I Ate at the Fanciest Restaurant in My City

#finedining #michelinstar #tastingmenu #fancyfood
Took my little brother out to experience his first Tasting Menu Experience
Dory Restaurant: / dorymemphis
Full Menu:
1 - Confit Carrot, Peach Vinegar Gel, Toasted Sesame (Amuse Bouche)
2 - Foie Gras Torchon, Toasted Sourdough, Smoked Blueberry Puree (?)
3 - Avocado Puree, Farm Peas, Pepita Oil, Crispy Lentils, Basil
4 - Scallop, Cornbread Pudding, Farm Pepper Chow Chow, Spiced Collard Green
5 - Vegetable Quenelle, Summer Squash, Veloute
6 - Summer melon Sorbet (palate cleanser)
7 - Salmon, Fermented Onion, Smoked Carrot Vinaigrette, Glazed Okra
8 - Hanger Steak, Fresh Masa, Salsa Verano, Fermented Corn
9 - Plum Cremeux, Deaton's Honey, Smoked Blueberry Puree, Pecan Lace
10 - Lavender Cream Birthday Cake
11 - Cocoa Dusted Chocolate Truffle w/ Nine Oat One Granola (Mignardise)
Dory Restaurant: / dorymemphis
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[@SenpaiKai9000]

Where to next homies?

[@ethanmallett7171]

Ever been to flight?

[@shoafrobinson2957]

My old GM at Houston’s Restaurant (very close by) recommended this spot to me. Maybe check out Houston’s if you haven’t yet man

[@PVT900]

Question Kai; I love food & experiences like this but I won't lie that my stomach fits quite a bit and often even some hearty meals leave me wanting more. Do you have any tips to make these menus more filling/enjoyable or perhaps a good way to bulk up prior or post that doesn't feel degrading to the experience?

[@OrangeMelon419]

Ohhh please Go to a German Restaurant in the USA. I wanna See how German the German Restaurants are 😅 If they don’t have „Rollade mit Klößen“ run away 😂😂

[@G3Number]

Papajons!

[@artusicam3]

Wait this was $95?? I was expecting about $140-$180 that’s a deal for a true tasting course with such good plating and cooking skills

[@NehalemUnleashed]

misheard "this cost $95" as "this cost $900" and my soul left my body before i smashed the rewind.

[@SenpaiKai9000]

Yeah $9000, we ballin out

[@aquarius7343]

@@SenpaiKai9000 lmao

[@rieperthade5711]

The camera shots on this look insane

[@SenpaiKai9000]

thank you brotha, trying (:

[@jwaj]

@@SenpaiKai9000 bro what equipment do you use to get this godlike six pack worthy footage

[@RadDadisRad]

Here I thought I was the only one that appreciated a ham and bean soup with a perfectly cooked bean. It’s probably my favorite dish.

[@dabolife1]

That's amazing. I wish I could visit that place too, it looks awesome.

[@shurikenn8941]

hello Mr.verified

[@SenpaiKai9000]

hello Sussy Baka

[@swapnageorge4018]

@@SenpaiKai9000 did your cousin type this or sumn? 😂

[@minicented]

@@swapnageorge4018 prob

[@ۥۦۦۦ]

@@SenpaiKai9000 saucy baka

[@purpellnurpell8095]

I ate at this place called The Catbird Seat in nashville a couple years ago. It’s similar to this place. I think we had 15 courses. It was such an amazing experience all around. It would be cool if you could go there sometime and make a video on it.

[@SenpaiKai9000]

Yeah i want to go there so bad!

[@landonsmith9]

Hi! I’m very close to Nashville and visit often. I actually haven’t even heard of this place. Do you recall how much it was, if you don’t mind my asking? I’d love to go check it out.

