Chebureki Recipe | How to Make Beef Chebureki

Chebureki (Чебуреки) are fried beef dumplings or meat turnovers. Very popular dish in Russia, Caucasus, Turkey and more places. The dough of these dumplings is very crisp and they are very juicy in the inside. They are pretty easy to make and you need only few basic ingredients to make this recipe.
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makes 12 large chebureki or 15-16 medium
Ingredients:
For the dough:
6 cups (750g) Plain Flour
1 teaspoon Salt
4 tablespoons Vegetable oil
1 tablespoon Vodka *optional
270-300ml hot Water
For the filling:
700g (1½ pounds) Ground beef/lamb
1 large Onion
Salt to taste
Black pepper to taste
1/4 bunch Parsley
1/2 cup (120ml) water *or more if needed
vegetable oil for frying
Directions:
1. Sift flour into a large bowl. In a separate medium bowl mix salt, hot water, vodka and oil. Add the liquids to the flour and start mixing until dough forms, if to sticky add more flour, if to dry add more water. Turn the dough into a clean working surface and knead until smooth dough forms. Place in a bowl, cover and let rest for 30 minutes.
2. Meanwhile make the filling: finely chop the onion and parsley. Place the meat in a large bowl, add chopped onion and parsley, add salt, black pepper and water. Mix until combined and set aside.
3. Divide the dough into 12 equal parts. Shape each portion into a ball. While working with one ball cover the rest with a towel. roll each ball into a thin circle, Place about 2-3 tablespoons of the meat mixture over one half of the dough and spread evenly. Fold the empty part of the dough over the meat mixture. Using a fork seal the dough.
4. Heat vegetable oil in a large wide pan. When the oil is hot fry the cheburki until golden brown. About 2-3 minutes on each side. Transfer to a paper towel to drain. Serve warm!

[@xiaohuahuang9363]

I now have *the hunger*

[@Michael-kd1ho]

Anatoli where the blin have you been it has already been 1.5 years

[@grzyb11]

now *we* have the hunger

[@lukafilipovic7990]

When i tried it i thought i was i heaven.

[@KIJIKLIPS]

@@Michael-kd1ho a man of culture i see

[@farmerskeletor]

Cheeki Breeki iv Damke, papa boris is proud comrade

[@AlexTheGamePlan]

Babushka would be so proud.

[@gum1818]

Thank you for sharing your recipe ! I'm gonna try it

[@sophiadali5749]

Toutes vos recettes sont à tombé😋😋😋😋 j'aime beaucoup merci pour le partage j'ai de quoi impressionner mon entourage👍👍

[@ParvinsHomeCuisine]

Looks yummy 😋😍 hope I'll try this ☺️ thanks

[@alishadlewis]

Looks scrumptious.

[@szariq7338]

I thought, that vodka added to chebureks' dough is some kind of meme, but when I see Westerner addes this...

[@SilusValeriusVT]

Comrade Boris did it better!!!

[@constantinebougioukos2175]

@@SilusValeriusVT comrade boris had a great and caring babushka

[@manta_man2346]

By adding vodka you avoid the formation of gluten, which makes the dough tough and chewy, since gluten won't form in alcoh.l. Doesn't have to be vodka, but generally something that's 80 proof like most vodka is.

[@alphacritter5398]

@@manta_man2346 mine is 40 proof oof

[@willketo6124]

@@manta_man2346 Great explanation. In Brazil we use cachaca.

[@BrazilUltraBass]

OMG WE HAVE THIS IN BRAZIL!!! It's called "Pastel" and is literally the same thing!

[@AZIZ18691]

These look delicious. I’m going to definitely try your recipe.

[@user-land-liebe.]

Спасибо за чебуреки😚

[@positivetimeline2023]

Dazzling! I grew up in the country where Чебуреки were prepared as a street food and favorite home made food. Nevertheless you give so many good tips that I had no idea about. Thanks dearest Cooking Foodie!

[@theDave_0]

When boris made it I thought the vodka was a joke but nooo vodka is in actual recipe

[@gourmetvlog4134]

Amazing video.❤

[@2ASHKENAZI]

Thank you very much

[@3thanwong]

Hi!, your channel is cool that looks great. Lve it!

