Hungry-Man Beer Battered Chicken - Dangerous Amount of Trans-Fat!

#foodreview #frozenfoods #frozenfood
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"Broken Reality" Kevin MacLeod (incompetech.com)
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[@PMZ_Real_News]

The fact this guy survived all of yt bs and is still here and posting makes him one of the legends

[@justinbryan595]

❤YES!

[@MousyTTR]

wait what happened again? used to watch him all the time, i dont think i ever heard of any drama.

[@IDoABitOfTrollin]

​@@MousyTTRnot drama, youtube has been killing small creators views and reachability

[@OrangeYTT]

​​​@@IDoABitOfTrollinAlmost a million subs isn't really a small youtuber, but you're right. They used to suggest me his videos all the time but I haven't seen them in a few years. I only just remembered Wolfe and looked 'em up.

[@D-mac777]

@@OrangeYTT TBH 900k subs is INSANE. Wolf pit is a huge youtuber.

[@eddenoy321]

I have been eating frozen TV dinners for over 50 years twice a day sometimes more. Back when they were a new thing. I also survived the beaches at Normandy. Quit smoking last year. I will be 99 next week.

[@marthagonzalez5528]

You found the fountain of youth.

[@CarsandCats]

IN 50 years you couldn't find a woman to cook you a proper dinner? Thank you for your service.

[@kellysouter4381]

🎉 congratulations on your coming birthday, mine was last Saturday, now 58. Bloodied but unbowed.

[@kellysouter4381]

​@@CarsandCatsor learn to cook for himself, perhaps?

[@marthagonzalez5528]

@@kellysouter4381 happy birthday to both of you.

[@Robb403]

It's also less product again. Hungry Man dinners used to be a pound of food. I noticed they changed the shape of the tray to make it look full. What a shame.

[@Bullet_Baxter]

Shrinkflation my friend.

[@Travybear1989]

Still trash anyways, I used to eat these in my teens and twenties but by the time I hit 32-33 I would just get sick after eating them and couldn't keep them down. Just massive pain in my abdominal region to the point I would have to lay down. Then an hour later I'd have explosive diarrhea while puking into a trash can. At that point I switched to healthier options lol, just couldn't do it anymore lol! I did eat these almost daily while single though which probably didn't help, was just convenient to get home from work and zap them in the microwave. Hungry Man's, Hot Pockets, and Chunky soup for dinner and fast food for lunch, used to eat McDonald's quarter pounder with cheese meal every day as well because McDonald's was only a block away from my job. Don't even think I touched a fresh fruit or vegetable after grade school lol, wasn't healthy for sure. 20 years of eating processed foods just did me in. I know a 60 year-old guy at my current job who eats like I used to but I guess he got better intestinal genetics.

[@user-ug5nv6es2o]

Right you are Robb403! Where we are the Beer Battered Chicken Hungry Man Dinner(with Brownie) that used to be 1LB is now 411 grams.

[@joshuamccarran577]

Meal has almost 1500 mg’s of sodium. Larry “let’s add more salt and butter for added cholesterol!” 💀🤣. Love ya dude. Don’t take my comment personal I just thought it was funny how much more unhealthy we were making an already unhealthy meal. I always did the same with frozen meals. Good ole heart cloggers when you’re too tired to cook. Too bad inflation has made them unpractical cost wise. Thanks SleppyJoe!

[@digginggopher]

The salt fix by James dinicolantonio

[@johncave3334]

Twenty years ago, when I was a bachelor, I used to eat a lot of Hungry Man's Pub Favorites. The one similar to this had beer battered chicken strips, seasoned potato wedges smothered in cheddar cheese sauce. I found it to be quite filling and good. I was fairly easy to please in my early twenties.

