I Ate Everything At Nando's

[@dylanlee3280]

I work at nandos and I can imagine the STRESS of the staff when that order came through on the screens lol I would have lost it 😂💀

[@renameagain5808]

😂

[@renameagain5808]

Hey I just read your description! I would love if you made videos on your channel about what it's like being trans. If you don't want to, that's fine, no pressure! Love from Ireland 🇮🇪

[@dylanlee3280]

Fat Cat I’m planning on posting videos of my voice change and other videos I’ve got saved too I just wanted to get a few months out the way so that I had stuff to look at and compare. Thank you for the interest and for being so kind I’m not used to having people be so nice about it lol

[@anouschka4945]

It can't be that scary. What about orders for 100 people having a Friday lunch at the office?

[@emilykennedy3837]

Me too! Thats the sort of order we swear at and causes us to crash 😂

[@allisonmb1930]

The editor’s little shade is great. “Look at those charred bits” :::grilled::: “I don’t know how they do it.” :::They grill it::: 😆

[@gl3txh826]

It really is 😂😂😂

[@FastPlayzQ]

They grill it with peri sauce

[@melsyoutube]

my housemate used to work at nandos and when they closed in lockdown they gave the staff everything in the fridges, so she brought home a giant pack of halloumi, a tub of the herb butter they use for garlic bread, packs of rolls, chips, rice, brownies, and so much chicken 🤤 we ate so good that whole week!

[@CrypticHowl]

That sounds amazing 😀😋

[@lootwithluce]

I used to work at nando's and can answer a few things for you guys. • extra hot is just the chicken basted with hot on each side • the bottled perinaise is different to the one in restaurants, but you can make it for free if you ask for mayo & peri-salt on the side and mix them together. • Nando's also serve bottled beers & wines, one of the house wines is actually made by the owner of Nando's. • Nando's also do chicken livers and beef steaks • A lot of the sides come in frozen, or in massive tubs that are microwaved. • All the cakes come in frozen. • Peri-Tamer is a mild bbq sauce, that can also be mixed with hot to make Peri-Flamer • And finally, choc-a-lot cake is best taken home and put in the microwave 😍

[@petervaughan9111]

Thank you for this!

[@janineali3645]

Peri flamer 🤔 I shall be trying thanks lol

[@lootwithluce]

@@janineali3645 Trust me it's delicious! It literally tastes like spicy bbq sauce 🤤 x

[@lootwithluce]

Also their chips/fries are by the brand McCains, knew there was something I missed!

[@janineali3645]

@@lootwithluce 🤤🤤🤤💖

[@M4CK7H3KN1F3]

Wow keith has changed.

[@manavshah3388]

rip off

[@jadenew3613]

Was looking for this comment lmao

[@zafjaf]

Comparing the two videos, I like both of them

[@N0PityForYou]

@Racist Person no shit

[@MurrayTheMac]

Came looking for this comment, because I knew it'd be here: Nandos is a cultural thing in Britain, you need a Brit doing it. But I knew there'd be silly Americans not getting it :-D

[@CharlotteWoodhead]

I feel like I was just not aware Nando’s did deserts... but now I’m craving a Nando’s 🤦🏼‍♀️

[@colleenxo9918]

the carrot cake is aaaaaaaamazing! No joke, I love baking but there cake is the best id ever had. It comes with double cream which makes it 100x better. You need it!

[@alfiejones8040]

I work at Nando’s and as a completely unbiased opinion I can tell you the brownie and the cheesecakes are absolutely to die for.

[@apolly125]

Same

[@laurensnoek2930]

I work at Nandos and we are on a reduced menu at the moment so that isn’t even everything!

[@ivanliong]

Well well, the more you know.

[@Roman_Adrian]

"Sparkling water tastes like tv static" Omg, I love that! 😆😆😆😆

[@cloealdridge5768]

“Ate everything” apart from 1/4 of the menu😂 no starters who doesn’t have halloumi sticks!

[@cloealdridge5768]

They defo do halloumi sticks

[@owenfnr1]

halloumi sticks not on the limited menu 😢

[@beccaclements9236]

Cloe Aldridge defo don’t

[@bethlambert119]

There is definitely halloumi sticks on the limited menu

[@owenfnr1]

Beth Lambert nope 😢

[@kemdiahdaniels6899]

Nando's was founded in South Africa

[@MoushZN]

Thank you! I don't know why everyone thinks it originated in the UK

[@twitkh6924]

Moushumi Maharaj bc that’s where the most stores are idk about you but Ik it’s from South Africa and I though they made it clear

[@rossadams1130]

Moushumi Maharaj absolutely no one thinks it originated in the uk

[@amymifsud7864]

I already knew that because I saw that video for food insider

[@victoriak2494]

it was a portuguese man who discovered south african spices

[@velocitysnipez1396]

Nando’s is a British staple. Lockdown has also taken away tradition. you’re lucky.

