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Çibörek or chebureki is a deep fried dough filled with juicy minced meat and onions. It can be compared to an empanada or even samosa but I find çibörek much more satisfying with the thin crispy fried dough and the simple juicy mince filling.
Cheburek is sometimes (arguably incorrectly) called çiğ börek ("raw dumplings / borek") in Turkey, brought to Turkey during the Crimean Tatar Diaspora into the Ottoman Empire. Being a national dish of Crimean Tatars, it is quite popular in Turkey where the Tatar community exists.
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Ingredients:
Filling
• 250 g beef mince (preferably lean)
• 1 onion
• 2 tsp salt
• ½ tsp black pepper
• water
Dough
• 4 cups of all purpose flour (550 g)
• 1 cup water (200 ml)
• 2 tsp salt
• 1 tbsp white vinegar
• Vegatable oil to fry
#çiğbörek #çibörek #chebureki
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