Easy Homemade Tahini and my Favorite Hummus Recipe

[@PaddyJoeCooking]

I've died and gone to heaven with this one especially the homemade hummus!!!! Hungry Man you are of course a genius and I can't recall ever seeing a better plate of hummus in my life my mouth is watering😋👍

[@balwinderjeetsinghchahal7718]

maar he dalogae..?

[@سلمان-غ9ج]

كك نت عه يي تتك هعه عف هعةهعة

[@galiemabrown1872]

Thank you 🙏 very much your recipe is the simplest so far may you and your family go well

[@rosemarysoto2078]

I’ve seen other recipes and even though most of the ingredients are the same… something about the calmness, gentleness, addition of and mixing of each ingredient from this man and this recipe carefully mixed just involves my heart. I love food made with LOVE. I have to make it. Thank you for your special care in making this video. It’s A MASTERPIECE like your recipe❤

[@blindwarriorr]

Also you can add milk or yoghurt instead of the ice. It's looks amazing !

[@EverybodyFrytki]

Thank you for all the amazing vegan recipes

[@mariakhan3107]

Yayyy Palestinian food ❤❤❤

[@ivettekittyfamily]

Wow, you’re the first one in the KZbin channel I kept on looking for a tahini. This is the best one ever thanks.❤

[@farazbaig4012]

After watching so many turkish vlogs and dramas today the recipe just came. Now its time to try this. Love from pakistan

[@havok3326]

First should be roasted pine nuts... second should be Sumac...

[@mikessenyonjo5343]

Have loved this for real

[@hidefinishon12]

Love your presentation, right to the point, quiet and calming. No talking, nice pace, soothing music, and perfect lighting. 👍🏾 I will try your recipe, thank you.

[@HungryManKitchen]

Glad you enjoyed it! Appreciated!

[@Silvia-rf4yd]

I love tahini and hummus, many thanks for your recipes! 😊

[@Lolhabitat]

Even though my tahini didn’t come out very well (I made it just for the hummus) the hummus was delicious 😋

[@mrs210]

Some people like thick tahini some like thin ,only to add water,after your lemon,salt,garlic..its sold already made ,,,but just as a plain paste.

[@rosegoldhgoldenheart]

I love hummus

[@cookingsimplydelicious]

This is absolutely delicious and creamy Hummus recipe, I like it! Thank you for sharing your recipe.

[@Theo-1984]

For a smoother taste of the garlic I suggest soaking the cut garlic in lemon juice for at least 10 minutes.

[@C00ltronix]

I roast them slightly brown. Makes them much milder. I am not a big friend of fresh garlic taste.

[@glc9979]

I'm not sure I ever came across your channel before but quite glad I stumbled upon this video..which btw was a pleasure to look at. Thank you for sharing your knowledge with us. The food processor you used looks tiny but mighty! May I ask the name of it? I would love to find a processor/blender/grinder as powerful and compact as this for nuts, seeds and maybe some spices.

[@arll747]

Your video very nice I like you video thank you

[@scottweaverphotovideo]

What grinder was used to make the tahini? Thanks!

[@marialobo4754]

Im sorry but i have to say this. Your written msgs not clear on how to make both tahini n hamus

[@ahmed9585sardar]

I did the mistake of adding sesame oil while making tahini, the tahini came out a bit bitter in the end.

[@oliviamarsh6059]

🎉🎉🎉 I will try this. Thank you very much.

[@MyFavourites1]

Can’t wait to try this! Beautiful recipe, beautiful video!!!

[@cookingwithmimmo]

Oh wow Amazing recipe so super yummy 😋

[@christagia3323]

What kind of processor are you using?

[@jeetendrakumarsrivastava]

Very nice sir two tahini + hummus u teach US very nicely and u explain step by step .thanks sir🙏🙏🙏🙏🙏

[@paridhigupta5688]

Can olive oil be used?

[@JoyceFong-m7g]

Thank you so much for your recipe on making tahini and hummus, God bless you for your generous heart..🫠

[@AnjaliRai-x5z]

my tahini is not pourable :(

[@appolop8273]

I put garlic and lemon in my Tahini.

[@scrumptioustreat]

The recipe looks so perfect and the out come is absolutely amazing👌👌👌

[@alisufiyan2883]

Amazing

[@abdulmajeedahmed1433]

Thanks Brother this is the great recipe I'm from Karachi Pakistan ❤

[@Followmytravels]

This is gonna be my favorite recipe video because i use tahini often on my salads! And hummus looks just great with that oil touch. Probably you dipped your home made lavash into the hummus lake at the end!

[@HungryManKitchen]

Exactly :)

[@lynndorias6038]

This is great! My favorite hummus..

