Pita Bread made easy at home

[@chanigalgut1953]

I'm going to be honest with you , Mr Kirkwood. I don't have the faintest idea what I'm doing when it comes to baking bread. I think I would probaly set my house on fire if I had to try. But I do have severe anxiety and by watching your videos , I find that I am able to relax and unwind. Your videos accomplish something that even years of medication could not. Thank you.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Chani, 'm pleased my vids are helping with your anxiety, however you should give some of the simpler recipes a try, you never know it could help even more, thank you and take care my friend.👍😉

[@OrlaQuirk]

I really hope you try some simple bread recipes. John Kirkwood's are good! I turn 65 this year, and have only been baking since 2013. I now buy yeast by the pound, freeze the bulk of it and keep a jar in the fridge. It lasts for years (but I use it up faster than that) I always have yeast, and it costs less than 10 cents for the yeast for a loaf of bread. And homemade bread is so delicious and satisfying. I have made many ugly loaves of bread , but only a couple of outright failures. My best tip is use a thermometer for the water or milk, don't go over 110 degrees Fahrenheit. If you do not kill your yeast, you are almost guaranteed tasty bread. Best wishes from Orla in Michigan, U. S. A

[@auracollins5549]

Agree completely with John and Orla, just try simple recipes, everything that John had posted is really good, so go ahead and start with his white buns, take care and keep well ❤

[@dral9971]

Couldn't have said it better myself.

[@dral9971]

This is still the absolute best pita bread recipe on the Internet. It tastes 100% Greek. If you follow this admirable gentleman's recipe to the letter, you can't fail - er...well, you can...if you forget the yeast, which happened to...um...a friend ;).

[@ncooty]

You're a joy to watch. KZbin was made for folks like you, who have so much knowledge to offer... yet we wouldn't all fit in your kitchen. :)

[@JohnKirkwoodProFoodHomemade]

😂🤣😂Thanks again for watching ncooty. Here is the ingredients list and full written method on the website, Pita Bread profoodhomemade.com/pita-bread/

[@susanryans8376]

Delicious

[@peterj903]

This is very true....!!!! I don't think he'd be able to fit 2 of us into his kitchen if they're anything like me...!!! I've tried every one of his recipes over the last 6 months and I can't see my toes anymore....!!!! LOL!!!!

[@meridethbaker1321]

I made these a couple days ago. So easy and delicious. Thanks, John! My eldest says they taste just like the samoon he used to buy in an Iraqi bakery in Chicago. Tips for those whose pitas don't fully inflate: 1) When you turn it to the second side, once it starts to inflate a bit, if inflation seems to stall, press lightly on the bubble with the flat of a spatula. Don't press it down, just hold it so that spot can't rise higher-that will force the steam into the other areas of the pita so it'll inflate fully. 2) Check your skillet's temperature-it can decrease significantly after a couple pitas, so let it come back up to the correct temp again.

[@JohnKirkwoodProFoodHomemade]

Thanks Merideth. My latest video recipe. Crispy hot dog buns, Baguette style. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/hot-dog-baguettes/

[@vickyannpaintingwithoils]

Some friends are coming over and we are having a lunch. I said, "I will look and see if I can find a homemade pita recipe," and came straight away to your page! Thanks again John! You make recipes so fun! These were so easy to make! You are hands down my favorite chef ever! God Bless.

[@JohnKirkwoodProFoodHomemade]

Thank you, and Bless you also Vicky. I hope you and your enjoy the recipe. Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/

[@graemetimoney7002]

HI John, thanks for this recipe. I made these Pittas last week for a big family chilli night and they went down a treat. They are a thousand times better than supermarket ones. I am still making your bread recipe every week too.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

[@sujieying2267]

First I made baguette with Mr Kirkwood video. Right now I am making tortillas bread. Detail and good guide. My favourite bread chef teacher.

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy

[@sujieying2267]

@@JohnKirkwoodProFoodHomemade I definitely do. Tortillas I made it the second time and watched it goes into a ball, I was so happy! (First time didn’t work but my husband said it taste so good and finished it in minutes).

