How To Smoke Fish... In a bucket! | Jamie Oliver

[@christiansfortruth5953]

The thing I love about Jaime is the simplicity. Most every other chef would probably create the same dish with a complicated set up and get a star for his effort.

[@sunnyd1928]

This is classic Jamie style.. so outdoorsy, rustic and simple.. love!

[@tomaskelly108]

good idea. I done it as a child, but don't use a galvanized bucket. The smoke and vapours are poisonous.

[@FFSboise]

See the discussion above to get the science behind why this isn't necessarily true.

[@normanbent7736]

@@FFSboise zinc fumes are released at 200 C or 392 F, so no, it is a bad idea.

[@Dinan335xi]

Most fun chef on the planet...Jamie Oliver!!!

[@JamieOliver]

Aww shucks - thanks dude!

[@KryptekBrit]

You've obviously never watched Ainsley Harriot

[@tonygombas491]

Nothing beats simplicity my friend thank you for sharing

[@SpainonaFork]

What a clever idea...i loved smoked fish, those shrimp looked amazing

[@Jonsurfsup]

The rustic Jamie Oliver is back!! Awesome !!!!! This video is Jamie at his best Simple , outside and bread board ...

[@moix5799]

Excellent idea, will try this in the warmer weather, but with salmon and prawns.

[@JustinPaulPictures]

I love so much about this...the food, of course, the method, the natural elements - wood, metal, nature! Gorgeous job!

[@simoneller5194]

Just a short reminder, I would put hot coal in the bucket once or twice before cooking food on it. Just to burn out any chemicals

[@jasonc2111]

I thought the same thing. That looks like it could be a galvanized steel bucket. If so, the smoke from it is TOXIC AF!

[@FrankyAkamtsu]

Man i love this Technique. Thanks Jamie Oliveoil!

[@RebeckaSarkozy]

I love seeing you so passionate not only about food but about family!

[@TheBeetrootman]

Just wondering if you have shares in olive oil companies?

[@boymcfacto5832]

TheBeetrootman he is probably secretly vito corleone

[@jasonwitwicker9796]

In Eu 6 gallon of olive oil cost like 5 eur, so don't cringe over it

[@Matthew-ir1ed]

This is the Jamie I know and love! It's so unnatural to see you hocking kitchenware when this is where the heart of cooking really is.

[@MohammedAslamtit-bitsoflife]

Mr Jamie is a self made chef with his hard work he has a place in the culinary world.....no one can buy him!

[@classico6982]

Was a bit worried the olive oil wouldn't make an appearance

[@caseyj5597]

classico You know Jamie can't do without at least a 'little bit' of olive oil! Lol

[@hebah_al-beck]

classico welcome to my channel plz😘😘😘😋

[@argimara]

hahahahahahahahahahahaahahahaaa I don't use any other either hahahahahahahahahaha

[@Urahara12squad]

or the lemon..

[@qillpizz4310]

classico lol

[@tyiebbewells6139]

Bobby flay and Jamie Oliver both are my favorite and they impressive skills in and out the kitchen

[@mikeu5380]

And Nigel Slater, lest we forget...

[@markbarlow4918]

How gorgeously simple!!! Really getting into bbq' s and fish at the moment.... the time is now to blend both together I think!! Cheers Jamie.

[@JamieOliver]

Yes Mark! Check out our guide to barbecuing fish - we reckon you're going to love it! www.jamieoliver.com/magazine/how-to-barbecue-fish/

[@proamptik7015]

Thanks Jaimie..i caught a great tip today about choosing woodchips.. love your vids

[@konanobayan5773]

Jamie Oliver's blood: 50% water 50% olive oil

[@mattpalmer3573]

konan obayan its more like 25% water, 75% olive oil. Don't forget the 3:1 rule...

[@mattpalmer3573]

mark barlow no

[@mourgos1234]

He's called Oliver for a reason ;)

[@SagittarA]

youre all WRONG yes sure its 3:1 DUH BUT its 3 table spoons of olive oil ( irl he pours half a liter) and 1 citrus juice

[@johnalmberg7512]

Brilliant

[@makbunda4730]

You inspiring me so good. I bought your cook book too. This one is very simple recipe but when I tried it, it tasted so yummy.. Thanks, Jamie.

