I ate this almost daily when I was in Uni

[@jackdaw99]

Quinoa salad is one of my staples! Yummy and filling. I’m allergic to almost everything so this is a great option for me. I usually eat it with some kind of chicken.

[@Orlando20201]

Chicken would be great to add for extra protein, I’m gonna try that! 😊

[@rainesonne1320]

I have lots of allergies too 😢! I'm going to try this!

[@Zayzayy232]

I hope you recover

[@alicecordova-potter6251]

I'm allergic to quinoa lol, but this looked great, I love grain in salads and I might try it with couscous. Glad it hit the spot for you.

[@radioactive.rabbit]

Bulgur​@@alicecordova-potter6251

[@Lassy-vg3gd]

A tip from my mom. You should add the salt and dressing later when you’re going to eat. It keeps the veggies fresher and they don’t get soggy as fast.

[@hanoic]

Eh or you could eat within 3 days and have it be marinated in flavour - it tastes even better imo

[@kingkonglji]

Good advice!! Will deffo have a fresher texture and taste 🙌🏽

[@michaelakuehne5522]

great tip!

[@melt.3568]

Thanks, OP's mom!

[@LoveIsKey929]

because salt releases the water stored inside of the vegetables.

[@allijoyfly]

I would add some chickpeas for texture and an extra protein boost! Thank you for sharing this recipe ❤

[@sebakazkaz3665]

this is so different from how i watched my mom make tabboule in our household growing up. i love seeing variations of the same dish coming from subtle culture differences

[@iam_yahsgrace29]

What'd she do different?

[@Jesscrrcrr]

​@@iam_yahsgrace29The difference with tabboule is the quinoa, the original recipe is made with bulgur

[@ophitechapter7233]

@@Jesscrrcrr Isn't it made with Couscous? That the version I know at least

[@ophitechapter7233]

nvm, I just googled it and depending on the region, especially in France it's Couscous, that's where I personally know it from :)

[@amani1955]

@@ophitechapter7233couscous is from North Africa and taboule originates from the Levant region so definitely bulgher wheat would be the original recipe and no garlic

[@jasmineb5252]

I use to eat quinoa salad all the time during my uni days too! Mine had cilantro, cucumber, lime, sweet corn, tomato, onion, avocado and i would add chicken 😋

[@clear_chrysalis9219]

This sounds so good 😭

[@jasmineb5252]

@@clear_chrysalis9219 give it a try and let me know how you like it! 😁

[@joolspools777]

​@clear_chrysalis9nIt219 It does sound good!!

[@AimForSuccess.S]

Sounds very delicious. You have good taste. I might just try this during the week. 😋

[@jasmineb5252]

@@AimForSuccess.S I hope you like it! Let me know when you do ☺️

[@pasha92]

Psa, quinoa MUST be washed till water runs clean otherwise you'll get bitter taste

[@samaraisnt]

it also destabilizes indigenous population’s food supply and has fueled a war…so only buy it ethically. I buy mine from Canada.

[@terezakadleckova23]

Ideally rinse it with hot water (depends on type).

[@alquimista2996]

indeed. you have to rinse off the saponins present in quinoa for it to taste good.

[@amysho2192]

I buy pre-rinsed quinoa. Think that's ok? I don't think I notice the bitter taste, but I could just be used to it.

[@theancientsancients1769]

​@@amysho2192 If it's washed but not cooked .. just wash it again for safety with a strainer maybe

[@theobservantone47]

An old coworker of mine introduced me to yummy #tabbouleh yrs ago... God bless her ... great middle eastern dish! 👍👍👍

[@tsk04]

I don't eat salads and this makes me wanna eat itt

[@Lostouille]

You should make your own type of salads if you don't eat them that much

[@boutiquebitcoin809]

Learn to make different salads

[@LaurenForster]

​@@Lostouilleno. You don't need veg 😂

[@user-sf9gs2pg1b]

There's a local place near me that made the best salad I've ever had. Like, I would pick that salad over a burger.

