Is Realgood General Tso's Chicken Real Good?

#foodreview #frozenfoods #generaltso
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"Broken Reality" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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[@cohcam2113]

I just spent the better half of 45 mins searching for your channel. I haven't seen your videos in 7 years. So I was very pleased to see you are still making videos. I missed you brother!

[@chipskylark8869]

Chinese restaurant was my first job, after delivering newspapers, in the late 2000s. They were really nice. Hard working people from china. The owners were husband and wife amd they had the same name. Ying Mar. One was mr. Mar and lady owner was ying.

[@chipskylark8869]

Both very smart. Had family cooking in the back. If you order "American ribs" at a place that doesn't specifically make ribs it is not going to be good

[@chipskylark8869]

They would microwave the ribs for like 10 minutes. hottest plate I ever freakin encountered

[@angrytater2456]

Business ownership is a religion to many Chinese. It comes from when they helped build the railroads. After the railroads had been built to the west coast, they had no jobs, and no one would hire them. The two most popular businesses for them to open were restaurants and laundry services and it continues to this day.

[@Sniperboy5551]

@angrytater2456 Koreans also have that same cultural mindset, never forget the roof Koreans during the LA riots. They put themselves in harms way to protect their businesses and those of fellow Koreans.

[@angrytater2456]

@@Sniperboy5551 Indeed.

[@Sniperboy5551]

This guy’s comedy is like my dad’s, but his palate is like my own. I love eating disgusting pre-prepared stuff. He gives some damn good tips, if he says it’s good, it must be good.

[@elangomattab]

The pro tip on the bag is actually a good idea. It dirtys up an extra pan but it makes it better. The sauce gets thicker and sticks to the chicken better

[@mothercat6083]

I’m allergic to gluten and Realgood nuggets and strips are a God sent, they are even cheaper at Costco. A good second place is the Tyson blackened chicken strips 🤤 I like to make them and throw them in dinners like Alfredo and gf noodles or jambalaya. I have a cheap and easy “risotto “ recipe where you cook 1.5 cups rice in chicken stock, add half a cup of Alfredo sauce when it’s done and season with Cajun seasoning to taste. Italians would cry but it’s so good with these chicken strips and the Tyson blacked chicken too

[@markwilson4078]

That risotto recipe sounds delish! Beauty about risotto is that you can make it any which way you want. I’ve made risotto a few times myself, and it’s always gone well with a blackened tilapia. I tend to make it with a Yellow Tail Chardonnay and I use blackening and grate Parmesan from a wedge.

[@TheWebfive]

"Grabbed our first piece and shanked it like a prison snitch" that has me cracking up! 😂🤣

[@kenhill3230]

I have to try this. I am not on a keto diet, but I have to watch my blood sugar and this is pretty good on carbs.

[@JARRYDTHEPAIN]

Birds Eye Stir Fry Asian Style would pair nicely with this. Its really low in sugar for those warching their intake. I found it at Wal mart.

[@06hatter]

I've had these, they're great and surprisingly low calorie. The cheese enchiladas are fantastic too

[@angrytater2456]

Enchiladas are indeed good!

[@NC-oy8hq]

We make the general at home. So much better than anything I’ve ever had anywhere else.

[@aristidastankus8043]

Back in the early 2010’s, I used to eat InnovAsian General Tso’s chicken and I loved it despite the chicken being a four-meat slurry concoction. I see that the Realgood General Tso’s chicken is a lot healthier than the chicken from InnovAsian

[@williamharris8367]

What are the other three meats used?

[@Sniperboy5551]

@williamharris8367 Traditionally? Probably dog, cat and bat. Sorry, I couldn’t help myself. It’s a joke 😂

[@m.k.8158]

actually, it's FORMED meat slurry concoction

[@chrisburrows9758]

10 minutes tell my lunch break and nothing like watching you're videos to make me hungry.

[@Sniperboy5551]

Even when the food looks like shit, it still makes me hungry

[@EricTechstuffs]

Real Good Chicken Fingers are the best ! Best seasoning and GREAT in the Airfryer !

[@m.hreels9822]

I love how you been doing all this Chinese food ❤🥡

[@ByronMotley]

The very best General Tso's chicken I've ever had was in Saint Louis, Missouri. They seasoned their General's chicken with lots of ginger and WOW... I really could go for some of that General's chicken right now...I'm near Phoenix, Arizona so that Chinese restaurant is sort of out of reach for me at this time.