[@katisugarbaker7349]

Mrs. Pit is the Vanna White of the YT Processed Food Review world. Thank you for using HER lovely hands to show us the up close shots of this weird food-like stuff. Not saying I know for a fact yours are not as charming, but I’m just guessing. You two make a good team. 😊

[@roddevereaux1830]

The fuck are you on about? Creep

[@Jake-0]

Wholesome

[@metamorphicorder]

Legit

[@HUYI1]

they are eating this on their own free will LOL i look at this and know i'm helping my body by eating and cooking from scratch with good nutrients and good simple food

[@Crurned]

*Mrs. Wolfepit

[@__The_Real_V__]

To fix the soggy bottom , place a few chop sticks in the bottom of the tray , place the chicken on top of the chop sticks

[@BusStopProductions.]

Good Tip (That's What She Said).

[@richarddoyle3420]

Trans wins. Subtraction by... Subtraction.

[@Jake-0]

@@BusStopProductions.bro 😭

[@metamorphicorder]

​@@BusStopProductions.Dont stop.

[@johnnynbk]

you've done this?

[@canny8228]

Anyone else old enough to remember tv dinners in aluminum trays with aluminum foil over the top? I don't think they tasted any better, or were any healthier, but something about that aluminum taste when your metal fork made contact....

[@CarsandCats]

Those were fine back then because they weren't made from soy meat slurry and chemicals.

[@concernedcitizen4031]

And we didnt have anything to compare it to except chicken pot pies.

[@angrytater2456]

Those fried chicken and franks and beans TV dinners kicked ass.

[@angrytater2456]

@@CarsandCats Don't blame it on soy. They put pig's assholes in them. Blame the pig if you are going to blame soy, you mook.

[@BELCAN57]

I was thinking about those aluminum trays too. It seemed that everything tasted better, at least the chicken parts were crispier.

[@AvidiaNirvana]

"As long as you like wallpaper paste" 😂 When you first said they were good i was thinking they look horrible. Haha

[@jessejones1420]

I used to eat a bunch of these as a kid. When dad left for business trips, mom got too depressed to make anything, so it was just all frozen: breakfast, lunch and dinner

[@XP9724]

She got depressed cuz he left for business trips? Was it cuz of the type of “business"👀👀👀

[@jessejones1420]

@@XP9724 not sure, but it is what it is. I turned out fine

[@youwish378]

​@@jessejones1420 ❤️

[@RacingBedgood]

"That's very nice of hungry man to give us a preview of tomorrow morning " took me OUT 😂😂😂

[@sebastiannemeth-ramirez2160]

Same. I went 'wait, what?' and then fucking lost it.

[@jimdayton8837]

Me too lmao!

[@kmartpunk95]

thank you mr. wolfepit for your dedication to informing us, the people, on the significant decline in the frozen food industry

[@FatManShootin]

Try the brownie right out of the freezer! Its like thick yummy fudge, not cake-like at all, it's easily the best part of the meal! Trust me, you'll love it.

[@FoulOwl2112]

That does sound kinda good. Gonna try that.

[@tokencivilian8507]

Great vid. More reason why I make my own vs buying over priced, over processed meals such as this on. I'm shocked every time I see a person at the grocery store with a significant number of frozen dinners in their cart. Cooking from scratch from basic ingredients is so easy, so much better quality, so much less fat / salt / chemicals, if you know just a few basic skills. Here's an idea for one of your eating on a budget meals: We managed to get a pack of chicken drumsticks for 98 cents a pound from the local Winco. There were 14 of them in the pack for right about $5 - 36 cents each. More commonly, they're $1.48, but even then, they'd be only be about 54 cents each. Bake 'em with some basic seasoning (salt and pepper) or do them on the grill, whichever. Add in a decent serving of rice or some mashed potato, and a bag of inexpensive frozen veggies, or canned veggies, whichever is less expensive, and you'd have a complete meat-starch-veg dinner at a frugal cost, if not quite meeting your general standard for a budget / survival meal. 1 drumstick for a small child, 2 for an adult and you could get 7-10 servings out of that pack of chicken legs. I'll be eating the last 2 of these drumsticks we have leftover in the fridge for dinner tonight. Another option for the meat - I was just at the Winco today and they have frozen chicken leg quarters, $5.99 for a 10 pound bag (they're bragging how much less it is than a Kroger or Walmart). Anyways, I ate a lot of baked chicken leg quarters growing up - always nicely seasoned with salt, pepper and a bit of rosemary. Toss 'em in a baking dish, season, cover with foil, set for 350 and come back an hour or so later - super easy. We'd get one each, but all the mashed spuds we wanted. Fond memories of that meal and I still make it today even though I am in a pretty decent place financially.