[@TankorOfFinland]

John. Your videos have reignited my passion for cooking. Might sound a bit weird but it is true. Thank you.

[@JohnKirkwoodProFoodHomemade]

Thank you G, and thanks for watching my friend. My latest pie video recipe. Waitrose Turkey and ham pie recipe page www.waitrose.com/ecom/recipe/turkey-ham-pie and Waitrose Rosemary salt roast potatoes www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt

[@Husin_Alatas]

Thank you. Tried this with a mix of wholewheat and plain flour, still turned out well. Very much the way Middle Eastern people have it

[@JohnKirkwoodProFoodHomemade]

Nice one Husin. Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/ Here is the ingredients list and full written method on the channels website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/

[@LaineeLou]

I just finished my first pita and doner sandwich using your recipes and I'm so happy. Both recipes are easy to follow and beyond delicious. The only twist I added was making homemade tzatziki instead of using plain yogurt. Once again, thank you!

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

[@athenagodwin]

Thankyou for this wonderful recipe & video, I use this recipe all the time now & shop bought are a thing of the past 🤗🍞🥐🥖

[@JohnKirkwoodProFoodHomemade]

My pleasure 😊

[@dt6653]

Posting here to thank you for this recipe. I did two batches and all the breads came out well. For the second batch, I made 7 larger breads instead of 8 and added some whole wheat flour, more salt, and used butter.

[@JohnKirkwoodProFoodHomemade]

Great job!

[@lfeco]

Just a very well done video sir. I've made these a few times following your directions exactly. Made them last weekend and pretty much your salad/meat filling and had the neighbor lady over for lunch. She now thinks I'm some kind of wizard chef!

[@JohnKirkwoodProFoodHomemade]

Fantastic! ND, pleased you like it, Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Lasagne Beef profoodhomemade.com/lasagne/

[@running2standstill685]

Watching this for the dinner rolls videos on how to knead wet doughs 😀

[@zzzgrpg7309]

Love your video tutorials, John! Pitas came out perfectly, though I'm not a cook at all. And your voice and manners strongly remind me of my dad, so your videos always give me comforting and warm feelings! Thank you!

[@JohnKirkwoodProFoodHomemade]

Thank you for your kind words. And I'm pleased your pittas came out well. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/

[@eazar10]

Thank you John, I love your videos. I have been watching bread making videos for years but simply you are the best.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching eazar10 , Here is the ingredients list and full written method on the website, Pita Bread profoodhomemade.com/pita-bread/

[@Blondzrule]

Couldn't get to work on stove with skillet so tried air fryer and holy hell they got massive . Love your recipies

[@jenb8628]

I just said I should make falafel and harvest my dill plant to make Tzatziki. Now I'll include homemade pitas. John, you always upload videos with perfect timing. Thank you for sharing with us!

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Jen.,very kind. Here is the ingredients list and full written method on the website, Pita Bread profoodhomemade.com/pita-bread/

[@ColleenArezio-cg1ql]

I have tried a few of your bread and crispy roll recipes and I love them. They so easy to make and the results are as yours. Thanx for the help in my bread making.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/

[@LizaDavidovna]

I was the one who asked you to do pocket pitas and I just now saw it. Thank you, John!

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Elizaveta, much appreciated.

[@SA599SA]

This bread is what we usually eat in our region in the Middle East, thank you chef this was a great recipe.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

[@auracollins5549]

Making again your pita bread, nothing will go wrong, I know. Thanks John

[@JohnKirkwoodProFoodHomemade]

Hope it went well Aura, sorry for the late reply, taking forever to catch up with the comments lately.

[@jenniferlee8994]

I am so glad to find your well demonstrated pita recipe. I have been purchasing the bread for years thinking it was too difficult to make it at home even though I have enjoyed bread making starting in the 1970's. Your instructions couldn't make it easier and the outcome of the product was surprising. You were correct, way better than store bought. I even added leftover sweet potato puree to the dough and filled the pitas with sliced turkey the following day from our Thanksgiving dinner. I'm sure there will be other ideas to come since I make this at least twice a month. Thank you for providing the foundation.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Jenifer. Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/

[@elisavetbarzouka3065]

Kudos, Mr Kirkwood! I baked four of them in the oven and the rest in the pan, according to your instructions. Great result, delicious and easy to fill them.

