Homemade Turkish Pita Bread for Kebabs, Tirnakli Pide

[@7thDaughter]

Made this today and had with hummus and a chili dip.. really good, thank you so much x

[@TheVaccini]

thank you for sharing. Worked very well, tasted great!

[@nikkiliberti5997]

Each video is as perfect a lesson as if I was sitting at grandmothers’s elbow! Thank you!

[@purpleduck3494]

Loooooved the music. Thank you for ukulele music or dance track ;) This was delightful.

[@cookingwithsherry]

Thanks for sharing your recipe! Looks wonderful!

[@LifeWithErl]

Thanks for sharing the recipe..love this bread.

[@Mankitchenrecipes]

Those look fantastic!😋👍👍

[@masonmason22]

Another great recipe. Thanks for sharing this.

[@HungryManKitchen]

Thanks for watching!

[@suehughes-parry2795]

Love the music!

[@umm_Abdulaziz]

Thanks for recipe

[@happyandtastykitchen]

wow. Thanks for sharing.

[@altynbrenham4685]

thank you for sharing your video xx

[@shidehshafiei7931]

Amazing

[@ForTheLoveofFoodYT]

love love love this....yum

[@familyc3026]

The flatbreads look deliciously good. Can you make the dough and keep in fridge overnight, then bake it off the next day?

[@HungryManKitchen]

Yes, but I would use less yeast in that case.

[@fahmeidahaffejee9004]

This looks great but can I make it softer so it can easily wrap around some kababs ? Maybe cook it less Or will it soften when soaking up the juices from the kebabs ? I have been searching for months for this recipe but I didnt know what it's called!

[@HungryManKitchen]

Just soak the juices from the kebabs or spray a bit water over them and warm up in the oven for 2 mins or so..

[@LittleChefKitchen]

Amazing Stay in touch

[@kanariena]

If I may ask where did you get the strong bread flour? I live also in Netherlands and you can't get simply strong bread flour in the supermarket.

[@HungryManKitchen]

Yes, I usually buy it onlinr from websites selling bakery products. The patent bloem in Dirk also works ok.

[@nahidaskari7338]

Hi 👋 thanks for beautiful recipes. Where do I get oven stone

[@HungryManKitchen]

Thank you. I got mine from Amazon, there are lots of options online, I recommend buying a largest square one that fits into your oven.

[@KuzhinaeBerines]

👏👌👏👌

[@marjangorji1883]

wow 🤩🥰

[@brianarichardson6223]

Nice. How do you eat, what do you eat it with, or do you eat it by itself?

[@HungryManKitchen]

This is usually served with kebabs, served in platters under the kebabs or grilled meats. They nicely soak up the fat and juices. That said, I've seen this served also with almost anything and especially soups. We even eat this for breakfast as it makes a great dipping bread! It's easy to store, freeze and no slicing is required :)

[@txerokiokioki5311]

Subtítulos en Español , gracias por la receta

[@elizabeth_6561]

What you did with flour with boiling water? Did u add to yogurt and egg ?

[@HungryManKitchen]

No, there are two different glazing options: 1st with yogurt and eggs and 2nd flour / water slurry. You can use one of them. Details are in the description.

[@elizabeth_6561]

@@HungryManKitchen thank you

[@mianawan]

Can i use wheat flour ?

[@HungryManKitchen]

Yes, sure you can, the water amount may need to be adjusted.

[@mianawan]

@@HungryManKitchen water quantity approx?

[@ilkerucar5236]

Ramadan mübarak friends

[@Barchaloo]

I really enjoy your videos as I am a huge fan of turkish food and just wanted to say thank you for your great content! Is there any reason you don't use a machine for kneading the dough?

[@HungryManKitchen]

Thank you very much! I kinda enjoy doing it by hand as it is kind of relaxing for me! For future videos, I am planning to use it from time to time, especially where it makes a real difference ;)

[@aceclipse]

its simply a NAAN 🫓