And huge cracks. I will try your way. Could you please tell why did you freeze your eclair? Which flour do you use ?Thank you!

[@VeronicaVanghelii]

Ce bunàtate ! ! ! Da ìnca si frumos ,n'a plesnit crescut curat.Multumesc de 10 ori ! ! !😊

[@غانمتوتي]

مرحبا على على مرحبا

[@simonci5177]

I think you could stuff them from top, and seal with chocolate so there are no holes on bottom leaking the content... or chocolate on the bottom to seal holes. But I would put chocolate where are holes side

[@minnienguyen479]

thank you for advise about the mistakes while making eclair, i had these mistake but don't know why that , many thanks again !

[@terziticaret402]

This is the first time in my life that I have seen a channel detailing possible problems in such detail. congratulations.

[@masyitaserra3922]

i tried this masterpiece recipe this afternoon and it turns out so good! the choux pastry, the custard sauce, the texture they are nicely baked and smooth to eat even with the pastry itself without any addition! thank you very much!

[@dorinases]

They look the best I want to make them for my kids :)

[@nikolbogdanova2870]

I'll try! Yours looks amazing, like magic!

[@HM-mb2nt]

شكلها يشهي كثير 😋😋 لابد من تجربتها سلمت يداك👏👍

[@vaniamiteva7583]

Много благодаря за рецептата! Няма превод на български за съжаление😊

[@puvidanprakash4616]

Just now I try your this recipe ❤very 👍🏼 thanks 😊

[@nourita]

اعجبني اخر الفديو عندما شرحت انواع فشل الاكلير 👌🏻

[@ngocanhvu6752]

Omg. I could it all of those delicious Eclair in 2 minutes 🥰

[@tastytamerry2788]

Thank you for your support!

[@svetakontorska2467]

Can the piping metal thing be just smooth on the top of eclair?

[@soussoujenguel6301]

C un délice bravooooooo

[@emilsegutierrez2674]

Se ve exquisitoo

[@biyancadonpaul6702]

This recipe is the best.. this recipe is what I always make for my orders ❤

[@pamodhahansani1780]

How long can it last?

[@biyancadonpaul6702]

@@pamodhahansani1780in fridge you can keep up to 2-3 days

[@STRINT2002]

С вытекающим кремом? На заказ? Как такое может быть.....

[@samnangvideos]

Superb and thaks dear friend for sharing this wonderful video❤❤❤❤

[@cupcakemousse]

Wow, that’s amazing! Subscribed! I love to try this! - Cupcake & Mousse

[@منالالعبد-ه3ر]

The flour amount in the video is not the same in description box so which is the right amount should we use ??😅

[@TheHomemadeBaker]

Wow your video is so peaceful ❤

[@iskragjorcevska3067]

Turned out amazing, but for me the baking time was too much. Did this 2 times the first time cooked them foe 40 minites, the second i cooked them for 30. They were almost burnt woth 40 minutes. Great recipe and video though thanks

[@viethungchau4870]

Phần nhân kem có sử dụng 120gr Kem Tươi đó thì mình sử dụng loại kem nào thì ngon và phù hợp vậy mọi người.

[@sadiachowdhury2442]

his reicpe is perfect

[@jamilaAltaf1960]

Thank you so much ❤️

[@jessiev9533]

Wow nice❤

[@homerecipesallinone1364.]

So yummy 🎉🎉🎉so good❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

[@nguyenngoc-tu8543]

bạn ơi, làm nóng lò 375°F trong 10', rồi khi nướng giảm xuống 340°F nướng trong 30' là bánh đạt phải không bạn?

[@tastytamerry2788]

Đúng rồi b ạ. Nhiệt độ nướng ở 340F có thể từ 30-32 phút tuỳ lò b nhé. Chúc b thành công!

