The Tastiest Dessert I'Ve Ever Tried. How To Make Perfect Eclair.

The tastiest dessert i've ever tried. I'll show you how to make perfect crack-free homemade Eclairs in this video. Don't forget to watch until the end to see common mistakes when making Eclairs and how to avoid them at the end of the video.
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Ingredients:
Choux pastry dough:
- 3 large eggs
- 90g cake flour
- 140g water
- 60g butter
- 10g sugar
- 1/2 tsp salt
Vanilla custard cream filling:
- 250g milk
- 3 large egg yolks
- 55g sugar
- 25g butter
- 25g cornstarch
- 1/2 tsp vanilla extract
- 120g whipping cream
- 10g sugar
Chocolate ganache:
- 70g dark chocolate
- 50g whipping cream
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#Eclairrecipe
#howtomakeeclair
#frenchdessert

[@tastytamerry2788]

❗Please don't forget to turn on subtitles in your language❗ Thank you for watching . If you like this video. Please give it a LIKE, SHARE and hit SUBSCRIBE button so you won't miss my future videos . Your simple click would make my day 🥰❤

[@yoshih.8910]

they are just perfect. I tried many many times with different recipes .It was disaster. They are not empty and soft. And huge cracks. I will try your way. Could you please tell why did you freeze your eclair? Which flour do you use ?Thank you!

[@VeronicaVanghelii]

Ce bunàtate ! ! ! Da ìnca si frumos ,n'a plesnit crescut curat.Multumesc de 10 ori ! ! !😊

[@user-hk8uh6fd8u]

مرحبا على على مرحبا

[@simonci5177]

I think you could stuff them from top, and seal with chocolate so there are no holes on bottom leaking the content... or chocolate on the bottom to seal holes. But I would put chocolate where are holes side

[@terziticaret402]

This is the first time in my life that I have seen a channel detailing possible problems in such detail. congratulations.

[@minnienguyen479]

thank you for advise about the mistakes while making eclair, i had these mistake but don't know why that , many thanks again !

[@nikolbogdanova2870]

I'll try! Yours looks amazing, like magic!

[@sadiachowdhury2442]

his reicpe is perfect

[@puvidanprakash4616]

Just now I try your this recipe ❤very 👍🏼 thanks 😊

[@vaniamiteva7583]

Много благодаря за рецептата! Няма превод на български за съжаление😊

[@TheHomemadeBaker]

Wow your video is so peaceful ❤

[@jamilaAltaf1960]

Thank you so much ❤️

[@soussoujenguel6301]

C un délice bravooooooo

[@elisabetacucirianu6042]

Mulțumesc frumos

[@samnangvideos]

Superb and thaks dear friend for sharing this wonderful video❤❤❤❤

[@shanaazjacobs4549]

❤ What yummy 😋😋

[@cupcakemousse]

Wow, that’s amazing! Subscribed! I love to try this! - Cupcake & Mousse

[@nourita]

رائعه 👍🏻🥰

[@ngocanhvu6752]

Omg. I could it all of those delicious Eclair in 2 minutes 🥰

[@tastytamerry2788]

Thank you for your support!

[@jugnoothelight8662]

wow look good

[@mixrug3041]

Спасибо за рецепт.

[@svetakontorska2467]

Can the piping metal thing be just smooth on the top of eclair?

[@aparecidarodrigues9956]

Ummmmmmmmm diliucia adoro

[@nourita]

اعجبني اخر الفديو عندما شرحت انواع فشل الاكلير 👌🏻

[@biyancadonpaul6702]

This recipe is the best.. this recipe is what I always make for my orders ❤

[@pamodhahansani1780]

How long can it last?

[@biyancadonpaul6702]

@@pamodhahansani1780in fridge you can keep up to 2-3 days

[@STRINT2002]

С вытекающим кремом? На заказ? Как такое может быть.....

[@gloriasundy4200]

What size tip did you use?

[@TaiLayMienTay]

Ngon ngon quá bạn ỏi👍👍❤❤❤❤

[@user-cy6du6gc3n]

Доброго времени суток. Я выпекаю сперва 15 минут -200° и потом 25.30. минут при 180° И всегда получаются идеальные.

[@homerecipesallinone1364.]

So yummy 🎉🎉🎉so good❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

[@user-qg7gp2is5p]

The flour amount in the video is not the same in description box so which is the right amount should we use ??😅

[@TrangNguyen-wi6zb]

Bánh mình nướng ko nứt mặt mà nứt đế bánh là do nguyên nhân nào vậy ạ. Mh làm đúng như hướng dẫn của bạn, chỉ là mh sợ vỏ bánh bị ngọt nên ko rắc đường bột lên. Liệu đó có phải nguyên nhân ko ạ. Mong nhận được phản hồi của bạn, mh cảm ơn nhé 🥰

[@Danny-ww7eh]

Mình nghĩ rắc đường là để tạo màu cho bánh thôi. Bánh nứt ở chân là do cách mình bóp bột. Có thể do loại đui mà mình sử dụng hay bột có bong bóng ở trong

[@icaruskim5652]

안녕하세요 굽기전 슈가파우더를 뿌리는 이유는 뭘까요?