[@youwish378]

If you ever see me in the grocery store with a basket full of frozen meals Please keep your snotty looks to yourself 🤣😂 The apocalypse is coming we have to have something put away in our freezer. But honestly I cannot stand frozen chicken it tastes and feels like bits of pieces of different types of meat glue together 🤢

[@BudTheDrummer]

I love these reviews. I don't eat anything prepared, frozen and processed because of the sugar and salt content. As for the chicken, I used to keep nuggets on hand as a quick meal or snack for protein but the inedible materials in them became so prevalent that I was completely turned off.

[@HUYI1]

well what the US can get way with calling this "food" this is why people get sick eating this stuff, Larry has shown on his channel how you can eat simple budget food for cheap and it's better than this slop, there is so many basic ingredients you can use to make a simple meal that is more nutritious than this, good show for him doing that

[@russellgrimes3491]

What do you eat? Whatever it is, you are eating too much

[@michaelcreech1804]

I love beer battered chicken. They have a version of this tv dinner that has cheese potato wedges. It’s my favorite frozen tv dinner. Man oh man though is the sodium out of this world though.

[@sumo8675309]

And it doesn't have transfat in it

[@angrytater2456]

Eating that daily will kill you.

[@davidthorson2036]

I used to get those regularly but they don't have them any more where I shop.

[@Flip86x]

As long as you have healthy kidneys, excess sodium is filtered out of your body in your urine.

[@angrytater2456]

@@Flip86x Yeah, as long as your body can deal with it dump whatever you want in it.

[@PatA-pr8cg]

I feel you should do a review on it and try the chicken tenders in the air fryer and microwave the rest! I bet that air fryer will make that chicken crunchy just like should be!

[@FoulOwl2112]

Seems like the soggy bottom could be somewhat mitigated by slightly redesigning the tray. By simply corrugating the bottom of that section of the tray. Sorta like ^^^^^^^. That way less of the product would be in direct contact and would allow for some air flow.

[@Perchant]

Or even make it a double bottom, with little holes all over it, so it drips, disperses and evaporates.

[@Spacecoreinspace]

the problem is the plastic machines that make these can't easily do that, the lines that make this type struggle w these as is, granted that could be because of the age of the machinery (i work in a factory that makes these types of trays)

[@FoulOwl2112]

@@Spacecoreinspace I can see that. The thing that surprises me most about that is, these trays are actually made in America? I would have assumed they shipped in fron China.

[@Spacecoreinspace]

@@FoulOwl2112 yeah, they're mostly cpet plastic it's a really interesting process to watch, the plastic's melted into a mold wheel that then gets fed into a press that punches them out (then are checked and stacked by gloved packers for plastic slivers) one box of these sort of trays are surprisingly heavy, heavy enough that they get stuck on the conveyors at times when they're being palletized

[@FoulOwl2112]

@@Spacecoreinspace Very interesting. Thanks.

[@jimdayton8837]

The "Preview of tomorrow morning" comment killed me! 😂😂

[@Jake-0]

This sure seems like a new video! Are you doing well? The community would love a health-update if you can!

[@AKJames762]

Instead of veggies and potatoes, it used to be the beer battered tenders and cheese fries - much better.

[@lancerevell5979]

Should dip the chicken into the taters. 😊

[@twocvbloke]

When the whole beer battered crazd started, I just didn't get it, cos none of it tasted like there was any beer in there at all, no beer flavour to it, so I just assumed they used budweiser, the weakest of all beers... :P

[@lizajoymorales248]

It's not about the flavor. The alcohol and carbonation make the batter crispy and light.

