इडली के इस बेटर से इडली बनेगी स्पंजी व सफ़ेद | Soft & Spongy Idli Recipe | Idli Batter Recipe |

[@MasalaKitchenbyPoonam]

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[@chittrangadips3887]

बड़ी कृपा की जो आपने secret share किया।भारत की बहुत सी कलाये (पाक कला भी) विलोपित हो गई,लोग self centred रहे और ultimately स्वय भी ज़मी दो हो खुद भी विलोपित् है गए ।superb 👍

[@yellumahantivijaya967]

Bahut soft idli bane h thanku Poonamji

[@Armankhan-qr4rt]

Fabulous recipes dil khush ho gya ....best of luck

[@Pudina863]

Mam slight correction. 1:4 ratio is for dosa. 1:3 ratio is for idly. Idly has very little methi. Dose about 1 tspn. We add poha while grinding to make it fluffy. I more tip for dosa to become brown, add 1 tbsp channa dal.

[@namratasingh4248]

Wow mam thanks, I will try it. Abhi tk toh suji ki hi banati thi. Ab ye bna kr drkhungi.

[@geetarohilla3448]

मैम आपने जैसे बताया मैने वैसे ही इडली बनाई बहुत अच्छी सोफ्ट बनी धन्यवाद मैम

[@geetarohilla3448]

@@MasalaKitchenbyPoonam ok ji

[@khalidabegum5204]

Aap ki recipe mai try karti hon bahot achchi banti hai aap ki is trik se idli banai very soft and spongi bani hai thankyou batane k liye.

[@myviews1897]

Aunty Aap bohot hi accha samjhtey ho.

[@starstudio0714]

Mam aapne Tu mere bachpan ki Yaad Dila Di Mujhe Jab Main school time mein Hota tha uss Waqt Ek Mera friend Jiska Naam Sharad Hai woh Idli le kar aaya karta tha aur uski Ghar Ki Idli Mujhe World ki sabse best idli lagti Thi bahut jyada testy hoti Thi same to same Waise Hi Idli aaj aapne Banai Hai Main kam se kam 15 - 16 Saal se aisi Idli Ke Liye recipe try Ki Tarah Se Sikha par kuch nahi bana aur aaj ki aapki recipe dekh k mai Dhanya Ho Gaya Shukriya maam

[@rajeshverma997]

Thanks mam. Aap aise hi acha kaam karte rahe 😃☺️😄

[@ghousiyakazi5179]

🙏 aunty bahut acchi idli banaye aap Sher karne keliye thanks

[@sakshi1396]

I made idlis using your recipe... I am really happy with the result...thanks for sharing mam

[@sfplbml4498]

Thank you abki bar bhut badiya idli bani

[@sunandadave8974]

Hi ma'am aapki har remade bhut he badiya hoti hai thanks

[@masoomahashim5672]

Superb trick mam excellent 👌👌👍👍👍 thanks mam

[@asmajamdar4697]

Namaskar, aapke smile dekhkar hi idli,dosa,panyarum,biryani pakode sabka taste mouth me aajata hai.Aur dil khush hojata hai aur pet bhar jata hai.Iske aage kya kahu.May God bless u.

[@pravatibehera5019]

Thanku mam apki tricks nd tips bhut badhia hai auntyji

[@dipanwitaghosh9002]

Auntyji awesome spongy idli. Aap ki tricks or tips sabse alag hain. Main is steps follow karke jarur banaungi. Thanks for sharing this with us. 👍👍👍👍👍🙏🙏🙏🙏🙏

[@mamjumalviya3907]

ap sabhi recipes bahut hi achhi or easy type se batati h mem very nic tnx

[@sunitanawandhar4143]

Wow mam bohot badiya tysmch 😜😜👌👌😋

[@tiarat5625]

Namaste mam, aapne ferment keliye kitne hrs rakha?

[@sarlachugh6480]

You are a perfect Cook.