[@JohnKirkwoodProFoodHomemade]

Great job!

[@chazpaw]

John, what i like about your channel is that you make your recipes look easy and delicious. Thanks.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching chazpaw. Here is the ingredients list and full written method on the website, Pita Bread profoodhomemade.com/pita-bread/

[@LucaGRizzi]

Music is wonderful. Country music and kneading bread is a perfect combination

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Luca, much appreciated. Very kind, thank you 😃😉👍. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here kzbin.info/aero/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

[@LucaGRizzi]

@@JohnKirkwoodProFoodHomemade I'm gonna try you recipe soon! I've tried making pita bread already but I had some issues with getting it puffed. I think it's because, while the dough is on the skillet, some of the bubbles underneath get burned, so air gets into these little holes and the bread remains flat. What could be the cause of this in your opinion?

[@JohnKirkwoodProFoodHomemade]

Sounds like your skillet is a bit too hot Luca, it's all about trial and error mate, the secret is to write it down once you get it right, hope this helps my friend.

[@LucaGRizzi]

@@JohnKirkwoodProFoodHomemade ooh ok! I had to go by intuition cause I don't have a termometer. Would it work with a non-stick pan too or it's not going hold the temperature? Thank you for the answer John!

[@JohnKirkwoodProFoodHomemade]

Yeah, non stick pan would be okay.

[@keeganmike3804]

I love how precise he is

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Mike, much appreciated. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

[@rehaboth203]

Wowwww you are amazing chef. Am from East Africa,Eritrea living in Denver,Co. love all your recipes. I will bake pita tomorrow for my kids. Thank you loads

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Rehabot Koynulna , Here is the ingredients list and full written method on the website, Pita Bread profoodhomemade.com/pita-bread/

[@theindividualizt]

Absolutely fascinating the way they balloon. And they look so much better than supermarket ones. Thanks John.

[@JohnKirkwoodProFoodHomemade]

Glad you like them!

[@moe20302030]

I really appreciate that you wrote the ingredients by weight , worked better for me than using volumes…. I have sensitive scale that I use and it worked out perfectly….thanks again

[@mindylawrence7357]

It's so satisfying to watch these puff up. I love to make them just to watch that happen.

[@JohnKirkwoodProFoodHomemade]

Certainly is Mindy. Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/

[@flyingcloud9253]

I just finished making your Pita Bread recipe and I was amazed at how great the recipe turned out. Your directions were fantastic, the only thing I did different was to add about 120g. of whole wheat to the AP flour total and it was a success. Thank you for your videos....you have taught me a lot.

[@JohnKirkwoodProFoodHomemade]

Glad you enjoyed it!

[@anitalexander]

It's so wonderful watching you John, your skill, precision, neatness, order and knowledge. Thank you for everything you teach us.

[@JohnKirkwoodProFoodHomemade]

You are very welcome Anit, very kind my friend. Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/ Here is the ingredients list and full written method on the channels website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/

[@pixilladesigns1]

John, I first watched your French baguette video before it had 5000 views, now look at you! Your baguettes give my son and I a fun weekend activity and the finished product is the rest of my family's Sunday morning treat. Looking forward to trying these pitas!

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Daniel. Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/

[@jonalger]

Thank you for your fantastic videos. I tried this recipe, and my pitas turned out perfect. It was very tempting to add more flour when completing the first knead, but I prevailed and kept on kneading as you described; sticky fingers and all. So, thanks for adding that detail. 😊

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

[@elmodweedle7681]

We just made this recipe and it turned out great. Thanks again for the video, John. This is one more thing that we will not be buying at the store any more.