[@twocvbloke]

@@lizajoymorales248 If that's the effect they're after, then just use what pretentious chefs use, "sparkling water", seen them do that enough times on the telly, but I have had beer-battered stuff that actually tasted beer-y, which was nice, so, there is a good reason to use beer with flavour, cos it has flavour, y'know... :P

[@TheRTB444]

I love how he always uses the same music with the 90’s drop ceiling factory break room vibe. I hope he never changes that

[@athropos]

Bro found one copyright free song and made it his whole career.

[@fartgarfunkeljr]

It's so good though

[@whatsamattayoo]

i used to eat stuff like this, until i had a major heart attack..if i decide to eat something like this now, i just eat half one day, and the other half the next day

[@milkbone69]

I had a mild stroke instead of heart attack & started seeing a cardiologist, I over indulged in tv dinners and other highly processed foods, since then I've had 2 stents put in my upper legs with 2 more for the lower legs coming in the next few months. I very very rarely indulge anymore on anything processed or fried.

[@BoomGiggity]

It's amazing how it's described as bland yet there's like 64% sodium in it.

[@twocvbloke]

Salt isn't flavour though, if there's no flavour, it's still bland even if you put an ocean of salt on it...

[@5riversdeep628]

Larry, Here's something I would leave up to you to judge. Last weekend I saw something in my local Walmart's freezer that caught my eye. It was the Hot Pockets Hot Ones, spicy garlic, chicken and bacon. Could You, The Wolfe, try these so I don't have too?

[@Shawn666Hellion]

So glad i quit eating these sodium bomb/chemical food meals years ago,excellent video

[@lenalyles2712]

Bought chicken nuggets today (store brand) all natural there's enough for 4 lunches for 2 of us, store brand mix veggies, and instead of potato tots I got the small rounds again store brand. Nice thing about where I live all is grown locally and processed locally.

[@jaytracks]

I always use my airfryer to cook the breaded meats separately and it's a game changer

[@user-oe9kw1ef1d]

guess you can beer batter anything including a dirty old flip flop

[@a.grimes4202]

Translation: Generous portions of deliciousness await! *😋🤤*

[@ThommyofThenn]

And the bonus of speeding up development of heart disease. But with how crappy the world is now I say bring on the trans fats 😂

[@TheKiddingStar]

amazing how it still tastes like shit

[@nathanspreitzer6738]

Translation: you die at 50

[@digitalis2977]

Never tried that one. I stick to their Beer Battered Chicken & Cheese Fries. It's actually my favorite Hungry Man.

[@ThommyofThenn]

Totally agree on mixing the veg w mash potato. I would just dump them together in the first place. Leave those garbage "brownies" out and devote the space to more mashies xD

[@travellingslim]

How is this allowed? Trans fats are banned in the USA. I know it's hard to get rid of trace amounts but 6g?? This should be reported to the FDA.

[@RickSFfan]

I ate tons of Crisco as a kid, and survived. Oh, and I just looked it up, and they occur in fried foods. It just happens. What is banned is adding palm oil and other oils containing the stuff.

[@FoulOwl2112]

The addition of ARTIFICIAL trans fats is banned. You can't ban naturally occurring trans fats that occur naturally in food products. Particularly meat and dairy.

[@FlintIronstag23]

@@FoulOwl2112 There is no way there is 6 grams of naturally occurring trans fats in the amount of meat and dairy in this dinner. Pause the ingredient list and you can see Hydrogenated Vegetable Oil listed in both the chicken and brownie. I don't know how they are getting around the FDA ban with this dinner.