[@naveedkhan737]

Perfect presentation 😊

[@Piki_Reels]

Amazing video, stunning! And so well filmed and edited, and listen to that sound! Hats off to the creator.

[@HungryManKitchen]

Glad you enjoyed it!

[@TheOtherSideOfTheStove]

I’ve never tried tahini with grape molasses. That sounds interesting. I didn’t know about the adding of ice makes it creamy. Really good tutorial brother.

[@HungryManKitchen]

Thank you bro, as always!

[@mumssimplerecipes4245]

Absolutely delicious!

[@syrsy3961]

Thank you for your efforts, but as an Arab who has been making hummus every week since I was 10 years old, I'm sorry to tell you that this is not hummus with tahini. The hummus recipe is much easier than this, and you don't have to put cumin with the hummus and you don't have to use ice, believe me, I make it and still make it every week with my eyes closed. Thank you

[@quick.easy.eat23]

Amazing 👏 thank you for sharing this goodness!! Stay safe and blessed

[@HungryManKitchen]

Thank you :)

[@worldcooking]

This awesome hummus recipe is so tempting and definitely delicious and healthy!

[@johnferreira9784]

Thanks. Seems to be delicious. I will try .

[@cookingwithsherry]

Another great informative video! Great details! Thanks so much for sharing

[@HungryManKitchen]

Glad it was helpful!

[@aminasworld8524]

سلام عليكم ورحمه الله وبركاته تبارك الله عليك اختي الكريمه 👍💐💐👍💐👍👍

[@trendremixx]

ne güzel yapmışsın anlatıma bayıldım.

[@parveensultana9627]

I will try my best. Thanks mouth watering recipe 😋❤️👌

[@alleppeyrajeevkitchen4180]

*_It's really Amazing so delicious and a nice cook tutorial dear, very skilled in cooking, I just love this_*

[@scratchinpetepa]

Looks so good! Thank you for sharing!

[@HungryManKitchen]

Thanks Pete, appreciated!

[@marsery]

Thank you ! Tahini and even houmous can be s expensive in my home country .. and this is to die for !

[@naaz123-l6w]

Why do they put ads in the beginning..it's really waste of time

[@mahmuda3508]

How to make smoked flavour in hummus? Thank you.

[@franciscagomesdasilva5538]

😋

[@shoshinsamurai7901]

Want to know how that parsley is adding flavour.

[@NinarNK]

We use it without peeling, and we cook chickpeas at home before, without bicarbonate of soda, because it's baladi, cultivated in our hometown, it's tender and small than other types imported from abroad, no need to cumin in the original recipe

[@CookingWithNeighbors]

like 46 this looks like the best hummus I have ever seen you made it so perfect

[@kimmcvitty3580]

I've never seen the ice cubes being added before. I will try that next time I make it! I usually use some of the liquid from the tin.

[@JoeYourCookingGuide]

Awesome recipe my friend!! The homemade tahini was a nice touch and I love the tip of adding the ice cubes!

[@HungryManKitchen]

Thank you so much Joe!

[@nasimasadiol8796]

Looks simple and delicious recipe. I will try this. In Ramadan it will give ruch flavour to my Iftari.

[@RazvanCosti]

The crisp color, lighting and hi-quality sound make this into a balm for the soul :)

[@HungryManKitchen]

Thank you!

[@latamohan2874]

Lovely presentation. I tried both Tahini and Hummus. Both turned out awesome! Thanks.

[@karenwong6634]

Wow I'm not sleepy til right now I'm craving and I'm lucky to spot this recipe thanks a lot sir from Philippines..

[@Traditionalsetup]

Very very beautiful and delicious recipe 😋🤤🤤🤤🤤🤤😍😍😍🎉🎉🎉🎉❤❤❤❤❤❤

[@FakhiraTayyab-o6w]

Thankyou so much for sharing in such an easy way ...my family loves it n surely I'll make it soon..

[@nazanoguzhan1580]

Wow🤤🤤🤤🤤👍👍👍🙏

[@masjidabubakrsiddique]

Wow! Mouth watering and hats off to your cinematography skills, just Beautiful 🥀 I enjoyed watching the video and the sound of food crushing and mixing and water pouring, adds more to the video. Just amazing! I will definitely try making it on my own... Thanks for the recipe 💜

[@iangoodisDMX]

Me: buys tahini Hungry Man: makes his own 👍🏻🔥🥊

[@HungryManKitchen]

:)

[@iangoodisDMX]

@@HungryManKitchen you been doing okay?

[@HungryManKitchen]

@@iangoodisDMX Thanks Ian, how are you? I didn't have much time lately, will catch up soon ;)

[@iangoodisDMX]

@@HungryManKitchen doing great! And take your time, brother. Hope you are doing well!

