Hybrid Hario Switch Recipe : Tetsu Kasuya 4:6 method

[@James-ej7yd]

great review. love your casual style. just purchased the switch and am looking forward to trying your recipes.

[@MrAndrew60]

Just tried this and it was delicious. Thanks for this vid and your casual approach. You had my in stitches 😂

[@jackkennard4539]

Nice! I like an Ethiopian and use a 40-second hold on each pour. When trying a new coffee I use Immersion by adding the grinds 1/2 way through the pour to size up the flavor profile and then play with the 4:6 method,, Yeah, I guess I'm a coffee nerd!

[@blackpete]

Interesting recipe, encouraging experimentation with coffee is always a good thing. Now I'm curious about the switch. Nice video, thanks. ❤

[@bradsyoutube]

Great recipe, thanks for sharing. I’ve been enjoying my switch and the coffee that I get from it. Love your channel, subscribed! 👍

[@dan.howarth]

Interesting! What's your take on this vs cooling your water down to around 75 degrees for the last 60% like Tetsu does?

[@blackpete]

I'm not sure if that's for me, tried hot bloom, cooler second phase on the aeropress, didn't like them. Seems to be missing texture and flavor, then. Any experience in that regard?

[@CheckTheWiki]

I noticed that they skipped this as well, this seems like a pretty important part of his method. I imagine the second phase would be over-extracted this way.

[@Apollo440]

​@@CheckTheWiki it depends how much the water cools down during the first phase, and whether it is reheated back to 95*C before the second phase. My guess would be, that they tried it and saw no big difference, so they skipped it.

[@althe]

Without that, it does not work.

[@duduoson1306]

imo it all depends on your beans and how roasted they are. The Tetsu recipe works best for me on darker less acidic roasts.

[@dubtube6691]

great explanation, the original video from Tetsu Kasuya is a bit confusing

[@evanshaw17]

Well explained. Respectfully don’t you feel annoyed by your hair style which requires you to constantly arrange your hair to keep it out of your eyes.

[@O_J_S]

I'm confused too. I couldn't see, but it looks like that she didn't throw away the water she used to hissing the paper.

[@Apollo440]

The video is cut that way. Look at 05:11, I don't see water ripples or coffee mixing with water. Instead, I see coffee liquid hitting the glass bottom of the pot.

[@James-ej7yd]

what size switch did you use? #2 or #3

[@Techridr]

I have the #2 and typically do this same amount with no issues

[@MaciekP2]

You are not removing water you use for pre-heating?

[@The_Cali_Dude_88]

Yes that also removes filter residual tastes😬

[@blackpete]

They did I think, the switch was open at the beginning.

[@Apollo440]

Look at 05:11, I think the coffee liquid hits the bottom, not a bed of clear water. Otherwise it would mix and we'd see a different picture.

[@beecee7359]

This is the way

[@gfweis]

Thanks, I learned a lot. P.S. why not ask Santa for a hair pin for Christmas? :)

[@WabeWalker100]

This recipe is the bees knees!

[@robertjason6885]

I'm confused. I thought the 3rd pour was full immersion?

[@levon_shirinian]

you forgot to cool the water to ≈70 degrees before pouring it a third time. that's the whole point.

[@RoyMcAvoy]

Actually, if you like your coffee well rounded and consistent in taste, french press is the way to go. It has a high tolerance to the grind size.

[@25centsapop]

Actually that's totally an opinion ;D All my brewers make a great well rounded cup, you just gotta play around with all the variables :) Bean means a lot as always

[@yoloparrot42]

Lol no