[@purpellnurpell8095]

@@landonsmith9 I searched my email and found the receipt and it was $327 for two people. That’s after tax. And I want to say that included the tip too maybe? You pay when you make the reservation. I went in 2019 so the price may have changed by now. When you get there you’ll have the option of adding on a wine or juice pairing but I can’t remember the cost. They also offered an optional bonus course that we paid extra for the day of but idk how much that was. They change chefs every couple years or so (on purpose, they don’t just quit). So the guy who’s there now is different than when I went. It makes it exciting so you can go back and have a completely different experience with each chef. The whole experience was absolutely AMAZING and I will definitely go again sometime. 🙂

[@landonsmith9]

@@purpellnurpell8095 awesome! Thanks for the reply! I’ll definitely have to give it a try sometime. The most expensive restaurant I’ve eaten at have either been in Florida or Texas De Brazil which is still only ~$100 for two people 😂

[@purpellnurpell8095]

@@landonsmith9 Yeah it’s definitely not a place I could afford to go regularly lol💰 Not sure if you’ve ever been to Husk in Nashville but it’s really good. It’s not a tasting menu restaurant but I really liked it for something a little fancy-ish.

[@Igneous200]

This video is fantastic, I love how much appreciation you clearly have for restaurant workers and the effort they put into their craft. Plus the cinematography was superb. You, Lisa Nguyen, and Lynja easily make up my favorite food creators on youtube. Keep up the awesome vids

[@SenpaiKai9000]

Awh shucks, thank yoou. Lisa and Lynja are on another lvl :p

[@Igneous200]

@@SenpaiKai9000 yea they’re awesome too. You three make cooking seem attainable for anyone and it’s really inspiring. I appreciate it

[@fayelawless2625]

i think cheapest and most appealing tasting menus I've seen. I love seeing legumes and available meats treated well.

[@friendlywitness]

my jaw DROPPED when i heard that price. no way i ever find a decent tasting menu for less than $130 here in nyc lmao

[@SenpaiKai9000]

Yeah we can get away with it here in these "big, but still nothing compared to NYC/Chi" cities :P

[@aidangillard2041]

I think Babbo was 75 for the pasta tasting menu when I went. That was 8 or 9 years ago though. Still the best meal of my life

[@ethanmallett7171]

This is awesome. My birthday is Wednesday, and I’ll be visiting my parents this weekend in Memphis. I’ve gotta get a table now

[@SenpaiKai9000]

Nice dude! Happy early birthday. If you're in town for a while, Hattie B's is a phenomenal fast casual chain for Hot Fried Chicken and I like Central Bbq a lot. Make sure to try the Honey Gold sauce and Dry Rubbed meats

[@ethanmallett7171]

@@SenpaiKai9000 oh absolutely! I grew up there! If you want some great wings try wing guru (honey gold, or liquid gold sauce) or chings wings!

[@SenpaiKai9000]

@@ethanmallett7171 haha pshhh you know all the digs then!

[@saltpappy9821]

@@SenpaiKai9000 there's hatty b's in Memphis?

[@SenpaiKai9000]

@@saltpappy9821 YOU BET DUDE

[@davidnghiem7336]

i love that you cleaned your plate after every dish, honestly, i haven't done it when eating at nice restaurants but it shows how much you appreciate the food and also i definitely recommend La Rochelle in Tokyo if you ever get the chance, amazing setting in a chapel too.

[@SenpaiKai9000]

Haha, the sauces at the end are where it's at! Man i can't wait until Japan opens back up!

[@SamBrickell]

"one of the thing the chefs here push heavily is 'farm to table', which is sourcing ingredients as local as possible"... While eating a scallop in Memphis.

[@airofballin]

yea "as possible" he didn't claim it was solely a local farm to table menu...so landlocked places just shouldnt get to taste amazing seafood?

[@nutmegdonkey]

Epic own bro. thanks for pointing that out. absolutely 200 iq.

[@amandaglidewell8451]

As local as POSSIBLE.

[@User37285]

You are legit the coolest and chillest insider KZbin cook. Thanks Kai for the vids!

[@MrManualBreathing]

Memphis resident, and me and my girlfriend love the food scene here. We are always looking for great new restaurants to try, so this will definitely be out next pick. Great to see Memphis getting some good coverage, so keep up the good work!

[@RightWayBBQ]

You really flexed in this video I think I understood beans and hanger steak. love this fancy side of food I rarely see around where I am from. I do not go out to places like this even if I could find one because I wouldn't even know what to order.

[@SenpaiKai9000]

Haha, luckily there's only one thing to order - everything is decided for you :p The food isn't necessarily better than your favorite restaurant but you pay for supreme service, ingredients and inspiration. I love all this and fast food, food is just fucking amazing.

