Hunting with the Schmidt Rubin K31 rifle and making Hungarian goulash with Capandball

[@michaelsewell3706]

What you said in the beginning about a hunt being good even if you don't pull the trigger is what makes an ethical hunter in my eyes . We'll done sir excellent content. Greetings from South Africa 🇿🇦.

[@kanonierable]

Greetings from Switzerland! Waidmannsheil!

[@capandball]

Thanks for that rifle!

[@lorenzogiuliani9144]

i LIKE goulash

[@bullseyedixon5660]

I HAVE BEEN WAITING FOR A K 31 HUNT. GREAT WEAPON. ADMIRE YOU FOR THE RESPECT AND LOVE OF GOD'S GIFT TOYOU

[@Will7981]

Greetings from the U.S. I really like seeing the cooking part included in the video.

[@joezuzolo9785]

I agree. Cant wait to try this recipe!

[@bartoszbaran2081]

Man, this gulasz looks incredible.❤

[@raytribble8075]

I really enjoyed hunting with my K-31. I reload ammunition for it and have taken Antelope, Mule Deer and Elk with it. The triggers are phenomenal. It is alway a toss up on hunting with the K-31, 1896 Swedish Mauser or M28-30 Finnish Mosin. I hunt with modern rifles and as a gunsmith, I build the calibers no one seems to make any longer or in a style to my liking. Your rifle is in exceptionally good condition and thank you for sharing the video and your hunt

[@davidgraves3959]

Another top notch video! I show these to my Hunter's Education students here in Michigan. They get a lot of good knowledge from them, especially the idea of that a successful hunt is NOT one where you harvest a big buck. These videos also give them a great impression of the preparation that goes into a hunt. Also, I have hunted with my K-31 rifle and yes, it shoots that good. Wish my eyes were up to the task these days.

[@Nick_792]

I definitely agree on the safety being a bit tricky to work when you have wild game in front of you! I had a big buck walk up from behind me last year. An awesome buck! I heard him walk up and when I saw him I was 1) COMPLETELY flabbergasted! 2) trying to get the safety off. The problem I had was I couldn't get my finger thru to hole with my big wool gloves on. As soon as he walked past me, I ripped my glove off, took the safety off, and when he walked into my shooting lane... POW!! Winner winner Venison was for dinner!😁

[@davidgraves3959]

Yeah, cold hands and the ring safety really don't work very well together.

[@jackmrozinski337]

Thankyou from Michigan USA. Its a great day when you eat what you hunted with your family,

[@offcenterforge1098]

My wife is looking for a goulash recipe. My last name is Toth lol. My grandfather came to the US from Budapest in the eary 1900's. I love watching your videos. Seems you have a nice range to shoot on.

[@capandball]

My recipe is one of the simplest ones. Try it!

[@-dorkoka2104]

Szia! Tóth

[@EricReed-x3h]

Yes open sights it is, thanks for another really enjoyable video.

[@ironked]

Wonderful experience. I have wanted a Schmitt Rubin, G11 or K31, since I first saw one may years ago. Superb firearm. They always came around when I was least able to afford one. Good to see your family life. Hungary has become a lace I want to visit. Beautiful snowy forest.

[@jeffthechefpiper8227]

Love Swiss rifles! I've taken elk and mule deer in Montana and whitetail deer in Wisconsin with my K31's. Also won a bronze and a silver medal at the National Matches at Camp Perry with one. I made some pheasant Paprikash just the other day! (My favorite recipe from my grandmother)

[@cmpm7195]

this wonderful little doe was there for you and your family to enjoy. well done and with as much sportsmanship as possible ok you inspired me to make a nice stew tomorrow

[@capandball]

It is always sad to take away a life. it must be have a purpose therefore. The family table is the most important (for me).

[@Schlachtschule]

Thank you so much for sharing this experience with us, and for the recipe for your mother's secret sauce!

[@RandomGuy1602]

Lovely video and well made too. Definitely brightened my day!

