I Bet You Didn't Know This Recipe

[@michaellim]

I have translated this video into 19 languages. Hope you guys find it helpful. Let me know if there is any mistakes on the translation. Thank you and have a wonderful day!😊

[@leilaberiashvili9392]

Would you like to have 20 th language? :) სიამოვნებით ვთარგმნი ;)

[@Anh-47692]

How we have Vietnamese language thanks

[@ZoeyShaw]

Correction for the German Version: at 2:00 „Zugangs-Sesamsamen“ is not a word 😉. „Zugang“ means „access“ to something, like getting access to a room or account. What you probably meant was excess sesame seeds, which translates to „überschüssige Sesamsamen“. But other than that: Great job 👍.

[@peacefulpunch3820]

One of the best recipe I have seen on this channel so far

[@yvontea5109]

Wow, must try this recipe! Tks v much Chef Michael for another nice relaxing video! ☕️☺️

[@bunhernawati2626]

Thanks you So much Michael Lim.May You Always be healthy.God Bless 🌻🌻🌻

[@kyriakivarytimou9137]

First of all, it's nice to see a new video from you! Obviously ( hope) you are feeling well! I smiled when I saw your new recipe! Here in my homeland,we have so many, many versions of this "cookie" . There more "salty", meaning only a"touch" of sugar! With pepper, herbs, cheese and fine chopped vegetables as spinach, carrot, pumpkins.... For us it is a snack for Day& Night!😀🤗

[@-world-9682]

جد مشكور على قيامك بالترجمة للغة العربية. هذا كان لطفا منك استحسنا الفكرة التحلية تبدو شهية مقاديرها في المتناول. دمت وفيا متألقا.

[@rukeyamohamed1644]

Looks good going to try it thanks Michael

[@elenkoumbarouli2514]

They look delicious!!! Bravo!!!🥰🥰🥰

[@linaoliveira462]

Looks delicious. I'll do it later. Thank you as always for your wonderful recipes!

[@georginalim5409]

Hi Michael, thank you for the recipe!

[@zulmajosefinabrandan8513]

Excellent, exquisite. Thank Michael.

[@niluferambat5042]

Michael lots of love and gratefulness ❤️

[@elizabethlim138]

That looks so retro! I'm sure it will be yummy. Going to try it out these few days! Thanks for sharing, Chef Mike!

[@lirioramirez8681]

Saludos desde Venezuela, me encanta todos tus productos, te felicito 🎉❤

[@nicolengo5908]

Thank you for sharing nice recipe 😍😍😍

[@sohkhimho2504]

Interesting recipe. Thanks Michael.

[@zulaybibi3161]

Looks very yummy. definitely will try it

[@nwenwewin2157]

Thanks for sharing.look delicious.

[@judynga3138]

Thanks Michael ☺️

[@Mamita-2025]

I love the sesame seeds, I'll trying this recipe today. Thank Michael🌹

[@tonicorona5277]

That looks so good and I love sesame seeds on things. Thanks chef

[@naglaelgedawy8316]

Thanks a lot for this recipe, I hope more healthy episodes.i will try it

[@irawangunardy1893]

Tq so much Chef for the recipe

[@lorettalou6842]

Looks so tasty. I'm going to try it out. Thank you

[@GhadaCakeDesign]

Wow !! Amazing recipe and so easy 😍thank you ♥️

[@dr.raoulbaida6290]

as I saud whatever you do is amazing god bless your hands as we say in greece.. Thank you chef......

[@azil1840]

Thanks for sharing Michael I will make it for my madam here in Qatar

[@fatimaelkarachi593]

إنها شهية سوف أجربها . شكرا لك ميشال

[@billydiptaklai2831]

Wow fantastic, needless to say it's must be delicious and crunchy. I have never ever seen this recipe before just as you say. Thanks for sharing this recipe Michael Lim.

[@soniamajouri49]

Yummy😋Delicious recipes Thank you Chef👍🙏

[@avelinadivinia_raphael]

Thank you dear Michael it was Fantastic like always ❤🙏🏻

[@Mariajose_19]

Genial la receta quedaron espectaculares

[@lollychaudhuri8271]

Great recipe. Will surely try.must be very tasty

[@michaellim]

Yes, it is very tasty. 😊

[@makencook3560]

Thanks for sharing ,i like seasame seeds,nice .Thanks You.Nice day .

[@WWK186]

Yummy snack to eat when chatting with family and friends or watching TV.