[@RightWayBBQ]

@@SenpaiKai9000 we can agree there! I love food 😋 I would love to do a road trip and eat new things. Maybe later in my youtube career.

[@jmlepunk]

Gastronomique food is for everyone :) it is not a posh thing

[@robertjustincole]

Oh my loyd! I’m in Memphis and am so excited to have found this channel!

[@eliliaettorina7509]

Came for the chiseled obliques. Stayed for the food content.

[@erikthompson404]

1:50 volute looks interesting. After watching an informative video I believe that what you have here is a blonde velouté that appears to be Napa consistence. Thus the emphasis in video on the flattening of the sauce by a chef. What an amazing meal!

[@IverJ]

Great job. I was shocked when you mentioned the price, I would have guessed 2-3 times that. Cheers. (earned a new subscriber)

[@curbyourshi1056]

That looks absolutely superb.

[@eitanpaster5692]

Working on your 6 pack, I see

[@GaetanLloyd]

$95 for all of that is actually pretty fantastic compared to some of the ones I have been to! This was awesome. I really like the longer format videos.

[@chronic2001n]

Very nice. Well documented and narrated.

[@hopeclayburnsax9369]

Took my sis there for her bday and it was amazing and so happy to have a restaurant like this in our little city.

[@BassnGuitar955]

This Friday for my birthday I’m going to a place called Fogo de Chao and it is so cool. It’s in Indiana and I’m sure other places

[@SenpaiKai9000]

Brazilian steakhouses are bomb!

[@SenpaiKai9000]

Which dish you attacking first? Full Menu: 1 - Confit Carrot, Peach Vinegar Gel, Toasted Sesame (Amuse Bouche) 2 - Foie Gras Torchon, Toasted Sourdough, Smoked Blueberry Puree (?) 3 - Avocado Puree, Farm Peas, Pepita Oil, Crispy Lentils, Basil 4 - Scallop, Cornbread Pudding, Farm Pepper Chow Chow, Spiced Collard Green 5 - Vegetable Quenelle, Summer Squash, Veloute 6 - Summer melon Sorbet (palate cleanser) 7 - Salmon, Fermented Onion, Smoked Carrot Vinaigrette, Glazed Okra 8 - Hanger Steak, Fresh Masa, Salsa Verano, Fermented Corn 9 - Plum Cremeux, Deaton's Honey, Smoked Blueberry Puree, Pecan Lace 10 - Lavender Cream Birthday Cake 11 - Cocoa Dusted Chocolate Truffle w/ Nine Oat One Granola (Mignardise) Dory Restaurant: instagram.com/dorymemphis/

[@iambored4896]

I cannot imagine all of what you have listed that was not on the video so I cannot choose.

[@agentak7193]

i don't speak food

[@hanzo9941]

Seriously, whats a tasting menu?

[@samanthacarlos]

Steak and salmon 🙌 but everything else too hahaha

[@SenpaiKai9000]

@@hanzo9941 It's multiple courses for a set price, in this case it was 11 total. So you get to taste all of the Chef's creations. So instead of sharing 1 or 2 appetizers and 1 entrée, you get to try many more flavors!

[@TheCoffinMan]

This seems crazy, where I live there are no great quality restaurants.

[@crepusculecraft]

3:19 If he is your little brother it would be 'otouto' not nii-chan. Thanks for sharing this experience with us! It looks like you and your otouto had a great menu to taste:)

[@caffyne64]

My name is Memphis and I hear my name said all the time not referring to me but I love it, just throwing that out there for no reason

[@Noah-sc5fv]

Hey man, I’m never very active on KZbin in terms of commenting/ interacting. But I freaking love your videos. They are so well thought out, and it really separates you from the other content creators. I love these longer videos from you❤️ keep doing what you’re doing man, you’ve really encouraged me to & I’m sure so many others to step out of their comfort zone and try their hand in the culinary world. :)

[@SenpaiKai9000]

Thank you Noah! Just trying to spread the gospel of food lol

[@crabmansteve6844]

Tasting menus are my favorite way I flex on my wife at home. I feel like it keeps me sharp too. I don't tell her when I'm doing one for dinner, I just let her think it's a normal meal night, but as soon as I bring her tiny food on a tiny plate she lights up and knows it's on.