[@JohnKirkwoodProFoodHomemade]

Fantastic Elmo. Try this as a perfect a compliment. Here is the ingredients list and full written method on the channels website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/

[@susieQ666]

i made these today 😊😊 and i had huge success ...im so proud .. only started getting into bread about a month ago n i even kneaded by hand ...i love how it went from a sticky mess to a lovely unsticky ball ... learning so much from you big thanks 🤗🤗

[@JohnKirkwoodProFoodHomemade]

Great job! Susie.

[@carolineward6445]

I absolutely love your videos John. I love baking and making bread but I have learned so much from your tutorials. Keep up the great work 👍🏼

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest bread video recipe, Rustic Country Loaf. You can find the ingredients list and full written method on my website. profoodhomemade.com/rustic-country-loaf/

[@dominiqueperrin4257]

Yum...😋 for sure, I’m going to try it one day, with, onions,lettuce,tuna,mayonnaise ,tomatoes ...😋 an excellent recipe for summer 😋 thanks for sharing chef 👨‍🍳

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Dominique. Here is the ingredients list and full written method on the website, Pita Bread profoodhomemade.com/pita-bread/

[@Yvonne19999]

Hi John, tried your pita bread and doner recipes today. Both turned out excellent. Thank you for your methodical recipe for pita bread. Tried many times, unsucessfully. This time was truly good. Thanks again.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Yvonne, much appreciated. Very kind, thank you 😃😉👍. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here kzbin.info/aero/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

[@tubbybeaver4471]

Amazing recipes as ever.....now I only use your channel when I'm baking bread and making pastry.

[@JohnKirkwoodProFoodHomemade]

Wonderful! Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/

[@tedortdorte]

I didn't know how easy it is to make those bread. Now I can make them at the comfort of my kitchen without going out to buy them. Thanks for sharing sir, ❤️

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you will give them a try my friend and I hope they turn out well. Thanks for watching my friend. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/

[@RobloxHorr0x]

They are amazing. Made them just now. All family love it, ,,,,,, better than from kebab shop. Thank u so much for lovely recipes 🤩😘

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest Pie video recipe. Mini Pork Pies. You can find the ingredients list and full written method on my website, profoodhomemade.com/mini-pork-pies/

[@rockhard6699]

Thank you very much. I tried this today and it was very good. We had chicken tika masala together with this. Oooh, so good. Thank you for sharing this recipe. My children loved it. I will definitely make this again.

[@JohnKirkwoodProFoodHomemade]

Nice one RH, thanks again for watching. Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/

[@Rupaji]

Thank you for your precisely reported recipe, Mr. Kirkwood. I tried it in Calcutta and it worked very well indeed. Your whole wheat bread recipe worked too. Thank you again.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Rupaji, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉

[@guyeshel9316]

Finally, after 2 years of trying to make pitta bread - I finally made it! Your video helped me solved the puzzle! I appreciate your upload dear! You are awesome! I made a perfect pitta bread!

[@JohnKirkwoodProFoodHomemade]

My pleasure Guy and very well done my friend.😊. Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/ Here is the ingredients list and full written method on the channels website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/

[@STRANGERINMOSCOW1]

I love your work Mr. Kirkwood, thank you for sharing your expertise with us. I love your accent too, it brings back fond memories of the Hovis bread advert from the 80's. New subscriber!

[@JohnKirkwoodProFoodHomemade]

Welcome aboard, and thank you for supporting the channel. My latest video recipe Chicken Balti curry and Pilau rice. Here is the ingredients list and full written method on the channel's website, Chicken Balti curry and Pilau rice. profoodhomemade.com/chicken-balti-curry-with-pilau-rice/

[@TimParkerJam]

This is great - thank you for giving us the propper weights of everything!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Tim, much appreciated. Doner kebab meat coming very soon. 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉

[@suejames3208]

It drives me spare when you have a cup of this and 1/2 a cup of that! Weights every time!!!