[@JamieOliver]

YAAAAAY!

[@nikoletadiamantopoulou9637]

Greetings from Greece!!!

[@JamieOliver]

Hello!

[@gloriaking9586]

i love you jamie .i use to watch you on tv . your a great chef

[@b-rabbit-95]

How to cook like Jamie Oliver: 1. A little bit of lemon juice 2. Don't forget the olive oil Just kidding, I love this guy.

[@marshadixon5628]

I love the way Jamie cook and his accentI use to watch him all the time….where is he??

[@donatas3743]

I really like doing it in the winter

[@katherinegabriel1419]

Now, just break out the campfire song's. Love It! Thanks *****,Jamie Awesome Oliver. Kathawren

[@thvtsydneylyf3th077]

Jay-mos, mate, you make my willy cry with ur cooking bruz. Another great feed. Looking forward to more, 2019. Cheers Jamie, love from oz.

[@rosscoe9119]

Excellent as you expect from Jamie Oliver

[@gardini100]

must say i like this ide ..and next week im going up to the mountains for some fishing ..thanks for sharing

[@malakf69]

I love it when jami gives him self a hug 4:23

[@timbosam]

Hi Jamie from Aotearoa the land of the long white cloud "New Zealand " we smoke a lot of our food here, especially Kai Moana "seafood" also pressure steam and smoked underground called a Hangi, everything from meat seafood even steam pudding are cooked that way. Come and visit one day, New Zealand even makes its own Olive Oil lol cheeers mate:)

[@vanessahahn6282]

This is a Great Idea. Thank you Jamie Oliver😍

[@JamieOliver]

You're VERY welcome!

[@xenomg1]

Thanks for this recipe, it looks absolutely delicious!!! And you...when you taste this gorgeous dish you looks like a child in the countryside. Keep it up!

[@UnclePutte]

Smoking's a fine piece of summer cooking. You could call it prehistoric cooking, especially if you use local wood, fish, forest vegetables and fruit.

[@JamieOliver]

That's true - it's a proper old school method!

[@LifeofNaturalFoods]

Very hungry and want to eat so much.

[@FishAcademy]

Nice thanks for sharing

[@fourfirefoxes]

Jamie, invite some kids over for these picnic yums..

[@tencc0o0]

Fish in a bucket So spicy fish in a bucket very nicey

[@jamesbmedia8996]

Thank you Jamie !!! being Scottish I know what I'll be trying to make.... an Arbroath smokie! 😁

[@JamieOliver]

AMAZING! Let us know how they turn out!

[@ellegirl87]

Loved this!! Great original season appropriate idea!

[@JamieOliver]

There's nothing like cooking outside in the summer!

[@RainbowGardens]

Hehe, I JUST made a salad with smoked salmon, but that one looks so much better with the onion and watercress for sure! :)

[@JamieOliver]

Ah - next time you'll be prepared!

[@andrewoverheid3883]

I remember this from the telly! Awesome & innovative & sustainable :)

[@JamieOliver]

Cheers Andrew!

[@MrTumni]

Couldn't find any rizzla big enough before this tip, never thought of using a bucket to smoke my fish before

[@MersayW]

Beautiful presentation and I bet it was delicious too

[@martinb6079]

gonna do this with mackerel while fishing the beach on anglesey this summer. free dinner.

[@AndreaTani]

Simply mouthwatering

[@JamieOliver]

There's nothing on earth like freshly smoked fish!

[@seanleafgreen135]

Going to try that sauce for sure

[@JamieOliver]

Please do! It's so simple but so tasty!

[@alice.L.]

Pls do more camping food videos :D

[@valeriaescobar8112]

I like the sandals

[@AGNESC68]

good idea for outdoor BBQ.

[@Rolleyesgg]

Jamie OiLiver. great as always.

[@moix5799]

Yum that looks fabulicious!!!

[@davesskillet9235]

Great video thanks for sharing, Now what happened in the scouts ⛺️

[@arjunharindran5689]

This gave me ideas. I like it.

[@BenjaminZeller]

lovely idea, thanks for sharing

[@chamsnour9884]

Merci pour la rosite 🌹

[@oliverjackson6121]

awesome chef

[@EuropeNordeste]

It looks delicious

[@adeadcrab]

happy days

[@alotabitofcooking5073]

Smoked fish is awesome!!