[@dougalportree603]

Brb, googling planes to Memphis

[@muhammaduzairmussa3561]

Great video! Would love to visit ✊🏾

[@Tarantulah]

I'd never even thought about it but you're right. Corn DOES have an awsome texture!

[@katherinestiletto]

These pretzels are making me thirsty

[@porkeypie07]

Great vid love it

[@tone1332]

Broooooo I gotta do this one day, I love food so much

[@ironqqq]

Wow.. $95+$45 is a phenomenal deal!

[@SenpaiKai9000]

It was great. That wouldn't fly in New York or Cali so i'm blessed :p

[@boss983745]

Erling Jensen also has a tasting menu in Memphis

[@Jeremi6h]

Senpai was def buzzed

[@SenpaiKai9000]

huehuehue

[@NevadaSmith2]

This kind of farm-to-table tasting menu restaurant is so common in California with our zillion farms and massive agriculture scene. I figured it was still quite big in any other notable city like Memphis, but apparently not so much. Either way, it’s rad to see! We need more of this in America 🤙

[@gabriellegraham4103]

You would really like Iva Lee’s in San Clemente CA. it’s my favorite upscale restaurant with fancy twists on southern comfort food.

[@komeek]

Dang next vacation I'm going to a place like this

[@charlietran8710]

Prob dn very good it my favorite restaurant

[@caerulemusic]

boi be out here on his 4k re-release puree

[@danielherrero3126]

I loved this dude. Too short as always :)

[@MrMoman7]

0:47 / 1:16 / 2:21 / 2:26 / 2:40 / 3:07 / 3:23 Those shots are really impressive man, thats some Netflix quality right here:D Seriously - great sense for composition and perspective!

[@SenpaiKai9000]

Thank you man! Definitely trying to get better haha. Wish this rendered out in 4k :(

[@flamingburritto]

Ok this is gonna sound corny but does a tasting menu really fill your stomach and satisfy you? Like does it actually satiate you or do you have the urge to go eat a hot dog back at home? Ps: The filming was really really awesome

[@SenpaiKai9000]

You don't leave feeling disgusting full, which is a fantastic thing haha. It's the perfect amount of food with perfect amount of time in between courses. I think we were there a total of 3 hours, i was dicking around in the kitchen with them for like 45 minutes tho lol

[@beneyweneys]

I’ve had the privilege to eat at a few tasting menu restaurants and unless you eat a lot, and I mean a lot you’re gonna go out at least mostly full. But most of the time all of it does add up and you end up being pretty full.

[@belto3149]

Eating your food slowly gives the impression of eating a lot. In this case it's a good 2h of eating different foods and even if portions are small, it adds up. Also all the different tastes will leave you satisfied. You pay for the experience anyway, not to fill your belly.

[@johnfletcher2301]

Would be sick to see you around Memphis

[@LisaMichele]

3:59 DORITOS

[@bowlOnudel]

Lol my brother works here. Nice video! glad to see people enjoying dory

[@SenpaiKai9000]

NO WAY! what's his name

[@bowlOnudel]

@@SenpaiKai9000 Brandon, he was the one wearing the cap and glasses

[@bowlOnudel]

Add the inn at little Washington to your Michelin star list it's a very lovely place, absolutely incredible food it's in Virginia however it's very pricey ($800+ for two people without the wine pairing) and has a huge wait-list. Amazing experience though

[@Eric_X]

Damn I wish to eat a tasting menu someday

[@PurpleLightningKing]

As a cook thats only been working in the kitchen 3 years and i'm opening up my own restaurant next month this was very motivating, insightful and well-made. Keep it up chef love to see how your channel keeps growing.

[@SenpaiKai9000]

Congratulations Phi! Never stop learning (:

[@yanceywesterfield6855]

Fantastic video! I could taste the dishes as you described them, from the amuse bouche to the beans and avocado puree to the steak. Definitely a first-class restaurant. Was the restaurant cool with you filming like that, or did you need to pull rank and get them to go along with the vlog idea? I've been to tasting menu restaurants plenty of times before and the ones who know what they're doing leave an incredibly impression you will remember for the rest of your life, but I would be hesitant to whip out a proper camera and start filming it. It is 2021, though, maybe they're cool with it nowadays?

