ഇഞ്ചിവൈൻ|

ഇഞ്ചി വൈൻ | Ginger Wine Recipe Malayalam| Instant Wine Recipe| Homemade Ginger Wine Within 1 Day |Mary's Treat| Ep #31
Hi All,
I hope all of you are doing good. Today I am demonstrating how we can make ginger wine instantly at home. It only takes less than a day for the complete process. We will finish straining it in that time. I suggest you to keep this refrigerated since we made it easily rather than the traditional method. It tastes as same as the authentic wine and the lemon, chillies and sugar makes it taste awesome 🥰🥰😋.
Try this atleast once or when you crave for a homemade wine and don't want to wait so long🤗🤗..
The video is in malayalam. Listing the ingredients below. Do try and wish you all happy cooking.
Ingredients
#########
Ginger 500gm
Water (for grinding ginger) 250ml or 1 cup
Sugar(for caramelizing) 6 tbsp
Water(for caramel syrup) 250 ml
Dried red chillies 10
Cardamom 15
Cloves 12
Cinnamon sticks 3 big pieces
Water 1.5 litres
Sugar 2 cups
Lemon 4 big(1/2 cup extract)
Preparation Method
###############
1. Peel, clean and chop the ginger and coarse grind the ginger with the amount of water specified for grinding.
2. Strain and keep aside for a few minutes, undisturbed.
3. Caramelize the 6tbsp sugar and once done add 1 cup water.
4. When the caramelized sugar is completely melted, add the spices.
5. Add 1.5 litres of water.
6. Add 2 cups of sugar.
7. Stir well and make it to boil from all the sides, then add the strained ginger juice slowly, without disturbing the bottom. Discard the sediments.
8. Keep in low to medium flame and boil for about 20 minutes.
9. Switch off the flame and bring it down to room temperature.
10. Strain the mixture and add the lemon juice , stir well.
11. Keep this undisturbed for about 5-6 hours and strain it to bottles without disturbing the bottom.
12. Keep in the refrigerator since this wine is not fermented and may spoil easily on room temperature. If you want it to store like a normal wine in room temperature add 1 teaspoon of yeast and strain only after 10 days stirring occasionally.
Notes**
1. 1 cup is 250ml
2. Tbsp is tablespoon
3.You can adjust the spices and sugar as per your taste buds. I used chilly with less spice level.
4. You can completely avoid the caramelizing step if you don't want this color. You will retain a whitish wine.
Take a moment to write your feedback and suggestions in the comment box below or send them directly to [e-mail]
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Thanks a bunch,
Shebin Rejo
#gingerwine #instantwine #marystreat
#homemadegingerwine #easywine
#winewithinaday #fastwine
#ginger #wine
Subscribe to the channel and share the videos and support us to grow🤗..

[@dennisalex2549]

CAUTION: DO NOT COMPLETELY TIGHTEN THE GLASS BOTTLE AFTER MAKING THE WINE AS THE BOTTLE MIGHT BLOW UP DUE TO THE PRESSURE OF THE GAS FORMING INSIDE....MINE DID....

[@MarysTreat]

Thank you for the comment 😍 yeah very true 👍😍 I think I ve mentioned about that in the video🙌

[@manishaogale1972]

Hi...I prepared this morning..hope it turns out good👍. Now it's in cooling process. Good I came across your suggestion... So as u said not to tighten the bottles cap...so I need to keep it half open??

[@MarysTreat]

Yes dear😍😍 sorry for the late reply

[@powerfullindia5429]

Make air lock

[@regik.varghese6059]

Thank you! We just made some!!👍

[@varghesecj3436]

കാഴ്ചയിൽ നല്ല കൗതുകം തോന്നി ഞാൻ എന്തായാലും ട്രൈ ചെയ്യും നോക്കട്ടെ ചേച്ചി ഇതിന്റെ രുചി 👍

[@renrapheal]