[@arstotzka333]

Cheeki Breeki Chebureki

[@patricom05]

Stay Cheeki breeki

[@oyutnglg9620]

It looks like Mongolian Huushuur which is fried dumplings 🥟

[@hadichasalahiy]

I made the dough from this recipe and it came out great! Thanks a lot!!

[@griceljimenez6837]

Muy ricos una pregunta la carne llega a cocer bien friendo nada mas?

[@walidking8908]

Waw so yummy 😍😍😍😍 Thank bb

[@TheCookingFoodie]

Thanks :)

[@AkosuaHephzibah]

Yum!

[@rezabonyab3884]

Thank You

[@CookLikeHINA]

Yummmmy

[@abrahamzuniga606]

Yo soy adorador de la harina frita!

[@patriciahartless2095]

Good morning thank you. For sharing your chebureki recipe. I'm going to give them a try. Hope they turn out as good looking . As yours turned out. Just signed up to follow you. You have a super great day.

[@TheCookingFoodie]

Thank you. If you try it, let me know how it comes out :)

[@SilusValeriusVT]

I'm sorry but I have to say Boris (Life of Boris) did it better, but as long as he lives he will be god of slavic cooking.

[@arthurk5786]

wow

[@sizenandovictorinoandrade957]

Para mim a carne ficou um pouco crua... não precisaria fritar antes?

[@StropSharp]

I had this three ways one was a breakfast called Fat Russian with scrambled eggs sausage and ham, the other was like a stewed meat called the Moscow and another with ground meat, onions, and rice it may also had minced bell pepper called a Boo's...all three were delicious. The food truck was called 'With Love From Russia in Aurora, Oregon. Been there twice and will be going back for more....unless of course I can make it myself. Thanks for the video

[@amiliadjodjo1984]

Jéme je vait le fère merci

[@LadyLeyla]

Yummyyy 👌 Baking powder ?

[@taylorindustries]

No need to add unless you want toxic balloons instead of food

[@kaisahiie4476]

I just made cheburek but I followed boris recepie

[@macuisine9135]

Wawwwww

[@brandonjuber3576]

I seem to have burned dough and under cooked filling. Any suggestions???? Thanks

[@oblivionnpc8688]

Ah nu cheeki breeki iv damke!

[@terencewelsh6708]

My Mother in Law would make these. When she knew we were coming she would busy herself filling the fridge with Chubereti and Pelmeni. and they were gorgeous.

[@macuisine9135]

😋😋😋😋😋😋😋

[@khaoulamoukasee9775]

month-watering ! I like the dough, it looks so soft

[@Lillymon]

Question: is 2-3 mins per side enough to get the raw onion+meat filling properly cooked?

[@BlackDog97]

Don't worry you can cook whole in there it's hot enough

[@siranoushmalkhasian3356]

🌷🌷🌷👍👍👍

[@user-km3kw2cx6r]

😍👏👏👏🙋‍♀️

[@swatfliier5717]

Iiis BORIS

[@tytoalbasoren9457]

Do you really have to add vodka to the food? Cuz I'm trying to make one, but at the same time I'm not alcoholic.

[@hightoxicity9819]

The alcohol all evaporates away, which is the point - makes it much lighter and better dough. You can replace it with same amount of water tho.

[@valruzze5063]

do you mean three cups of flour?

[@7RomanceTube7]

Since when you use vodka For chibureki ?

[@abigailsaoirsefinnegan]

Vodka makes everything better,mo chara.

[@abigailsaoirsefinnegan]

@jahxnjwjdjwkdh my original comment still stands.

[@vtoxxikv122]

🇹🇷❤️😍

[@Emolista2]

We call it here in the Philippines as empanada inspired by Spanish. The only difference is we don't add vodka or any alcoholic drink. Maybe I could try it with rice wine :)

[@robingagan6288]

What purpose does the vodka serve please

[@Spartanets1]

Vodka make the dough crispy crunchy after it cooked.