[@codered7453]

Awesome video and perfect timing. Just got our first good cold snap here in Wilmington NC so my Fiancée will be obliged to make Transylvanian Goulash and i will be forced to eat it, until it comes out of my ears. I have yet to even hit the woods in search of a decent whitetail but, i plan on doing so this weekend. Ill be bringing my Thompson Center .58 Hawken and of course my Colt 3rd Generation 1860 Army that I never leave home without. Thank you for the excellent presentation on an interesting rifle and the cooking portion is an awesome addition.

[@duratomic1]

Nice video..🌿 Greetings from Slovenia🙋

[@wigglos]

Waidmannsheil! I really enjoy your videos. Thank you

[@feraltweed]

I always enjoy your videos. We are finally getting some snow in Michigan and the muzzle loading deer season starts in a few days. I love hunting in the snow and I also like goulash

[@Nick_792]

Yes!! The K31 at work is a beautiful sight😄!

[@556suppressor]

The Goulash looks very good. Wish I could try it. Excellent video.

[@paulharding1621]

Thanks for sharing this adventure, fortunately I am proficient at cartridge loading as I’m sure most of your viewers are. I do enjoy a stalk in the snow.🇬🇧 Roe haunch for a Christmas meal with my family, cooked in Pizza oven .

[@guaporeturns9472]

Good job! Searing meat doesn’t actually “seal in juices” , that has been debunked , but it does give it a flavorful brown exterior.

[@tdc1C4]

Excellent work. Always enjoy your channel.

[@ClanXmigo]

This video has inspired me to bring my K31 back out of the safe! Ammo is tough to come by, but i can't lean on that excuse.

[@curly__3]

Awesome! Loved this vid... I love them all, but this one was extra good. Thanks.

[@login9175]

This is a cooking show! Well done sir.

[@davidreed2135]

extremly well said

[@loupuleff571]

You are correct about all the new gizmo's and gadgets too too many I still hunt with my muzzleloaders most of the time. The one thing new I take advantage of is the much better clothing and boot s !!

[@gvii]

I remember when you used to see piles of them at the gun shows. I kind of regret not getting one then. And they were usually in really good condition. Now, even something like the crusty Mosins that look like they spent more time as a tanker's bar than as an infantry rifle can draw a not awful price.

[@waynestormer7774]

Very nicely done!

[@janrobertbos]

...perfect video for the holidays...perfect rifle, perfect hunt, respect for the game and a very nice get together with family and friend😀s enjoying fabulous Hungarian food...with Egri Bikaver or Tokaj...

[@digitalimager4946]

I love your videos. The forest looked so beautiful in the snow. I’m going to make goulash to your recipe. Unfortunately, here in Scotland, I will not be hunting the deer 🦌 but buying from the store. I’m sure it will be delicious. Thanks.

[@adampatterson707]

Respect for the harvest. Another exhalent video.

[@JohnVoll-kp7qb]

Very nice. Greetings from Norway.

[@nicholasschneider6216]

Might have to try this recipe with the Whitetail Deer I just got (with a much less nice surplus Mosin Nagant).

[@roberttolley5055]

Part 2, strike one side of brass for wedge , easy start drifting in.

[@exothermal.sprocket]

Thank you Capandball for making life more colorful. No thank you to KZbin for making life more miserable.

[@RalphIvanDelaTonga]

Oh that's wild

[@Kane856]

Fantastic video ❤

[@Radesman-df3]

Always Enjoying Your videos As asmr too Keep going to 300.000 Subs!🎉

[@jeffreylunsford1867]

Great video thank you

[@AA-gj3kt]

Beautiful! 👍!

[@roberttolley5055]

Sir, I've learned a heavy brass case, cut a piece of brass 1/4 by 1/4. Added under drift steel sites. Tighten sites up. And authentic. 😊😊

[@oldredcoonhound2182]

I picked up a Bad Ace scope mount that does not require drilling and tapping. I can use a scope on my k31 now and have not made any permanent damage to the original rifle.

[@PLAYINGAROUND]

Leaving England now. Have goulash ready 😁.

