diy fish smoker and how i smoke trout plus salmon

[@zactapia565]

Just caught some kokes this morning and went to wallmart for supplys to build a smoker and this gave me a way better idea then what I originally had in mind so thank you

[@chrisduvall3136]

outrageously simple design!! I smoke a lot of meat and fish and have always wanted to make my own smoker to really cold smoke fish to come out like yours did. Now I am going to have to get off my butt and do it. So easy, so simple. Obviously your still around so there is no issue with zinc from the coating on the roofing material transfering into the food?? That fish came out looking just like the age old smoked fish of the upper penninsula of michigan....perfect looking. Nice work!!

[@hunterfisher35]

glad you found it interesting ! I hear all kinds of b.s from guys about how I should remove bark , use different wood , ad this or that , on and on . but all said and done , my fish taste as good if not better than any its came up against . I can do more at a time . batches are consistent . and I don't have to babysit the smoker for 2 days . I will never do it any other way again . I have a vid on how I package for long term storage also . I do about 200 fish every fall to get me , family , and friends threw the year . and its the cheapest smoker I ever had ,

[@hunterfisher35]

this is how I do it . I will make a vid of packaging also .

[@hunterfisher35]

thanks !! packaging vid is going up now

[@Andrazbilmez]

Great video 👍 Did you ever made a video how you store them after smoking? I cant find the video..

[@hunterfisher35]

thanks ! I did . its on my channel . here is a link kzbin.info/www/bejne/jYmlg6ahZZ6toJY

[@rRobertSmith]

You got enough fish for a mink farm where do you live, Alaska?

[@SUSTV.YOUTUBE]

Can you taste the galvanize?

[@hunterfisher35]

not at all . coats with soot pretty fast

[@gabrielquaye695]

This is how we do it in Ghana

[@MyName-de5xp]

Very cool!

[@hunterfisher35]

thanks !! hope it helps someone out

[@ripousse]

How long can you preserve them after the smoking? Thanks

[@hunterfisher35]

we usually eat them up within 12 months . but I do freeze them

[@lloydsimmers7096]

What tipe of wood are you using?

[@hunterfisher35]

I use alder or apple

[@hunterfisher35]

takes 16+ hours total

[@turkeysandwiche8552]

nice

[@AKG-e6j]

So cute 😘

[@harromaydell3097]

Where the hell is the possession limit 103 trout? I'm moving!

[@hunterfisher35]

lol . its a build up from the whole family . you find a place with that kind of limit we will move there also lol

[@marineshtf9954]

I'm guessing no size limit either

[@scottmcchesney6187]

Steam is bad in smoking.