[@adelalshurbagy1113]

i add 3 spoons yogurt , i add cumin , i add garlic powder and and raw , i add onion powder , i add frank red hot chili peppers , and it always comes out awsome dip with hot toasted bread

[@C00ltronix]

Here is a tested hack for removing the chickpea skins: blend 30 seconds longer ;-)

[@afiyaansari8500]

Perfectly made video. Loved it. About the recipe?? I'll try it today definitely 😄

[@nirmalageorge3130]

Thank you sooo much for sharing this amazing recipe which I was really searching for. Looks delicious and sure am going to try. Stay blessed. 😊😊

[@PurposeDriven4U]

❗️ Nothing like Tigrayan food also

[@kirankamran6635]

Well-done I have tried this and it's yummy... Thank for sharing

[@samiasafer450]

It’s beautiful kitchen handsome chef beautiful food delicious Machaallah

[@TheStarseedHealingEra]

If i don't have seed oil, is coconut oil OK

[@HillAlva-z7b]

Lewis James Moore Gary Martinez Jeffrey

[@isfp0927]

Thank you for sharing recipe💕

[@WK_504]

My husband's favorite breakfast I want to make by myself for him

[@TheLemonGinger]

I'm not a fan of Hummus, might be because it's store bought ones... But your video makes me crave for it.. 😄😄 Looks delicious... Tahini looks awesome...

[@HungryManKitchen]

Thank you ;)

[@minamehta7916]

Awesome , easy to make with simple ingredients in home and very healthy recipes. Thanks, I’ll make it.

[@mahnoorsw0rld482]

*W.. Yummmm...*

[@МояАхтуба.Подписывайтесьнамойк]

Beautiful recipe! Thank you for your video.

[@13271969]

i’ve never heard of the ice cube thing before, but I would love to give it a try because that looks amazing 🤩

[@HungryManKitchen]

Thank you, let me know if you try it!

[@13271969]

@@HungryManKitchen just bought my garbanzo beans yesterday

[@abelvikram]

I just love your channel! Recently visited Beirut and fell in love with Lebanese food. Your channel is inspiring me to cook some of the things (Hummus, Salads, Muttabal, Baba Ganoush,...) that I loved in Beirut at home. I am determined to make them as you do so :). Love from India!

[@PriyankaKitchenLP]

Wow, Mouth watering. love it...keep it up...

[@mayuradoolwela9717]

Just like what I had in the Middle East. Miss them so much. Thanks for the upload. Made my mouth watery

[@soletapia1258]

Lamentablemente no se escucha nada no sacamos nada con ver si no gracias

[@justanaquarius320]

Thank you for your Recipe ❤❤❤

[@dramasreview623]

I will definately try

[@olwinadsouza]

Awesome mouth watering recipe, surely will try them both once I have all the ingredients in my kitchen😉, thanks for uploading!

[@BreezeofBliss]

Thank you! Could you just put in the lemon juice w/o straining. Are you straining out the pulp or the seeds? Figured the pulp would be perfectly fine if it is blended, right?

[@HungryManKitchen]

Yes, sure. Straining is just an extra optional step to get rid of any possible large particles, seeds etc..

[@sandralindo3566]

Hungry man i wish i was in yr kitchen mmm with a pita bread yessss❤

[@carolynhollenbeck4505]

😻 I am looking forward to making both :)

[@HungryManKitchen]

Let me know 😊

[@mehmetnnrvural9805]

Fırat bey Hatay mutfağını çok iyi biliyorsun ayrıca çok kaliteli yaptığın yemekler tebrikler

[@HungryManKitchen]

Cok tesekkur ederim 🙏

[@GH-zy2dh]

your tahini is tooo liquidly cut down on the oil...:)

[@rubiconoutdoors3492]

Who makes that pan ?

[@esp643]

what is the knife in the video cutting the lemon? Where is it from?

[@HungryManKitchen]

It's a Japanese knife.

[@rafeekzaman3048]

In this food used more oil so this food use weekly or monthly. Every day can't use because cardiac arrest or stroke happening

[@deepasampathkumar]

My exact thoughts. Heart attack not cardiac arrest. Also nowadays they say seed oils are bad except olive oil. Worried about them

[@Demi6464]

You added Deadly seed oils. I Would not eat this.

[@toastyknuckles892]

how does the lemon juice thicken the tahini? is it curdling it or is that some other reaction? it reminds me of when you add lemon to milk, but I'm not sure if it's the same.

[@C00ltronix]

Maybe water/oil emulsion?

[@ll-pg2mu]

And with wat do we eat this,,, bread, tandoor roti or chapati????

[@christineanindo5554]

Tastes great with pita bread. You can make a sandwich

[@iangoodisDMX]

Beautiful work, brother. I would buy this all day.