Nonna’s quick and delicious recipe!

#family #cooking #nonna #italian #food #amazing #delicious #easy #grandson #nonno #grandparents #legends #funny #shortsvideo #shorts

[@myself3209]

Grampa got that voice you cant refuse

[@brittanythornton8408]

😂

[@lizaleon5260]

😅💯🤣🤣🤣🤣🤣🤣

[@luesgrandbaby]

🤌🏾

[@shashunnamcclean9513]

LOL 😂😂🤦🏽‍♀️

[@mianyc3873]

Good one I actually before reading your comment that’s what he reminded me of now I want to watch that legendary movie all over again.❤

[@rayjimenez3265]

Nonna is a sweet lady. Still cooking for her man and he's very appreciative of her. True love. May God bless them with many more years.

[@SocialExperiment232]

Can’t wait til my wife and I are this age and still together. She is an amazing cook and only gets better with age ❤

[@doveheneagle5898]

Amen.

[@doveheneagle5898]

​@@SocialExperiment232 amen

[@fatima-yn5nm]

​@@SocialExperiment232I hope God bless your relationship ❤️✨

[@SocialExperiment232]

@@fatima-yn5nm amen 🙏 thank you brother or sister

[@VoluptuousB]

Nice and simple

[@sandraleigh4023]

I'm sure it's delicious, but that looks like 2 HEADS of garlic, not 2 cloves!! And no parmesan??? Yikes!!

[@ElderSwamp]

Aglio Oglio e peperoncino ❤️❤️❤️ immortale ricetta , semplice e buonissima. Grazie alla nonna per continuare a fare sopravvivere piatti semplici e tradizionali con tale maestria, sia nel tempo che nello spazio, lontano da casa

[@bethpowell6466]

My favorite most way to eat spaghetti.

[@LeahYYC]

Nonno sounds like the GodFather ‘an offer I couldn’t refuse’ 🤣❤️❤️

[@gladysgonzalez9654]

😂😂😂

[@naomideleon8363]

Omg he does!! 😂😂love him and I also love the Godfather 😂❤

[@aubriellemorgan]

😂😂😂

[@_araminta_]

🤣🤣🤣🤣 Exactly what I was thinking! 👍

[@feminismismylife412]

That's what I was gonna comment 😂

[@Gonzalo_Lalo]

I'm Argentinian, i also use to had my Nonna, she passed away at 102 years old, this italian family it is a universal constant.

[@ab9918]

Repollitos de bruselas con Bagnacauda....😋

[@misakistalker3058]

must be the olive oil, I might reconsider changing it for my cottonseed oil

[@timurkral3781]

Banana drama of strawberry jizz field

[@brockmccaw4259]

Absolute sh*t recipe tho

[@pihustoyworld118]

so sorry for your loss, she was blessed to live so long

[@rosa8680]

I like the way she says “yeah” or “no” 😂 no nonsense! Love her and I bet that tastes amazing😋

[@mariothane8754]

I love that she’s not there to teach us. You’re there to reverse engineer the recipe by getting steps from her, and that proves to me that this is a real family recipe.

[@littleboots9800]

This was my daughters favourite. She thought it was a treat but Id make it in those days before payday when I had no money. 😂 A little parmesan to finish, beautiful. Now times arent so hard I'll stir crab meat through it and some sauteed halved cherry tomatoes.

[@melisandelalavandere8812]

Sounds wonderful!

[@laurenrizzuto878]

Yes, pecorino Romano for me. It's a bit more flavorful. Either way, this simple dish is delicious. I grew up on it.

[@michelestefanini5466]

​@@laurenrizzuto878which by the way if you're in America it's not real pecorino

[@Eva-sc2oe]

Good for you!❤

[@oliaiello177]

​@@michelestefanini5466not necessarily, there are good products around. It sure sounds funny to say pecorino romano😭 (even tho I'm italian) but the flavor is all about saltiness and pepper, it's good 👍🏼 quite salty

[@juiceloose100]

It's not how many ingredients you use but how much love you give them. ❤

[@SocialExperiment232]

Nah this would be much too bland for me.