[@joseph2832]

Surprised you got so upset about the pro tip, you are a food reviewer after all...anyway loved the video as always! hope all is well! God bless!

[@deke441]

like there chicken strips and nuggets too Larry! got box of cordon blue in freezer going to try this week

[@matthewjandecka9362]

Don't like pro tips? Wolfe... You do it yourself. In every video.

[@Squarebulb]

I’m definitely not a fan of super sweet sauces on American Chinese food, so your review makes me want to try this. Thanks!

[@EHCBunny4real]

I used G Hughes teriyaki marinade on my t-bone steaks for tomorrow's dinner.

[@anthonypetruzzi158]

I can't wait for Larry to hit 1 million subscribers

[@lancerevell5979]

That "nutrition" list nearly stopped my old heart! Maybe use that "serving" for two people? 🤔

[@markiangooley]

I wonder if breading with crushed pork rinds would work. Chickpea flour is relatively high in protein and fiber but still has plenty of very digestible carbohydrates…

[@garzilla7123]

I ordered a bag of this after I seen your video and today just tried it and damn it was pretty good probably one of the best ones I have had store bought. I love that it's low carb and low calorie, and it tastes good 👍😊. You were right about the slightly vinegary taste, I adjusted it just a tiny bit when I did the pan frying part I added a pinch of crushed red pepper flakes and about 3/4 of a teaspoon of brown sugar to the sauce as it was heating up and it made it perfect. The only other thing I had to do was cook it in the oven a bit longer, but that could be my oven. It said 15-17 minutes, I started at 16 then added another 5 and then an additional 3 minutes totalling 24 minutes at 400 degrees. But again I have an older oven and the temperature maybe off. But with the pinch of crushed red pepper flakes and brown sugar it was a delicious dinner. With about a cup of rice, Viola yummy General Taos Chicken at home. 👍👍👍 Putting it on my next grocery list for sure 😁😁😁

[@kswck]

Love those nails Larry.

[@jennjeffs4893]

The plain ones are really good! Its the only kind we buy when we buy breaded chicken

[@HayTatsuko]

So if a mini convective oven is an air fryer, does that make a sous vide machine a water fryer?

[@user-rn4fw3tx2s]

I have to say that my wife and I have tried this before and it wasn’t half bad. And I love how people get ticked off about the simplest things in life. It amuses me.

[@MaureenThompson-oy3uc]

I add crushed red pepper! Yummy

[@zz_the_one539]

I laughed out loud when you said the nutrition facts were like a diet for an elephant

[@Unclemike909]

I had this a few times when I was on keto. Pretty fire. The chicken tenders are really good too.

[@TruBluYahoo]

More air fryer videos Larry!! We need ideas on how to use them !👍

[@pcmikeoftheup]

Hair alert at 6:10

[@kathyclarke6327]

Wow you have good eyes. I had to go back 3 times!

[@DynamicGoatSlayer]

Realgood has generally great frozen food. I particularly would recommend their bacon wrapped stuffed chicken.

[@BeckyA59]

Glad to hear it's good, I just bought one!

[@viceprincipalcriticismine]

*”First…” This word is no longer available due to a copyright claim by Stingy.* *Sorry about that.* *:\*

[@lynnguy2386]

With your dexterity problem you should get spring loaded chopsticks. I have rheumatoid arthritis and I use a pair all the time.

[@nothingbutracers]

Thumbs up if you like when Larry shanks his food like a prison snitch. 🤣

[@eladfitz5673]

Todays revue sounded a lot like the one you did while remodeling your kitchen, using Trader Joe's chicken I can't remember if it was General Tso's or not. I had my daughter pick up a couple orders back then and it was good too.

[@Lord_Burrito]

Just as a PSA: Be careful when buying some of these bags of RealGood nuggets: I've had up to 6-8 bags come with a very funny, pungent smell to the chicken, as if they were unthawed and refroze upon arrival to the store. I've contacted RealGood about the issue but only got coupons in return- and with my anecdote, I've seen others online post about this as well (Facebook and Reddit). You can theoretically still eat the nuggets, but you have to overcook them to make the smell less pungent, but it comes at the cost of the actual nuggets taste. From what I've seen, it happens to both the Nuggets and Tenders. I've experienced it more with the Tenders, but I take it's a manufacturing problem or shipping issue where the bags were not kept at a cold enough temperature, but this was a problem for multiple stores and not just my own, so I can't speak to what's actually happening- just be weary of what you buy! Otherwise, I've pretty much only bought these nuggets for a high protein "diet" and they've been fantastic.