[@bellas986]

Hi, i love you

[@soikarz9851]

Чеки Брики Чебуреки !

[@grzyb11]

3%: true slavs 96%: people just saying tHaNk yOu and making it look like a bot typed it 1%: amerikanski cyka

[@SilusValeriusVT]

tHaNk yOu, alsoooooo Life of Boris did it better!

[@PanjulKrenz469]

@@SilusValeriusVT that's a fact, comrade

[@Estonos18]

I did exactly the measurements that the recipe said, but the dough turned out very crumbly

[@jeffersonromanvedrano8430]

Pastel de carne

[@valruzze5063]

how could that be enough water for 6 cups of flour

[@Oilofmercy]

Will this work with oat flour?

[@TheCookingFoodie]

No

[@soikarz9851]

Babushka don't need oat to make Чебуреки

[@chewjr.4692]

Как в России

[@devinmcgroot7560]

this music made me feel good idk about the video lmao

[@__-vs6vh]

Watch boris recipients instead! (No hate)

[@user-jz9em8uz6o]

Looks like empanada

[@wisegames6073]

You know its a Russian recipe if it includes vodka lol

[@user-rf6ov4bu4x]

не пиз*и

[@Spartanets1]

In Russia and Caucasus mens are not allowed to work with dough because of hair on hands..)

[@heikesiegl2640]

My dough turned out way to hard.. maybe the water was too hot? I messured everything exactly.. hmm

[@TheCookingFoodie]

It can happen. Add few tablespoons of water.

[@heikesiegl2640]

@@TheCookingFoodie yeah i did that but still. Hmm maybe next time ^^

[@MrMonetcat]

X

[@Vic.D818]

just buy uncooked tortillas, the rest is same

[@lucascho2702]

It's like an empanada

[@denizstar5452]

Not chebureki This is Cig Borek please write Correctly

[@yeahsuremah]

Chebureki iv damke

[@flaviofloyd666]

If want meat well coocked. Coock it separately

[@jenncrockett4070]

Could these bake instead of frying?

[@taylorindustries]

Only if you enjoy the taste of failure

[@jenncrockett4070]

Taylor Industries 🤣I deserve this!

[@taylorindustries]

@@jenncrockett4070 if you bake them the meat will be raw and the shell will be hardened

[@Arberin]

Dough came out much dryer than seen in the video, it was nearly impossible to knead

[@Daniilo11]

You should always adjust water yourself based on how dry it is. It differs around the world how much water your specific flour needs. Use your gut and just add some more until it reaches the right consistency!

[@grzyb11]

chebureki: never stop eating (reasons: why not?)

[@luaruno]

Ah, é tipo um pastel gringo

[@stupidchukhna3111]

нет

[@ExacoMvm]

2:58 WTF is this sorcery. If I would copy this recipe exactly and tried to do it I bet it would stick to the table like a super glue.

[@bebrick.2532]

у нас никто чебуреки с водкой не готовит.

[@aecoIT]

Is it a greek recipe? Anyway it seems a good recipe, i'll try it asap

[@nishareghu9645]

It's a Russian recipe

[@aecoIT]

@@nishareghu9645 thank you!

[@burcuburc13]

Turkish recipe

[@jonathanvasilyev6050]

Russian blyat

[@grumpy9721]

Dear Cooking Foodie, at risk of sounding creepy, I must confess I'd watch you kneading dough for hours. Sigh 😊

[@larshbn]

Sorry but boris’ tutorial is better

[@diction4585]

No egg or sugar eh? Not good

[@grzyb11]

cyka chebureki doesnt have that medovik has that

[@l-e-m-o-n8276]

Iissssssss boris

[@osamabinballen2727]

შენ დამეხმარე საკვებითა და შიმშილით

[@alphacritter5398]

Lifeofboris did it better

[@codenamefox2821]

eh western spy

[@marilynalvarez9951]

You don't cook the meat first? No disrespect but that meat looks a little under cooked.

[@taylorindustries]

You wouldnt know if you never cooked it

[@janettezamudio6464]

R a w

[@bonk.9340]

Slava to slavics