[@JamieOliver]

We agree!

[@ToraValenzuela]

This is brilliant

[@anisharaturi4101]

hey Jamieee is it possible to use an aluminium bucket instead?

[@arigaengland5005]

Brilliant!!! Thank you Jamie!!!

[@JamieOliver]

ENJOY!!!!

[@imbrokenigga]

Absolutely gorgeous! 😍😍🍴

[@willidirks]

Beautiful!

[@opwave79]

I've seen other homemade smoker hacks, but I like yours the best. So does it help to slice your fillets thin to help the smoking process? Thanks!

[@JamieOliver]

Yep - the thinner the fish is the quicker it will cook!

[@christinebakewell3475]

Look out for a thing called an ABU smoker- it’s safe and enamelled and brilliant and easy to smoke / cook anything = fish chicken /veg / even red meats - I done smoked eel a couple of times F amazing. Your idea is great providing the bucket is safe when cooked with?? And I guess a hole in the ground could work ??

[@chefnojoudsaadeddin1303]

funny how I was thinking of smoking fish and then there u r ... first thing i saw... thank u!

[@JamieOliver]

It was fate! What kind of fish are you going to smoke?

[@chefnojoudsaadeddin1303]

Jamie Oliver I was thinking salmon... what do u think I should go for?

[@speedsterone]

Nanananana Smoke fish everday

[@maxmuskat9863]

Yes please Jamie!

[@savannahrastanawi2409]

You are so amazing ..I can't wait to try it

[@JamieOliver]

We reckon you'll love it!

[@PsychoAxeMan]

that looks so yummy

[@imusingsocialistmedia3014]

This is a great idea.

[@Hell_Soll]

I would LOVE to try it out BUT... the german summer is wet right now... rain all day, it truly sucks :´(

[@JamieOliver]

Oh no! We hope you get a sunny day soon!

[@Crowborn]

Fantastic!

[@casalchef]

Perfeito lindo e Maravilhoso, amo suas receitas, vem pro Brasil.

[@ape2833]

pretty cool

[@Elle13]

yeah 😎

[@atocena3738]

Incredibile tactics on this channel. All you need is a Bucket :D. My Favourite cooking channel Jamie, I have no words, I did not except this type of video, but you get better every day! :D

[@JamieOliver]

WOO HOO! We're so glad you like our bucket!

[@argimara]

How divine can that be goshhhhhhhhh !!!!!!

[@natalieg.2598]

i am doing this. Thank you

[@SelenaQueen]

Amazing

[@mynamejeff3498]

can i smoke pork, beef etc. in it?

[@JamieOliver]

You can smoke meats, but you need a bigger and more powerful smoker - check out DJ BBQ! kzbin.info/www/bejne/nqCxfnaOaMR4eKs

[@Chamitammy]

ramen noodle I think you would need a longer und a more stabile heat. Maybe put some foil over your grill?

[@xw6968]

Old one ,still nice.

[@Elle13]

xander witt nice ^^

[@tippyh4639]

u creative chef! thanks JO. lovely,yummy, Jamie!

[@kangaroo1888]

Genius 😂❤

[@r4inxs510]

Jamie, the olive oil Oliver

[@Orcawood]

Fantastic.

[@shirleycastle5170]

mouth watering

[@JamieOliver]

😋

[@ChrisTheButcher]

love the sandals🤣

[@JamieOliver]

Proper Dad chic sandals!

[@holyone5]

love it

[@alkane2561]

How long would it take to smoke beef?

[@alice.L.]

GENIUS!

[@nancyrahif8442]

I always heard that herrings are the best for smoking, trouts still look so delicious though

[@JamieOliver]

It's true, smoked herrings are amazing!

[@officialWWM]

Awesome!

[@jackiewinters5792]

Delicious!

[@alexex108]

С коптильней из ведра, это отличная идея. Попробую но не с криветками а с белой речной рыбой, только что выловленной из реки. Подлещик, платва, густера, уклейка.

[@XcrissRS13]

That is a great tip!

[@ferarafana5630]

Yummmyyy !!!!!

[@alfieg7596]

Does Jamie wash his hair with lemon juice?