[@thegalhorowitz]

try kisir. Trust me 100%

[@hakima9197]

Why do always binge watch your vidéos again and again everytime !! Love you and thanks for your recipes. Keep inspiring us with food Mashallah ❤

[@dpdeepnan]

I read that it is better to wash quinoa to avoid the outer layer which is similar to soAps

[@DutchmanAmsterdam]

Indeed 👍

[@user-ru4zc2us1j]

How to wash its very fine grains

[@itsnearly3am]

@@user-ru4zc2us1j mesh strainer same you would use for rice

[@PrettyPinkPeacock]

Sieve ​@@user-ru4zc2us1j

[@agustinsapad7575]

@@user-ru4zc2us1j quinoa have saponins (they taste bitter) and oxalic acid... so soak them first in warm water then rince... use strainer... peace!!!!

[@NicoleSlays]

Your colorful & nutritious meals looks so delightful! Thank you for sharing your delicious artwork 💚

[@euphoriantraveller8651]

Just looks, this isn’t tasty at all

[@PsyduckRecommendations]

Made this a couple weeks ago but instead of green onion, I used cucumber. Added minced mint in there too instead of just for garnish. Very good! Also added pepper and cumin

[@casperinsight3524]

That variation sounds yumm 😋 I was thinking subbing parsley with cilantro for a twist 😉

[@PsyduckRecommendations]

@@casperinsight3524 yeah it was nice and refreshing! I’m sure cilantro would work well too

[@tatevs6597]

I absolutely LOVE quinoa and as a high schooler it’s one of my favorite things to eat. Like my obsession with quinoa is so bad to the point that if I was offered to eat quinoa every single day for the rest of my life, I’d gladly do so. Whenever there’s quinoa in the house, my whole family knows to save some plain quinoa just for me bc I eat it throughout the week as a snack, for lunch, or with breakfast 😂😅😅

[@chaski777]

Peru (Quinoa) meets Middle East ( Tabbouleh) . I love it!😀

[@LoveMusic-pd5iz]

mee too!

[@sarami8681]

I absolutely love Peruvian food, it’s so underrated

[@timjay5798]

Haha, exactly. Swap Quinoa with Bulgar Wheat, and there you are.

[@Kamella772]

I thought 🤔 it's Tabbouleh I am like what she is talking about it's Arabic Tabbouleh 😊😂

[@AboveTheHumans]

Absolute gold culinary fusion

[@addangel]

I was definitely not eating quinoa salads in college 😭

[@sidhoney]

IKR. Some variation of noodle soup...😂😂

[@canaisyoung3601]

Yeah. Quinoa wasn't all that popular back in the mid-2000s. If it were now, then yeah, I'd definitely be eating it on the regular.

[@SaraSmiles82723]

Tabbouleh is soooooo good 💯 😋

[@ilax4244]

Looks delicious. I learned to make a very tasty salad like this using Bulger wheat. You can eat it everyday. Thanks for reminding me.

[@Mrstigger747]

A lot of us nowadays are either allergic or intolerant of gluten so we are desperate for alternatives

[@JudiVentress]

well that's traditional tabbouleh... the quinoa is just an alternative. 👍🏽

[@Justrmla]

As someone who’s mom is from ethopia, this was my go to, seriously, I love the way my mom made it, it’s literally a home dish to me

[@lolynoras-ss8qs]

I didn't get it. is it a Lebanese or an Ethiopian meal? because she said it's tabbouleh at first, but tabbouleh is made without the quinoa and chicken bullion cube

[@Justrmla]

Idk rlly know the origin but I know it originated from South America

[@guesswhoshere8024]

@@lolynoras-ss8qstabbouleh is Lebanese not Ethiopian

[@guesswhoshere8024]

@@JustrmlaWHAT?! No. Tabbouleh is Lebanese not South American smh

[@dosman3458]

@@guesswhoshere8024 stop being a fucking dunce. Quinoa is what originated in South America

[@user-sf9gs2pg1b]

That looks delicious, I fell in love with parsley after realizing that's the neat flavor I taste in my garlic bread.

[@zeniam166]

Try adding a litttle honey to your garlic bread.. especially if it's cheesy garlic bread. Trust me

[@amysho2192]

You should try mint or basil on grapefruit! Random, I know, but so good!

[@earthrainfire5614]

@@amysho2192the only thing is if you’re on ANY medication you can’t eat grapefruit 😢 it literally interacts with almost every medication. I love grapefruit, I wanna try it but I cannot.

[@amysho2192]

@earthrainfire5614 omg, that's right!!! I am also in that situation so I put it on orange or pineapple. A couple years back i was able to eat grapefruit.

