“There’s no wrong way to do it as long as you like the coffee.” I’m new to coffee and have watched a lot of videos. This is the best description I’ve heard yet on how to make coffee.

TALES COFFEE uses a chopstick 🥢, and I love chopsticks 🥢 after finally learning how to use them in recent months. Hehe. I don't bloom, even with gasses. Most of my coffees don't have gasses. I usually have to go out of my way to get freshly roasted coffee. Hehe. He stirs the coffee with the chopstick though.

I'll be back! Arnold Schwarzenegger. Hehe

I use an electric kettle with a wooden handle and black finish for the rest like that, which has a temp retain button, and some other extras. Hehe. Nice.

:3 The plastic Origami with the plastic base (TALES COFFEE that I learned to do a single pour from shows how badly the wooden base is made with it having no grip for the dripper, and black looks cool with my little more expensive purple choice of Origami dripper from the seller), which is my fav dripper that I own of my 4. A lot of people on Reddit prefer plastic because it makes a hotter cup, so a better extraction. Some people talked about preheating the ceramic ones beyond just the filter rinse, and some were shocked that you preheat them beyond the filter rinse, like me. One person said baby baristas use ceramic ones. This source said the ceramic was a rounded cup. Ceramic, glass, and plastic have their different tastes they produce. I only have one ceramic, which is a Chinese luxurious version of the most popular pour-over by far, the V60. Shalom. Happy New Year!

Very interesting! The fav of the first person blindfolded is the worst to the other, which was boiling for light roast which people tend to say to use hotter temp since it's the most dense. Lol. They both strongly disliked the same one, at 97 degrees. The one they agreed on was 91 degrees Celsius. The first guy has not that good of memory for something so basic of which one was worse, especially since the last one he and the other guy tasted was the worst to them.

Nice. Shalom. Happy New Year! Pour-over and light roast! :3

I was taught around two minutes to start dripping and three to four minutes duration - five to six minutes all up. Ten minutes sounds too long for both extraction and hot serving (Ca phe sua nong).

Great video! When can we expect more videos with Shannon? She’s such a great host!

This seems like a variation of Kasuya’s Switch recipe (he cools to 70C, then pours after closing) His “4:6” recipe is actually for V60 I believe. I’ll try this one though. Thanks for the easy video It’s a bit tedious cooling the kettle to 70 for immersion part - ie the 3rd (switch closed) pour

Best cup I've ever had: Hario switch, Timore S3 hand grinder on the 7.6 setting (relatively course), Counter Culture Hologram coffee, 15:1 ratio, 30 second initial bloom using water volume of 3x the coffee with the valve open (water at 93 C with the switch preheated), then a second pour of the remaining water with the valve closed. Draw down at 3:00, cut off no later than 4:00. Taste notes of milk chocolate, blueberry, and maple syrup with mild to medium acidity and sweetness.

Has anyone ever heard of Camano Island coffee?

Wife material right here

18 GRAMS FOR ONE CUP? 😂😂🤣🤣bloody hell , you like them thick do you ? 🙄🙄👎👎👎👎

I have a clever and love the coffee it makes. I now want to get out of bed and go and make a coffee 😂

Please stop constantly futzing with yourself and your hair. Respectfully it’s distracting and annoying. It interferes with your teaching

Well explained. Respectfully don’t you feel annoyed by your hair style which requires you to constantly arrange your hair to keep it out of your eyes.

i can never get a hot cup of coffee with it

nobody measures water in grams!

Do ppl use 12.5 1 ratio also? Seems that gets best flavor.

Thanks, this will be my next recipe for making an espresso impersonation.

I have one, what a piece of over hyped junk.

Thanks for sharing, I’m gonna try this recipe! The metal filter will always give a lot more body than the paper filter.

The body is also enhanced because of the metal filter rather than paper.

The paper filter will most likely prevent getting a crema.

Make good sense. Now i have fr press, aeropress, v60 and clever! Looking forward to try it tomorrow. 19 g / 250 gram water here for the most of methods.

G'day mate, loved version 3. I almost do a similar thing. I put 100grams of water in a jug and do the extraction over top for a long black (Aussie for Americano) Thanks for posting it, I was unsure if my way was right or not. Ta rushy

Personally, I avoid plastics and paper wastage, so I prefer french press. The cleanup is not an issue, just take out the press, fill up some water, and throw it in the plants.

In the clever, just put the coffee in first then pour the hot water. You will avoid the "bubble of water" at the bottom that doesn’t contribute to the brewing.

I have question… is this heat-exchanger or single boiler ? If single can we brew and steam in the same time?

We don’t use Fahrenheit in the uk. Don’t tar us with that brush

just had a thought Cant you just put the clever dripper on you cup and do a pour over?

After a few years of the V60 I bought the SWITCH. Ridiculous, fiddly, messy. Must hold the base when flipping the switch.. wont fit over my cups.. using a vessel and then pouring gives you colder coffee. I note you are using a deeper cup so the bottom of the unit doesn't drip water all over the counter top. At 9:56.. leave the coffee on the cup when you brew.. that is because you are using the deeper cup.. try using the majority of standard coffee cups which are shorter, mess time. I have tried several "recipes" (which are not recipes but processes or formulas) nothing special. Conclusion, yuppie junk.. looks good and doesn't work.. Simply an affectation and not a useful tool. My opinion based on 50 plus years of making and drinking coffee.

Cool man😅

I use the switch as a way to do percolation with a small bed of coffee. I'm a caffeine lightweight, so my max amount of coffee is 7 grams. That makes a very small bed for regular pour over. With a small bed, water goes thru too fast to get a fully extracted brew. But with the switch, I put the coffee in the filter (after preheating and pouring off the hot water), switch closed, add 25 grams of water for the bloom, let it sit for 45 seconds, open the switch. At the 2 minute mark, I close the switch, add 50 grams water (total water is now 75 grams), leave switch closed for 30 seconds, then open switch. When all water is drained, leave the switch open and add the last of the water (another 40 grams for a total of 115 grams of water which is about a 1 to 16 ratio). You can play around with steep times, bloom times, etc. with the switch which makes it the perfect device for immersion, pour over, or anything in between.

Really nice, need this for tiramisu. Don't actually need proper espresso.

That water is excess from how you emptied the water. Drain through valve over mug for a bit. You will never have any residual water in there. I am sure the Hario had some excess water in there. You can just can’t see it because it’s black. Hario literally copied Clever’s idea and got away with it by using a switch. Both fantastic brewers! Thanks for the video.

Is a French press comically large? Cause this really isn’t larger than a French press.

Nothing like being "" G L O B B E D ""....

should be clever dripper vs hario switch

you forgot to cool the water to ≈70 degrees before pouring it a third time. that's the whole point.

Water first... mind blown. These should be in the Aeromatic App!

Excellent video - I have a Hario Switch, however I prefer my Clever Dripper!

Excellent video - thank you

I'm confused too. I couldn't see, but it looks like that she didn't throw away the water she used to hissing the paper.

Apparently coffee brewers are gendered like boats now.

Thanks, I learned a lot. P.S. why not ask Santa for a hair pin for Christmas? :)

This guy is clueless what the clever drip is. It’s both an immersion and pour over device. Just like the switch you can do one or the other or do a combination of both to get both characteristics in a cup which is what I do to maintain both acidity and body with sweetness for an awesome balanced cup

hahahaha its really a boring wait

beautiful beautiful video