I Catered My First Event | BBQ Ribs, Tri-tip, Chicken Thighs, Legs, & Wings |

[@AttommicDog]

Congrats on the job. My friend started out doing just this. Word of mouth kicked in... Ended up having a very successful catering business -good enough to retire comfortably. Converted his basement into a commercial kitchen, had a huge walk-in freezer in a shed.

[@CookingWithThatown2]

Thank you AtomicDog… man that sounds nice!

[@ketoMike]

Holy cow, that chicken is for real! Excellent brother.

[@CookingWithThatown2]

Thank you Mike

[@hhholmes714]

Congratulations 👏🏼🎉🙏🏼❤️

[@CookingWithThatown2]

Thank you homie

[@delish-ye-yumeats3137]

Looks absolutely delicious.👍😋

[@CookingWithThatown2]

Thank you very much

[@marthahaynes9844]

❤this looks damn good

[@CookingWithThatown2]

thank you

[@tommiebartley3081]

Thats alot of food, congrats... how did you handle keeping it food safe after the cook and serving?

[@CookingWithThatown2]

I cooked all the food the day before and refrigerated everything. The next morning I reheated some of the food and transported the rest it to the location. I was also able to reheat some food up to serving temp in the oven at the location the rest I also brought an electric 22 qt turkey roaster to reheat food and immediately added it the chafing dishes

[@danielalvarez5651]

​@CookingWithThatown2 my best compliments to you sir. What you were able to accomplish with that grill size blew my mind. How was the tri tip after reheating, how did you keep it juicy?

[@BarksBBQ]

Dam way to use a grill.