A Taste of History (S4E4): Antigua

In the second half of the 18th Century, the island of Antigua in the West Indies played a critical role in British Naval supremacy. It was the second largest British port, after London, and was run by none other than Lord Admiral Nelson. We visit Antigua to see what life was like for British sailors, and we cook at the oldest Sugar Plantation in Antigua, Betty’s Hope.
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Chef Walter Staib travels the globe, to historical locations, into famous kitchens and exotic markets to bring you A Taste of History. The cooking TV series explores, educates, and brings America's culinary heritage to life through the recreation of elegant and sumptuous dishes inspired by the founding fathers.
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