[@tanyasharadamba1264]

Thank you!!! I've been looking for this recipe exactly. It looks like perfection!!!

[@MessagesFromAurora]

I'd love to add some olives to this. kalamata would be amazing on this

[@AlexWolfLikesPie]

I was thinking the same thing

[@leek4823]

Actually chopped cranberries are amazinggggg with this salad

[@walker4156]

Congratulations you made Tabboola! an Arabic dish popular in Shami countries, but we make it with burglar instead of quinoa

[@crystalwaters8852]

Bulgar.

[@crystalwaters8852]

❤

[@sarami8681]

Okey?

[@feeldbadman]

You can add black lentils to make it into a whole meal with protein!

[@averycheesypotato]

Quinoa actually contains a decent amount of protein on its own- about 8g per cup Not bad!

[@gigiemma3192]

Add some pomegranate juice or syrup to the dressing, and it will be even better!

[@aurorakangaspuu]

Or add pomegranate arils‼️‼️‼️‼️‼️

[@debracisneroshhp2827]

Sounds yummy!!! 😁

[@kristennelson2480]

Love tabouli! My grandma made it for every family gathering she’s half Lebanese

[@Hollis_has_questions]

For my 70th birthday this past May, I went to a Lebanese restaurant and ordered a personal mezze of salads - including tabbouleh, fattoush, and baba ghanoush - and appetizers - including grape leaves stuffed with rice and mint and kibbeh. I love these light, tasty, vegetarian dishes (except the kibbeh; I love it but it isn’t vegetarian). Instead of finishing with Lebanese coffee with cardamom, I began the meal with it. And what a meal! ❤😊

[@c881188]

sounds ideal; ​​⁠good for you! and a belated happy birthday!

[@NamasteSammie]

That Hexclad pot 👀 they are seriously the best pots and pans ever

[@vaishalishaahi3078]

Very lucky to have such kind mother in law ...naseeb walo ko milte hai ❤...nazar na lage ❤ or bcche k case me strong women bhi emotional ho hi jaati hai so its ok to cry sometimes 😊

[@Gougi6]

With all due respect, this is a quinoa salad. not a taboule. taboule is a Lebanese dish. It's made purely with parsley, mint, tomatoes, green onions, onions, fine bulgur (not quinoa), lemon juice and olive oil. nothing else incorporated, and no garlic.

[@Maggie-theworkisplay]

this is the first time anyone made quinoa look actually appetizing to me besides in a veggie burger 😅🥵

[@ghost-fs7th]

Quinoa is so good bro give it a chance 😭 so many young people are getting diagnosed with colon cancer because they're not getting enough fiber, take any chance to get more fiber you can

[@angelinafl2427]

So your recipes & videos are beautiful & look delicious but where are the measurements especially to the quinoa salad?!

[@Joerideabike]

Seriously, measuring would ruin it.

[@fairysnuff-000]

That is almost identical to my fave, I also add loads of chopped coriander, extra garlic cloves and mint to the veggie mix … Simple, tasty and lots of iron in parsley I believe

[@Saturn57]

Yesss so good. You can also mix in some tuna or grilled boneless chicken cut into cubes.

[@1Sward]

That looks absolutely delicious!

[@jameelaworldwide]

This is the most appetizing quinoa I’ve seen .

[@sabrinabailey8950]

I grew up eating quinoa! My mom would make these delicious patties where she would mix it with egg batter and fry it in the pan!

[@Sosothenewbienewfie]

Costco has a similar one with cucumber, peppers, mung beans, lentils... Great summer lunch

[@YouKnowMeDuh]

Purchasing this kind of food to eat for every day in university is such a university-student-with-extra-financial-aid move if I ever see one. Congrats for spending it on fresh veggies rather than shoes 😂

[@samaraisnt]

People aren’t buying extra shoes in college…that’s even more of a rich serve them buying food in college. 🥴

[@MyMooCowz1]

These ingredients are incredibly cheap tho. It's more expensive for a pack on ramen these days

[@Blues458]

you sound bitter and jealous goddamn

[@Levacque]

​@@MyMooCowz1 Don't be ridiculous. Ramen is less than 50¢ a pack. Vegetables and olive oil have never been more expensive.