[@ace6426]

I just attempted to make pitas following someone else's video last night and they tasted fine but didn't puff up. Now after watching your video I understand why. You have become my 'go to' site for all things bread. Thanks for your helpful instruction, much appreciated 👍

[@JohnKirkwoodProFoodHomemade]

You're very welcome Ace. Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/ Here is the ingredients list and full written method on the channels website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/

[@gglendinningok]

This is magic, great new idea for healthy food, i'm vege so will have different filling, look forward to making

[@JohnKirkwoodProFoodHomemade]

Fantastic! Go for it Graeme. Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/

[@gglendinningok]

@@JohnKirkwoodProFoodHomemade Thanking U i've already got all that written down thanks

[@paradisoperduto4900]

It's therapeutic to make bread, I find. I eat pita bread everyday with hummus and falafel. It's an addiction 😊

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Paradiso Perduto , Here is the ingredients list and full written method on the website, Pita Bread profoodhomemade.com/pita-bread/

[@GingerMeans]

The best pita bread I have ever made or had. You made it so easy!

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

[@luluddreamer]

Decided to go for half of the recipe, now I regret it, this is so good!

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

[@Dnugrahari]

Hi again, John! I just tried this recipe with about 2/3 whole wheat flour. It worked wonderfully! Just had breakfast with these and some fried eggs and lettuce. Yum!

[@JohnKirkwoodProFoodHomemade]

Nice one Dian, well done. Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/

[@joeyme2909]

I love all your recipes you make it look so easy. Thanks for all your effort. I will definitely be making these.

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy Joey. Thanks for watching my friend. My latest bread video recipe. Milk loaf. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/

[@auracollins5549]

Hi John, making your pita bread again, thanks for posting your recipes

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy Aura. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/

[@lisasclafani5185]

Hi John!! Was looking specifically for a pita bread recipe and naturally I ran right to your website. Originally started with an authentic Israeli chef but it didn't come out well at all and I believe yours will save me once again. I'll let you know how it comes out for me... thanks as always. Lisa from Boston

[@JohnKirkwoodProFoodHomemade]

Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/

[@deborahwood4728]

I've made your ciabatta so many times and given it to so many people as gifts. So excited about this video will try on the wknd

[@JohnKirkwoodProFoodHomemade]

Good luck Deborah. Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/ Here is the ingredients list and full written method on the channels website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/

[@SaraVV]

Well, this Texas girl is learning a lot today :-) Thank you!

[@JohnKirkwoodProFoodHomemade]

Happy to help! Thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, Hedgehog bread profoodhomemade.com/hedgehog-bread/

[@sarahlandreth1748]

Im so glad that you have this channel. Your videos are a pleasure to watch and your recipes are a pleasure to make

[@JohnKirkwoodProFoodHomemade]

Thank you so much 😊

[@ace6426]

I know this is an older video but I made these last night, tho I have to admit I added some extra flour, it just wasn't coming together. Anyhow, it was still very hydrated, and when I cooked them up they turned out great! Soft, chewy, separated nicely. Really good. Thanks again 👍

[@JohnKirkwoodProFoodHomemade]

Great job! Ace. Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/ Here is the ingredients list and full written method on the channels website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/

[@elpenduloyelequilibr]

hello, John. thanks again for your fantastic, easy-to-make, precise recipes! you are so generous to share them with us! I have already tried a couple of them and they turned out to be simply perfect! I have made bread for the first time in my life and your minute instructions work like magic! thanks again very much.

[@JohnKirkwoodProFoodHomemade]

Very kind. Thank you for watching Sonia. Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/ Here is the ingredients list and full written method on the channels website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/

[@aneshiadixon8762]

I loved the recipe. The best part of the video is your voice. As a complete and utter compliment you remind me of Winnie the pooh's voice. It's so charming and soothing. I could listen to you speak forever. Thank you

[@JohnKirkwoodProFoodHomemade]

Thank you so much Aneshia 😊. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Tear n Share profoodhomemade.com/garlic-bread-tear-n-share/

[@TheOonamac]

Great recipe, John 👍🏻 I didn’t have a cast iron pan, so used a le creuset enamel pan, which I thought was similar. I also cooked half the pitas in a very hot oven, on a hot stone - 4 minutes each side was enough. The result - more char in the pan, but more puffiness in the oven 🤷🏻‍♀️ Love your recipes!