കിടിലൻ വീഡിയോ.എല്ലാം വ്യക്തമായി പറഞ്ഞു തന്നിട്ടുണ്ട്.ഞാൻ പരീക്ഷിച്ചു.സൂപ്പർ വൈൻ ആയി.ഞാൻ extra ingredient ആയിട്ട് നറുനീണ്ടി ഇട്ടു. അപ്പോ taste കൂടി.😋😋😋🥰🥰🥰

[@MarysTreat]

ഒരുപാട് സന്തോഷം 😍😍 നറുനീണ്ടി ചേർത്തു ഉണ്ടാക്കി നോക്കട്ടോ🙌😍😍

[@lauraferguson6022]

Thanks for sharing how to make ginger wine

[@MarysTreat]

Always welcome and Thank you for your comment 🙂🙂🙌

[@shobamathew1645]

Thank you for giving the details in English. Looks lovely - the color

[@MarysTreat]

Thanks a lot🙏🏻👍

[@MoosakuttyThandthulan]

Good presentation and note of method 💐💐💐🙏

[@MarysTreat]

Thank you so much sir😍😍 Glad you liked it🤗🤗

[@hemalathakarthikeyan4957]

Thanks . Very good Vine.Nice presentation

[@MarysTreat]

Thank you so much❤❤ Appreciate your time that you served me😍😍😍 Please subscribe and support🤗🤗

[@soumyamithun8864]

Nice.. Thanks for the recipe

[@MarysTreat]

Always welcome dear❤ and thanks for watching 🥰🥰

[@janardhanajanardhana4277]

I will try🙏🙏🙏

[@martinajohn7351]

Thanks for sharing nice recipe. Good knowledge

[@MarysTreat]

Thank you so much Martina 🤩

[@aleyammapappachan5751]

Naraganeerupezigathukandilla

[@powerfullindia5429]

♥️♥️

[@philominakottayiljames7933]

Nalla attempt aayirunnu!!!!! Kandappol ishttamayi!!!!! Njan yithonnum undakarilla!!!!! Enkilum hats off!!!!! Keep it up!!!!! Take care.

[@MarysTreat]

Orupaad santhosham❤️❤️ keep in touch😍

[@goodfoodbasics6456]

Nice recipe 👍 new friend and stay connected 🙏

[@djjames46]

It’s really yummy 😋

[@josekottackal3505]

Good. Interesting

[@SindhusCurryWorld]

Thank you for sharing 🙏🔔

[@MarysTreat]

😍😍

[@noufalbabumk1424]

പഞ്ചസാര ആരോഗ്യത്തിന് ഹാനികരം. പഞ്ചസാര ചേർക്കാതെ ഉണ്ടാക്കാവുന്ന വല്ലസ്സ്പെഷ്യൽ ഐറ്റം ഉണ്ടോ

[@lillykuttydas3496]

ഞാനുണ്ടാക്കി നോക്കി. Super 👍👍👍👍👍👍👍

[@MarysTreat]

Anooo❤️❤️ orupaad santhosham kto😍😍✌️

[@manishaogale1972]

Hello...I yesterday prepared gingerwine...it turned out super👍👍thanks...next 🥕 I will try👍

[@MarysTreat]

Awww😍😍😍 Glad that you liked it. Thank you for trying 🤩

[@ashiqashiny1205]

നല്ലൊരു റെസിപി thanks chechi

[@MarysTreat]

Ithiri santhosham ❤️

[@nirmalasp7232]

വൈൻ ഉണ്ടാക്കി നന്നായി ട്ടുണ്ട്

[@MarysTreat]

Thank you so much for the feedback💕💕❤❤ ഒരുപാട് സന്തോഷം😃😃😃😊 pls do Subscribe and support me❣

[@isahaakjosephjoseph3570]

gingerwineഞാൻ ഉണ്ടാക്കി നോക്കി. വളരെ നല്ലത്. വളരെ എളുപ്പമുള്ളതും thank you'

[@MarysTreat]

Orupaaad santhosham 😍😍 Happpiee New Year👍

[@anoopmothirakanny6707]

Kidu 🍷

[@MarysTreat]

Awww😍😍 Thank you so much Anoop😊😊 channel contents ishtapettal Subscribe cheythu support cheyyane🙏

[@ileenn7386]

Wow

[@akshara_amrutha8635]

Thank you. I prepared it. Came out well.