[@romella_karmey]

Still bland I want my meat 😅

[@utentegmail9186]

​@@SocialExperiment232 your taste buds are fked then. In Italy it's all about semplicity. I can assure you that 3 ingredients can have a stronger taste than 20

[@SocialExperiment232]

@@utentegmail9186 no matter where on earth you serve me noodles with olive oil, garlic, and pepper it will be bland. Yall overrated. In Puerto Rico and Africa we need flavor.

[@SasukesSausage]

​@@SocialExperiment232Garlic pasta is bomb AF.

[@stratfordbaby]

God Bless her and cherish these moments. My grandparents are all dead now. These are the moments you remember.

[@mrwin8]

I LOVE HER!!!!

[@rosaliemolinas9045]

These Italian women of old times are a such a blessing.Never would you go hungry and they do it with love.

[@brockmccaw4259]

Old dago kitchen wench

[@piergiorgioscollo7163]

She's clearly not Italian.

[@user-om7zc5lp7d]

@@piergiorgioscollo7163 How do you figure? What is so clear about that? She speaks Italian in snippet's through the short, and even refused to use anything other than olive oil. Seems like a true Italian nonna to me.

[@piergiorgioscollo7163]

@@user-om7zc5lp7d Almost all of the words she used in Italian were wrong. She didn't conjugate the verbs. She seems like a first generation Italian-American, or someone who moved abroad when she was extremely young. The fact that she prefers olive oil means absolutely nothing as butter is more common in, say, Northern Italy. The husband seems authentic. As a sidenote, using the word "nonna" is extremely cringe when speaking English. Just call her grandma.

[@Mptappin12]

@@piergiorgioscollo7163 bro stfu 😂 homie psycho-analyzed her entire history, off of a 30 second clip of her making pasta. It’s not that serious 💀

[@lottatroublemaker6130]

That must’ve been two veeeery fat cloves, LOL… 😂😂😂🤗 ❤❤❤

[@lydiakotter6990]

I bet he meant bunches.

[@themindeclectic9821]

​@@lydiakotter6990that was no where near two bunches of garlic. It wasn't even two bulbs.

[@timurkral3781]

​@@lydiakotter6990I bet he meant slaves

[@WildBison74]

I was thinking the same. Looks like more than two cloves for sure lol.

[@Sjivje]

I was thinking the exact same omg. That would be an entire garlic here HAHAHA

[@danielwhite1233]

I love Italians, I don’t know how anyone can dislike them. The wine the pasta, it’s all class.

[@eleonorabarox7813]

❤

[@grlseifh5153]

Maybe because of being food police

[@nationalinstituteofcheese3012]

@@grlseifh5153what?

[@danielwhite1233]

@@grlseifh5153 they also loud but I’m willing to look past that

[@lisadunn1164]

Another Italian culinary masterpiece.

[@eleonorabarox7813]

❤

[@tonyducks1121]

Trying to get an Italian to use avocado oil in place of olive oil is a crime against the great Italian people Lol! 🤷✌️🇮🇹

[@sally9852]

Drinking American coffee instead of cappuccino is also as well as cappuccino after 12pm learned this while in Italy .. lastly unless you’re in Naples don’t ask a local for a pizza recommendation I hurt some feelings with that one 🤷🏻‍♀️

[@mirabelch5439]

My dawg is is scientifically better for you to boil avocado oil due to its smoking point, it’s not Americans being gay

[@deboraballes9044]

​@@mirabelch5439Actually it isn't. Olive oil, contrary to popular belief, doesn't become toxic EVEN if it smokes....looses some properties but doesn't ruin or become toxic😊

[@SuperSkunk1420]

And for spaniards too

[@evangelina575]

Half Spanish here. It's gotta be olive oil. No other oil will do! Lol.

[@catloverx2]

My mom always made spaghetti with garlic and oil on Christmas Eve along with all kinds of fish dishes. I lost her a little over two years ago. I miss her so much. Thank you Nona for reminding me of a lovely memory.❤

[@02271953me]

❤

[@Bleudoor22]

🙏 ❤ 🙏

[@user-lj2gn2bh5d]

My mom's people were from Calabria & Naples... my dad was born in Palermo, Sicily... I loved my Italian upbringing ... and we did "7 fishes" every Christmas Eve for many, many years!!!

