you forgot to cool the water to ≈70 degrees before pouring it a third time. that's the whole point.
@lassmanac2 күн бұрын
Water first... mind blown. These should be in the Aeromatic App!
@brianbrinegar60864 күн бұрын
Excellent video - I have a Hario Switch, however I prefer my Clever Dripper!
@brianbrinegar60864 күн бұрын
Excellent video - thank you
@O_J_S4 күн бұрын
I'm confused too. I couldn't see, but it looks like that she didn't throw away the water she used to hissing the paper.
@ac279346 күн бұрын
Apparently coffee brewers are gendered like boats now.
@gfweis8 күн бұрын
Thanks, I learned a lot. P.S. why not ask Santa for a hair pin for Christmas? :)
@philipdeppen318910 күн бұрын
This guy is clueless what the clever drip is. It’s both an immersion and pour over device. Just like the switch you can do one or the other or do a combination of both to get both characteristics in a cup which is what I do to maintain both acidity and body with sweetness for an awesome balanced cup
@bricelegendnducho14 күн бұрын
hahahaha its really a boring wait
@bricelegendnducho14 күн бұрын
beautiful beautiful video
@darrenstrange224415 күн бұрын
A lot of recipes seem to use 18g of coffee, but I find 18g too weak for some reason. I don't know why or whether it's wrong, but I only seem to like it with 22g of coffee, 60g water, and wait 45 secs before pressing. Hmmm.....
@patrikganebratt853416 күн бұрын
I find the coffee to be too weak when you use coarsely ground beans. Life is too short for drinking weak coffee.
@robertjason688522 күн бұрын
I'm confused. I thought the 3rd pour was full immersion?
@Bostonnick34Ай бұрын
Congo Kivu is the best freaking coffee!!
@iskalar1382Ай бұрын
What grinder is that please?
@maciejszypulaАй бұрын
Just tried something similiar for 200ml brew. 50 g bloom for 45 sec, than 50g each 30s. Compered to my other receipe 50 g 30 sec bloom, than 150 g poured very calmly and slowly. 1st method makes juiciness more rich, once coffee cools down a bit can feel it even more. If Your coffee has some fruits in its profile definitely this method was better. I was using Rwanda washed and I was able to get not fully ripe strawberry flavour. 2nd method is a bit more balanced and gives more chocolate caramel notes. So correct me if Im wrong but: more pours gives more movement on coffee bed so I would call it more aggressive method which would fit perfectly for Beans with fruitiness in profile. 2nd method for more balanced and flat without going crazy in any direction I would call it "After 50 method" XD
@duniagowesАй бұрын
What type of coffee & roast level you suggest for this recipe?
@marylowder2931Ай бұрын
Great video. Don’t forget to use the ridged edge lid underneath the clever dripper to help dry the stopper after you have washed the dripper.
@uppilir49Ай бұрын
Very clear and useful presentation; many thanks;
@joetilman72272 ай бұрын
"huge"? You must use a different dictionary than I do. One where "huge" means "not really that much." But you are trying to sell something, so I guess I get it.
@soluna22522 ай бұрын
Hario has a simmilar product wich i use often. Not sure if it's "better or worse" than the Clever tho. i imagine simmilar?
@anandabagusgekah98782 ай бұрын
Great video! Liked and subscribed! Btw have you tried doing this with inverted method? How's the result?
@XeonX__ASMR__METAL-experiments2 ай бұрын
COOL
@garycomp64943 ай бұрын
What time are you looking for if doing 20/320?
@mdem50593 ай бұрын
The coffee grinds you used in the Switch seems insanely course. It should take a lot more than 30 seconds to draw through. I don't think you are doing it correctly. c.c
@thomasmotley544911 күн бұрын
Not really true if you add water before coffee, which drastically reduces draw down time.
