HUGE Pan of Rice with Cheese. Italian Risotto Cooked on The Road. Italy Street Food

[@ahmedofomargame7223]

Grandi italiani sono gli unici in cuccina 😍😍😍😍Italia mi manchiiiiiii gorgonzola 😭😭 che buono alla grande 💪💪💪💪💪💪

[@cristiansala7430]

Questo è il mio paese gorgonzola!!

[@niknoks7638]

Why owe why do I feel so hungry after watching this amazing video? Italian food......made with real passion 👍

[@bettyrangiwai6283]

Yummy food and my Italian families are the best Cook's in the world 🇳🇿❤️🇮🇹🤗 I love the blue cheese 🇳🇿❤️🇮🇹 Fantastic idea with da kitchen Pan to food the families and kids Yes! 🤗❤️😃

[@moejoe6105]

italian food is the best in world

[@83MASADA]

Dats beautiful....I love a great risotto and a massive pan too!!

[@BoredCertified]

Holy Mother of God, I'm crying over here! Looks so good!

[@Railos1]

Great cooking and Great job and i love Italian Risotto yummy 😋

[@mariapple1214]

As I can see it think its delicious...wish one day i can eat this kind of food....

[@purplesaxboy6290]

SOLD OUT!!! Wonderful😋

[@lidia6052]

risotto with gorgonzola, divino! 🍷

[@ta192utube]

When I was a kid, saffron risotto was the be all and end all of great food...

[@supriyatoppo6726]

Amazing Risotto can't wait to try it!!!!!😋😋😋

[@jeanhawken4482]

Looks like a risotto we made some time ago. Three cheese risotto. Absolutely brilliant. This looked better. It would have tasted magnificent

[@veronicamamiful]

I love it!!! This is great.

[@syedali5667]

Rice and cheese delicious food bravo

[@jamesmorris911]

I cant make this on a 9 inch pan...these guys make it seem so easy

[@babsnadoy]

Was that garlic at the start of the video? Mmmmmmmm. That tent must have smelled amazing. 😋

[@marybradt805]

Cheeses look fabulous

[@marcochandra2906]

mary bradt lagu hokki

[@MuxiWeb]

Gran bella risottata, fa strano vedere che non ci sono commenti in italiano ! Di sicuro eravate ad una sagra o una festa, comunque un risotto da manuale complimenti.

[@foodlove5378]

È la sagra della gorgonzola a Gorgonzola

[@tonybucks5709]

Porco dio, ecco il tuo commento in italiano.

[@francespryor3075]

I would loveeee to have a bowl! Blessings

[@НатальяГромова-к1х]

От сыра слюнями захлебнулась1 Обожаю1

[@romanalvarez9518]

That cheese looks so yummy! Unbelievable

[@PULLOJUMURALIPULLOJUMURALI]

cake making easy methods very good

[@vaniapereira5824]

Dio Santo, maravilhoso!

[@kkm5410]

Ciao, il loro video è molto cool! Voglio usare qualche minuto di dettaglio come illustrazione per una piccola communita educativa, permesso? Se non rispondono entro una settimana, devo presumere che abbiano accettato. Scusate per eventuali errori di redazione, non parlo italiano, un programma per computer ha aiutato con la traduzione. Grazie

[@rakim771]

What was that dark jelly looking stuff that the guy was plopping on top of each bowl?

[@cmarano]

Olive tapenade.

[@ytyaty6762]

Wygląda smakowicie! Nigdy jeszcze nie jadłam risotto, ale z chęcią bym spróbowała

[@adenium1583]

Вкусно! Люблю ризотто!!

[@유지숙-s5w]

리조또같은건가? 맛있어보이네요

[@yamyambooyah1510]

Looks so yummy

[@rever1691]

questo mucho delizioso!

[@praveend4000]

Sooo much cheeeessseee craziness overloaded, each bowl will be 10000 calories

[@bayusoewito5584]

Omg.. I Want this

[@ritarichardson3881]

I don't know about the correct ingredients, but I am correct to say Italian people are beautiful.

[@kend3800]

@Andrea Moschini Also grana padano 9:28, butter 8:30 and pepper 6:39, no?

[@amazac2078]

I Love ITALY & Italian people if you go to quite market you're not in ITALY anymore 😀

[@gfxminer4809]

with that much of cheese, need alot of cucumber, tomato, pineapple to eat this serving

[@florencefazzini2544]

Mi piacce tanto il risotto😋 ma senza gorgonzola😁

[@s10m0t10n]

The risottos I make are sometimes a bit 'wet', so it's good to see they aren't anything to worry about. The one in this video looks delicious, but can anyone tell me what is added from the glass jars? I'd hate to think I was missing something important.

[@derbyvermelho2766]

As primeiras porções estavam bem reguladas, já as últimas capricharam bem.