[@renameagain5808]

We have it in Ireland too

[@BabaltBlaydin]

Something founded in Africa is a British staple, what's new lmao 😂😂😂

[@adrianfernand33s]

@@BabaltBlaydin most English people think it's Portuguese lol

[@sharonsharon9540]

Blaydin Bonfanti-Pretorius ikr🤣🤣🤷🏽‍♀️

[@BabaltBlaydin]

@@adrianfernand33s I guess it is sorta, It was founded by Portuguese decended people in South Africa

[@bille5463]

The mash goes so well with the chicken!! Scoop them together in a mouthful, with their sauce drizzled on top...You're welcome.

[@renameagain5808]

Will try 👍

[@lostheartslostminds]

Has no one ever had the mash with KFC there?

[@Molly-ir5ux]

Lost Hearts Lost Minds don’t think I’ve ever seen mash in UK KFCs!

[@tiffprendergast]

Yup

[@tiffprendergast]

@@lostheartslostminds yum

[@ramenali]

My 7yo sister is asking if you have any money left after paying for that

[@renameagain5808]

Actually don't tell her that

[@رائحةالورق]

It's sponsored

[@CallumJonesILOVECOCO]

It was 184£ that is kind of cheap.

[@renameagain5808]

I cannot remember my original comment

[@ramenali]

@@renameagain5808 "Actually dony tell her that"

[@lindseymacintosh3]

"Stop being weird Tom" "She's building, she's building, she's building" " I got so much juice on my carpet" "This is the chicken room, I live in the chicken room now" "That is naughty" "So sorry" "I don't know what I'm doing" "This little doohickey which I'm shaking" "Oh yeah, that's something different" So many good moments !!! 🤣👌🤣

[@morvenpollok5270]

We love Tom eating everything on a menu !! More pls x

[@rj9436]

“Who has mash with chicken” “what’s the deal with corn” … half chicken hot with peri peri garlic sauce, creamy mash, corn smothered in butter black pepper and lemon juice, and even though it wasn’t on the limited menu, halloumi sticks with chilli jam for starters!

[@Chef.joyardee]

He’s so cute! I love when he talks to himself under his breath lol “stop being weird Tom.. ok.”

[@TheBreadthatcausedLesMis]

4:14 The Peri-Tamer is a sweet, mild BBQ sauce that they use on the kids menu

[@TomAlexHelm]

Still recovering from the peri-peri vusa 🥵🌶

[@yaseminbinny]

idk if these have been said already, but I used to work at Nando's and have some lil things here to answer your questions... Extra Hot is just more of the Hot cooking sauce. They're exactly the same thing! The peri tamer is almost a bbq flavoured sauce. Usually given in the kids menu meals, but adults can order it also The creamy mash is microwaved from frozen disks of mash The cakes are also ordered in as frozen, and then defrosted by slice, as-needed, overnight P.S. i think sparkling water tastes like pins and needles x

[@colleenxo9918]

Where do they order the carrot cake from?! Its theee most amazing cake ever!

[@selina5598]

sparkling water does taste like pins and needles

[@rnbnart]

“Oh it’s a burger” 😂😂😂 13:16

[@stuntinfahm5460]

I’ve had everything on the menu from Nando’s as well and I can tell u that the “sunset burger “ is the best thing on the menu

[@renameagain5808]

The last time I went to Nandos was when I was 12 and I got food off the kids menu :/

[@janineali3645]

Didn't they take that off the menu? 😭

[@somerflowers]

Cracked me up when you said lemon and herb is family friendly. Here in America, lemon and herb wings are the number one at the strip clubs! 🤣

[@deeferz]

Somer Flowers oh shi

[@walkinginthenorth2749]

You probably need Sweden's largest waterfall in several hours to put out the fire from the hot, salty, sweet food -> kzbin.info/www/bejne/fILcc4ejra2jY8U

[@carlinjack1]

makes sense, you wouldnt want chilli on your hands...

[@PoppyCorn144]

Who *EATS* at a strip club 🤢

[@deeferz]

PoppyCorn144 bruh i-

[@Parliamentarian]

The absence of Nando’s chicken liver is devastating.

[@genevieve6983]

Love these! Very relatable. It looks exactly like me when I go overboard at Wagamama and they shame me by putting 4 pairs of chopsticks in the bag.

[@mandalynn33]

I would watch Tom literally do anything 🤍

[@extraqueen4473]

I got sooo jealous after reading the title

[@mliljegard19771209]

He sounds like a old grandma and I love that.

