Ciborek, Juicy Turkish Fried Beef Dumplings

Çibörek or chebureki is a deep fried dough filled with juicy minced meat and onions. It can be compared to an empanada or even samosa but I find çibörek much more satisfying with the thin crispy fried dough and the simple juicy mince filling.
Cheburek is sometimes (arguably incorrectly) called çiğ börek ("raw dumplings / borek") in Turkey, brought to Turkey during the Crimean Tatar Diaspora into the Ottoman Empire. Being a national dish of Crimean Tatars, it is quite popular in Turkey where the Tatar community exists.
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Ingredients:
Filling
• 250 g beef mince (preferably lean)
• 1 onion
• 2 tsp salt
• ½ tsp black pepper
• water
Dough
• 4 cups of all purpose flour (550 g)
• 1 cup water (200 ml)
• 2 tsp salt
• 1 tbsp white vinegar
• Vegatable oil to fry
#çiğbörek #çibörek #chebureki
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[@HungryManKitchen]

*EPIC LASAGNA FROM SCRATCH:* kzbin.info/www/bejne/jWKmYqR3fr2ZqtU

[@bedinskiboi]

Here’s a tip: add herbs (I put green onion, parsley, and dill) into the meat mixture

[@CookingwithAnadi]

Yum I love dumplings and these look incredibly tasty! Thanks for sharing these, I'm sure they're loaded with deliciousness!

[@OneHotBite]

The dough is so perfect to wrap up this incredible beef filling, I really like these and would love to try one!!

[@HungryManKitchen]

They are really good, you should try these ;)

[@bashamo9363]

My grandma made them with beef stock and parsley in the filling or sometimes with yoghurt instead of beef stock. They were really juicy

[@sannidaily]

Your video is very nice!! I really like it!! Thanks for sharing it!!

[@julietswok]

This deep fried beef dumplings looks so appetizing. I loved the crispyness & the flovourful beef filling inside. They really compliment w/ each other. Great dish my friend

[@HungryManKitchen]

Thank you so much 🤗

[@GoodCookingIdeas]

This looks so good, thank you very much for sharing.

[@GurmanoMania]

delicious recipe. thanks for sharing 👍👍

[@handeileri9180]

Bugün kahvaltı için denedim, yıllar önce Eskişehir’de yediğim çiböreğin tadını aldım bu tarifinizle👌🏻👌🏻Çok teşekkürler :)

[@HungryManKitchen]

Afiyet olsun 🙏

[@Mankitchenrecipes]

This looks delicious! And of course I would love these because here in NM, we have Navajo Fry Bread, sopapilla's and stuffed sopapilla's which this reminds me of! Love it!

[@HungryManKitchen]

I'll check those Navako Fry Breads :) Thanks my friend!

[@lyndelacruz6998]

Looks delicious wonderful recipe.. Thank for sharing us

[@Followmytravels]

The last time i ate Ciborek was 4 years ago in Eskisehir, Turkey. The music goes well with this recipe. I will try this recipe next week hopefully, only i will replace the minced meat with minced shitake mushroom.👌

[@HungryManKitchen]

Mushrooms are the best substitute for beef, good choice 👍

[@TheLemonGinger]

Loved how flaky the outer layer was looking!! It must have been yummy!! and the beef fillings, wow... 😋😋

[@HungryManKitchen]

Thank you, glad you liked it ;)

[@NisaCookbook]

delicious recipe. thanks for sharing stay connected

[@AnnaJosephc]

Wow......amazing channel with wonderful recipe Well explained and well prepared recipe Thankyou for sharing such a wonderful recipe Love and care from India

[@cookingwithsherry]

Looks so flaky soft and delicious! Thanks for sharing

[@Sevil2024]

Oh my Gods! I die for Çibörek and thank you for keeping it real with simple but authentic ingredients unlike the recipe given by a certain R*f*k*.

[@user-ul3jz8yb6t]

Who

[@amthucongquetaynguyen745]

Look delicious, thanks you sharing my good friend, have a nice day

[@theONEtvbyJMAGARCE]

I interested watching your video friend.