[@TrogdorBurnin8or]

Palm kernel oil and coconut oil literally replaced partially hydrogenated oils once trans fats fell our of vogue, and they continue to be used, because some kind of long-chain high-melting-point triglyceride is required frequently for culinary and food science purposes. @@RickSFfan

[@davetarpley3740]

It's worth noting that the trans fats in meat and dairy don't seem to be as dangerous as those from hydrogenated oil. I've got no idea how that dinner can have so much trans fats -- unless that chicken slurry is using lots of chicken fat. (Hard no on meat slurries -- but chicken fat is one key ingredient in great matzo balls.)

[@thebaconbrotato]

Frozen dinners always taste better in the oven. I've been eating them since they were in aluminum trays and called TV dinners.

[@Kungpl0w]

Hey there wolf pit I love your videos very informative since you cover ingredients that most people can't even spell

[@marvinsaylor8911]

I wonder how many people did not get the brownie Joke. I laughed and haven’t laughed that much in years. Thank you!!!!!

[@swamp_rat_fla1126]

Not on the cardiologist recommended meal list

[@bsouthmama3010]

Always gotta automatically add salt, pepper and butter to veg sides in a tv dinner.

[@1D10CRACY]

I just had one of these for the first time last week. I nuked mine in the microwave and it turned out pretty good. My brownie fell apart when I removed it, at 3 minutes. Then I flipped the mystery meat and cooked it for another 3. Our microwave seems to overcook following the directions, so I usually go for a shorter time. My favorite Hungryman is the Select Spicy Chicken!

[@felix41ff]

The corn in the brownie, hilarious!!😂😂😂😂🕺🕺

[@AllisonWonderland101]

Beer battered mozzarella sticks are also delicious!

[@petezahrbock]

Mr,Wolfe pit. The videos 📹 are awesome!! Keep up the great work 👌

[@nicholasskeels5428]

The one that has potato wedges with cheese is great

[@Perdoct]

these are one of my favorites never had that problem with the chicken cooking them in the microwave. I usually take a spoonful of potatoes, and a slice of chicken in one go.

[@carsoncochran5966]

I think that qualifies as a brain fart. They didn't change the carrots because you were going to cook in the oven, they didn't KNOW how you were going to cook them. Love the videos.

[@liamcdm3689]

There's absolutely no way that trans fat number is right. It must be a typo on their end. That's 3 Baconater's worth of trans fat in this tiny excuse for a meal.

[@ronaldyeater3322]

Sup Larry, I remember when saw it I had to try it, sides needed butter as said, if they only preferrated the tray maybe be better chicken? But you were100% spot on. Tyvm tc

[@AMaidenlessRunt]

I know why they called it hungryman because you'd have to be hungry to eat something not even a dog would eat.

[@rumblebars]

Trans fats are not illegal in the USA. However, and specifically, a leading contributor to them is. Partially Hydrogenated Soybean oil (a.k.a. vegetable shortening) which was a liquid when heated, but a semi-solid at room temperature, and thus: shortening. There were a lot of regional potato chip manufacturers in the Upper Midwest whose products relied on the flavor profile imparted by cooking with this vegetable shortening. And they all had to scramble to find a substitute several years ago when the ban-hammer came down. And I don't know of any of them ever totally recovered from that. But as someone who ate a lot of such chips from central and northern Illinois, like Kitchen Cooked, Jay's Old Fashioned, Mrs Fishers, Ole Salty, Mr G's, I can tell you tearing into a bag of them would impart a lot more trans fat than this Hungry Man offering.

[@CarsandCats]

DO NOT EAT TV DINNERS! I lived off of these things- ate them 5 days a week. My cholesterol was SKY HIGH, and the doctor couldn't figure it out because I was skinny. These dinners nearly killed me and gave me all kinds of digestive problems. Since I started cooking my own dinner my cholesterol dropped to normal levels and my health improved tremendously. You have no idea the chemicals and salt that are in these dinners!

[@williamharris8367]

In the alternative, there is Crestor -- the most widely prescribed drug in the United States. My cholesterol is extremely low, yet I mostly subsist on food like this.

[@karleedu]

Beer batter everything is good, as long as it's not in a tv dinner!