[@charlierw123]

My parents went here recently, i think. Gotta hit it up next time I'm visiting. but usually when I'm home, i just get some bbq

[@SenpaiKai9000]

Whoa, ask them how it was! Yeah man, i'm munchin on Popeyes on the regular lmao

[@roycohen.]

I always wonder, do you get full from this type of stuff or do you make a pitstop at Chipotle on the way home? Love the longer form videos btw

[@SenpaiKai9000]

100% full. portions may be small but you're eating for like 2 hours, you feel perfectly satisfied. That salmon was probably 3oz, and the steak 4-5. It all adds up (: You know that shitty feelin when you eat a Party Pack of Doritos Locos Tacos and 2 nacho fries? Haha you won't get that here.

[@roycohen.]

@@SenpaiKai9000 I always avoided those types of restaurants because a) I don't like seafood so I feel like I miss out and b) I feel like I'd enjoy eating a burger more instead haha. :)

[@batmeth1998]

Giving me Justin Khanna vibes, love it

[@SenpaiKai9000]

He makes literally the best dining out videos

[@batmeth1998]

@@SenpaiKai9000 as soon as you said "at a place called", knew you must like his stuff. Any other smaller food channels you like?

[@SenpaiKai9000]

@@batmeth1998 he deserves way more subs

[@samuraihoedown4761]

When I have meals like this I'm always trying to be mindful of what I'm tasting, so that I can try to implement new things when I'm cooking. Any suggestions on how to become a better taster?

[@SenpaiKai9000]

Taste just comes with experience. Take pictures of the food and ask for a copy of the menu. I constantly had to look back to get all the components right and had to look up several of the techniques. but das how you learn (:

[@EtherealEmpr3ss]

From my experience…. Also don’t be afraid to taste something you don’t like more than once too. In that way, it’s a personal challenge because it forces me to focus on why I don’t like it, and if I am able to, how I can i improve it to my liking. And I am a painfully picky eater, and funnily enough am like a pro at eating things I don’t like 😞🤣

[@AO00720]

I eat when I'm hungry, I don't think fancy restaurants will satisfy my hunger.

[@SenpaiKai9000]

lol how high are you

[@AO00720]

@@SenpaiKai9000 what?!!!!

[@khael2127]

Everything looks so damn good and the cinematography is really well done!

[@astropup9980]

Man I feel like $150 for that including wine tasting is kind of a steal. I was forreal expeting this to be like a $300 per person kinda thing

[@SenpaiKai9000]

in the big cities it's worth that much lol

[@alfulton5946]

For that price I might have even got the wine

[@sandeepsmatharu]

Think this will be the up coming trend, reasonably priced tasting menus

[@poopoopable]

Very nicely documented! What kind of camera did you use?

[@SenpaiKai9000]

Thank you Paul! Sony ZV1!

[@JoeBruin96]

I love that you treated your brother to this, I really need to step up my game for my friends and family

[@SenpaiKai9000]

He's one of muh best frans (':

[@justuswoodiel305]

Go to Smith & Lentz in Nashville for some good beer and if you don't drink they have phenomenal pizza definitely worthy of 3.5 maybe 4 michelin stars

[@wolv51]

"Avocado Puree" Guacamole: *bruh.*

[@timmoore8427]

I wonder how many total calories that meal was?

[@Numba1boxa]

Was it 95$ each or together?

[@FogellofDot]

SO PRETENTIOUS LMFAO

[@habaconia]

4:00 nice to see that that they’re not too good to munch on some Doritos 😆😆

[@3LitePro101]

Notif ganggg

[@MissTam2000]

I would have never known this existed in Memphis. 😮

[@SenpaiKai9000]

I think they are 5 months old

[@rocsteady83]

id still be so hungry after

[@Jadedone888]

Got Justin Khanna vibes from this. Please do more vids like this!

[@SenpaiKai9000]

He's the GOAT

[@chasecash2864]

Thanks for the recommendation, from fellow Memphian to another

[@SenpaiKai9000]

Memphis gang!

[@alternas7195]

I’ve spent 40$ at chili’s, that price point honestly seems really fair for that beautiful food

[@hehe-zs6ou]

Why is da camera quality so gud?

