Hyderabadi Dum Ka Murgh Recipe | Hyderabadi Murgh | Chef Ajay Chopra | हैदराबादी दम का मुर्ग रेसिपी

Рет қаралды 5,422

4 ай бұрын

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Hyderabadi Dum ka Murg
Portions serving: 5-6 pax
Preparation time: 6 hrs
Cooking time: 90 min
Ingredients:
For marinating chicken:
Chicken curry cut 1 kg
Salt 1 tsp
Red chilli powder 1 tsp
Turmeric powder 1 tsp
Green chilli paste 3 tsp
Ginger & garlic paste 2 tsp
Dahi 1 cup
Saffron 15-20 strands
Green cardamom powder 1 tsp
Mace powder ½ tsp
For dum ka murgh:
Oil 1 tbsp
Ghee 1 tbsp
Bayleaf 2 pcs
Cinnamon 1 inch
Mace 1 pc
Cloves 7-10 pcs
Black cardamom 2-3 pcs
Green cardamom 4-5 pcs
Black pepper 6-8 pcs
Onion sliced 3 medium pcs
Water as required
Green chilli slit 3-4 pcs
Brown cashew paste 2 tbsp
Fresh cream 2 tbsp
Mace powder a pinch
Green cardamom powder a pinch
Kewra water 2 tbsp
Saffron 6-7 strands
Method:
1. Prepare the Chicken:
- Wash and clean the chicken pieces thoroughly.
- Place the chicken in a large bowl.
2. Marinate the Chicken:
- Add salt, red chilli powder, turmeric powder, green chilli paste, ginger & garlic paste, dahi, pounded saffron, green cardamom powder, and mace powder to the chicken.
- Mix everything well, ensuring the chicken is evenly coated with the marinade.
- Cover the bowl and refrigerate for at least 6 hours to allow the flavours to meld together.
3. Heat the Pan:
- Heat a pan over medium heat.
- Add oil and ghee to the pan.
4. Temper the Spices:
- Once the oil and ghee are hot, add bay leaf, cinnamon, cloves, cardamom, and any other whole spices you prefer.
- Allow the spices to splutter and release their aroma.
5. Sauté Onions:
- Add sliced onions to the pan.
- Sauté until the onions turn golden brown and caramelised.
6. Add Aromatics:
- Add ginger & garlic paste to the pan.
- Sauté until the raw aroma dissipates.
7. Cook the Chicken:
- Add the marinated chicken to the pan.
- Sauté the chicken for 2-3 minutes until it's lightly browned.
8. Add Green Chilies:
- Add slit green chilies to the pan.
- Mix them with the chicken.
9. Cover and Cook on Dum:
- Cover the pan with a tight-fitting lid.
- Seal the edges with a layer of flour dough to create an airtight seal.
- Cook the chicken on low heat (dum) for 15-18 minutes, allowing the flavours to develop and the chicken to cook through.
10. Prepare the Gravy:
- Once the chicken is cooked, remove it from the pan and set it aside.
- Add brown cashew paste to the remaining gravy in the pan.
- Cook the gravy for 4-5 minutes until it thickens slightly.
11. Strain the Gravy:
- Strain the gravy to remove any lumps or impurities, ensuring a smooth texture.
12. Combine Chicken and Gravy:
- Return the cooked chicken pieces to the pan.
- Pour the strained gravy over the chicken.
13. Add Final Ingredients:
- Add fresh cream, cardamom powder, mace powder, saffron, and kewra water to the chicken and gravy.
- Mix well to incorporate the ingredients.
14. Smoke the Dish:
- Place a small bowl in the centre of the pan filled with a piece of charcoal.
- Drizzle some ghee over the charcoal.
- Cover the pan immediately to trap the smoke.
- Let it smoke for 1-2 minutes to infuse the dish with a smoky flavour.
15. Serve Hot:
- Once the smoking process is complete, remove the bowl from the pan.
- Garnish the Hyderabadi Dum Ka Murgh with fresh coriander leaves.
- Serve hot with naan or steamed rice.
Enjoy your flavorful Hyderabadi Dum Ka Murgh!
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Пікірлер: 28

@rakshacookingcorner74 4 ай бұрын

Mouth Watering Recipe Sir👌👌❤️❤️❤️❤️😋😋😋😋😋😋

@ChefAjayChopra 4 ай бұрын

Thanks a lot

@user-lg4st1uj7b 3 ай бұрын

Bhot hi mazedar recipi h

@humerameraj6117 4 ай бұрын

Wah bhai wah muh ma pani agaya.

@Swaad_sargam 4 ай бұрын

Sir really very delicious recipe ❤. Thank you so much sir 🙏🏻

@MySMARAN 4 ай бұрын

Thank you Chef for this nice recipe.

@Mark-jo6lx 3 ай бұрын

Ajay sir dis recipe is just delicious Will surely mk it soon Thanx for such lovely recipes. 🙏🙋

@ShashiKiRasoi 4 ай бұрын

Wow super se upar wali recipe 👌👌👍😋😋

@myfamilykitchen28 4 ай бұрын

Looks so yummy 😋

@Archana-jf5co 4 ай бұрын

Awesome 👌

@lucycat6450 4 ай бұрын

Ustad ji 🌹

@jatinderkaur7786 4 ай бұрын

Tempting

@cookwitharch 4 ай бұрын

Yummy

@amitbrahmo 3 ай бұрын

Padosi pahuch gaye toh bachega kyaa! Khatarnaak recipe hai ajay. 😅😂

@chandaniahuja5552 4 ай бұрын

❤❤❤😊

@pramilabarik3626 24 күн бұрын

Nice

@neerajhairstylist9377 4 ай бұрын

😮😮😮super

@maheshisharma5492 4 ай бұрын

Mujh mein itna Dum nahin ke khud banaun. Apke restaurant mein ja ker kha lenge 👌🏾👍🏾

@humerameraj6117 4 ай бұрын

Please veg recipes baba ganosh. Falafil bhi sikhaye

@humerameraj6117 4 ай бұрын

Please baigan matar. Chana daal palak. Gajar palak. Beetroot palak. Shalgham palak. Gajar matar. Beetroot matar. Shalgham matar. Aloo tinda. Aloo band gobi. Aloo turai. Aloo lauki. Lauki ka bharta. Aloo ka bharta. Shalgham ka bharta. Besani roti misi roti. Moli ka paratha. Gobi ka paratha. Aloo ka paratha. Keema paratha. Meetha paratha. Chocolate paratha. Gur ka paratha. Daal ka paratha. Methi ka paratha. Bhi sikhaye. God bless u.