[@JohnKirkwoodProFoodHomemade]

Nice job my friend, you'll find the best way with practise. Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/

[@steviegunner1484]

Excellent video. As a newcomer to the wonderful world of baking your videos have been a real inspiration and I’m slowly working my way through your recipe list. Thank you and keep up the good work!!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Stevie, much appreciated. Very kind, thank you 😃😉👍. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here kzbin.info/aero/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

[@blayne2029]

Looking forward to pita filled with tuna salad next weekend! Thank you for your efforts.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Blayne. Here is the ingredients list and full written method on the website, Pita Bread profoodhomemade.com/pita-bread/

[@ОксанаКовалишин-ч6з]

It's a wonderful video. Your instructions always help me. If I can't manage a recipe I always look for some advice from John and it always works. Besides I just love watching how you are cooking. Thank you very much.

[@JohnKirkwoodProFoodHomemade]

Very kind my friend, thank you. Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/

[@sidwilson3722]

Great instructional video. I use gluten free flour but have had no success with my attempts . I will apply your methods and hope for a good result

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Did, much appreciated. Please like share and subscribe for more great video recipes.

[@junewillocks9884]

Thank you John,the pita bread and Doner kebab meat was amazing, I've got a cast iron plain griddle with my gas cooker,never used until yesterday,to cook the pita bread,it's ideal for that purpose.

[@JohnKirkwoodProFoodHomemade]

Sounds great! you should also try steaks, eggs, burgers, or even sausages, on it too, you'll be surprised how good they are 👍😉. Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/ Here is the ingredients list and full written method on the channels website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/

[@junewillocks9884]

Will do,your videos and books have helped me get back on track ,cook one if your recipes every day,good therapy.

[@ptax5949]

Thank you for this detailed recipe. Was skeptical at first bt I only saw ur video yesterday and I tried it today and I like the results. Thank you a million times

[@JohnKirkwoodProFoodHomemade]

Glad you liked it

[@sevimosman9163]

I have just made a batch of these these and they are delicious.❤️. I wanted to add a picture but unfortunately it’s not possible. Keep up the good work John. 👍👍

[@JohnKirkwoodProFoodHomemade]

Hi Sevim, I would love to see them. You could send it to my Facebook page, here is the link. facebook.com/ProFoodAtHomebyJohnKirkwood/?modal=admin_todo_tour

[@ilapatel1086]

Your voice is very sweet I made it at home came out very good thank you very much

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Ila, much appreciated.

[@sharonclaridge]

I've been following a few of your bread recipes of late (your no knead loaf and the sandwich loaf have had a few successful outings so far!) and I was chuffed to see you had another great video showing how to make these. We love a homemade kebab sometimes but my husband complains the shop-bought pittas are too small compared to the ones he used to get from his favourite takeaway so I'll give these a go and see if that will keep him happy! :)

[@JohnKirkwoodProFoodHomemade]

Fantastic! Go for it. Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/

[@watkinsfamily9191]

I have watched your presentations and you are an awesome cook

[@JohnKirkwoodProFoodHomemade]

Thank you for your kind words my friend, and thanks for watching my friend. My latest bread video recipe. French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

[@moe20302030]

I loved this video , thank you very much for the step by step instructions….this is my favourite baking channel … keep it going ❤

[@wajmawify]

Thank you so much for the recipe, just made it and it turned out really good!!! I have also tired you’re other recipes and again it has turned out very good! Thanks again!!!

[@JohnKirkwoodProFoodHomemade]

Thank you. And thanks for watching my friend. My latest video recipe link for whole wheat and white bread flour Bloomer. kzbin.info/www/bejne/j16mlHiunLOdmtk. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/bloomer-whole-wheat-and-white/

[@wandeingotel7138]

Thank you. A very easy step by step demo on pita.. I will try it...

