I Can’t Stop Making This Smoked Ribs Recipe!! | Ash Kickin' BBQ

[@mikeliljehorn4001]

Great job!.cant wait to try these out!

[@BigD_0454]

Looks amazing, feel like that marinade would work amazingly well on beef or lamb ribs too.!!

[@ChilesandSmoke]

Loving those flavors

[@hughmann1908]

Sofa king! Legendary 😂where can I buy it!

[@AshKickinBBQ]

Link is in the description

[@wegottafishdude]

🤘🏻😎🤘🏻 Awesome stuff, dude

[@bigbird5365]

Great fan of your channel. It is my go to site for my weekend cooks. Looking to switch out from my Trager to the Lonestar. What is your opinion on that? Thanks and keep up the great content.

[@AshKickinBBQ]

Thanks for the kind words! LSG’s are far superior to Traegers in every way, shape, and form. I think you’d be very happy to make that switch!

[@itawambamingo]

I want!

[@g54b95]

Darrin, those look amazing! That marinade would make some killer chicken wings, I bet. Opposite side of the world, but reminds me a little of a (wet) jerk marinade. Have you ever done ribs like that?

[@AshKickinBBQ]

@@g54b95 never done a wet jerk marinade, but I might have to do one now on some ribs! Great idea for chicken wing marinade!

[@earlbinder67]

How spicy are they? They look delicious! I would omit the cilantro.

[@AshKickinBBQ]

They’re not spicy. But the cilantro is a pretty big part of the dish flavor wise. I don’t suggest omitting it if you can help it.

[@danssmokintreasures]

Man I gotta try this by lady don't like it that hot. Maybe make one of reg and one of those.

[@hughmann1908]

What’s your altitude, your cook is legendary, but it wouldn’t work up high I like me 😂

[@AshKickinBBQ]

I'm in Minnesota

[@hughmann1908]

Ok wow, can’t get that ziplock in Canada, need it, let’s start a petition😂

[@hughmann1908]

I’m confused on temps? Anyone else?

[@toddschultz7477]

275 degrees for 6 hours unwrapped.

[@AshKickinBBQ]

Recipe is in the description and gives you all this information