Huli Huli Chicken Wings

[@nohandle54]

Love seeing a non-pizza recipe for the Ooni. More please!

[@PotatoWhyKid]

I have the same Ooni and the same Lodge cast-iron baking pan. I guess I’m all out of excuses I’m making this.

[@mikehill8805]

I made these for my son’s 1st birthday as an appetizer. Came out great! Love the channel.

[@allthingsbbq]

Awesome! Thanks for watching!

[@ericnippard5698]

Love your videos AND the recipes. You have a smooth, relaxed delivery that holds the viewer’s attention. I will definitely be trying the HuliHuli sauce. Keep posting Chef!!

[@allthingsbbq]

Thanks for watching!

[@gabrielmarquez6357]

Thank you for cooking this one up Chef! In true Hawaiian fashion, you added your twist on it and made it something special - That's Hawaiian cooking.

[@allthingsbbq]

Thanks for watching!

[@brittanywendland8267]

Oh, this is great! Love to take my Ooni Fyra camping, and, with marinating the chicken wings the night before we leave, this looks like an easy way to make friends at the campsite.

[@robwilkie5382]

Mouthwatering!! Nice work, Chef Tom!!!

[@allthingsbbq]

Thanks for watching!

[@jonslyh2742]

I made these tonight and it was ridiculous. I’ve probably never had a chicken wing that flavorful. I will definitely make this again. I’m loving the Ooni oven more recipes with it please.

[@allthingsbbq]

That is great to hear! Whether the oven is an Ooni, Clementi, Alfa, Yoder, other, all of our oven recipes translate directly to your Ooni - www.youtube.com/@allthingsbbq/search?query=pizza. Thanks for watching!

[@mammeltoes83]

Going to have to try this one

[@d_d_d_outdoors]

I love those ovens i have 3 of them

[@Meme.Machine]

That marinade sounds perfect.

[@ctFlyman]

Awesome cook!

[@Brandondrumkc]

Looks great!

[@MrVasmikey]

I’ve been making pizza with my Ooni Karu 16 but wings? Wow! Never knew! Going to try it thx!!

[@chrispile3878]

Looks yummy!

[@pflick13]

This looks awesome! Made your tri tip taco recipe this past weekend!! major success!

[@allthingsbbq]

Thanks for watching!

[@RumandCook]

Great use of the Ooni, I have one and will be trying something like this soon. Never thought of doing wings in it. Great job!

[@atholwilliams3583]

Mouthwatering Good Chef!! Can smell the Aroma all the way in Cape Town!! Definitely doing to give that marinade a go.. thank you for sharing!! Keep up with the Fantastic Videos!!

[@allthingsbbq]

Thanks for watching!

[@ivse9696]

The wings look delicious and the whole combination of flavors sounds great 👍👍👍

[@allthingsbbq]

Thanks for watching!

[@riceman0411]

So I made these today. The only thing I did not have was the Hard Core Carnivore. I also made a batch with my "Gold" standard Franks. Let me tell you, I have a new "gold" standard now. These were freaking delicious. The char I got with my Ooni gas pizza oven and cast iron pan just added to the overall flavor. The smell from me reducing the sauce was spectacular. My wife who swears by Franks converted. That Hoffs ketchup is a new staple in my kitchen.

[@lowdownone]

I was looking for a different wing recipe to try. I’m going to make these with my usual vortex method on the Weber kettle.

[@Vikingsmoke]

I love Huli Huli anything, especially on flanken style short ribs. Its a family favorite here, so it was cool to see your take on it.

[@helocoastie8274]

I love my Ooni Karu 16, will totally do this. Thank you for giving me something else to try and cook in my pizza oven. But now I need to get another cast iron, thanks Chef Tom, LOL

[@barksjohnson1513]

What was the catsup type you put in?

[@lx2nv]

I'm overdue to make huli huli again, like this recipe. Like the Hoff's smokin ghost hot sauce, I need this ketchup!

[@hawnjoe925]

Liked and subscribed 👍looks Ono Mahalo and Aloha for sharing 🌺🤙🌺

[@Calicaveman]

AMAZING!! Well I don’t have a over like that but eng Ingenuity I got, that looks Delicious chef Tom 👍🏾👊🏾🙏🏾

[@allthingsbbq]

Thanks for watching!