[@aydantselmanful]

Looks so delicious. Thanks for sharing my friend. 🌸

[@HungryManKitchen]

Thank you so much 🙂

[@scratchinpetepa]

Thanks for sharing! Looks delicious 😊

[@HungryManKitchen]

My pleasure ;)

[@Sevil2024]

"ÇİBÖREK" (Chiborek) belongs to the CRIMEAN TATARS, the indigenous people of the Autonomous Region of Crimea, Ukraine. "Çİ" in Turkic means beautiful or delightful; "Borek" means pie or dumpling, another words any form of usually baked dough- sometimes fried and sometimes boiled as in "Kaşık Börek" (Spoon dumpling), Manti in Turkey.

[@arizaliit]

:)))

[@johnsheetz6639]

Did I just stumble on the original cheburek? Cuz I've been watching Eastern European videos on how to make these!

[@speedfoods_channel]

Hello from Thailand ❤️

[@JennysCooking1]

Awesome and delicious recipe 😋

[@PaddyJoeCooking]

These delicate parcels of minced meat gloriousness are stunningly beautiful and I'm sure totally irresistible Hungry Man 😋👍

[@HungryManKitchen]

Thank you Patrick :)

[@iangoodisDMX]

Wow. These are huge and beautiful!!

[@HungryManKitchen]

Thanks so much!

[@LetsCookwithEase]

Good morning my friend Hungry Man, stopping by to view, show support and Love....Keep up the GREAT WORK!! Take Care...V. :0)

[@spicynest]

Super tasty recipe 😘. It's really tempting 😋🥰

[@cookingwithmimmo]

🌼Very good video, I like your videos🌼

[@HungryManKitchen]

Thank you very much!

[@irinas3663]

Looks delicious!.. Why do you add vinegar when making dough? What vinegar gives to dough? Thanks

[@HungryManKitchen]

Acidity in the vinegar makes the dough super crispy and prevents it from absorbing the hot oil. So it stays soft inside and super crispy on the outside.

[@irinas3663]

@@HungryManKitchen Thank you very much for your clarification 😊

[@user-ul3jz8yb6t]

​@@HungryManKitchen can it be replaced with vodka? Thank you

[@RosyDaisy]

Delicious recipe. Like 36 👍🏼

[@luckyskitchenbd516]

WOW looks so delicious 😋😍

[@mykitchensrecipewithshabna9987]

Wow yummy and tasty 👌👌👌💯💯👍

[@NoBSEateries]

Theses look so delicious! Love a good savory stuffed pastry! -S

[@fifisevenone6253]

Hello . Is it with warm water or boiling water in this recipe.

[@HungryManKitchen]

Warm or room temperature.

[@kerem5766]

izlenmeler neden bu kadar düşük acaba çekimler harika

[@HungryManKitchen]

Tesekkurler, KZbin algoritması :)

[@snowflake_angie]

hello,can i froze them them raw?

[@Sevil2024]

You sure put a lot of meat in it. My grandmother is flipping out in her grave. She used to kind'a shmear the meat because it was so costly. The taste was still spectacular. I think it was because she added more water so that the meat juices would run down your arm as you bit into it. Mmm!!!!!🤪

[@Delicious2Day]

II could not walk by this recipe, since we love ciboreks!! the only different with the ones we make - we use pork, and not beer. But these look so good, I'd kill a stack myself!! +1!!!

[@cherchil]

can we bake them instead of frying?

[@HungryManKitchen]

Yes, but then they would be too dry. Maybe brush with a bit of oil if you can.

[@cherchil]

@@HungryManKitchen i ll try to put some beef tallow on top too, i will deffinitely brush with oil, i ll get back to tell

[@HungryManKitchen]

@@cherchil I'm curious, let me know.

[@cherchil]

@@HungryManKitchenmany many days later, i did it and its pretty good like empanadas, but shallow fried ones are much better still 😅

[@Tol1as]

Uhh, what was the point of draining the onions if you're gonna add the liquid 30 seconds later?

[@HungryManKitchen]

Good question! That's optional, but it's to make sure you don't add too much liquid into the mincemeat mixture, with the juice separate you can adjust the consistency of the mixture if need be.

[@UgurSelcukK]

elinize sağlık başarılar dilerim

[@HungryManKitchen]

Cok tesekkur ederim!

[@syedraufshah2973]

Masha Allah 🤝🇵🇰🇪🇦🤝

[@Jaggedalliance]

Tschebureki isn´t turkish, it is from the tatars.

[@alexrisky2407]

turkish?

[@JeffOiKuenCooking]

Amazing recipe sharing watched fully n hope to c u around my kitchen and let stay in touch 🤩

[@avtaras]

This is like the Turkish version of panzerotti