I baked a Frozen Bread straight from the Freezer! | 5 ways

You wanted it, you got it! We bring you 5 ways to work your bread but... frozen! Freezing your bread is a great way to get the most out of them and make them last longer.
It's time to discover a whole new universe of frozen: Let's bake a loaf with its dough frozen, how to freeze a loaf mid-bake to finish it another day, how to bake a completely frozen loaf directly in the oven and tips to take your breakfasts to the next level.
These freezing methods work with any bread recipe. We share with you a video with the easiest recipe for making homemade bread: • From zero to sourdough... .
🍞 Learn how to make sourdough bread with Gluten Morgen: www.glutenmorgentv.com/sourdo...
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00:00 - Intro
00:50 - Reconstructing frozen bread
02:00 - Making bread with frozen dough
04:49 - Half baked frozen bread
06:56 - Baking a completely frozen bread
08:51 - Sliced frozen bread
10:18 - Analyzing the results!
11:40 - Outro
#frozenbread #bakery #baker

[@erbianu]

Guys, I tried this method, except that I scored after 15minutes in the covered Dutch oven - trust me, much easier than trying to saw, which I didn’t even attempt! 😅 Thank you for the idea, Gluten Morgen!

[@joemunkey]

Judy found this channel and what a treasure trove it is for bread lovers like me ❤ thanks from Manchester UK

[@cynthiadavis3102]

The totally frozen dough ready to bake and frozen. Scored with a saw!❤I couldn't believe that would work. But it really did!

[@armandopina8529]

Very impressed All my questions answered

[@leepaulalexander]

I never would have guessed cooking from frozen would have worked!

[@carwoman43]

I learned to reheat bread in Italy by running it under water before baking/toasting. Works perfectly!

[@MaynMike]

That was amazing. No more defrosting! 😮😅 Thanks!!!

[@glutenmorgentven]

May the Gluten be with you!

[@libbyjensen1858]

I just found your channel and I LOVE it! I've seen some of your shorts-this is my first full length video I've seen and I absolutely loved it! I learned a lot today, thank you!!

[@kouklakee]

My favorite to slice and toast it and spread butter on top ! Crunchy and buttery ! Thank U

[@glutenmorgentven]

Sounds great!

[@geoklanong3283]

Awesome tutorial! Love it. Thank you for sharing.

[@ande100]

This gives me great hope!

[@teslarex]

Really incredible! Thank You.

[@ameliahecker4230]

This is such a useful video. Thank you so much! I have a very small home kitchen and this can help me scale up my operation. 🙏

[@engraciarodrigues4608]

Thank you so much for this video!

[@YennyCendekia]

Thanks for sharing❤

[@anthonycheunganthonycheung2167]

Thank you 🙏 you are the best ❤

[@armandopina8529]

Do you have any videos on Einkorn or Spelt bread??

[@sockenfraualfred6324]

Great! I am wondering how I can prepare "Aufbackbrötchen" with my sourdough. Would love any idea for a good working recipe to make breadrolls till shaping, then freeze them till I want them freshly baked for brekfast. Can you tell me what to have in mind for this idea?

[@virginiameleski5382]

🤔 I’m wondering if I could put the frozen shaped loaf in fridge until it’s soft enough to score. Or put in oven and score a few minutes into the bake time. Sawing a frozen loaf seems pretty dangerous 😂

[@altynbrenham4685]

hi may i ask you is that sourdough you are freezing? thanksxx

[@bettychan1885]

thanks for sharing different frozen ideas. Would you mind to advise the brand of your bread slicer? How does it work? Thanks.

[@glutenmorgentven]

It's a generic one bought in the supermarket. 😅

[@henrikandersson7019]

How long do we keep the bread in the fridge before we bake it if we want to bake an already baked bread? 🤔

[@katherinemooney8857]

Do you think this works because it’s sourdough or could the same method be used with yeast?

[@A_Hidden_JEm_4]

Can you add a link to the slicer?

[@KellyDecaire]

One more experiment should be a fully ready, and scored loaf, put into the freezer, then bake after frozen.

[@user-tq9uj8cw7y]

#2 was thawed dough, #4 was straight from freezer frozen dough.

[@jamesb.walker9177]

Nice one! Perhaps the bread slices could be thicker...

[@bopndop2347]

At 2 minutes you said only an expert baker could tell the difference. What is the difference? It is almost the same I agree but there is something not quite right but I dont know if that's just my bread in general...

[@Reyhankavran]

Harikasınız ancak videolarınızı sadece izliyorum ama anlayamıyorum😞 lütfen Türkçe altyazı eklermisiniz!

[@maliamorgan9817]

Was I the only one that didn’t understand how long to put in the loaf of bread in the oven for? Did he say 15 minutes or 50 minutes and at maximum temperature?

[@SallyMangos]

A thumbnail designed to draw in a million views lol

[@joeybahamundi2010]

Frozen dough!? Gluten you crazy!

[@NoWBrian]

i use no 2 method to make frozen pizza xD that frozen baking damn idk