[@nguyenngoc-tu8543]

Cám ơn bạn nhiều lắm. Mình làm thành công rồi, vị kem béo ngọt vừa ngon miệng lắm, đúng vị mình thích 🥰

[@tastytamerry2788]

@@nguyenngoc-tu8543 Mình rất vui khi bạn làm thành công. Nếu bạn thích video này đừng quên bấm Subscribe và nút chuông để nhận thông báo cho các video hay hơn sắp tới của mình nhé. Cám ơn b rất nhiều 🥰

[@VeronicaVanghelii]

. Moldovenii stiu de foc bun si nu descide usita cuptor. Si nici a casei ! ! ! ! !

[@jugnoothelight8662]

wow look good

[@mixrug3041]

Спасибо за рецепт.

[@minimallife3032]

Cho mình hỏi bạn nướng bằng lò thường hay lò đối lưu vậy?

[@tastytamerry2788]

Mình nướng lò thường không bật quạt b ơi.

[@FSINN]

I followed exactly as shown but my éclairs look like bread. 14 pieces of bread 😂 they went up too much and became completely flat, without texture. I don't know what happened.

[@lilll666]

OMG same! Mine didn’t even rise and just went flat couple minutes into baking

[@artfactory942]

Use very low flame

[@sednah8562]

Flattened eclairs are usually because you’ve over folded your eggs

[@СЧАСТЛИВАЯ-ъ7ф]

Я выпекаю - предварительно нагреваю на 200°пеку - 15 минут -- за 15 минут они сразу поднимаются и через 15 минут сбавляю температуру до 180° и продолжаю выпекать 25.30 минут... Независимо какое тесто слегка жидковатое или густое, эклеры получаются всегда идеальные. Попробуйте, у меня всегда получаются супер эклеры.

[@RW77777777]

it's the same with Macarons overmixed and they go flat

[@aparecidarodrigues9956]

Ummmmmmmmm diliucia adoro

[@shanaazjacobs4549]

❤ What yummy 😋😋

[@TrangNguyen-wi6zb]

Bánh mình nướng ko nứt mặt mà nứt đế bánh là do nguyên nhân nào vậy ạ. Mh làm đúng như hướng dẫn của bạn, chỉ là mh sợ vỏ bánh bị ngọt nên ko rắc đường bột lên. Liệu đó có phải nguyên nhân ko ạ. Mong nhận được phản hồi của bạn, mh cảm ơn nhé 🥰

[@Danny-ww7eh]

Mình nghĩ rắc đường là để tạo màu cho bánh thôi. Bánh nứt ở chân là do cách mình bóp bột. Có thể do loại đui mà mình sử dụng hay bột có bong bóng ở trong

[@laureenqb7297]

Una pregunta porque si hice exactamente todos los pasos la masa me quedó liquida

[@kathleenstoin671]

1. You might not have cooked the dough enough before adding egg. Cook the dough over medium heat. When the dough forms a film in the bottom of the pot, it is enough. 2. You might have added too much egg for your dough. I always whisk all my eggs together before adding them, and add the egg mixture a little at a time, about 2-3 tablespoons at a time. Then you can check the thickness of the dough toward the end, and you may not have to add all the eggs.

[@nourita]

رائعه 👍🏻🥰

[@icaruskim5652]

안녕하세요 굽기전 슈가파우더를 뿌리는 이유는 뭘까요?

[@TaiLayMienTay]

Ngon ngon quá bạn ỏi👍👍❤❤❤❤

[@AkterSarder-ym3fb]

Good

[@memysefani]

Well… A pastry chef I’m not 😆 not only did mine not rise but they were a lil salty ( I forgot to omit adding salt if using salted butter) but oh well you can’t blame a girl for trying- on a more positive note: my filling is right on point! I’m gonna get some puff pastry shells & go to town w/ that. This’ll do till I get the ambition to waste another 4 hrs. Perfecting my technique. 😂

[@Mia199603]

Once you get the éclairs in the oven do not open until the end of baking. Drops in temperature make choux pastry flat and soggy

[@elisabetacucirianu6042]

Mulțumesc frumos

[@DMFD_x_Gamer]

what are you adding at 3:00 ?