[@danc.369]

Good grief,just thinking of the omelet I could whip up in that giant pan..:)

[@ragnahandbubsbird]

yummy very tasty it would be similar to mac n cheese but rice n cheese

[@Vikas_kumar0008]

Very coooooooool

[@kabali1788]

They must have some pretty big hens in Italy !.

[@deem3204]

Kabali 17 Hens? What does a hen have to do with risotto in cheese sauce?

[@quiescentsoul9186]

When i watched the vid i was like " ohhhh i like risotto" and then after the vid i realized i havent tasted it before.... Sorry for my English

[@cheryl8280]

Tyronicus Vids There is nothing wrong with your english. You did very well. There are many english speaking people who couldn't put a sentence together or use punctuation! But I did have a chuckle over your comment. Try risotto. It's delicious with muchrooms too.

[@ampcomofo]

What kind of cheese are they using? It looks so creamy and yummy

[@agustin5855]

MFKN CUPCAKE someone said in the comment it's gorgonzola

[@foodlove5378]

Sure, is Gorgonzola

[@cmarano]

Small amount of Gorgonzola. Also Parmesan at the end and a large amount of another soft ripened cow's milk cheese.

[@angelus77300]

cmarano no the gorgonzola is the one they add the most. The first one looks like a french one like Roquefort.

[@mellyfilli7734]

@@angelus77300 the first on is still gorgonzola, to be precise "sweet" gorgonzola

[@johnykampret8846]

11:08 Albert Einstein in disguise with italian hat

[@johntowers3287]

Alberto Einstein

[@مصطفىالبديري-ت6د]

لا ما كو

[@vananhnguyenthi3628]

Cc

[@Lipurshan]

I use one spoon of that cheddar cheese heaven for one glorious year.

[@tonybucks5709]

That's not cheddar, that's gorgonzola you idiot.

[@veniecollano1511]

Omg all kinds of cheese the ingredients...if i always eat Italian resoto I'm become big hahaha

[@rainrose1209]

What was the black stuff they scooped on at the end?

[@vijayalaxmilaxmi5363]

Waaaww yamyy yammyy

[@IngridAlcazarOficial]

Rice hasn't been my fav (I feel my stomach so full when I eat it) but I need this risotto in my life! Just wow, was stunning and looked delicious.

[@eduardorosas2805]

Ingrid Alcazar que linda

[@marifertovar2873]

Ingrid Alcazar

[@BrettLizzy420]

Ingrid Alcazar soak the rice for 6-24 hours. rinse 3x then cook with a few extra,cups of water. the outside husk will be gone and the body will be able to fully absorb the rice protein. also the extra water will make a rice broth full of nurrients. the regular way people make it, the rice proteins get washed away if you drain the rice. also rice cooker, the husky residue stays in the pot. 👍

[@anasilvania3174]

Deviam colocar água com a mangueira dentro desse arroz!

[@darepow]

Why are the ladies discarding the cheese rind? Can't that be put in the food to be melted down? I always thought the rind was extremely edible.

[@mandileigh3665]

No cause it has mold on it that's how they age the cheese is by letting it ferment in a root cellar or basement the longer it ages or ferment the deeper the flavor

[@kernow24]

where are all the Americans crying about no gloves?

[@curiositychannel6627]

Thomas W 😂😂😂

[@alivelevi-fannyusernee5930]

for a filipino like me I.wonder what it taste like?

[@Fireguy97]

When it`s done properly, it tastes like heaven.

[@NitinKumar-jf4xb]

Nice

[@sherirex7177]

What is the jelly stuff they put on top?

[@sojo9234]

Yooo.....that pan was scraped sooo clean you don't have to wash it!!!

[@TheEunicechats]

bravo a l'italie

[@anaildesborges4899]

Like! Sucesso!

[@AmeerHijjawi]

U can easily do this at home.. just skip the rice cooker.. Hot Pan.. Oil minced garlic and onion.. saute.. then add rice and fry.. 3 min later add water or broth as you like.. one cup at a time.. then add all the things you like.. cheese, herbs, beacon(if you like), sausage (optional).. and keep stirring.. after 15min take of the heat and keep stirring (add salt to taste).. too dry add little broth.. too wet (on and off the heat).. off heat just stir it (to avoid rice sticking to the pan).. Risotto in 30min...

[@Fireguy97]

If you`re going to do this at home, then do it properly. You don`t do it with rice, you use risotto.

[@foodlove5378]

Yes, but Gorgonzola is the primary ingredient, without it is not the same

[@ьнъжгжхнхнбурин]

Харесва. Ми

[@MrTinner66]

1 - Risotto should not be fried should toast (it is a dish of northern Italy and is born with butter, but you can also use olive oil). 2 - After toasting the rice proceed with wetting it (Sfumare = "fade") of generally white wine (but also red depends on the recipe). 3 - forget the garlic (sometimes it is also done without onion) P.S: the risotto is cooked adding broth (according to taste) gradually, following the evaporation and adding it for a quantity never more than one centimeter compared to the rice ... mix continuously! :) Ciao

[@buffeymathis6803]

right

[@rexaa5465]

There are literally a lot more cheese added than rice! It should be called cheese cooked with rice.