[@Valjea007]

Un grand MERCI, j'adore vos vidéos ♥ Votre traduction française est quasi parfaite. Si vous voulez, voici quelques suggestions de la part d'une française ;) en toute modestie... "50g de farine blanche il me semble qu'en France nous n'avons pas de cassonade LÉGÈRE, seulement de la cassonade :) Écrasez le beurre avec les doigts ... Vous pouvez aussi utiliser la feuille du batteur, ce sera beaucoup plus rapide. Vous pouvez maintenant commencer à pétrir le mélange jusqu'à former une belle boule. Tout d'abord, j'écrase la pâte avec ma main. Ensuite ... et j'étale la pâte jusqu'à ce qu'elle se répande ... Une fois ... la pâte étalée ... Après 2 heures ... du sac à zip ... Badigeonnez-la (pâte) ... Saupoudrez de graines de sésame. Refermez le sac et passez rapidement le rouleau à pâtisserie Soulevez .... de sésame en excès Retournez-la (pâte) .... Maintenant, vous pouvez découper avant de cuire Je vais juste la découper ... et utiliser toute la pâte ... et d'activer votre alerte de notifications ..." Je fais de la pâtisserie vegan mais j'adore votre manière de travailler et de préparer vos pâtisseries, votre générosité et votre sensibilité. Thank you and have a wonderful day :)

[@muhtesemyemeklerimiz]

looks amazing 👏👏 god bless your hands

[@hudam4436]

Thank you for sharing this recipe with us .. Chef you wrote in the ingredients 9g baking soda, can I substitute it with baking powder .. or mix baking soda with baking powder .. thank you

[@munerahmohamed2846]

I love it..thank you again..you are just great😎

[@medihakaya4593]

That is nice. It reminds me of one of Turkish sesame seeds bread sticks.

[@rosalbatorres3882]

Holaa!! Super buena receta, galletas diferentes, se ven deliciosas 😋 Saludos desde a Venezuela 🇻🇪 Bendiciones 🤗🙌🖖👍

[@marinapereda3782]

👍se ven muy ricas gracias x tus recetas

[@ivoneciravolo]

Good job👏👏👏👏👏

[@anna.b_phl]

Looks delicious! 😍 What do you call it Chef?

[@naominakamura5276]

What a wonderful recipe!!! I’ll going to try it!! Looks sooo delicious. Thank you chef Michael!!

[@thertskitchenvlogs1204]

Ohhh waoooo what a wonderful recipe perfectly prepared with balanced ingredients Well presentation Thanxx for sharing Stay safe Stay healthy Best wishes keep connected my dear friend Have a niceeee day

[@BFM1409]

Excelente opción; gracias por compartir la receta 😋🤗

[@KitchenWizard]

The way you make this video is outstanding. Fresh things are always awesome. I hope you will continue to share beautiful videos. 😍👍😋💚

[@filizbayat3505]

Merci beaucoup 🌹

[@asiaskitchen2615]

Looks so yummy 😋

[@Violetta12blu]

Grazie per i sottotitoli in italiano, grazie per le tue buonissime ricette😀🙏

[@romo90.]

Wow, these look awesome 👏🏼

[@deliasantana1750]

Qué maravilla de palitos de sésamo,sencillo y Rico 👌🌞😋❤️

[@rohseungyeon]

Emm looks so good I will definitely try it🇩🇿

[@sitaviswanadham5107]

Looks yummy. Looks like an Indian sweet made with jaggery and sesame. Will definitely try your recipe. Looks healthy too.

[@marthabetallaluz854]

Gracias por tu receta, me encanta el ajonjolí ( sésamo) se ve crocante y delicioso!! 😍😍😍👌👌👌😋😋😋

[@اممحمد-ق6ع5د]

عاشت الايادي روعة 👍👍👌👌👏👏😋😋🍒🍒🍒🍒🍒🍒💐💐

[@lisawong6573]

These baked bars are absolutely beautiful and I am sure they are delicious too.☕️☕️☕️❤❤❤

[@justice708]

Her zamankı kimi harikasiniz.Ellerinize üreyinize saglik👍👍👍🙏🙏🙏🙏🌹🌹🌹🥰🥰🥰

[@sharihan-493]

Hi Chef, Thank you for the great recipe. Can I use whole spelt flour instead? Do you think it would work?

[@michaellim]

I can't say because I haven't try with spelt flour yet. If you decide to try it, let us know how it turns out.

[@HajarHayatA]

😋😋😋وصفة رائعة

[@aparnaks2656]

Good recipe 😋 How's ur health after surgery?? God bless

[@michaellim]

Very well thank you 😊

[@sjinzaar]

Always amazing... ❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@ЛюдаБурцева-й7с]

Спасибо, замечательный рецепт))))Thank you, great recipe💗💗💗

[@foodlover822]

What is this called? I Wana know plz.

[@irawangunardy1893]

Wow amazing

[@ginnamariaquillaguaman199]

En español por favor? Me encantan las recetas de este señor. Saludos

[@paramesramanathan4664]

There is a Chinese snack just like this, but is cylindrical and is deep fried - very famous in Ipoh. Does anyone have the recipe please?