[@tastytamerry2788]

It's 3 beaten eggs that I did in the beginning at 1:55

[@gloriasundy4200]

What size tip did you use?

[@dojistudiobyHKA]

Would 3 eggs make the eclair too smelly

[@thuphan3926]

Cho mình hỏi công thức này làm được bao nhiêu cái bánh ?

[@cassiepereira4249]

Mine did rise but wen out of oven the bottom was sink

[@tizianadigiovine4989]

Posso sapere la temperatura in gradi non Fahrenheit?

[@kathleenstoin671]

The ideal temperature is 350 degrees F. If the oven is too hot, the éclairs will rise too fast and the sides or top will split. Also, spray them with some water before putting them in the oven. Not very wet, though.

[@haticesenol453]

375F ne demek oluyor

[@TUYETNHUNGTRAN-w4u]

Đui bắt bánh số máy vay à

[@СЧАСТЛИВАЯ-ъ7ф]

Доброго времени суток. Я выпекаю сперва 15 минут -200° и потом 25.30. минут при 180° И всегда получаются идеальные.

[@francescaprogramma3714]

In italiano la ricetta grazie

[@محمدح-ض4ذ]

Thank you. 😂

[@lironbeny]

🙀🙀❣❣👍👍👍👍👍

[@svenboden68]

Very nice indeed,i wish ppl.would use real vanilla pods instead of the chemical that is the artificial essence....

[@kathleenstoin671]

Vanilla extract is not artificial anything. It is made from steeping vanilla beans in alcohol. You can even make your own.

[@hbc631]

Honey walnut cake

[@hbc631]

Onion garlic loaf please

[@cookingksu]

🤤🤤🤤

[@Adeeyaaina]

Why do u have to froze the patry??

[@ladybug7610]

For it to be stable in pipping them, but if your mixture is not that soft It's okay not to freeze it. I do make éclairs too. That's is my opinion only....

[@atbp828]

It's like churros

[@박유빈-i9z]

에어프라이기도 가능하낭ㅅ

[@lis9134]

I tried this process but I forgot to put water😅 I hope the result is not bad🙈

[@maria1962-h1m]

А зачем морозить

[@reglaroquejobert9530]

Dulceria lola

[@jannaohanyan9586]

🌹🎉🎉

[@santiago5227]

Divaine

[@rosetteesso8244]

👌🟡💕👌🥰🌹

[@oleksiyzayets3180]

Ours turned out flat 😂

[@СайиповаАшырбүбү]

,,.🇰🇬👍

[@spacecitizen2134]

Please don't place chocolate on the wrong side 😢Always on the flat side... Always...

[@tolispanas4461]

horrible and never understood this deceptive 40 min inside the freezer, i followed another eclair video in youtube ans never was mentioned to freeze the dough

[@oscaracosta4233]

Eso es porque es innecesario cuando se hacen para el hogar. Ahora veo que usted conoce del tema, en vez de ver videos deberia con su Sapienza hacernos un vídeo

[@kathleenstoin671]

You absolutely do not have to chill the dough. I've made éclairs for many years, and I have never frozen or chilled the dough.

[@tommiller9743]

Get rid of the birds.

[@manueltellovazquez8804]

Nunca vi que a la crema pastelera le agregaras la nata 120 grs y azúcar 10 grs

[@lva9821]

That looks good but they are not eclairs. Eclairs are soft and rich in mouth.

[@kathleenstoin671]

Yes, they ARE éclairs! They are supposed to be crisp with the soft pastry filling. Maybe you have only had badly made ones.

[@melvin91motorola]

Ugh...if you going to freeze your dough, it's a waste of time

[@SereenQadh]

الف الف الف الف عافيه على قلبك حبيبتي يسلمو ايديكي على الاكلات الطيبه الي بتوخد العقل ماشاء الله تبارك الرحمن اذا سمحتي حبيبتي اعملي معروف اتحطيلي لايق واشتراك وتفعيل الجرس