[@sujatacheryala9260]

Mam aap bohoth honest ho

[@NeelamSingh-gf8kw]

बहुत मीठी आवाज, बनाने का तरीका सुपर्ब

[@nabonitagupta5400]

Thanks for sharing the tricks.use of sabudana, has really made it white

[@4lifersssss346]

Sabudana se really acchi Bani apki edli thanks

[@varunbirkaur6506]

You are an encyclopaedia in the field of cooking..👏👏.If I have to make a dish for the first time or improve my culinary skills,I only trust your recipes😊😊.I follow your guidelines meticulously and I've always had fabulous results..I feel so happy that now I can cook food and bring a smile to my friends and family..Thank you and keep up this good work..

[@aishwaryadhyani9588]

Wow..supper thanks mam

[@anasaritavagel9794]

Hi mam today I made idli it was tasty and delicious everyone like it very much

[@dharmisthasatani7761]

Mem Maine tray Kiya apka idli trik bhot acchi bni idli.

[@mumtazbulu]

Love all your tips, thank you madam.

[@raheenjaweed]

MashaAllah easy antiye

[@tanvinivsarkar1262]

Wow mast recipe

[@mahimatripathi9921]

Lajwaab mam....mai ye zarur try krungi.... seriously u r the trickmaster

[@surekhagaikwad1220]

Today i make idle very spongy and testy thanks for sharing recipe

[@pragawa]

Thank you for sharing this recipe with us. I made these idlis for breakfast. They were amazingly soft.

[@barkhashah5813]

Thanks Poonam jii for your secret tips nd tricks 👌👍

[@sunita3368]

Thanku Poonamji for sharing such tricks👌

[@deepikaarneja3926]

Apki sabhi receipes achhi hoti ha

[@rafathkhan3064]

Awesome ŕecipe mam yoù are a excellent chef love you mam.thank you😘😘😘😘😘

[@shashigandla2315]

Thank you madam. You are explaining us very unknown tricks . thank you very much

[@miravasu9077]

Bahut badiya, jaroor try karongi thank you for sharing 👍👌🙏💖

[@nirupalakshmi5031]

Looks nice and fluffy. Adding sago is a new idea to me. Will surely try it. Thank you.

[@Tasneem6594]

Hi mam aap ka bahot bahot shukriya humne yahi batter banaya itni achchi aur fluffy bani ki sab ko kha kar maza aa gaya bilkul bazaar jaisi. Sabudana ka idea bahot sahi raha 👏👏♥️♥️

[@shobhnajohrawanshi6210]

Badi wali idli ki recipe surch kar rahi hun is recipe se wahi banaungi,thanks mam

[@nilimakawatkar7225]

Thanks mam ur secret is work on my idli batter

[@veenakarkare813]

Thanx mam for sharing the tricks

[@shalinijain1008]

Thanks Mam I tried it. Batter got fermented well and it got twice of original but my idli didn't turn out spongy. It becomes little sticky. Please help to under the problem in it if possible.

[@inderjeetkaur2990]

Nice receipe with useful tips

[@savita_s_world]

Very nice 👌 & thanku for secret tips.

[@MasalaKitchenbyPoonam]

Thank you so much ji, please meri ye recipe bhi dekhiye apko zaroor pasand ayegi - kzbin.info/www/bejne/qXyskGyHisuGfJo

[@lunarayinstrumental]

We love this south indian recipe. Thanks.

[@prkitchen5443]

i love it ... thanks for sharing

[@anitadubey6490]

Very nice mam I always like u'r recipy

[@prakashswain7704]

Madam, very much inspired with your tricks... Can you tell me, after batter preparation, how much time we can left the batter for fermentation??? Please reply... Awaiting for your response...

[@prakashswain7704]

@@MasalaKitchenbyPoonam Thank you madam for the suggestion... One more query is that... I have soaked the ingredients at 3 pm. And I am going to make it for batter 8-9 pm.... Can I left it overnight for fermentation out side and prepare Idli tomorrow morning directly without keeping the batter in fridge... Please reply...

[@jeeyachowdhary7622]

Wow ma'am very nice idly trick I will try this .