[@ledonwissner2200]

❤❤❤😢

[@elainedemers1940]

I get it sooo sorry for your loss .hollidays and meals ..never the same without mom.s loving hands in kitchen

[@nyckittyk26]

La tua nonna è carinissima!!! ❤❤❤ La sua pasta sembra deliziosa.🤤🧄🍝

[@monkeymonkey8526]

Your Nonna and Nonno are precious! 💗

[@sugaring3921]

FINALLY someone who understands how much garlic to put into a dish

[@janisblack2183]

I’m just curious, in your opinion do people put too much or too little? As for me, a dish like Nonna here is preparing, I chop up a little bit smaller chunks about square area of the palm of my hand. The cloves are all different sizes so I just chop until I get that amount per volume more or less. I do a similar dish but brown some sliced mushrooms then add the garlic to that, then add the cooked spaghetti at the end. Makes a nice summer meal.

[@kaym.5058]

As a Brazilian I'd say people don't use enough garlic. I do have Italian roots, so maybe that's where the love for garlic comes from. My boyfriend always jokes that Brazil will never have vampires because of the amount of garlic we use 😅

[@msteach3082]

I don’t know what’s considered the right amount. I would have easily crushed up another clove or 2 with that recipe. I just can’t get enough garlic. I love it!

[@sugaring3921]

@@janisblack2183 I always double or triple the amount of garlic in any recipe that I look up… I feel like people never put enough garlic in their dishes, whether it’s a recipe in a book/online or just friends that cook. Nonna put the amount of garlic that I would put! That is so rare for me lol.

[@joshuahall3622]

My buddy and I make a ginger-garlic soup where the base is 7-8 bulbs of garlic and a whole ginger root. A cleansing medicine. In case you're curious the rest of the ingredients are all cleansing: cayenne, lemon, vinegar, honey, kale. Whatever other accents you like (maybe thyme or black pepper) plus whatever fillers you like (maybe cauliflower). Prepare to shit (but also vibrate like God)

[@AlyTheCutiestPie]

Omg why did this warm my heart ? She's still cooking and still feeding her husband omg I love them already .. 😭 😍 😘 💙 This is the 1st video I'm seeing btw just discovered ur channel and you definitely got a new subscriber in me ..

[@DanielVillamor67Jzz]

It looks so simple yet so perfect. I love home nona made food.

[@wardygrub]

😮 Watching Nonna scrape that non-stick frying pan with metal forks made me wince!

[@The_Gallowglass]

lol nonna dont give a cazzo

[@_Miss_Mary]

nonstick pans are toxic even if you don't scrape em. Use stainless steal or cast iron.

[@cangaroojack]

That's the secret forbidden spice

[@judykathrine2485]

Steel as in type of metal, not steal as in theft ​@@_Miss_Mary

[@aichohvee]

​@@_Miss_Mary Not necessarily, I use ceramic: non-stick and not toxic.

[@porky162yearsago9]

“Hey Joe, Fat Tony gona love this”😂🤣🤣

[@Mar-gg5sd]

❤ so beautiful to see grandkids mingle with the grandparents , and the spaghetti looks delicious

[@zerose_Aesthes]

Awww I wish my grandparents are still alive. This is so precious.

[@MsJennifer11]

What a blessing it is to still have your grandparents in your life! Thank you for allowing us to enjoy them with you ❤

[@darlingdeb7010]

So true. I miss mine so much.

[@kirstieturkowski7045]

This makes me miss my grandparents. 🥺🙁🤍

[@cwstyle3]

Beautiful. Spaghetti looks delicious ❤

[@teresita1320]

⁠@@darlingdeb7010 I never even knew my father's mother. She had died before I was born.

[@LadyBug-fs8gz]

Growing up, I used to call my Sicilian grandparents, Nanna & Nonno. This channel brings back fond memories of my Nanna’s cooking. Thank you for sharing.

[@Sorrynotsorry721]

It’s Nonna, not Nanna. At least in italian 🙄

[@athena8030]

In north africa, we say nanna too! The grandma are the bests! ♥️

[@annettes965]

​@Sorrynotsorry721 my grandparents were from Silicy, Grandma was Noni and Grandpa was Nonu

[@Matiani]

@@Sorrynotsorry721🙄

[@michelle_9999]

@@annettes965yes I called my Sicilian grandma Noni

[@Pastasalada]

Italian women are a blessing ❤I noticed they cook without complaining just because they enjoy seeing their family enjoying themselves while eating ❤

[@montruo000000007]

You’re so lucky to have both of them still; cherish them!