[@ginganinja93]

Omg the repulsion at the caramel cheeescake 😂 honestly one of my favourite desserts EVAAARRR

[@I_am_Theresa]

Don’t insult corn on the cob 😭🌽 it’s the best

[@emilym1280]

I would eat mash with almost anything 😂 I love it! Cheesy mash done in the oven with the crispy cheese top has been my ultimate comfort food since I was little 🤤

[@tempyst409]

I've learned 2 things from this video. I want Nando's, and he's such a delight to watch 😊

[@fayekelly12able]

The sunset burger and fino pita are sooo good they need to get them back!

[@skippyjonjones23]

As a Mexican American from the Midwest, don’t disrespect the corn! To be fair, some varieties of corn are sweeter than others and one of my faves is called Peaches and Cream. To me their is nothing better that a fresh shucked ear from the garden, grilled and slathered in butter or made into a traditional elote. To me it represents the epitome of summer.

[@davidn3406]

This is a literal dream of mine 😂

[@vestile5637]

Ikr same

[@tracielau]

“Hehehe put it back!... stop being weird, Tom...” so relatable 😂😂😂

[@esperancacapelao2424]

The corn must be coated in Nando’s sauce for it to mean something... I would do this without the cameras 😭🔥🙌🏼

[@GenXBecks]

Tom's so good at these. More regularly, please.

[@Sara-sc6nm]

Really I thought it was a bit boring

[@ljoes7733]

Any other Canuck thrown for a loop at 0:32 when they use the eaton center stock footage...?

[@palvisharma7259]

When he started malfunctioning after the Vusa 🤣🤣🤣🤣🤣

[@sharondeepsays3551]

And he got paid to do this 😭 what a dream!

[@johnstew8617]

I now only watch this kind of thing when I’m full

[@funwithfooty]

How did the UK come to love this South African restaurant so much

[@excitingthings5828]

'nearly half are in the UK' transitions to a clip of the Toronto Eaton Centre ahah

[@msp_isyourteacher6139]

I live in the US and I am very intrigued by this Peri Peri situation.

[@fandanvan3867]

For a fairly small, slim looking fella he can certainly put the food away !

[@carolinamartins9824]

It might be my pms going strong but I cried when you tried the pastel de nata 😂 my Portuguese heart warms up every time I see this kind of stuff ❤️

[@productplacement39]

at times it felt like I was watching an alternate version of a young Robbie Williams from his Take That days reviewing all these items from Nando's, especially after the 17:41 mark.

[@scarlettallan3775]

Late to the scene but the peri tamer was originally the children’s spice but now they’ve made it available for everyone and they have pots of it and I love it! It’s like a barbecue sauce😍

[@melissanodding7637]

Waiting for him to try the fino pitta like 👁👄👁

[@thomasjankowski6943]

Is this the CHEEKY NANDOS I've heard about?

[@user-ux2fm2iz7l]

now THIS is the content I'm here for

[@peanuttygoodness1588]

If you like this, then you should look for the Try Guys Eat The Menu show that this is ripped off from.

[@esla1885]

Hope that was sarcasm

[@markjennings4374]

@@peanuttygoodness1588 I personally don't think it's ripped off. I love the try guys but people were doing this before them. But I could see where you're coming from as it's on a BuzzFeed channel. Good on them for making a separate channel.

[@FastPlayzQ]

This man ordered a cheeky Nando’s ultimate

[@chiedzapeni6123]

You don't like corn? Its corn, a big lump with knobs. It has the juice 😂😉

[@anastasiatoha]

love the editor of buzzfeed UK vids

[@peterdodd3756]

“I love it when vegetarian options are there in high quality Tom The worker that will be 1.99😂

[@yusurkassem4174]

'How much can you expect from a bean' THAT SENT ME KGFSGJKK😭

[@imoon5858]

Me : reads comments Me: so everybody on planet earth works in nandos 🤔

[@dylanbrewer3789]

Crazy, almost like a former buzzfeed employee already did this

[@danileliasov]

I would just like to thank the editor if they're reading this

[@mattferguson9532]

No chickens were hurt in the making of this video

[@cole.w1885]

Lucky fellah 😂😂love from Ireland 🇮🇪

[@renameagain5808]

Hello fellow Irish man! Where bouts ya from?

[@cole.w1885]

Dublin

[@renameagain5808]

@@cole.w1885 Cork :D

[@enileeecram]

Tom if ur body is not too suffering pls make another british favorite I'm tired of replaying the three eps everyday lmAo

[@muhammadpatel8262]

Corn on the cob is amazing if it's grilled in butter

[@apolly125]

“Omg it does taste like TV static, like DRIDJHDHDHEBEGBWTE”

[@jass2398]

Peri Tamer is a secret flavour not usually displayed on the main menu with other spice levels. Its usually displayed on the kids meals section... its like a sweet bbqish sauce/marinade...