[@aurathedraak7909]

Yet they don't say anything in Congress about what's goes in our food.

[@gabewhooser8161]

They actually do a lot. You're in control of what you buy and eat though, no one's forcing anyone to buy this garbage

[@aurathedraak7909]

@@gabewhooser8161 but I'm saying what goes into our food and there's a no limit to it. That's why our heath insurance isn't cheap That's a lot of trans fats in our food which leads to heart attacks. And yet white people that are rich people don't care as long as we keep buying it

[@thedarkdragon89]

There was an earlier version of this meal with cheese fries instead of the potatoes and vegetables. It was called "Pub Favorites" and it was my absolute favorite. When this came out, I tried it because the beer battered chicken was amazing on the original version, but this version's chicken was disgusting, never bought it again!

[@MiBrCo4177]

People at my work eat these TV dinners all the time. I get that they taste somewhat good at times but aside from factor and a few other extremely monthly pricey fresh meal services, there's seriously needs to be a company like Hungry Man or Marie or one of the other 80,000 fast made food service companies that do it the same way as factor but cheaper and use legit fresh frozen ingredients fresh cooked chicken and steak all that stuff.

[@AwesomeG]

i really appreciate you putting your health on line, for us, the people.

[@TrogdorBurnin8or]

"By January 2020, U.S. food manufacturers would no longer be allowed to sell foods containing partially hydrogenated oil. That effectively banned trans fats from being added to foods made or sold in the United States. Researchers have called it a major public health achievement." What do?

[@sumo8675309]

Something ain't adding up here, how can the hungryman beer battered chicken & cheese fries have 0 grams of transfat and this one 6 ?

[@KorySutherland]

One of the worst FDA loopholes is allowing food manufacturers to list the "Nutrition Facts" on products according to serving size In other words, if the manufacturer is allowed to say "Hey, a person might only eat 1/8th of this meal per day!", then a product which contains 6 grams of trans-fat as a whole can be divided into 8 portions - and since each portion contains less than 1 gram of trans-fat, the manufacturer can lawfully say 0 grams trans-fat Look at Huy Fong Sriracha sauce, for example: The second ingredient on the list is sugar, yet because Huy Fong says 1 serving size is 1tsp, they're allowed to mis-represent the ENTIRE product as having 0 grams of sugar It's completely messed up 🙄

[@percycolburn6607]

Wow! The ingredient list is broken down by ingredient? What a time to be alive!

[@Bobrogers99]

Chefs will tell you that flavor comes from fat and salt, so this dinner should be yummy! Sadly, the rubber chicken kinda spoiled the experience.

[@joshuamidgette4846]

Interesting, a new form of meat foam. Also, where is the sauce that was in the ingredients?

[@stormgirl09]

5:44 uggg thats what I use to hate and still hate most about TV dinners!! so gross!!

[@waltg5165]

I cooked a hungry man meal in a microwave last year, as per the instructions, I started to hear a venting type sound and went to check on it. I stopped the microwave, opened the door, steam was venting out of the brownie, it had turned hard like a rock (that section of the tray deformed a little), it was the weirdest thing, everything else was 'okay'. I tossed the brownie, but I don't nuke them any more.

[@UltimateGamerCC]

the Brownie works fine, but you have to remove it after it's cooked, otherwise it'll be charcoal.

[@lukethedriftersghost4882]

Larry, Great video as always, love the commentary. How about a deep dive into why meat tastes off when microwaved. Peace Luke T

[@user-tq2dd6pc3u]

Tyson I believe makes batter dipped frozen chicken tenders. In the oven they turn out crispy on the outside & juicy on the inside. They also make honey batter dipped chicken fingers.

[@FoulOwl2112]

Mrs. WolfePit shanked that chicken like a prison snitch!

[@mrs.jack-string2420]

I've heard of beer battered fish. Love it when made at home.

[@gordonnovotny9365]

I'd be more afrain of the salt load than the transfat, thankfully, I stopped eating this kind of garbage years ago. Great video as always Larry.