[@MyMooCowz1]

@Levacque Bro you do know people live in different places right therefore food cost different prices. It's cheaper FOR YOU. Not for me

[@Uberrimaefidei]

It’s been years now I made the switch to quinoa for my tabouleh salad! Bulgur sometimes causes bloating and indigestion so it’s the perfect dupe and way tastier!❤

[@ITZ_eSPy]

This looks absolutely amazing. I wanna try

[@aqsaamir-yo1re]

Finally a salad recipe that is to make and can be consumed by almost anyone . I suffer from acidity and this is perfect for me . Thank you m

[@ladyxemz]

Can you put a written version of the recipe on the video description as well 😅 I’m trying to follow the video but it’s too fast

[@JK-iu9uo]

@@ladyxemz It's on purpose, because then you wil have to watch it again to up beat clickbites and reach.

[@gordanadoncovska4125]

Most of them do that,which I hate it too.😊 But,some of them,don't have English translation, which is worser. They don't think of that,just want to get points. Disgusting behavior 😂😂

[@didi85515]

Saute quinoa in olive oil, add water or stock, bullion cube, cover and cook til fluffy. Combine olive oil, lemon juice, grated garlic, salt for dressing. Store separately until ready to eat. Mince or dice tomatoes, parsley, green onions. add to quinoa. Mix well.

[@artifach]

@@didi85515thank you!!!

[@priyaf5649]

​@didi85515 thank you ❤

[@user-hj8ij9vu5d]

I love making quinoa, I also like adding quinoa to oatmeal and cooking it all together😄

[@debracisneroshhp2827]

Oooh, sounds yummy! 😋😁😺

[@user-hj8ij9vu5d]

@@debracisneroshhp2827 🙏👑😁

[@Itsinthewaters]

Wow you are stunning Mia! Had to say 😊 thank you for your readings! 🙏🏼🫶🏻

[@Zeylogylll]

It reminds me of a Turkish dish called "Kısır" You should def make that as well. Its one of my fav dish 😩

[@chestersmith1384]

I love quinoa salad. I would love to see all the variations you have!

[@casperinsight3524]

I'm thinking subbing parsley and with cilantro 😉

[@macm7730]

So Yummy! However quinoa has phytic acid which acts as a nutrient inhibitors so it’s better to sock and wash properly!

[@helgardhossain9038]

Not only quinoa should be soaked - also all sorts of rice 🍚 should be soaked in order to reduce the amount of aluminium in it ... Further more any grains should be soaked before cooking.

[@BangtanBangtanBusan]

​​@@helgardhossain9038 Why do you think white rice or purple rice etc has Aluminum? It doesn't. Only oryza sativa variety has Aluminum In it & even then only if it is cooked in an Aluminum pan - & if the water used has Fluoride in it. It's not the same as soaking quinoa. Koreans eat lots of rice & many vegetables - they rinse their rice as do most people but you don't have to soak the rice Unless you struggle to digest it but that's something else!🙏🇬🇧

[@summerrain6125]

Thanks never heard the rationale behind soaking. Will do

[@LaurenForster]

It shouldn't be eaten 😂

[@samuraibat1916]

The vitamin c she is getting counteracts that on top of cooking it.

[@danielahmed8162]

AL hamdulillah 🥹. Masha Allah. Thanks for this recipe

[@clarisselibene]

This is my stapple too. I add onion mango mint cucumber and tomato. Coconut milk curry and soy sauce for the dressing.

[@sweetmother2406]

In college I had a neighbor from Turkey that made the best tabouleh. I wish I had gotten the recipe bc I’ve never been able to duplicate it

[@Undertale_1111]

You can find it. Search "kisir tarifi". İts not called tabbuleh in Turkey. İts called KISIR. ❤.

[@Kerem-mf9oy]

You most likely mean kisir, because we don't eat tabbouleh. They look similar but there's some difference. I'd say that kisir is lighter and easier to palate whereas tabbouleh is very herby, like a pico de gallo with bulgur.

[@kubrabh]

We call this "Kısır" in Türkiye! It's a delicious and very easy dish. Afiyet olsun ❤️🤍❤️🤍

[@ssd1453]

This looks delicious! Thanks for sharing

[@merarivalerdi2587]

I love you for sharing this recipe! I used to have it all the time when I was doing my bachelor’s, I’d purchase the big tray at Costco and never knew how to make it but this looks pretty much like it hahahah I’ll def give it a try! Thanks!!!