[@BeeinTX]

His reaction to corn on the cob!😂

[@PurpleSpiderwebs]

Most people think Nandos was created in Portugal but it was actually South Africa. Hence the Roiboos drinks

[@andreasaldanha3622]

Love your energy Tom! :D

[@victoriako4170]

15:07 oh it's a dessert 🍨 hee hee hee

[@kimbokim927]

this guy is all over the place and im here for it

[@musiclikeseverybody]

The Try Guys just got ripped off

[@MikoAsia]

Adriel came here just to say that. im glad they left tbh

[@esla1885]

Ya I was so confused? And they didn't even try in this video

[@planetbroccoli5405]

I agree, he doesn't even do it right you are sapose to show us what the food looks like

[@bongowrld]

Let’s not act like try guys created trying everything off the menu

[@planetbroccoli5405]

@@bongowrld I agree and no one is but he sucked at "trying" and I don't even like the Try Guys

[@fivemjs]

I loved when you said fries instead of chips. I’m a Texan and I approve

[@ZeRiKyU]

This is basically the try guys' eat the menu series but British and its fucking nando's

[@bIeakk]

“I don’t know what I’m doing” You’re eating everything from Nando’s

[@HyperDaveUK]

Lets get everything from nando's. NO ONE: I LOVE BROCCOLI!!

[@bradleyjames7238]

Is no one gonna talk about the wing-in-one method we all just witnessed??

[@kciee6258]

The grilled chicken wrap with chilli jam in it is my fave from Nando’s! 😍

[@PhoenixsNetwork]

Buzzfeed saw keith doing eat the menu and went 'make him british''

[@jojo8119]

where was the side of halloumi sticks?? and olives! best bits!

[@annasunn543]

Buzzfeed going to the Try Guys for ideas now? Basically just ripping off Keith

[@rh0yal959]

the try guys started it when they worked for BuzzFeed. BuzzFeed is carrying on what they did in like 2016

[@shellykorol3710]

@@rh0yal959 I am pretty sure that the stuff in BuzzFeed sapoused to come up with their own ideas for videos and the company just making them happen, otherwise the try guys couldn't secssed for so long now and also it would have been difficult legally for them to continue to do eat the menu after they left if it's the company's idea...

[@cameronhowe1110]

People have being doing for this for ages .

[@craighobbs9078]

Double chicken burger with halloumi smothered in vusa and peri chips in the bun sorted

[@HyperHorse]

Chicken with pineapple is a deadset winner combination and if you disagree you're not human.

[@benhurj]

Extra hot is the same spice level as hot, but just more sour, you know I'm right

[@soul2dare]

Idk if u are right But im just gonna say u are right

[@yaseminbinny]

It literally is exactly the same sauce, just more of it is put on the chicken when it's grilled

[@Maya-bq6ht]

During campfires, throw some corn on the cob wrapped in tinfoil in the fire and it will char, char for as little or as long as u want and it’s so good

[@shaheershaq5621]

6:52 thanks alot mate now my parents force me to always get broccoli every time im at nandos

[@Poke-ladd]

Me who works in an Australian Nando’s: what is that and why can’t we get that over here?

[@sumedhabharpilania6380]

Please do Pret next!

[@erinparry-bennee4129]

Really need this limited menu to end... Nando’s Fino Pitta is the BEST but it’s not available at the moment 😭

[@MissTapuwa]

I really want to know what happens with the leftovers! I hope it doesn't all go to waste 😟

[@lucindajane6433]

He literally showed in the video how he used the leftover chicken for meals after?

[@NOONE-cd4gu]

I missed Tom yaaay

[@najatalfahham1086]

When you told yourself to put the desert back I subscribed you had me

[@georgiaharley6838]

WHERE WAS THE HALLOUMI STICKS

[@EmilyJelassi]

Very helpful actually! We have a Nando's and I've been meaning to try it

[@kristydawson1795]

I can see through time! 🤣You have me laughing so hard. Your fantastic.

[@elliot_to]

You can tell how Tom’s mental state gets increasingly worse as the spicy goes on….💀

[@PaganPunk]

Hurry Back Tom x

[@abigailmorrison3392]

Peri tamer is like bbq sauce

[@Countfoscolikesmice]

false advertising. you're supposed to eat everything, not taste.

[@ladyredl3210]

I love your username so much!

[@Ghst-mg3lp]

How many times did he say “you know what i mean”