[@ihsanihsan9537]

Thank you, i wish Allah give you Health and wellness.

[@irawangunardy1893]

My request is can you write the recipe in the discription box?

[@nekia9446]

Michael Lim you are the Yoda of goods baked and Jedi we are. I'm going to attempt to make that today. Lol

[@اميرةبخلقي-د9ج]

Have you made books teaching your recipes? I wish if you have to show us in your channel so we can chose from

[@ЛюдаБурцева-й7с]

Вкусно....очень!😊😊😊Very tasty!😊😊😊

[@tanklee1048]

有包裏着满满的芝麻，-定很香脆可口，好吃！😋👍

[@yukieiriuesugi]

Looks awesome. :)

[@kavin9976]

Hi Sir...one doubt. Am confused now with whole wheat flour and spelt flour. We in South India use wheat flour for making Asian flat breads. Can that be used for this recipe

[@michaellim]

You can search on google to see the different between wheat flour and whole wheat flour. There are plenty of images to compare with.

[@kavin9976]

@@michaellim okay, ill do...thank you

[@ardemisaguirre8088]

I don’t know this recipes but I’m sure it will be delicious 😋🥰

[@gululukok5374]

Perfect as u do with Love thanks for recipe GO ON ❤️🙏🤩🌏💥🌟🌞🌹your sign ❤️

[@Poonamsmartkitchen]

Tempting

[@marieange2125]

Hello Michael, how is it called pls, looks delicious!

[@michaellim]

There is no name. 😅 I created and invented myself. You can give it a name if you want to. 😊

[@marieange2125]

@@michaellim Ah ok! Yes I can call them Sesame sticks! 😋Thank you!

[@michaellim]

Or whole-wheat sesame sticks. 😊

[@marials9245]

This looks delicious!! By the way, how are you doing post surgery? Fully recovered? I hope so!

[@michaellim]

Thanks for asking, yes is recovering well. 😊

[@ShalusCurryworld]

Wow amazing recipe 😋 pls stay connected

[@damayantiiskandar1727]

Like roti gambang, Indonesian traditional food

[@pakhoy8648]

Are these like biscuits/cookies?

[@litaespal696]

Se me antojan con una buena taza de té 😋 !

[@shyap20]

Is it biscuits?

[@sirocco7151]

Michael did you refrigerate it

[@michaellim]

Sorry, forgot to mention it in the video. Refrigerate for 2 hours after rolling the dough flat in the zip bag.

[@sirocco7151]

@@michaellim thank you Michael

[@limalongkumer2236]

I wish I had seen this comment earlier😄. Baked it today and didn't refrigeratate but it came out good. Next time will definitely refrigerate, will be more convenient to work with I think😄. Thanks for the recipe Michael.

[@neffybrein2421]

Definitely , delicious, I know something similar which is called ( the salty fingers), that I used to make alot when I was a teenager, the only difference is using salt instead of sugar (an amount of salt that makes it taste salty ). Have you ever tried to use ammonium bicarbonate in that recipe of yours instead of baking powder?...ammonium bicarbonate gives another light, dry ,CRUNCHY bite ...try it you won't regret that..... Good luck Michael with your next video ☘ 🌻 🍀

[@michaellim]

I used baking soda for this recipe. 😊

[@saimaraashid5678]

Waoooooooo superb 👍👏👏👏👏👏👏👏

[@carlokouyoumjian9102]

Thanks Michael, you are amazing, so delicious

[@Spike_bruno]

Obrigado pelas legendas em Ptbr!! ❤️

[@tbucchan]

Are these crunchy? Do they stay crunchy?

[@michaellim]

Yes, these are crunchy cookies. How long it stay crunchy depending on how well you store it.

[@tbucchan]

@@michaellim thanks I'm in love with crunchy snacks

[@ellynagomez8809]

What is this called?

[@michaellim]

There is no name. I created and invented myself. It uses wholewheat flour. 😊

[@elizabethmaraya1642]

wow Nice

[@Samangoh]

Hi Michael.... What is this... so special

[@michaellim]

Wholewheat cookie sticks with sesame seeds.

[@hamidachamoo9236]

You're a pro

[@kevinrodrigues5190]

Thanks for the inspiration. Because of u i made mooncakes to feed an entire continent 😂😂😂

[@fizzasaleem5020]

Liked the video without even watching for a sec ..

[@elizabethlim138]

Oh BTW what is this yummy called?

[@michaellim]

There is no name. 😅 I created and invented myself. You can give it a name if you want to. 😊

[@sharihan-493]

I think I know what this is; I think that this is a version of a graham crackers recipe, right?

[@michaellim]

Nope, I created this recipe because I have so much wholewheat flour left over from my previous video "wholewheat bread". So I invented this wholewheat sesame cookie sticks. 😊