[@user-eg2fb4wl4q]

Seria tão bom disponibilizar a receita...e a quinoa não deve ser lavada antes de ir ao fogo?!...

[@ak_sya512]

In Türkiye, we call this dish Kısır. It's very delicious.

[@lana_354]

It's a Lebanese dish

[@ak_sya512]

@@lana_354 If you look at Wikipedia, you will see that it is Turkish food. Because of the Ottoman Empire, most of our dishes are normally similar to each other.

[@melid4162]

​@ak_sya512 recognizing the destruction and genocides at the hands of Ottoman Empire is a start, instead of just trying to take credit for the foods. if your people invaded so many lands, and massacred so many others, it's normal that food will be influenced. you can't take credit for original food without taking responsibility for genocides. be accountable

[@ahm0301]

@@melid4162 Lebanon is not part of Syria today thanks to the Turks. I understand that not all Arabs are such entitled a*holes, but some of you seem to prefer kissing some British and French white a*ses over living alongside fellow Muslims. Only if I had a penny for every time I heard someone from the Middle East lamenting that they wished the French had colonized them again…

[@jmsl_910]

@@melid4162wrong place, wrong time

[@Bobsry16]

I would use veggie chicken style seasoning in place of the bullion, adding fortified nooch yeast, cayenne, ginger and mustard to the dressing. A boiled egg cut in half too. I love this though.

[@arlynbagaoisan3762]

Looks yummy. I normally don't go for quinoa as every time I get it it's super dry. I may just try this one though 😊

[@gospelofdeath]

Looks so delicious! ❤

[@adventuresofashleyb]

I love quinoa salads🔥

[@EmorettaRobinson]

Now this is a great idea! Who knew that waking up way too early and scrolling on KZbin would lead me to this delicious looking meal idea? Thank you.

[@hufflepuffsbadger6665]

Oof I love that stuff 🤤 Quinoa so good in Hawaiian and Filipino dishes with some tiny cut and diced ham and spam and mango and pineapple and a little bit of pineapple juice steamed into it with some coconut shavings on top and mixed in with just a little bit of butter and bits of scrambled eggs, it’s so good and perfect for breakfast.

[@rfb8499]

That looks delicious but please don’t store parsley even in the fridge for over 2 days. I had food poisoning twice because of it and it was BAD

[@roflcopterIII]

I mean, were you buying it from the same store? The issue with you might be that your supplier has contamination issues. I know chipotle had major problems with getting clean cilantro and that's why they kept having ecoli outbreaks

[@Levacque]

Never once have I heard this. Any restaurant you've been to stores parsley for days on end, and most supply chains add at least 1-2 days to the shelf time before a consumer even gets their hands on it. Maybe you didn't store it properly.

[@rfb8499]

@@Levacque I apologize for not clarifying. I meant the chopped parsley with lemon and almost everything she added (the entire tabula).

[@americatlas]

This is KISIR from Turkey😂 looks delicious

[@Ilovemd-p3f]

Ama quinoa kullaniyorlar🙄

[@americatlas]

@@Ilovemd-p3f o da bir bulgur turuymus diye duydum. Denedim tadi cok benziyor

[@melid4162]

you committed genocide, be accountable

[@k8schmate]

I make almost this exact salad, a big batch and live off it too but here’s a tip: zest the whole outside of the lemon and add it to the dressing…life changing

[@ajludwig]

I make similar but I use cilantro and add kale chopped up into small pieces. I add a chopped pear when I serve. I also have apples and strawberries for a variation for my company and friends. 😊💕😉👍🏻

[@MerveSuraBozkurt-of6cd]

I thing similar the Turkish Kısır

[@mcSpicyChicken]

I keep saving your videos, imma make this with salmon tmr to start 🤞

[@ArNenaJones]

😢😢😢❤❤❤❤ummmmm TEACH ME . .UMMMM THAT LOOKS SOO GOOD😂❤

[@Lola_lab]

I’ve been seeing your videos lately and like all the time and I just asked myself why am I not subscribed yet? I literally had to subscribe you make such good recipes to follow.😂❤

[@lissyperez4299]

I have also made this salad with pelted wheat and it's really good!

