Made this tonight with a couple small changes based on what I had (also added five spice to the chicken, just for the hell of it) and it was FANTASTIC! Thanks!
@DD-qj3ll Жыл бұрын
Spot on authentic and amazing. Thank you so much for sharing the recipe.
@Alyssa.Deggan Жыл бұрын
Delicious food and what a lovely family ❤️
@violetflame2923 Жыл бұрын
Excellent recipe. Will definitely try it at home.
@Thewoksoflife1 Жыл бұрын
hope you love it!
@primeaardvark6469 ай бұрын
Again I’m so late to this party but I love it so much. Thank you so much for offering 400 series level courses on wok technique. The Woks of Life Channel obviously has their PhD in wok technique. ❤❤❤
@kennethwu115 Жыл бұрын
Wow..amazing Wok Hei
@Liz-z9h4 ай бұрын
Brown sauce? Did I miss the ingredients for the sauce?
@gs150r3 ай бұрын
Same question! What’s in the sauce he poured?
@BobTaylor-hn3zu Жыл бұрын
What about the brown sauce.....anything special added to it to make it more authentic ?
@michaelhannah8253 ай бұрын
sorry first time on your page, but you said stir in the sauce. Whats in the Sauce?
@tomtaylor3721 Жыл бұрын
What's the name of the Hunan restaurant mentioned early on? Authenticity may be a little overrated but its also good to know what close to the real deal is!
@Thewoksoflife1 Жыл бұрын
It is called Fortune Cookies in Bridgewater, NJ!
@larrywakeman4371 Жыл бұрын
SUPER! THANKYOU! LOVELY!
@MarkAlbert Жыл бұрын
Love your blog, family and Americanized Chinese cooking. Of course not authentic, but come on now, it was a way for first Chinese immigrants to the US to earn a living, and still very tasty and much healthier than any other American food.
@Thewoksoflife1 Жыл бұрын
Completely agreed, Mark! It's why we have so many Chinese American classics on our blog. thewoksoflife.com/category/recipes/chinese-take-out/ The reason we called it out here is because the average Hunan chicken just seems like chicken with brown sauce and we'd rather call Chicken with brown sauce chicken with brown sauce and leave the name Hunan Chicken for something a little more special :D
@Kevin-q1o6n Жыл бұрын
Is your wok round or flat bottom?
@JamGren-tz4pj5 ай бұрын
What kind of oil
@jimspatz9211 Жыл бұрын
Yeah!!!!
@JamGren-tz4pj5 ай бұрын
Thought to hot oil wasnt good to do
@Carrie1229tryingtomakeithappen10 ай бұрын
❤
@violetflame2923 Жыл бұрын
*I prefer Authentic Chinese*
@primeaardvark6469 ай бұрын
Well if you’re ever in Bridgewater NJ check out Fortune Cookies. They rock Hunan Cuisine from 11am to 900pm at 41 Old York Road. Take the 22 to 202, by the mall, and then, 202 to the 206 and get off at Somerset heading west, that’s the 626. It’ll turn into Old York and it’s on the left. Enjoy❤❤❤