Hydrometer - Mead Making Basics

  Рет қаралды 15,808

Arcane Alchemist Mead

Arcane Alchemist Mead

Күн бұрын

Пікірлер: 23
@bjornsmead6893
@bjornsmead6893 4 жыл бұрын
11.02%
@ArcaneAlchemistMead
@ArcaneAlchemistMead 4 жыл бұрын
Well done! Awesome job!!
@seancarnell1503
@seancarnell1503 4 жыл бұрын
"Want to own something you'll break multiple of?" I feel attacked
@HappyDoesYoutube
@HappyDoesYoutube Жыл бұрын
This was far and above the best explanation I've ever seen for this. Thank you SO much!
@walkingcarpet3615
@walkingcarpet3615 5 ай бұрын
Brand new to mead making and brewing in general, and this was super helpful
@henok_et2121
@henok_et2121 Ай бұрын
Thank you very much!!
@theobserver314
@theobserver314 Жыл бұрын
Straight forward video. 👍
@gnar1ee
@gnar1ee 3 жыл бұрын
Thank you! wonderfully informative and easy to watch.
@Chooibah
@Chooibah 4 жыл бұрын
11.025%. Thanks for the video. Learn so much more than through Tiktok, but that's where I found you so it's good for something!
@STEVEJRAD
@STEVEJRAD Жыл бұрын
Just started making mead and this vid is very helpful, thanks
@TennōVtwin
@TennōVtwin 11 ай бұрын
What do you do if you forget to get an OG? Any way to figure it out still with the final product? Thanks
@julliana2ify
@julliana2ify 3 жыл бұрын
Excellent explanation. Thank you.
@lonehiker6648
@lonehiker6648 2 жыл бұрын
Great channel, earned my sub
@marinaferreira2456
@marinaferreira2456 3 жыл бұрын
Loved the video ☺️
@bjornsmead6893
@bjornsmead6893 4 жыл бұрын
More knowledge!!!! 🤘🍺🍯
@plateofshrimp
@plateofshrimp Жыл бұрын
OK thanks. I didn't have a hydrometer when I first mixed it. Got one for a test 3 weeks in and it was at 1.000 the same as water and I thought it was broke. But I drank what was in the cylinder to test it and got a decent buzz. I'll just call that a 15% because it felt like it :)
@susanburns1442
@susanburns1442 Жыл бұрын
I am new to this, so please excuse my stupidity. My hydrometer numbers do not have noughts in front of them, so is 120 just 0.120 with me just adding the nought before the numbers
@BerserkerKingdom
@BerserkerKingdom 3 жыл бұрын
For the starting gravity, do you take a reading before or after you have added the yeast?
@ArcaneAlchemistMead
@ArcaneAlchemistMead Жыл бұрын
After, once the final volume has been reached :)
@cotteeskid
@cotteeskid 2 жыл бұрын
Can you tell us what the "131.25" number represents? You didn't explain what this figure is or why we are using this specific number. Also, links to the resources you mention are not in the description. Thanks
@ArcaneAlchemistMead
@ArcaneAlchemistMead Жыл бұрын
Its just the number that's been identified to provide a pretty good ABV estimation :) What resource were you after?
@BlessedDog
@BlessedDog Жыл бұрын
​@@ArcaneAlchemistMeadis this number mead specific, or can it be used with beers, ciders etc?
@stevebranham2599
@stevebranham2599 Жыл бұрын
11.025 %
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