[@infin1ty850]

Two cloves? I'm pretty sure she meant two heads.

[@cptmccoy]

Yes, she did!😂 Seeing the amount she used! 😂😂 But, I adore garlic, so it is ok by me!😂💙

[@infin1ty850]

@@cptmccoy oh, no complaints by me either, lol. My blood is probably 40% garlic at this point.

[@elainedemers1940]

I made this ..soo easy and good .by way .u can add in separate pan .shrimp .x virgin olive oil and .1. Anchovy..1.. Only o boy breaks down and takes on shrimp flavor got this trick off chef .

[@apoptosis9459]

Recipe says, two cloves. I've peeled three heads, wondering if I should add a half a head I've already salted and minced prior xD

[@admusik99]

I was thinking the exact same thing 😂

[@renalareveuse2155]

I'm half German and half Italian 🇩🇪 🇮🇹 ❤ My Nonna and my German Mom (who has learned A LOT about South Italian cuisine from all of the family members of my Italian father) have taught me so much about Italian cooking! 💕 My Italian relatives always used to say that the most simple Italian dishes, with only very few, but fresh ingredients are the best! The "Cucina Povera" (poor people cuisine) is still to this day very popular in Italy...and rightfully so! 🫶🥰 "Spaghetti Aglio e Olio" is definitely one of the staples for us. Fresh, simple, cheap and delicious...and you can optionally always "upgrade" it however you like, for example with anchovies, shrimps or other seafood, cherry tomatoes, dried tomatoes, salsiccia,...the options are almost endless! 🤤 I freaking love Italian cuisine!!! 💚🤍❤️

[@TF-kn3kf]

Yummy! My boyfriend and I started making pasta aglio e olio last year (we’re both American, but my family has no skill in the kitchen and his dad is a Japanese-American who loves cooking all kinds of things), it’s one of our favorite go to’s! So easy and delicious

[@Zonnymaka]

Amen! Most cooks out there doesn't realize that mastering easy recipes is not easy at all (btw, with all the due respect Nonna haven't master the "aglio, olio e peperoncino recipe yet). The flavor is all about good ingredients, yet the cooking comes with experience. Grussgott from Italy

[@FreshBroodKawfee]

Nonno sounding like the godfather over here and grandma got the Italian grandma kitchen asmr Honestly the 2 of them narrating a cooking video would be awesome

[@moishazilberman1452]

God bless this Nonna!

[@calamarimatahari1008]

Avocado oil….”She said forget about it”❤😂

[@bebop4874]

She means “you no have girlfriend, you might have boyfriend”

[@mtbroca]

Can't mess with perfection. Olive oil is the only right answer.

[@Eduardo_Espinoza]

Avocado oil is better for heat

[@eleonorabarox7813]

@@Eduardo_Espinoza maybe if you Wont to fry!

[@furygeist]

Nonna is a lady after mynown heart. Lots of garlic, good olive oil, bit of pep, and lots of sketti. Bless.

[@behappydaily]

You are soooo fortunate to still have them around. I know that people in one of the blue zones eat this type of diet and evidently it may add to longevity🧚🏻‍♂️may you guys always be healthy and happy

[@ChanelCoco-pk7mp]

Aww that’s what I adore about Italian cooking, no matter where they are in the world, whether it be America, Australia or even their home country of Italy, they only need a few ingredients and yet they create a culinary masterpiece 😘 😋

[@Kara-kx1lb]

Nonna looks extra beautiful today!!! ❤ ❤ ❤

[@charhanson7044]

You are very lucky to still have both your grandparents. Thanks for the great memories

[@djdb1214]

Agree

[@barbarasitton2880]

Your hair is so beautiful . Love your cooking and all you do❤️

[@trashiezz2008]

I love watching wholesome grandmas cook

[@realistic_macaron6]

Grandad reminds of the grandad from movie UP! ❤️❤️❤️

[@sheatopianvillage_2336]

Same thought!😅 Thank goodness I'm not alone

[@pharaohdodson231]

😂😂

[@The_Gallowglass]

what grandad in up? He never had kids.