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Wandei Ngotel, much appreciated. Very kind, thank you 😃😉👍. The recipe is on the website and in the new book, please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

[@sandraoss326]

Oh this is the pita bread now I watch a recipe prior to this & I mention them for gyros ty for sharing

[@JohnKirkwoodProFoodHomemade]

Yes I remember Sandra. hope you try these. Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/

[@sandraoss326]

ty

[@ThaliaTroianou]

Love the recipe! As a Greek I have to point out that there are two different Pitas. This Pita Bread which you fill and which in Greece we actually refer to as Cypriot Pita, and the Pita Wrap which is the one traditionally used for souvlaki. Slightly different ingredients (Pita wrap has milk in it and does not puff up) but both delicious. I regularly make Pita wraps, but I will now try to make the Pita Bread as well. Thank you and keep up the good work.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Thalia Troianou, much appreciated. Very interesting, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉

[@catothecensor]

Just tested your pita bread with italian stracchino cheese... it worked fantastic!!! Thanks John!

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Paolo. Here is the ingredients list and full written method on the website, French Brioche profoodhomemade.com/french-brioche/

[@auracollins5549]

The very very BEST, THANK YOU 🙏 JOHN

[@JohnKirkwoodProFoodHomemade]

Thank you Aura, and thanks for watching my friend. My latest bread video recipe. Cream Doughnuts. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/cream-doughnuts/ Also here are links to my two accompanying videos. Chantilly (Whipped) Cream profoodhomemade.com/chantilly-whipped-cream/ And Strawberry Syrup profoodhomemade.com/strawberry-syrup/

[@silverlicious2086]

Great recipe. My mom made these but she baked in the oven. Pan cooked is a very nice alternative.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Silverlicious. Here is the ingredients list and full written method on the website, Pita Bread profoodhomemade.com/pita-bread/

[@vatsalabalakrishnan4957]

Made this yesterday, and turned out great. Thank you for the easy recipe

[@JohnKirkwoodProFoodHomemade]

Glad you liked it!!

[@eleftheriasayaf2012]

Congratulations looks delicious thank you from Florida United States

[@JohnKirkwoodProFoodHomemade]

Thank you so much 😊 ES. Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/ Also the kebab meat to go in them, Doner kebab meat profoodhomemade.com/doner-kebab-meat/

[@etherdog]

John, I was almost worried that you weren't going to show us the doner meat recipe, but it is like you read my mind! I make a pretty good tzatziki with Greek full fat yogurt and sour cream, with garlic and cucumber.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching John. not sure when I'll get the donna meat recipe done, but it will.. Here is the ingredients list and full written method on the website, Pita Bread profoodhomemade.com/pita-bread/

[@taniasierens5286]

I tried it with spelled and it worked super good!

[@JohnKirkwoodProFoodHomemade]

Well done!

[@veronicapert5700]

Hi Just wanted to say I tried your pitta bread recipe today and they turned out fantastic. Thanks so much for doing video

[@JohnKirkwoodProFoodHomemade]

You are very welcome my friend. Please like share and subscribe for more great video recipes.

[@FreshfrogmarketingUk]

Just made these and they were phenomenal. Also made your crusty rolls yesterday and they turned out great too. Thanks John.

[@JohnKirkwoodProFoodHomemade]

Fantastic! FFM I'm pleased you gave them a try my friend and they turned out well. My latest video Chicken Balti curry and Pilau rice. kzbin.info/www/bejne/eJTUdIuOfaeCgLM

[@FreshfrogmarketingUk]

@@JohnKirkwoodProFoodHomemade I may well try it. I'm a Brummie and spent a LOT of time in the Balti Triangle, so I know my Baltis pretty well!!

[@analauraolivera3205]

Excellent explanation! I loved this video. You make it seem so easy and give me so much confidence to try it again. My first attempt with other recipe didnt puff Thanks a lot!

[@JohnKirkwoodProFoodHomemade]

Glad it was helpful!

[@analauraolivera3205]

@@JohnKirkwoodProFoodHomemade John you're a genius. I followed your instructions to the letter and ended with beautifully puffed pita breads. They look awesome and taste superbly. Thank you so much for your help!!