[@PadmanabhanM-zm8tx]

Your hunting videos be like 😊

[@MichalKolac]

We in the czech republic eat guláš a lot but we for some reason call the thick stew guláš.

[@MMBRM]

I slightly favor the the Swiss K31....my shoulder greatly prefers the Swedish M96 Mauser in 6.5x55. Both are some of the most accurate surplus rifles you can buy. Great adventure.

[@Couchtramper]

Waidmannsheil 🤠🌿 Nice rifle and the goulash looks great, I will try the recipe when i get a chance on a deer 👌 Greetings from northern Germany!

[@colinarmstrong1892]

I love my K31 rifles, I think they are overlooked by many people. That leaves more rifles for me 😂

[@anonymussumynoma]

,,Akinek nincs hobbija, annak nincsenek álmai."

[@capandball]

Bizony, bizony!

[@anonymussumynoma]

@@capandball, Béke Tóni idézet.

[@cmpm7195]

So true

[@danieltaylor5231]

The only thing brighter than the Hunglish language is fresh ground paprika.

[@gymnosophist7471]

Jó étvágyat!

[@princeklate1689]

watching from INDIA 🇳🇪🚩🚩

[@josephchicone7585]

I want your boots, where would I get a pair? Great hunt ! Gonna show my wife the cooking part ! Looking forward to trying it !

[@capandball]

It is made by a small Hungarian company: budayshoes.com/newsite/en/product-category/hunters/

[@AJTirsportifTAR]

Hi, good video, beautiful landscape and beautiful k31 :) . what is "petamine pepper" please?

[@HS-su3cf]

I'll think I'll have goulash (the soup version) tomorrow.

[@JSDeerstalking]

What bag are you using ? Great video !

[@xtrememid1705]

Where I can buy hat like yours? Its so cool!

[@LackoFarms]

❤

[@loupuleff571]

I noticed when you were cutting the meat you do not remove the silver skin ?

[@mclovac]

what kind of boots do you have during your winter time?

[@capandball]

That's made in Hungary: budayshoes.com/newsite/en/product-category/hunters/

[@johngulyas695]

Goulash?

[@capandball]

Gulyás. :)

[@johngulyas695]

@ ♥️

[@lucienruhle718]

Also greetings from Switzerland =) Could you provide us the load data? Bullet, Powder and Charge? I still have the dream to hunt once with my grandfathers K31 (that actually served from 1939-45) Thank you and Weidmannsheil

[@gondolaservicepeschieradel4115]

Questo video, mi piace molto, perchè può illustrare come la caccia sia un attività perfettamente naturale, è una cosa che si fa da sempre, nel mondo moderno invece viene demonizzata e vista come crudele, ma non è vero. Quindi grazie Balazs a presto a Valeggio sul mincio.

[@jakegrube9477]

thats how you go about hunting with military rifles, get the shorter version instead of cutting down the rifles barrel, unfortunately theres many cases of the latter here in the us, i suppose some people just dont have respect for the old tools

[@SB-qm5wg]

how common is smoked paprika cooking there?

[@srtgrayfrance]

Please, the correct abbreviation is Kar. 31

[@capandball]

I know, but we refer to them as K31, K11, G11. But you are right, that's more precise.

[@titiparisien7485]

Yummmmm!! You don't need to marinate the meat?

[@Eaxcmob]

👍💯😋

[@MorrisOutdoors98]

Been a while since ive been this early

[@tsteinmetz4841]

I like your Videos. very well content . Thank you for this. But I wish you a äquivalent knife, to dressing roe or deere... like your rifle...maybe a Randall made Knife...? greeting from Bavaria, Waidmannsheil, Tobi

[@MichalKolac]

Mannlicher but....swiss?

[@garyh1449]

Hunting deer in the woods all dressed in brown. LOL

[@mdog1615]

i have a g1911 , long boi lol , very cool rifles with exceptionally good workmanship

[@victorazevedo2783]

You tube doesn't allow reloading. I have seen videos about reloading. Check and try again. Maybe the rules have changed, if so, when?