[@meenakshisoni9501]

Superb trick mam... I will surely try it... Thanks for sharing

[@premazanwar9017]

Mouth watering recipe

[@rameshgupta4389]

Thanks medam .. me aaj hi try krha hu..

[@SeemaGaurRow]

Amazing you are Aunty

[@jyotiambetkar8]

Thanks ..🙏🙏

[@rekhachourasia8391]

Thanks mam mujhe sabudana or methi dane k bare me nahi malum tha

[@reenamalik9910]

Superb 👍👏Thanks so much🙏God bless you always

[@amies3608]

Wow mam its delicious vll definitely try dis .ialso tried ur instant idli mix n it was awesome. Mam ur amazing n such a sweet way of explaining. thanx for sharing .

[@ushamansatta1468]

Superb....lovely idli no words!!!

[@zahikaesrar8938]

Sambhar ki recipes bataye pls

[@lordkrishna4327]

Nice suprb mam god bless you tnqqqqq soooooooo much for this trick Love from maharastra 🌹👌😘😘😘😘😘😘🙏

[@jayshreepatel6227]

Very.yemmy.👌👌

[@manojpatil3737]

Thanks mam I tried it yesterday and it becomes very nice without soda

[@chandrashivaram7429]

Thanks mam for sharing the secret idlis were super soft

[@anupamatondulkar5473]

Very nice trick, maine esi mejarment se dal chawal bhigaye, kal banane ke bad aapko feedback jarur dungi thanks 👌👌

[@vishwamakwana951]

Apne try kia?? Result kesa tha

[@samitavengulaker9600]

Thank you mam for sharing your secret tips

[@abdulafham5213]

Thanku for soft idli i wll tray this

[@dhartisoni5677]

Wow mam! Nice tips.mam main pune rehti hu.vaha monsoon aur vinter me thund jyada rehti hai.to us vaqt fermentation k liye kya karna chahiye?

[@ranib5831]

Mam, very good tips

[@PriyaSingh-xl4ek]

Woww I will try

[@perlinjerold573]

Very good recipe of spongy idli😋👍

[@raviwadhwani5371]

Khushbu idly

[@geetuahuja2392]

Aunty, main Jab bhi idli banati hoon, steam karte time pani idli par aa jata hai Aur idli wet ho jati hai. Please help

[@N.A.A.T28]

Amazing chef

[@divyabajaj9746]

Mam idly better ek din pahley he banana hoga? Es tereh ke idly key ley

[@chhayaskitchenandcreativec8321]

Wow very good recipe

[@fsgaming076]

Thanks.aunty.mashallah

[@avantim3119]

Thanks mam for all these tips, I will certainly try.

[@priyamann942]

Namastey aunty ji kya iss better se dosa bhi bana sakte hain kya..

[@prafullaaarons4718]

Awesome mam very nice

[@rd-tk6js]

Innovative tricks and tips

[@sufairaazam6347]

Very nice

[@GOURMETFOODBD]

Super. I will try this at home

[@rachnajain843]

Mam dry power bana kar rakh skte h kya

[@aasmapatel1504]

Will surely try

[@bushragagan6503]

Mam superb recipe Iske saath do chatni bhi dikh rahi hai plz uski recipe share kijye

[@latamittal1568]

Tnx mam 👌👍

[@ushasharma1736]

Superb

[@sampadasalgaonkar2423]

Nice mam thanks

[@nirmitdavid5184]

What is katori size, we use cup size. Please clarify. Katori means bowl.

[@sherrallalman4676]

Thank you for Idli recipe.🌹🌹😇😇

[@razackarmaan4129]

How much should I take sabudana for 4 cup rice ?

[@sairachogle8588]

Your are the best

[@neetoorabidas5244]

Hmare yaha bde wale sabudane nahi mil rhe kya mai chhote sabudane use kar sakti hu? Usse result ayega? Ya fir bade sabudane hi use kre..

[@rambharai2543]

थैंक्स 🙏👌

[@alkasaxena8034]

You’re simply an expert👌👌👌amazing......