[@TCR_Slappa]

Made these for the first time today, and wow, they are good. Thank you John, this recipe will go into my kitchen note pad for safe keeping. Simple to make and easy to follow your description. Regards Paul

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Paul, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉

[@TCR_Slappa]

Thanx John. I have subscribed and will be carefully working through your recipes. Have already informed my kids about your channel lol. Thx once again

[@rustyrosey]

I need to try my hand at these! I made your mince for cottage pie, I only had beef available to me, and it was stupendous. All the ladies at work loved it! I sent them to your videos for the recipe! Thank you!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Rose, much appreciated. Very kind thank you. Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

[@blc6464]

You have a very good way about you A pleasure to listen to I followed your instructions and my bread turned out. Could'nt have done it without your vid. Thanks

[@JohnKirkwoodProFoodHomemade]

You are very welcome my friend.

[@jmadden5097]

Hi again John. Before the simple farmhouse loaf, I made these pita breads. All good except the first 5 turned out as closer to naan bread in that they didn't puff up but the last two were spot on. All of them, "naan" and pita taste great. Successful day.

[@JohnKirkwoodProFoodHomemade]

All about getting the right temp in the pan, and of course practise.

[@junewillocks9884]

Making your pita recipe and the Doner kebab meat,but I will make the pita bread in the Kenwood , I am recovering from heart and lung surgery,and manual kneading is a bit too much at the moment,but I think it will be a good excerise soon, love. your recipes.

[@JohnKirkwoodProFoodHomemade]

Good luck with the recipe June, and hope you are back on track and feeling better very soon. Pita. Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/ Doner, Here is the ingredients list and full written method on the channels website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/

[@andrewfraser9033]

I have watched loads of your videos mainly of the types of bread you have baked so so easy to follow definitely will be making the pitta breads they really do look fantastic. I have started baking bread have made granary an white tin loaves wholemeal is up next this Sunday have got a packet of 4 seed mix to add to bread. We find for proving the dough is to turn our gas oven on at S setting just a bit lower for first rise place dough in bowl cover with cling film an put in the grill compartment directly above the oven then for second proving leave bread uncovered in grill compartment this time a clootie dumpling cloth goes onto a baking tray which then gets boiling water poured onto it and placed below the bread in the grill compartment half way we pour more boiling water onto cloth which keeps dough nice and moist through proving. The method I use to get a crust on bread is to use a baking tray placed near bottom of oven an throw a few chunks of ice on tray find this gives a fantastic super crisp crust which in a couple of days time makes the best toast we have ever eaten

[@JohnKirkwoodProFoodHomemade]

Interesting Andrew. Thanks for watching. Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/ Doner kebab meat profoodhomemade.com/doner-kebab-meat/

[@trickydickybeer1]

Made this and it came out great, thanks John you've really got me interested in baking

[@JohnKirkwoodProFoodHomemade]

Thanks again Richard. Here is the ingredients list and full written method on the website, Pita Bread profoodhomemade.com/pita-bread/

[@katkea5404]

Making these at the weekend and the kebab meat. We live in Abu Dhabi and can’t get a decent kebab so thanks for this John. I made your sandwich and they were beautiful. 😉

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Kat. Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/ Here is the ingredients list and full written method on the channels website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/

[@c.williams3231]

Watching in Southern Maryland USA. Look delicious

[@JohnKirkwoodProFoodHomemade]

Thanks for watching CW. Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/ Here is the ingredients list and full written method on the channels website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/

[@duncanjames914]

Great video John. Thanks kindly for sharing. I think it's the first Pita bread recipe I've seen. You're great!

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Duncan. Here is the ingredients list and full written method on the website, Pita Bread profoodhomemade.com/pita-bread/

[@mattlock4035]

Thanks for sharing this recipe. I’ve made them a few times now and they’re so much better than the shop bought ones

[@JohnKirkwoodProFoodHomemade]

Glad you like them Matt. Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/