[@vickyaguilera3035]

I just love your Nonna.. you are blessed.

[@UnclePutte]

I gotta watch those movies again. Blessings to your family, it's wonderful.

[@user-ic7eq6ri2q]

Its very soothing watching a grandmother cook for grandson and her husband like this :). Home cooked for family is the best.

[@michellestreeter4368]

Looks delish! Nonna is so sweet

[@GianniAbbenda]

The classic spaghetti aglio, olio e peperoncino. Healthy, wholesome, cost efficient, ready to eat in 20minutes and delicious. 👏👏👏

[@propogandalf]

Healthy how?

[@GianniAbbenda]

@@propogandalf EVERY world class athlete eats pasta as a source of protein, energy and muscle recovery. It is made from grain and can help with stomach problems and reduce cholesterol. Dieticians and other health care professionals around the globe consider pasta as a low-glycemic carbohydrate option within the context of a healthy diet or a weight loss / weight maintenance diet. I hope this information helps.

[@owtkt]

It's healthy because you need carbs and fats. Olive oil can be healthy in a lot of ways. The carbs from the pasta are fine too, see how grandma and grandpa were eating reasonably small servings? A quick simple meal that's far healthier (and more economical) than junk food.​@@propogandalf

[@abhinavpatil759]

​@@GianniAbbendaNo one is eating pasta as a source of protein lmao

[@GianniAbbenda]

@@abhinavpatil759 do yourself a favour and do some research before posting comments that prove you’re an imbecile

[@guillermobernal9840]

So so lucky you have your grandma. Cherish her never stop hugging her. I’d give anything just for one more hug.

[@falygurl9703]

aint that the truth. :-(

[@MariaHernandez-cb8jr]

Very lucky

[@giuliokatinis790]

Idk, i think I’ve had my fill with mine 🤷‍♂️

[@rebeccakeld1338]

​@@giuliokatinis790Lol!!! 😅

[@djdb1214]

EXACTLY. I think about my grandmothers every single day and they've been gone for decades. 😢

[@terrychavez700]

Im coming over for dinner/lunch Nona and Nono… add some for me too 😊🎉❤!!! IM 🤔 THINKING ABOUT THAT #Sizzle tho!!! 😊😮😅❤

[@gloriawinbush1590]

Looks absolutely delicious 🤤🥰🥹!

[@ainaserra5784]

protect nonnas and abuelas at all cost, they know the good shit!

[@miochio4206]

Omg the metal fork in the non stick pan😢

[@corneliusdinkmeyer2190]

It’s knowing how to use it without scratching the pan.

[@sadmisterguna]

@@corneliusdinkmeyer2190 But I heard it scratching….

[@dadboard]

100% chance I wouldn’t say shit and I’d still eat it and ask for seconds.

[@vespasiancloscan7077]

@@dadboardscratching the pan wouldn’t make it directly harmful for you. It’s about not destroying the damn pans, so that we don’t need to replace them every 2 weeks and produce a ton of unrecyclable waste and release forever chemicals into the environment in the process

[@bethdane7459]

Awww!! So sweet!!

[@pilarnarvaez]

😍 bellisimo!!! Looks tasty!

[@MoonFairy11]

Love seeing Nonna and Nonno eating the best food. Thank you for brightening my day!❤

[@thespicynonna]

Our pleasure!

[@kyrak.4143]

It's refined carbs

[@mamma1506]

@@kyrak.4143😂 che dici?

[@jackwhitbread4583]

​@@kyrak.4143yeh no one fkn asked, mind your own damned business

[@adiandachrisza1620]

@@kyrak.4143 they live longer than u by eating those refined carbs lol so pity

[@s.t.a.r.d.u.s.t.8]

I lived 1 year in Italy and it was the best year of my life. I live in Catalonia right now and I looove mediterranean food! So simply yet the best taste in the world♥️♥️♥️

[@eleonorabarox7813]

❤

[@tdpooh1972]

I miss my Grandma😢. I would just hang out in the kitchen when she was cooking and we talked about anything & everything.

