Obsession with dumplings, so true! 😂 - Daragaluska (cream of wheat dumpling in soup) - Krumpligombóc (potato dumplings used as a side dish, sort of like gnocchi) - Túrógombóc (white cheese dumplings, a dessert, sort of like eating cheesecake) - Buci nudli (a main dish of small gnocchi like dumplings made of potatoes and flour, breaded and served with apricot jam and powdered sugar) - Szilvás gombóc (a big dumpling made of potato dough with a plum in the center, served hot, the plum oozes its juices when you cut it open) - Derelye (similar to a ravioli but sweet and filled with a white cheese filling or plum jam) And I am probably forgetting a bunch. 😂
@zahrarad82545 жыл бұрын
All of the products from hungary are so good.
@Gizella20102 жыл бұрын
Yes, but not in this program. Look for authentic Hungarian food on youtube and you find others and much betters
@luzvimindacastillo71372 ай бұрын
Love to learn Hungarian dishes
@ramansharma-gs8yr Жыл бұрын
Thank You
@RubinoRomano3 жыл бұрын
Erős Pista ❤️️
@Gomba133 жыл бұрын
Rakott krumpli (layered potato) needs a LOT more liquid than shown here. And that liquid is not just sour cream, it also has eggs. For each cup of soir cream, you use one egg, you beat it into the sour cream. The egg gives the dish more flavour, but also creates a gelatinous texture for that sauce once cooked that the sour cream on its own just doesn't have. This sauce is very important, it is what glues the ingredients together, but also helps meld the flavours. Nothing makes me happier than the juice of the sausage colouring the yellowish gelatin like sauce orange (from the paprika in the sausage). Also, bread crumbs are totally unnecessary, especially on top. The top is supposed to be drizzled with sour cream. The sour cream on top browns nicely without the crumbs.
@Gizella20102 жыл бұрын
Hi. I've never heard of mixing sour cream with raw eggs to make it more juicy. No one in my entire family has done or does that, *but it's worth a try* Personally, I only use creme fraiche with 15% fat, both between the layers of potatoes and on top. The fat I fry from the sausage also ends up inside the dish, not on the outside. However, I put lard or butter in pea-sized pieces around the edge of the mold, but not too tightly, on the inside, so that it will run down from the heat and mix with the dish. *Ahány ház, annyi szokás*
@LinA-it9vd Жыл бұрын
That might be the way your family does it but this is exactly the way my family makes it.
@eternityserendipity11 ай бұрын
Hungarian Imperial Cuisine
@ehehe84 Жыл бұрын
Maybe it's just me but I like strudels with soggy crusts more
@LinA-it9vd Жыл бұрын
That's day two and I love it.
@wernerlehr45872 жыл бұрын
Schnitzel is Austrian and German not hungarian.. And there is two main hungarian dishes: Pörkölt and Gulash-Soup.
@Gizella20102 жыл бұрын
@Werner Lehr But since there has been a Hungarian-Austrian monarchy before the First World War, the snitzel has also become Hungarian by large standards. Hungarians love breading and deep-frying almost everything, but unfortunately cannot afford the original, which is supposed to be veal.
@LinA-it9vd Жыл бұрын
We put jam and whipping cream on Longos
@P.B02092 жыл бұрын
Hát az a pörköl amibe utolag megy bele a paprika és a paradicsom, úgy hogy nincs ideje szétfőni már alapból nekem nem pörkölt, pont a paprika a hagyma és a paradicsom adja meg a szaftját ha van ideje megfőni, vörösbor meg hol maradt? :)
@Gizella20102 жыл бұрын
Mondjuk a vörösbor nálam fözésnél a pohárban van és csak a számig jut el, de a többi stimmel. Ebben a szériában egy ország receptjei sem autentikusak, sajnos. Pedig jó lenne benézni más országok konyháiba is.
@eatery76552 жыл бұрын
Interested to know that ghee is used for strudel instead of butter.
@Gizella20102 жыл бұрын
Is ghee not clarified butter and liquid? Because then it's not good. If something is liquid, it is very difficult to use it well because the dough will either be too dry or runny, but the butter can be spread. I think fat (lard) is better then. But feel free to watch several other recipes here on youtube than the one you saw in this program, so you might get more tips. Strudel is called *RÉTES* in Hungarian and even if you don't understand the language in the video, you can see how they make it.
@abakty4 жыл бұрын
Where is that deli/shop???!!!
@HyperHorse4 жыл бұрын
Ashley Young I want to know also.