[@sbodolus]

I don't blame the manufacturer, I think they probably thaw before they get stocked in the freezers at the store.

[@Lord_Burrito]

@@sbodolus Depends on how they're shipped- if RealGood outsources their shipping to a 3rd party company, it'd be on said company to keep their trucks cold enough. If RG ships it, then it's definitely on RG to keep their food cold enough. Once it reaches the grocery store, it's on the store- hoping it's not an issue with them.

[@Fadingroses19]

I've been following you for years. You're the first reviewer I've come across as fair. $7.00 for chicken?! No way. A lb of ground beef is $3.50-4.00 but $7.00 is way out of budget. I'm sure I could make my own but this does look good. Even if I had it in my budget I couldn't, due to principle. Thanks for the review.

[@eltotaupin]

Two thoughts. At first you might think its overpriced but two bags for 13 and change is very comparable to take out pricing. Secondly, does anyone else think skillet finishing might reduce the vinegar flavor while enhancing the sweetness? Just my thoughts

[@jmoney6900]

That pro tip u went against would have helped it stick to the chicken vs the soup on it plate.

[@Bigred88ftw]

Its better cooking it then letting it cold. Just had it yesterday

[@weswalker1208]

Not in South Texas you have to sharpen your dentures to eat the steamed broccoli here

[@MrDswilson10]

There is a brand of frozen nuggets called Bare and they are delicious they have chicken breast spicy and plain flavor they make excellent chicken sandwiches

[@rudevalve]

Certified Gold!!!!!

[@allenm8853]

no one talking about the hair on the first piece of chicken??????????

[@twocvbloke]

It's got me thinking of my favourite chinese place's salt & pepper chicken, and now I'm very hungry, and it's too early to order chinese food cos they're not open 'til after 5pm (it's currently 10am!), the dangers of food videos eh... :P

[@CarryMePlz2239]

i come here for the narration! 🤣

[@savoirfaire5460]

that 1st chicken tender before the sauce had hair on it

[@ilovetheusa934]

Was that a hair on the chicken on the fork?

[@theoldgrowler3489]

Thanks!

[@Vagkit1]

My sister turned me on to the Real Good tenders. I like them. Going to give this a try. Not a fan of vinegar tho

[@ShanecaRene]

Looks pretty tasty 😊

[@greenbroccolistudios1275]

Mmmmm general tso chicken

[@deshaefromarounthawayricha7324]

I had some last night and it was delicious!

[@tylerchambliss8379]

You need to try their chicken tenders. Just the bag of chicken tenders.

[@plaidmoon5642]

Did you even listen to the video?

[@katy9424]

Thanks for the brand tip I will look for it.

[@rainicascadia5514]

Ya know what that dish needs is some sauteed pineapple! 😋

[@destoker]

4;55 I have a kimono like that!

[@sheasawyer3900]

Low carb dieter here. The front of the package states 5 grams of carbs per serving. The nutritional facts bump that up to 12 grams per serving. If you minus the one gram of fiber, that takes it down to 11 grams of carbohydrates per serving. Things that make you say......hmmmmmmmmmmm?

[@berighteous]

I'll have to try these. Thanks.

[@brandoncherry1651]

Review there chicken strips there lightly coated must fry realgood is😁

[@dy9278]

My area has come up with honeyed general tso's

[@bubblehed738]

Looks good, although I could do without the hair on the chicken.

[@ginalola6354]

I love real good products

[@roymcintyre579]

Nice nails Larry. You forgot to get the French Tips when you had them balanced this month. Great video as always.

[@seven_hundred-seven_hundred]

Very nice. Thank you.

[@jamesbael6255]

East coast, west coast, never seen broccoli with generals chicken

[@susanbeckham7236]

I love it if no ginger

[@MarkMeadows90]

The sauce looks thin, almost could be like a wing sauce in a way. That does look good though.