[@TheGenix]

This looks amazing. Do you know any good substitutes for soy sauce?

[@guidotkp]

I just need to know what temp you set for the Yoder pizza oven. lol

[@yongyea4147]

Great burning. Flip every five.

[@Jay_Ayo]

Can’t wait to try this ASAP

[@ned911]

Huli is a Hawaiian word for turn. While I’m jonesing for a Ooni oven I’m not sure how you constantly turn the chicken.

[@eb5511]

The way he cleaned that chicken bone.... he's my kinda guy!!

[@JMSherrill1983]

Idea: Shredded Mississippi Chicken Smoked Grilled Cheese on Texas Toast! Make it happen Chef!

[@benahakuelo7901]

in case you didnt know...huli means turn so typically the chicken is on a spit and "turn turn" over the wood fire...looks ono

[@paullmight42]

mmmhm...i could just drink that marinade...

[@walterkopriva9735]

Guess I’m going chicken wing shopping later

[@davidpearson8043]

Looks awesome! You need to get yourself a proper dual fuel pizza oven like the Gozney Dome 😍 much more space!

[@harrymiram6621]

As someone who h grew up feasting, and later prepping chickens for cooking, let me say.... 1)Huli=To turn/flip, as rotisserie...over fire, preferably wood-fired 2)Huli-huli "basting sauce" is, foremost, STRICTLY dry rub consisting of.... Sea/kosher/rock salt, pepper, paprika, chili powder/flakes, granulated garlic, onion powder, dried rosemary, dried thyme. Blend is subjective to individual cook 3)No Liquids are involved!...Save for water in spray bottle to create smoke, imparting flavor onto chicken Have seen numerous "huli-huli" videos extolling "Hawaiian huli-huli sauce"....Huli-huli is wholly Hawaiian technique/method of grilling/roasting over open wood fire. Teriyaki is Japanese-based cooking marinade. Huli-huli & teriyaki....separated by 3000 miles & eons of history, blended together in the middle of an ocean

[@markwilkins9048]

Cool recipe, but honestly, who has a wood fired oven? Would love if you can talk about alternatives. Very few people have any sort of oven that reaches 600 degrees. Still enjoy your vids though.

[@ronfontenot4534]

Yumo

[@nicholasmedovich8691]

6:28 Thanks Tom for specifying the remainder sauce NOT mixed with the wings. Sanitation is important and no cross contamination allowed. Well done

[@BrianMiller1973]

You could technically bring the used sauce to a boil to sanitize it, but it’s probably best to not chance it.

[@nicholasmedovich8691]

@@BrianMiller1973 definitely not. Bacteria like 0157 is no joke.

[@BrianMiller1973]

@@nicholasmedovich8691 Foodborne bacteria die at 165F. Bringing it to a boil CAN make it safe. I don’t do it often at all, but have when I neglected to reserve some.

[@nicholasmedovich8691]

@@BrianMiller1973 but for me food poisoning is no laughing matter. Neither is cross contamination

[@eshrug]

huli moly those look delicious!

[@allthingsbbq]

😂 Thanks for watching!

[@celf1331]

Almost similar to Filipino BBQ Marinade minus the Ginger Beer. Huli Huli Vs. Pinoy BBQ?

[@GizaDog]

What ever happened to the Grill giveaway promotion?

[@AGPullen]

Huli Huli crap I need to make these this weekend! 🤣 Sorry, I couldn't help myself.

[@allthingsbbq]

😂😂 Thanks for watching!

[@dlawlessloyd]

Holy SMOKES im totally tryin this, yum! WHAT A GREAT PAN TOO, so jelly ;) its killer. I am mad about thai coconut curry, ever bbqed anything with that flavor profile? & btw, you destroyed that wing so smoothly lol... art

[@allthingsbbq]

Thanks for watching!

[@davidmiller8281]

What kind of lighter is that? I think I need one.

[@scaryprowler]

So... Huli Huli on the Ooni?

[@cookingenthusiast9517]

多出点酱汁视频 谢谢 太棒了

[@jscott9999]

Chef Tom is the sh%t!

[@pheonix2160]

Some of these prices for products lately floor me. $800 for that oven, and i saw a pair of jogging pants on Facebook for $200. Sigh