@thoyo3 ай бұрын
Really good analogy with the cacao and milk. Makes sense now. bitter and sweet balance
@orismj3 ай бұрын
Really curious how it behaves and brew in comparison to v60 in terms of brewing time and taste. Thanks for sharing, love your videos🤙
@carrscoffee3 ай бұрын
I am gonna try this thanks for sharing. I am having trouble with the aeropress. I cant find a recipe i like either to weak or two astringent. I have only had it for a week tho
@noxnext3 ай бұрын
Love your videos! Just found you a few days ago when searching for a good Hario Switch recipe. You have a new subscriber. Greetings from Munich, Germany. 🇩🇪 💖☕️🙋🏻♀️
@richardholt41543 ай бұрын
Be nice to have chapter timings.
@rehanihsan3703 ай бұрын
You left out the most important thing.... Grind size??????
@motiOn7323 ай бұрын
"she"? What is wrong with you
@godsruins4 ай бұрын
Aeropress is not "like an espresso" maybe extracts as much volume of coffee as an espresso but its not near or like espresso.
@bradsyoutube4 ай бұрын
Any chance of getting an OREA dripper review? Thanks ❤
@AWriterWandering4 ай бұрын
There actually is a larger 03 size Hario Switch. Moreover it seems to be possible to take any conventional glass Hario dripper and fit it to the Switch base.
@bradsyoutube4 ай бұрын
Would love to hear what you do to manage your water. I’ve been testing third wave water and having good luck with that. What type of filtration do you use? Etc. Thanks!
@bradsyoutube4 ай бұрын
Great recipe, thanks for sharing. I’ve been enjoying my switch and the coffee that I get from it. Love your channel, subscribed! 👍
@natarajhauser4 ай бұрын
Brand new viewer here. You went on at length about the "bubble" of water between the filter and the Clever valve, and how it made your coffee "weaker" or "thinner." Two thoughts: First, I'd wager the same exact thing happens with the Switch, but you don't see it because of the black part (which would make the perceived distinction psychosomatic). I could be wrong, but it would be simple to test. Second, the perceived problem with the Clever is easily resolved by putting your coffee in before pouring the water, exactly as you would do with a true pour-over setup. Then your "bubble" of water would actually be a bubble of pour-over coffee, and therefore perfectly acceptable.
@zachmasters73974 ай бұрын
For those who like a little stronger coffee when using the clever grind your coffee just like you would for the pour over, yet use 25g of coffee to 300ml of water, I also add half my water first and then the coffee to steap, then at the 45 second mark add the rest of the water, give a stir and let set for 1 minute 20 seconds then break the crust and put it on my cup to fall, makes it more clean and crisp since you release the gas more that way.
@larrypicard88025 ай бұрын
Love my Clever. I put in the water first and then the coffee.
@stevescissors5 ай бұрын
I put my grinds in the Clever Dripper first, pour water over it, my dripper never got clogged. I wash my dripper as soon my coffee is done. Never any clogged grinds whatsoever. I find the V60 not as good.
@25centsapop5 ай бұрын
Whoa whoa whoa don't assume it's gender 🤣🤣🤣
@MrAndrew605 ай бұрын
Just tried this and it was delicious. Thanks for this vid and your casual approach. You had my in stitches 😂
@paulfresh5 ай бұрын
shes hot😍
@ethanash20205 ай бұрын
20 grams to how much water?
@zachmasters73974 ай бұрын
On the clever I do 20g of coffee to 300ml of water
@javierrayon88086 ай бұрын
Wonderful video Studio team! I agree that the size of the AP XL makes it less attractive. Personally, this is why I have been tempted by the Ethoz Flask, that is already similar to a bigger AP, but apparently with the same filter diameter as the regular AP. I love that your videos are so informed, yet fun. I'm ever looking forward to the next one. Saludos desde Ciudad de México.
@gorgonzolariggs77106 ай бұрын
Tried this out and made one of the best cups I’ve had so far - thanks !!
@BrendanvanSon6 ай бұрын
Have been fighting with the Origami to get a good recipe all week. Will copy this tomorrow for sure. haha