[@desertodavid]

If you're wondering where the trans fat comes from, looking at the list of ingredients you'll see some very unhealthy ingredients. #HydrogenatedVegetableOil is where the trans fats comes from. But there is a lot of soybean oil, corn oil and hydrogenated vegetable oil in nearly all of these portions. It made me physically ill reading the list. I would eat the mashed potatoes and vegetables and throw away the Brownie and chicken because that's where your mega doses of Ultra processed manufactured oils and trans fats are. #Hydrogenated vegetable oil = trans fat

[@anthonyterry8162]

I was thinking of getting this as i like to eat a TV dinner on Saturday nights, but nope.

[@drewsreviews83]

The same meal has 0.5g of trans fat in Canada. I think it's required to be as low as possible up here

[@im_just_here_6297]

The KZbin algorithm had this video on top of the one you posted 3 years ago 😂😂😂

[@ssgtslick]

If using the Oven, at the 30 minute mark, top the chicken w/ a couple Spoonfuls of spaghetti sauce and some mozzarella and a little Parmesan.

[@tardisrider25]

beer battered Chicken is a thing in my family. I never thought it would be something someone would think was unusual.

[@infin1ty850]

You basically have to end up mixing the potatoes, cut up chicken, and veg into a single cup of coherent meal for the chicken to actually be really great.

[@jamesschielein1329]

I used to like this. It vanished from stores a few years ago til last year, but now it's awful soggy thing. I tried cooking the chicken in air fryer but it was still soggy.

[@soundspartan]

Thank You Larry! My take on this video . . . my nails will NEVER look that nice!

[@easyontheeyes78]

Chances are, I was living under the rock next to you b/c I have never heard of Beer Battered Chicken either

[@therealone1288]

ive eaten way too many hungry men that im willing to admit. one of the best frozen meals out there

[@rtrout57]

"A preview of tomorrow morning" LOL

[@H.P.Blavatsky]

a sweet, juicy, all-american Larry video awesome!

[@thrasherx2k1]

Lmao, a preview of tomorrow morning

[@lindsayhayman902]

yep beer battered everything exists. I eat Hungry man meals about once year. if you eat too much of them it gives your digestive track some serious #2 issues.

[@The_Badseed]

The veggies (especially the green beans) are always almost perfect, which is surprising considering how crappy everything else is

[@JasonHalversonjaydog]

if i remember right, you're supposed to take the brownie out after the first cooking time or it will get over cooked

[@robylove9190]

Thanks, Larry ❤

[@norskawood]

Mmm, corn brownie... 😄

[@mizzwycked7931]

😂🤣😂🤣😂

[@markiangooley]

I was born in 1961 and my European-born naturalized-American parents refused to buy TV dinners. I think I’m a happier man because of that.

[@Farquad76.547]

You’re much better off. You should be thanking them.

[@kswck]

Homemade mashed potatoes stick to everything. Why do they not stick to the container in frozen TV dinners?

[@StribJt]

Chilies restaurant had beer battered chicken fingers. I thought they were better than the flour breaded ones.

[@Seth9809]

Whenever people bring me Hungary man, I wonder if they secretly hate me or they have no sense of taste.

[@Jeff250lbc]

I add sesame seed oil to everything now even if add butter .

[@JamesSmith-pc6bh]

There you are. Haven't seen anything from you in awhile. Hope all is well.

[@kimberlyyoung6517]

They have beer battered chicken at Long John Silver's

[@markfleser]

The best frozen chicken strips I’ve had are the Just Bare lightly breaded strips from Sam’s Club. 15 bucks for 3 pounds and they’re delicious. Even from the microwave.

[@metamorphicorder]

Mixed veggies from a tv dinner with margerine (butter is good but in this case margerine has the edge) salt and pepper is like crack.

[@rudevalve]

Certified Gold!!!!!

[@Stonehawk]

I can't remember where, but I'm certain I've had beer battered chicken.