[@KlasicKumputerz]

I own several air fryers and I rarely use them. They take too long. I rather use my good old fashioned oil deep fryer. 2 or 3 minutes as opposed to 15 or so minutes.

[@jefferybruce2332]

I wish you good health

[@KlasicKumputerz]

@@jefferybruce2332 It can be if you deep fry right like use olive oil or coconut oil. It's vastly better than lard or vegetable oil.

[@barbarasutherland8000]

It does not look bad. 🌍👍🌍💯🌍😘🌍🍀🌍🙏🌍😋🌍

[@jerryferren9018]

That "one star review" was a crack-up. Imagine complaining that soy sauce has alcohol in it. Wowza!! That tiny bit of alcohol would be nothing. I don't drink, but alcohol in my soy sauce is not an issue.

[@steamedwhiterice]

Are you not doing the carnivore diet anymore?

[@jefferybruce2332]

G. Hughes sugar free BBQ sauce is the Best!

[@jimmyjohn2815]

👍

[@vincethebanana]

I had some bbq kind a couple months ago and the sauce was absolutely appalling to me unfortunately. The images on some of their breakfast stuff looks like 240p so I probably won’t try those, but I appreciate there are people out there who love this stuff. It’s nice to know a product has the right people still picking them up.

[@angrytater2456]

If a frozen meal comes with a separate sauce pack, I always taste first before mixing. At least you can salvage the meal a bit.

[@BrewBlaster]

What is Cobalamin?

[@m.k.8158]

generally vitamin B12

[@jrj9825]

Are you still doing carnivore diet?

[@EBTheOriginalMaster]

Nice grams of protein

[@Calibuckeye]

what happened to your carnivore experiment?

[@Gapines23]

I’ve had problems with all 5 of their things I’ve tried, just so bad and for the insane prices even bogo at Publix it wasn’t worth it

[@Jeff250lbc]

Nice

[@LtDan-ov6bf]

👍👍👍👍👍👍👍

[@JustcallmeGnarly22]

Carbs don't make you fat. Eating too many calories does.

[@samstone936]

I tried the brand Real Good before, but I don’t think it was the same one you’re eating in this video. Anyway, it was so bad I put it outside for the raccoons and possums, and I will never buy that brand again.. at least the nighttime creatures enjoyed it because the plate was clean in the morning.

[@Koji-888]

Ma .. How ‘bout that Meatloaf. (Will Ferrell.). 🤣

[@MrEditor6000]

From watching many videos from TheWolfePit.. The moral of the story is: If you can't make the food haflway decent at the price you want to sell it for, then DON'T. eh hem that Ledbetter "filet" If you can't afford a filet, and I guess you just don't get one.. Companies should not try to bastardize a product together to fill a gap in the market, that the market never admitted exists in the first place.

[@ronaldyeater3322]

Sup Larry, as you still know it's easy to make and better, can make to taste, but I've heard of this brand, seen it, obviously tried it cuz I'm a pig😵‍💫😂🤣, healthy frozen food I can't imagine the chemicals, but chemicals can taste good🫤, the ingredients surprised me too, nutritional is wow, my mind is blown 🤯🧟, this got a run in my pantyhose lol, might have to try myself with pepper flakes, the chicken not my pantyhose 😆, tyvm tc

[@lenalyles2712]

Love Asian food but very little I can eat any more. No fish, shell fish or sauces made with them.

[@gordonnovotny9365]

I would have put that on a bed of white rice

[@borrellipatrick]

With a name like "RealGood" i would expect it to be good 👀 Be like going to Burger King and not getting the king of all burgers 😤

[@johncline3033]

I think I gained a few pounds when you read the nutrition panel.

[@Firsona]

The 5 star review looks pretty fake to me, especially with the addition of the advertisement for the the walmart delivery service.

[@Jzwiz]

I prefer pro tips, why wouldnt i want someone who had it before giving me advice on how to make it taste better. Not gonna live in my lil shelter and ignore advice ._. Pro tips are what keep any industry advancing

[@lordofashes8262]

This ain't the channel 4 u. Bye Felicia

[@jeremya3120]

No fried rice and egg roll makes me mad as hell

[@Syntox]

Who I say WHO is getting upset about the air fryer??? SHAME THEM

[@kenfox22]

China introduced gunpowder to west and in return the west introduced forks and spoons which didn't go over with a Bang 😅