[@laureenqb7297]

Una pregunta porque si hice exactamente todos los pasos la masa me quedó liquida

[@minimallife3032]

Cho mình hỏi bạn nướng bằng lò thường hay lò đối lưu vậy?

[@tastytamerry2788]

Mình nướng lò thường không bật quạt b ơi.

[@haticesenol453]

375F ne demek oluyor

[@lironbeny]

🙀🙀❣❣👍👍👍👍👍

[@cassiepereira4249]

Mine did rise but wen out of oven the bottom was sink

[@iskragjorcevska3067]

Turned out amazing, but for me the baking time was too much. Did this 2 times the first time cooked them foe 40 minites, the second i cooked them for 30. They were almost burnt woth 40 minutes. Great recipe and video though thanks

[@tizianadigiovine4989]

Posso sapere la temperatura in gradi non Fahrenheit?

[@francescaprogramma3714]

In italiano la ricetta grazie

[@reglaroquejobert9530]

Dulceria lola

[@user-gy5bm3qc1e]

Why do u have to froze the patry??

[@nguyenngoc-tu8543]

bạn ơi, làm nóng lò 375°F trong 10', rồi khi nướng giảm xuống 340°F nướng trong 30' là bánh đạt phải không bạn?

[@tastytamerry2788]

Đúng rồi b ạ. Nhiệt độ nướng ở 340F có thể từ 30-32 phút tuỳ lò b nhé. Chúc b thành công!

[@nguyenngoc-tu8543]

Cám ơn bạn nhiều lắm. Mình làm thành công rồi, vị kem béo ngọt vừa ngon miệng lắm, đúng vị mình thích 🥰

[@tastytamerry2788]

@@nguyenngoc-tu8543 Mình rất vui khi bạn làm thành công. Nếu bạn thích video này đừng quên bấm Subscribe và nút chuông để nhận thông báo cho các video hay hơn sắp tới của mình nhé. Cám ơn b rất nhiều 🥰

[@VeronicaVanghelii]

. Moldovenii stiu de foc bun si nu descide usita cuptor. Si nici a casei ! ! ! ! !

[@DMFD_x_Gamer]

what are you adding at 3:00 ?

[@tastytamerry2788]

It's 3 beaten eggs that I did in the beginning at 1:55

[@hbc631]

Onion garlic loaf please

[@memysefani]

Well… A pastry chef I’m not 😆 not only did mine not rise but they were a lil salty ( I forgot to omit adding salt if using salted butter) but oh well you can’t blame a girl for trying- on a more positive note: my filling is right on point! I’m gonna get some puff pastry shells & go to town w/ that. This’ll do till I get the ambition to waste another 4 hrs. Perfecting my technique. 😂

[@Mia199603]

Once you get the éclairs in the oven do not open until the end of baking. Drops in temperature make choux pastry flat and soggy

[@hbc631]

Honey walnut cake

[@FSINN]

I followed exactly as shown but my éclairs look like bread. 14 pieces of bread 😂 they went up too much and became completely flat, without texture. I don't know what happened.

[@lilll666]

OMG same! Mine didn’t even rise and just went flat couple minutes into baking

[@artfactory942]

Use very low flame

[@sednah8562]

Flattened eclairs are usually because you’ve over folded your eggs

[@user-cy6du6gc3n]

Я выпекаю - предварительно нагреваю на 200°пеку - 15 минут -- за 15 минут они сразу поднимаются и через 15 минут сбавляю температуру до 180° и продолжаю выпекать 25.30 минут... Независимо какое тесто слегка жидковатое или густое, эклеры получаются всегда идеальные. Попробуйте, у меня всегда получаются супер эклеры.

[@RW77777777]

it's the same with Macarons overmixed and they go flat

[@atbp828]

It's like churros

[@user-ym6px1gi2p]

Đui bắt bánh số máy vay à

[@lis9134]

I tried this process but I forgot to put water😅 I hope the result is not bad🙈

[@santiago5227]

Divaine

[@svenboden68]

Very nice indeed,i wish ppl.would use real vanilla pods instead of the chemical that is the artificial essence....

[@thuphan3926]

Cho mình hỏi công thức này làm được bao nhiêu cái bánh ?

[@user-cn2me4ci1d]

,,.🇰🇬👍

[@user-or2gy2pk5f]

А зачем морозить

[@oleksiyzayets3180]

Ours turned out flat 😂

[@rosetteesso8244]

👌🟡💕👌🥰🌹

[@tolispanas4461]

horrible and never understood this deceptive 40 min inside the freezer, i followed another eclair video in youtube ans never was mentioned to freeze the dough

[@spacecitizen2134]

Please don't place chocolate on the wrong side 😢Always on the flat side... Always...

[@lva9821]

That looks good but they are not eclairs. Eclairs are soft and rich in mouth.

[@tommiller9743]

Get rid of the birds.

[@manueltellovazquez8804]

Nunca vi que a la crema pastelera le agregaras la nata 120 grs y azúcar 10 grs

[@SereenQadh]

الف الف الف الف عافيه على قلبك حبيبتي يسلمو ايديكي على الاكلات الطيبه الي بتوخد العقل ماشاء الله تبارك الرحمن اذا سمحتي حبيبتي اعملي معروف اتحطيلي لايق واشتراك وتفعيل الجرس