[@umm-alkhieradam1851]

Ansly this food look very stasting

[@michaelorgan2495]

Looks good...but I would have thought more garlic...each to their own I suppose.

[@bobbypezzullo9255]

I eata this everydaya

[@blitzkrieg9742]

Don't we use butter in risotto? Or i miss something lol

[@Railos1]

Blitz krieg They added butter near the end of cooking

[@Railos1]

Blitz krieg check 8:30 and beyond

[@さおり-i4u]

What kind of cheese was that? my guess is Gorgonzola and Dolcelatte?

[@foodlove5378]

加藤みずっち gorgonzola for sure, and i think "fontina" and burro

[@stenzenneznets]

In order: gorgonzola, burro and parmigiano/grana (i can't guess the right one because they have almost the same appearance)

[@Iknamothep]

gorgonzola dolce AND gorgonzola stagionato

[@mmogog1]

I hear them saying grana in the video when they are putting it in.

[@cmarano]

also Parmesan or Romano at the end (probably Paremasan).

[@paulrobertson7650]

This is such a shame as have sat here and watched for 13mins and haven't a clue what there adding or what it tastes like?I'm English and unfortunately I don't understand a lot of languages,shame that there's no sub titles?

[@stefanoballiero8319]

is risotto with gorgonzola, in this link you find the recipe. ricette.giallozafferano.it/Risotto-al-gorgonzola.html risotto is a typical dish of northern Italy, we do it in many different ways as the pasta.

[@88Goldilucks88]

What's that kind of cheese they put?

[@gabrieletuccio23]

I see gorgonzola and grana, and a ton of butter

[@foodlove5378]

@@gabrieletuccio23 is not butter but Fontina Cheese

[@treehouse2902]

Yum, but I didn't get any.

[@ahmadashour3089]

زي الرز بلبن يعني

[@Mandapanda.]

What’s the cheese

[@ВикторияШумихина-о8ы]

Рисовая каша со сливочным сыром...

[@jaygarcia5748]

They should add some clams and shrimp.

[@mellyfilli7734]

Not with gorgonzola, seafood is not what you put in if you put gorgonzola.

[@tort2]

yum!

[@suraya9731]

for a better taste quality of food and food smell ... you should let the oil hot and have a boiled before you add on onion inside and fried until a little bit yellow and onion smell comes out than you can put a rice and etc. The secret of a better or almost perfect food is starts from the beginning.

[@gabrieletuccio23]

Nope, because the onion isn't supposed to fry, in risotto, it just has to become translucent (in Italian we say “appassire”, wither). I agree that the oil should have been hotter, imho, but not boiling, otherwise you'd immediately fry the onion

[@rullybargez1265]

Beras nya aj masih mentah masih bijian beras nya jdi bubur engga, nasi engga, dah kebayang rasanya pasti aneh

[@anasefendi673]

Akeh meni kejune nang

[@jannatkamshibaeva700]

Это что было ?

[@АзизБегматов-д9х]

Что это скажите рис недоваренный с сыром скажите пожалуйста интересно

[@ЖигалевВадим]

Азиз Бегматов так и есть...причем у сыра срезали всю ввкусняку

[@nastyakaurova9743]

Тож в шоке- они часть хорошо проварили, а потом туда сырого бахнули, и жрут.

[@thanostian7676]

Queijo ,queijo e mais queijo !

[@italiener0072]

ma questo è poco questa padella mangio da sola dentro 2 ore 😂😂

[@sincsys]

Made with Arborio Italian rice.

[@tonybucks5709]

Carnaroli, not arborio

[@sherirex7177]

If they do this for a living, I'm surprised they don't have a better way to cut the rind off of the cheese.

[@АймХэппи]

В Виларибо снова праздник 😂😂😂

[@Bakhan444]

What cheese is that..

[@lenavasileva]

Интересно, каково это на вкус....

[@سيفسيف-غ8ط4ج]

شنو هذا

[@centipedeouttogetyou7763]

I red cheese as chinese

[@deboracarladocarmo9023]

😋

[@taufanali7406]

Not so cook rice for maximum results and can be eaten according to taste in Indonesia

[@Mandapanda.]

Y Th hat needed much more garlic

[@Javierita_victoriana]

The girl in 12:43 lol

[@stankormy5717]

Delicious!

[@sofknsad]

Cheese crust is the best part, I hope they don't throw it away.

[@mellyfilli7734]

That crust is not edible

[@IMa-qe3xj]

Mushy rice

[@hilarysamuels6453]

Why make a drama paring the blue cheese, just eat it.

[@carolsutton6219]

risoto is Spanish style rice, but beat to death. Spanish don't stir. risoto stirred constantly. both delicious.

[@hime6786]

The way they cut the cheese is so unsatisfying :(