I Can`t Stop Making These Trick! 5 Genius Ideas With Puff Pastry!

Dive into a World of Sweet Sensations with 5 Tempting Puff Pastry Recipes! Start your journey with Strawberry Cream Puff Pastry Cups, a symphony of flavors in every bite. Then, whisk away for the ultimate indulgence with our Puff Pastry Churros, crispy on the outside and soft on the inside. Be enchanted by our Baklava snails, a delightful twist on a classic favorite. Venture further for our Blueberry Cream Cheese Danish, a heavenly blend of fruity sweetness and creamy richness. Finally, experience the magic of our Portuguese Egg Custard Tarts, a perfect balance of flaky crust and creamy custard. Don't resist - let these easy-to-make delights elevate your baking game today!
Content:
0:00 - Strawberry Cream Puff Pastry Cups
2:55 - Puff Pastry Churros
4:04 - Baklava snails
6:09 - Blueberry Cream Cheese Danish
8:25 - Portuguese Egg Custard Tarts
✅ Strawberry Cream Puff Pastry Cups
strawberries - 350 g
sugar - 50 g
eggs - 2 pcs.
corn starch - 20 g
butter - 40 g
yeast-free puff pastry dough - 500 g
egg - 1 pc.
✅ Puff Pastry Churros
yeast-free puff pastry dough - 400 g
butter (melted) - 60 g
sugar - ½ cup
cinnamon - 1 tbsp.
✅ Baklava snails
yeast-free puff pastry dough - 400 g
softened butter - 50 g
cinnamon - 2 tsp.
sugar - 2 tbsp.
walnuts - 100 g
pistachios - 100 g
egg - 1 pc.
✅ Blueberry Cream Cheese Danish
yeast-free puff pastry dough - 400 g
cream cheese - 180 g
sweetened condensed milk - 3 tbsp.
egg
blueberry jam - 100 g
blueberry - 50 g
✅ Portuguese Egg Custard Tarts
yeast-free puff pastry dough - 500 g
egg yolks - 3 pcs.
sugar - 50 g
corn starch - 2 tbsp.
cream 33% - 1 cup
sweetened condensed milk - 300 g
olive oil
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#strawberrycake #cups #churros #snails #baklava #tarts #desserts #puffpastry #baking #pastries #pastry #puffpastryrecipe #AnnasBakeChannel

[@irmgardschmid2792]

So viele Tipps für die Party, Dankeschön ❤❤❤

[@AnnasBakeChannel]

Gern geschehen! Es freut mich, dass die Tipps hilfreich sind. Viel Spaß bei deiner Party und ich hoffe, dass alle deine Gäste die Leckereien genießen werden🎉❤️

[@mach2262]

Awesome, quick recipes. Thank you for sharing 🤩🥰🙏🏻

[@user-dx6vg9mm7u]

Awe thankyou . LOVE your recipes. Shirley from Calgary Alberta Canada ❤

[@youssefbassou8983]

Excellent and quick dessert to enjoy.I love it. Thank you so much

[@AnnasBakeChannel]

Cook with us!

[@tonicastano4205]

Me han encantado las recetas, muchas gracias x compartirlas!!!!

[@AnnasBakeChannel]

¡De nada! Me alegra mucho saber que te han gustado las recetas. Es un placer poder compartirlas.🍽️❤️

[@fiorelladellacqua7552]

Grazie che belle idee veloci facili

[@zoranatomasev1796]

Great and easy! 🌷

[@lesliehirschfeld9226]

Fun and pretty Thanks now Leslie bakes.

[@soniasantos969]

Nothing even close to Portuguese tarts filling. Pastry roll ok, but you couldn’t be more wrong about the filling. All other recipes looked great.

[@AnnasBakeChannel]

I appreciate your feedback! It sounds like you're a fan of authentic Portuguese tarts. For the filling, traditional Portuguese custard tarts, or Pastéis de Nata, typically use a rich, creamy custard made from egg yolks, sugar, milk, cream, and sometimes a touch of vanilla or lemon zest. Achieving the right texture and flavor is key.

[@brendadavis1904]

Poeple make what they know and love stop criticise

[@AnnasBakeChannel]

I agree, people make what they know and love. Let's appreciate the diversity and creativity of every cook! Instead of criticizing, it's better to share your own recipes or ideas - that way, we can all learn something new and interesting.