[@abellabarbie]

Same! I ate black bean quinoa salad like every day. 😂❤

[@WambraCeramics]

As an Ecuadorian I know quinoa very well. You have to let it soak overnight always:)

[@imtissal_chami]

As a lebanese I appreciate it so much that you represented one of our dishes Although I've never had quinoa, this looks delicious Tabouleh is usually made with burgul which us made from wheat it's my fav salad

[@monicageller226]

If you toast the quinoa prior to adding the water it gets a nice nutty flavor.

[@eenzaakvanliefde1969]

Looks delicious. I eat quinoa a lot, since I can't digest grains and wheats. Tabouleh is great in summertime. I'll do some sautéing of the quinoa next time. Thanks for the suggestion. 😊

[@meirabalderas9193]

Is it really easy to digest? Ive been having digestion issues lately.

[@eenzaakvanliefde1969]

@@meirabalderas9193 Quinoa and buckwheat are no wheats, so they contain no gluten. Some people say they have to get used to flavour and texture, but I have heard no one about hard to digest. You can start by taking small amounts and see how things go. If you have a gluten-intolerance, you certainly could try. 😊

[@Lovesoldsongs]

I made this salad and it's delicious! I even got my husband to eat it!

[@KayIsGreatful]

Looks absolutely delicious

[@hallucinogen22]

I make something similar with much less quinoa, but the touch of garlic and the chicken bullion sounds amazing. I’ll have to try it.

[@kibibishaw1194]

My Dad makes this from scratch and I could eat it every day. Yum!

[@user-fi7vs2tm4b]

Looks yummy. I like the tip ... saute the quiona ... I find it hard to get it tasting and looking appetising.

[@aubz81]

Mm this is one of my favorite salads! So refreshing and tasty! Sometimes I like to add in kalamata olives and feta, or chicken. 💚

[@matcha_kimono]

Add in Allspice can make it amazing to a new level too👍🏻

[@Wings0fFreedom]

Can we get like a recipe maybe? I would love to make this but have never made quinoa. How much did you use and how much water? How much of the other ingredients did you use? Would really like to know

[@jenniferalgera4418]

Black eyed peas, lentils and or chick peas with finely diced red onion and a bit of garlic powder would be amazing!

[@Aubreyb07]

47:54 “The regents” specifically are mandatory tests that all New York public highschool students need to pass to get a special type of diploma. The regents diploma isn’t needed to graduate highschool but it is the default track of every student. So the pov u gave should be the regents specifically, not just any test

[@lexa_power]

Looks delicious but i would never be able to do this with my executive dysfunction issues and disabilities, so much washing and chopping. My great grandma used to make this though and i miss it! Wish more grocery stores delis would sell a pre made version for those of us with low energy/ low mobility. But yum!

[@simpleton2090]

I buy a version of this tabouleh from Sprouts and it is friggin delicious!

[@dahliacheung6020]

I would go HAM on this. But right now I'm in my farro era and I like my farro with beans, tomatoes, peppers. The green part can be almost anything.

[@nekomochi486]

Looks incredible!

[@kamlipaul8498]

Dear Sara Am very Happy with Your recipes. Healthy and also Testy I tried few of them. Actually I always Had Chest burn 🔥 but I start Your Recipe am Feel good now. 👌🇵🇰

[@1pearl.6]

The original Tabolea dish does not include garlic in the dressing.. it has finely crushed dried ment, and you need to aad the dressing just befor eating. Some people add cucumbers, not me, also try to eat it with long Italian lettuce leaves.. it's so good. 😊

[@nikkifangaiuiha6081]

This salad looks so tempting can't wait to make it, thanks 😋 ❤❤❤❤

[@averyguilbert6314]

Ahhh I love tabbouleh! I used to work at a Lebanese restaurant and it was one of my go to luches on break

[@kalindaburtenshaw4392]

Absolutely Fantastic Thank You!!

[@cinder8290]

That sounds delicious!

[@moniquemosley2122]

That looks so good...🥬🥗🌱

[@JannieMette]

Gosh - now I’m craving a bulgur salad I once had 15y ago back home in Denmark. I have to stop watching your channel until I’m not pregnant anymore 😂❤

[@MAMAHUNTR]

"cool down quinoa" sounds cute❤

[@Vasundhara_pawar]

Such an easy and tasty recipe 😋

[@safinahossain5893]

Made this today and paired it with baked chicken chop. Perfect!!!

[@hiroki_ravioli]

This looks amazingly good !