[@69SlayerGaming69]

i wish i could even meet my grandparents

[@AAA-tc6li]

Lovely Grandparents you have ❤

[@ZaklinaIvkovic]

Najveća sreća je imati žive babu i dedu. Baba i deda ti daju najveću ljubav na svetu

[@probablynot2123]

NONNO IS SOOOOOOOOO CUTE I LOVE HIM

[@mistiqueentourage7182]

😂😂😂😂 even the adorable puppy wanted some.

[@scorpianna420]

Funny, I just made the exact same comment, lol ❤ ​@@mistiqueentourage7182

[@FunkyAve69]

I miss my Nonna-Thanks for sharing yours! Grazie!

[@meozac4195]

She's so sweet

[@onerainiday]

Nice to see someone else likes an abundance of garlic.❤❤❤

[@thespicynonna]

Garlic for life!!! ♥️

[@Katietayx]

2 cloves? I would've used 8

[@melissaszabo7901]

What exactly is too much garlic?? I can't STAND when I see people using jarlick!! It should honestly be considered a crime in any kind of cuisine let alone Italian cuisine!!!

[@ALLmasked]

@@Katietayx looks like it was 2 bulbs though.

[@magi267]

Love garlic

[@Ashbash-kf5xd]

Oh my gosh! I miss my nonna and nonno SO MUCH!!!!❤ this is a true Italian family

[@juditecarvalho9234]

Muito bem lindos filhos 🎉🎉🎉🎉❤família 😊

[@thend4427]

God bless your Nonna easy to follow instruction

[@lianastephanovici1853]

Aglio,olio,peperoncino!!!...Gustosissimo!👍🥰❤️😋

[@Hulliepap]

Yes and this is not how’s it done

[@lamalello]

​@@Hulliepap Bro that is exactly how they are made

[@annatrevy3306]

​@@Hulliepap yes, it is 😂 some don't use parsley, and some other do, 'cause that's a regional thing, but that's exacly how you make it.

[@ledatufarulo7316]

​@@Hulliepapit is!!

[@nafvol5053]

@@Hulliepap it is , bit too much garlic

[@trina3902]

Those were either very large cloves or it was 2 bulbs of garlic (I hope the latter, I'm a garlic head 😅😂)

[@ginamiller6754]

Looked like much more than 2 cloves to me too! We always add to the recommended garlic!

[@michelleaw1325]

I need to say that Italians err on the side of less garlic not a mountain full. Nice dish, raised on that

[@mmconceicao]

Italians don't like a lot of garlic 😊

[@ginamiller6754]

@@mmconceicaothis Italian does.

[@lishpayumo]

She was chopping a lot but what she put in the pan was less

[@Bman32x]

Enjoy these years, memories and meals. I miss my grandma’s cooking.

[@emmanuelpiscicelli6232]

Love in a pan.

[@DeeDee-dn1zn]

Look at those hands of love for her family. 💕

[@Bazools]

It’s one of the best and simplest ways to eat pasta. Love it

[@user-li7nl1ft8b]

Aw my new fav channel ❤

[@nicmoro2979]

You can never beat the classics, and never forget. Nonna knows best!👍

[@lulumoon6942]

That sauce doubles as a *DEWORMER!* 😮🤤😍

[@asielmundo]

Excelente 😊

[@Lookup33]

Wha? How

[@mariorodriguez5609]

You gonna argue with “Nonna”? I do not think so. 😋

[@mariorodriguez5609]

You gonna argue with “Nonna”? I do not think so. 😋

[@mariorodriguez5609]

You gonna argue with “Nonna”? I do not think so. 😋

[@xchrysantha]

This is exactly the kind of wholesome videos I need. (;w; ) Thank you Nonna for teaching us a simple but delicious recipe!!!

[@themangomanjuice]

Very wholesome video and delicious food.

[@helenkelley8788]

Your a lucky..young man...that looks delicious.

[@dawvideokanal7369]

Italia is my favourite country. I LOVE Italia!!!!

[@eleonorabarox7813]

❤

[@Soso-ou2mz]

She’s so cute!

[@pantheraleo1047]

Nonno just sounding like OG Don Corleone had me rolling :D

[@dyalaalabdallah6855]

God bless them long long life with your grandparents ❤

[@dibright1445]

I fry my spaghetti after it’s cooked then in the fry pan it goes. My family thinks I’ve lost it. Thank you for sharing and letting my family know I’m just normal. Also, what a precious mother.