@RogueTomato193 жыл бұрын
The shop is Kemeny’s on Bondi Road, and I believe there was some filmed in Russkis Deli (also on Bondi Road)
@Gizella20102 жыл бұрын
Never ever I had have breadcrumbs on *Rakott krumpli*, which should be juicy and I don't understand what the powdered paprika has to do with it. You should use sausages that contain paprika powder that you fry a little at the beginning and then you can mix it with the sour cream on top if you want the color. Rakott krumpli should NOT be crackly dry but more floaty from sour cream and fat from the sausage and it SHOULD NOT fall apart. You have to be able to cut squares out of what holds together
@LinA-it9vd Жыл бұрын
Not at all. Nothing that you said is what we have.
@endlessdreamkitchen Жыл бұрын
❤❤❤❤
@happycherrykitchen10 ай бұрын
😋😋❤❤👍👍👌👌
@timboyboy67575 жыл бұрын
Szuper videó! Bár egy-két étel, mondjuk úgy, hasonlított a magyar konyha fogásaira... És az a rakott krumpli, JÉZUS! Ilyen szar rakott krumplit már rég láttam.
@adamt41105 жыл бұрын
Lángos se kutya, a haver már olyan régóta kiment, hogy inkább maradhatna a rizses csirkés currynél. Rossz érzéssel néztem, hogy mit szolgálnak fel....
@Gomba133 жыл бұрын
Teljesen egyetértek, hihetetlenül száraz, kispórolta belőle a tejfölt, a tetejére nem is tett belőle, és akkor még megszórta prézlivel. Ja, meg nem kevert tojást a tejfölbe sem. A rakott krumpliban az a pláne, hogy egyesülnek az ízek, de ha alig van fojadék benne, akkor nem egyesül semmi! És nem lenne szabad hogy tálaláskor így szétessen, kellene tudni késsel vágni és csak enyhén csúszkál szét, mert a tejföl-tojás egyveleg összeragasztja. Pont azért szeretik a gyerekek mert pempő. Szerintem a mamája kiéhezett a háború során és szegény megtanult szegényesen főzni. Nagymamám is trükközgetett sokat, akkor is, ha pedig volt miből főzni szépen. Ha zsizsikes lett a liszt, még avval is főzni akart, és sírt ha az apu kidobta és vett neki frisset.
@Gizella20102 жыл бұрын
@@Gomba13 Én speciál a *tejföl-tojás egyvelegröl* soha nem hallottam, nálunk nem használják, se régen se most, viszont anélkül is összeáll ha jól van összerakva és ha a tejföl és a kolbász eleggé zsíros nem is kell más. A mi családunkban vagy vajat vagy zsírt raknak a tepsi belsö szélére itt ott borsónyi darabokban hogy ahogy melegszik, lefolyik a tepsi szélein. De hát *ahány ház, annyi szokás*
4 жыл бұрын
szégyen ez a rántott szalvéta, meg az a lángosnak nevezett chips :( a rakott krumpli meg aztán végképp no comment 😕 úgy látszik, előtte a Balatonon “vendéglátóztak” úgy ‘72-ben :(
@yufeizhao2393 жыл бұрын
Schnitzel is from Austria.......
@nuckingfuts47213 жыл бұрын
This is not "Schnitzel". It's Rántotthús and it's eaten across all Central Europe. Only anglos call it schnitzel.
@yufeizhao2393 жыл бұрын
@@nuckingfuts4721 schnitzel is a German word and use pork or veal. this Rantotthus should translated into Fried Meat or Fried Chicken Breast.
@Gomba133 жыл бұрын
Schnitzel is actually universal. Each culture has its own version. Fried sole is also schnitzel, really. It simply means fillet of some meat or another breaded and fried. Only, everyone knows the word schnitzel. For all we know, lots of people made schnitzel before the Austrians started making it. The Hungarian name is rántott hús but I don't think most non Hungarians would know how to pronounce it, and even if they did, no one would know what it refers to. That's why they call it schnitzel. Another name used in Hungarian is Bécsi szelet, which literally means Vienna slice. No one is trying to deny the supposed Austrian origins of the dish. 🤷♀️
@Gizella20102 жыл бұрын
@@Gomba13 But, and there is always a *but*. Since there has been an Austro-Hungarian monarchy before the First World War, the schnitzel has also become Hungarian by large standards. Hungarians love to bread and deep fry almost everything, but unfortunately not everyone can afford the original which is said to be veal. Although schnitzel is probably everywhere in the world, including in Sweden where I live. Most recently I encountered it in a small village in Ireland and about 10 years ago in Algeria.
@LinA-it9vd Жыл бұрын
Cream cheese and ricotta is not Hungarian. They use farmers cheese.