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@peggysellars1609
@peggysellars1609 12 минут бұрын
I'm going to make it
@joypolk3093
@joypolk3093 Сағат бұрын
Great video and technique for yogurt, thanks so much❣️
@TerrenceTerryLynch
@TerrenceTerryLynch 2 сағат бұрын
Thank you I can’t wait to try it. Cooking with oils especially vegetable oil causes cancer.
@valerieedwards9452
@valerieedwards9452 5 сағат бұрын
There are so many ways to get crispy chicken. With so many eggs it would be.
@valerieedwards9452
@valerieedwards9452 5 сағат бұрын
Lots of seasoning, six eggs. Wow!
@OjoMadness
@OjoMadness 8 сағат бұрын
Is that light brown sugar or brown cane sugar?
@cory3900
@cory3900 8 сағат бұрын
add just a little coffee to the glaze (from a coffee pot) the bitter from coffee and sweet from powder sugar.. makes it not super sweet
@hellestinebeamon1717
@hellestinebeamon1717 9 сағат бұрын
Do you have to fry it crunchy, if not, how can I fry it in my oven?
@dorseygreen7912
@dorseygreen7912 10 сағат бұрын
Yummy that fish looks Delicious and Amazing!! Great Tips and directions to a happy healthier Dinner I’m definitely Trying This!! Thanks from Texas’
@BennyCFD
@BennyCFD 10 сағат бұрын
Very nice recipe..........But why do most cooks with a southern accent always over play the Yall word.
@1GoodWoman
@1GoodWoman 11 сағат бұрын
Do you need measurements really for powdered sugar, vanilla and milk…..lady after my heart! 💗
@martinnegron8692
@martinnegron8692 13 сағат бұрын
THANK YOU!!!!!
@mikesekula3949
@mikesekula3949 13 сағат бұрын
teaspoon shmeaspoon!
@katmack4215
@katmack4215 14 сағат бұрын
Ehhh..😀 This is such a great idea!! Thanks for showing us,Luv ❤
@jessicahall2746
@jessicahall2746 14 сағат бұрын
This cobbler was absolutely scrumptious!! Thank you so much for sharing your recipe!😋 I'll be coming back everytime I need a strawberry cobbler fix!👏❤
@seniimonroll
@seniimonroll 14 сағат бұрын
My gosh😩😩that looks so GOOD
@seniimonroll
@seniimonroll 14 сағат бұрын
New sub!! Loved this
@Doggymomma52
@Doggymomma52 15 сағат бұрын
Looks so yummy ❤
@KaliKali216
@KaliKali216 16 сағат бұрын
Once the supermarket and the other people find this out the Beef Shins is going to get expensive just like the oxtails shhh🤫🫢
@revivalnowgirl
@revivalnowgirl 17 сағат бұрын
We made it awesome!!
@bonnierobbins5058
@bonnierobbins5058 18 сағат бұрын
My family called these Dough Johnnies. My Grandma made a fabulous white bean ham soup with the dough Johnnie’s.
@hermanrjessiejr4430
@hermanrjessiejr4430 19 сағат бұрын
Yummy 😋🤤
@vickyhyle3827
@vickyhyle3827 20 сағат бұрын
I use dairy free matza meal, because I am dairy intolerant.
@pamgordon5051
@pamgordon5051 20 сағат бұрын
Wow this looks amazing!
@Me2Bug
@Me2Bug 21 сағат бұрын
When I was small about 4, my grandmother lived in the country and she would let us little ones churn the butter in a real wood churn. I remember us fighting over taking turns with the churn. That butter back then was the best you will ever have. This was in the early 50s. I am going to try this if I can find some high fat cream.
@Me2Bug
@Me2Bug 22 сағат бұрын
I am going to make this definitely. Your recipes are always a hit.
@joanieLeventis3077
@joanieLeventis3077 23 сағат бұрын
I know that you made your grand mama proud!!! It really looks delicious. I am going to make this very soon.
@leonardmerriweather1317
@leonardmerriweather1317 23 сағат бұрын
LOOKS GOOD💁🏾💁🏾‍♀💁🏾
@CoffeeWithKaraJo
@CoffeeWithKaraJo Күн бұрын
Great video! New subscriber here... Hello 👋
@citizencoy4393
@citizencoy4393 Күн бұрын
I will be making this for Christmas. I have never cooked with red wine. How do we know which red wine to buy?
@cleopatrasimmons6513
@cleopatrasimmons6513 Күн бұрын
Omgoodness. New subscriber here. I love your sayings. You had me smiling the whole time. Blessings always. Tfs, Stay safe.
@sisterSarah364
@sisterSarah364 Күн бұрын
Delicious 😋
@GBLCARMELA
@GBLCARMELA Күн бұрын
Camirra - I just signed up to your you tube channel. Love the way you explain and demonstrate !!! You're really a good teacher. Yes please, make a video of ways to use the left over whey. Thank you so very much for sharing your knowledge !!!
@uk.amanda4483
@uk.amanda4483 Күн бұрын
Gawd i'd have a stroke after all that salt
@annerbristol-lf4fp
@annerbristol-lf4fp Күн бұрын
Great job!!! 👏👏👏🎉🎉🎉
@Marge-v9l
@Marge-v9l Күн бұрын
That's me
@Marge-v9l
@Marge-v9l Күн бұрын
That's me
@nikhib1
@nikhib1 Күн бұрын
People think im crazy but i ALWAYS rinse my meat too!
@nikhib1
@nikhib1 Күн бұрын
I love your channel! Great classic food and you show people how to be clean! A lot of cooks are not clean.
@namkebanyanklariti
@namkebanyanklariti Күн бұрын
Where can we buy that veggie steamer to buy?
@namkebanyanklariti
@namkebanyanklariti Күн бұрын
Everything there looks great except the chicken bullion with all that msg. Alzheimer and Parkinson's here we come!
@amandapike6410
@amandapike6410 Күн бұрын
I learned this from a Chinese restaurant lol. Lady seen i was pregnant & held up her finger & said, "Hold on. I have treat for you! Just 1 minute." She whispered to someone & a few minutes later brought me a bag & said, "Here you go! Sweet rolls for you! You will love, you will love." She was right! I qas constantly buying them after that. Eventually she told me how they were made & I was like no way! Been making them 20 yrs now. Never met anyone else who knew about these until just now with your video & all the commenters who do as well. ❤ Guess what I'm about to go make now lol!
@DelandoAlfred
@DelandoAlfred Күн бұрын
Wats goin on dis da 2nd time I saw dis 2day from a dude now u
@RosemarieKehoe
@RosemarieKehoe Күн бұрын
you are so cute
@urgirlie22
@urgirlie22 Күн бұрын
shiiiiii looks good
@mhjgh3834
@mhjgh3834 Күн бұрын
I hate videos on KZbin just so they can advertise for some brand/company. 🤨😒
@debramcglown9378
@debramcglown9378 Күн бұрын
I'm going to make this it looks delicious
@sonjagoldinak6720
@sonjagoldinak6720 Күн бұрын
Oh my! Looks good but I just don’t have the time! So many ingredients!
@Picit-13
@Picit-13 Күн бұрын
This was so good I am making it again tomorrow!!! You are awesome!!!
@sherrillzachery2545
@sherrillzachery2545 Күн бұрын
Beautiful set-up for the brunch