[@sonialoves444]

she’s not “frying” it though..she’s just using a skillet to toss it together with the garlic sauce she made. you understand that she’s not frying it, right?

[@JuiceGlasses]

​​@@sonialoves444 look how high the flames are below the skillet and how long the spaghetti is in there, she's doing more than just mixing it in the skillet

[@sonialoves444]

@@JuiceGlasses who cares what the stove looks like? i can see the food…im looking at at it!! i can also see what the people are eating! do you understand how cooking works? do you understand what frying means? no, you apparently don’t. because NOTHING was fried in this video!! message and ask the poster herself!!

[@tritontransport]

@@JuiceGlassesit’s to steam it to get all the residual water to evaporated off the pasta which is why she’s constantly mixing it around to get rid of moisture and to make sure it doesn’t fry

[@tritontransport]

I haven’t fried spaghetti but have toasted dry spaghetti in a frying pan before cooking it. If you fry it then it tastes burnt but if you lightly toast it in butter then it gives a nice rich nutty flavor and goes great with some sausage and peppers

[@AnasKhallouk]

Love how Grandpa is appreciating his sweet lady's dishes

[@tristandaries1129]

“Is that ______?” “Yea”

[@CaliT415]

This was the cutest thing ever. So lucky he is to have them.

[@sonjadonovan2016]

Italians just know how to cook the best things with least effort. FANTÁSTICO!!!!❤

[@eleonorabarox7813]

❤

[@ILOVENJ00]

I binged on all the reels! Bless your grandparents. ❤

[@Fabio-oz4iq]

typical italian nonna! a real blessing!

[@lynx197]

OMG the fork in the pan 😭

[@charliehammer8780]

I used to eat this a lot when I lived in southern Italy, it is a very simple recipe but incredibly delicious! ❤

[@Blessed-2-b-a-Hembree]

Can you tell us how to make it please?

[@klz9500]

Wdym you just watched it. It's like three ingredients​@@Blessed-2-b-a-Hembree

[@sandythomas2837]

​@@Blessed-2-b-a-HembreeI'm going to try it tonight. Pretty sure she just used olive with some pepper flakes and 2 large garlic cloves chopped. See video for idea of amounts. It seems like garlic can burn quickly so watch it close as you cook it. Add the cooked pasta to garlic and pepper flakes (I think it's cayenne flakes?) Put some black pepper and mix it up then add chopped parsley. And they aren't for everyone, but I love capers and I'm thinking they'd be tasty on this. I love that I have these ingredients already. Simple and tasty. And not expensive so if it doesn't turn out right, not a huge loss. Have fun with it.

[@Blessed-2-b-a-Hembree]

@@sandythomas2837 The capers are a great addition. I’ll use them too.

[@Blessed-2-b-a-Hembree]

@@klz9500 Simply reading comprehension. I’m old and dying. Give me grace please.

[@cosmicbrambleclawv2]

Ive seldom been so happy to have a youtube short randomly pop up, now I have a KZbin Nonna to watch 😄

[@nancysarver8120]

Go Nonna! Simple is always the best. ❤❤❤❤

[@popicelolly]

I love nonna but no using metal spoons in a non stick pan. That's a no-no.

[@richardewlliams9864]

FUCK OFF ..DID YOU SEE ANY SCRATCHES? FUCKSTICK..

[@s.adams239]

I panicked when I saw that 😅

[@TheJDoyle42]

Seriously eating poison my anxiety flared when I saw that

[@shortlivedglory3314]

Forks, not spoons. Even worse.

[@susieboothby3487]

I’m a knock-off American Nonna ~ only in my dreams could I ever be as authentic as this young lady ❤️!!!

[@magnusb9783]

I love how you can tell her accent is got that Italian in it like real Italian but also sometimes English Italian accent like in Brooklyn

[@pjpat6040]

Nonna is too cute! 💗🥰

[@arlenegriffin4010]

My polish mom (I'm 68 now) used to make this when I was young. She and i were the only ones that liked it (a lot)! Dad and sister wouldn't touch it. Haven't had it for many decades. More for mom and me ❤❤