[@MrLurkingShadows]

hMMMMMMMMMMM. This looks great.

[@heroshotmedia1848]

Dude, I’ve been watching your videos the past few weeks and I’m just realizing we both live in Memphis. Keep up the killer work bro!!

[@dickomin]

damn you two

[@SenpaiKai9000]

haha, come along next time G

[@noone8331]

I didn't know okra can be that fancy

[@hanzo9941]

I dont even know whats the best restaurant in my city lmao.

[@hcno20]

yoo this is such a good video good job senpai i loved it !

[@squaretorttle9400]

This looks amazing dude!

[@johndee759]

Thank you for making this video. But really the tasting menu is really on the reasonable price plus $40 for wine. I imagine their a la carte dishes are reasonable too.

[@SenpaiKai9000]

They are actually 100% dedicated to their tasting menu unless you get bar snack (: Which i might actually get soon haha

[@johndee759]

@@SenpaiKai9000 ahh. So you did tasting with wine pairing. This is a good concept. From an operational stand point, 100% tasting is actually easier to operate. The big upswell you have to make as a waiter is the wine pairing. Honestly for 40 that shouldn’t be that difficult. I would try to sell a cocktail or champagne in the beginning. In the end just sell port wine. For F&B just truffle everything.

[@Darren-bq8qi]

I'm sure your brother appreciated every second of it senpai. This was really cool

[@swapnageorge4018]

_"Quck bathroom break, sadly no food here."_ *"Reality can be often dissapointing"*

[@judithitse7026]

How much is a normal tasting menu then if this was cheap?

[@SenpaiKai9000]

$150-225. The higher end ones are in the $300 range. That's just for food. Wine pairings are an addition $125 and up

[@ZainxIqbal]

Man, I wish I could go to tasting menus, but my religious dietary restrictions make it almost impossible. That said, the dishes looked beautiful. Their lighting was great at accentuating the look of the dishes, and ended up making your video look amazing. Props!

[@SenpaiKai9000]

thanks Zain! What dietary restrictions to you have. Tasting menus are actually some of the best places to go b/c they ask about that before hand and make substitutions. It's actually reaaaally common for them to anticipate all of that (:

[@ZainxIqbal]

@@SenpaiKai9000 Woah, I never knew that. I've always assumed tasting menus are extremely rigid and you just ate whatever is served lol. I'm a Muslim, so I can't consume pork and alcohol whatsoever. As for other meats, I can eat them as long as they are Halal (similar to Kosher for Jewish folk). I'm wondering if simply telling them I'm a pescatarian who can't have alcohol would make it easy for them, as I dislike making things difficult for restaurants (hence why I mostly just cook for myself at home). Would that be too odd of a request? I appreciate the response!

[@mrroo9658]

@@ZainxIqbal No, I'd wager that's a very common request. Fine dining restaurants aren't some posh institutions sitting on a high horse, they're there to make you feel at home and make money

[@slothymango]

I made a Bolognese sauce last Senpai, it was terrible

[@SenpaiKai9000]

*hugs*

[@richardrude9087]

I would eat it but I feel like I would still be hungry afterwards

[@SenpaiKai9000]

i doubt it lol

[@MetalizedButt]

This video shows the difference between elite level cuisine and home tiktok cooking

[@johnmadden6521]

Your brother was wearing gloves at a restaurant?

[@brendanhall3738]

Is it 2003

[@Devan-he4kr]

3:59 Can't believe you didn't get the Doritos course

[@gavinfriedenberg4474]

When you have that one restaurant in you city that you love, my recommendation should be to go to that restaurant the most you can. But don’t go to it too much, got to keep that six pack!

[@SenpaiKai9000]

A tad pricey to go all the time but yeah definitely interested in their new menus. And would be foodie friends here to wow them

[@gavinfriedenberg4474]

@@SenpaiKai9000 exactly! That one restaurant for me would probably be Local in my town. It has a great menu but it is pricy. Plus it has ramen so that’s a win lol

[@jellyonthepancake4630]

make a video ab topokki !

[@cpilfold420]

Having a good bean is like the first summer tomato That’s really interesting I’ve grown heirloom vegetables but I’ve never thought about beans.