[@MarysTreat]

Thanks a lot dear😍😍👍

[@MarysTreat]

Thanks a lot dear😍😍👍

[@umma_kitchen_]

സൂപ്പർ

[@amarnathnandanajiju7852]

Niceeee and looks good

[@MarysTreat]

😍😍

[@sumeshsumu1420]

kollamm ta poli sathanam undaaki nooki vrty testaa ta

[@MarysTreat]

Thank you so much for the feedback 🙂🙂😍

[@sosammaabraham5064]

thank you for good information

[@MarysTreat]

😍😍

[@TimePass-il6sn]

Super

[@nishasrijith5521]

Ginger wine super aayittund...

[@MarysTreat]

Thanks dear❤️

[@josekottackal3505]

Interesting

[@starkmg8491]

Thank you Mary. I was searching for this instant ginger wine recipe. My mother used to make it. Now I want to make it for my kids. Thank you once again

[@MarysTreat]

Ohhh❤️.. that’s so good to hear😍

[@josecyriac3056]

Tell me that na chechi will I be getting just 1.5 ltrs of wine for 500gm... Because I have made the ginger wine and I added only 2 liters of water... With yeast

[@chinnusfoodcourt2343]

Awesome...

[@MarysTreat]

Thank you dear 😍😊

[@sivadasanpillai6885]

super

[@lissypoluse790]

Ganundaki. Adipoly. Thanks.

[@MarysTreat]

Thank you so much🤩🤩😍

[@anijathomas5391]

Ginger ethra time mud adiyan vaykanam

[@mollyfelix2850]

I make yesterday very very tasty,,Thank you Mary for the share❤

[@MarysTreat]

Thank you❤️

[@lizychacko6454]

@mary's treat, superb vine

[@MarysTreat]

❤️❤️

[@itsusall6050]

Adipoli anallo

[@MarysTreat]

😍😍😍✌️

[@sajafathima3769]

Nannyttund chechi ellarkm istay evde vtl indakippo 😍😍

[@MarysTreat]

Anoo👍👍 Santhosham dear❤️❤️

[@ajeeshtk1126]

സൂപ്പർ & വെറൈറ്റി...അടിപൊളി...നെക്സ്റ് പോരട്ടെ 👍👍👍👍👍👍👍👍👍👍

[@MarysTreat]

😍😍

[@lillykutty7878]

@@MarysTreat o

[@Mayastastykitchenandtipsbeauty]

Ithu healthnu valare nallathaanu.

[@MarysTreat]

Yes dear🥰🥰

[@sunithamol.a.mpharmacist7427]

Nice idea

[@MarysTreat]

Thanks a bunch 😍😍

[@lorrainedsouza3518]

Thank you Mary

[@MarysTreat]

Always welcome 😍😍

[@beenajose8543]

Nice...

[@MarysTreat]

Thank you so much😍😍

[@n.kumarakwa1918]

Very ince

[@MarysTreat]

Thank you so much for the support🤗

[@elsaheljo1587]

Nice presentation

[@MarysTreat]

Thank you so much ❤

[@krishkitchensandentertainm3002]

Video superb Ethara days Vachu kazhikam

[@isahaakjosephjoseph3570]

ഞാൻ ഉണ്ടാക്കി നല്ല Super ആണ്

[@MarysTreat]

👍😍😍

[@3angelsvlog47]

Chechi enik oru samsayam ith yeast idthe ittal orupadunaalu irikkumo

[@ushamenon7830]

No waste of ginger method Thanks

[@MarysTreat]

Awwww😍😍😍 Thank you so much for your comment ❤❤

[@mrpolaricehaarvie9993]

Super!!!

[@MarysTreat]

👍😍

[@diyabak1862]

Nice chechii😍

[@MarysTreat]

Thanks Diyaab🤗🥰

[@ebhi762]

Thanks for the receipe..

[@MarysTreat]

Thank you sooo much ❤😍😍🙌🙏🙏

[@shirlyjs190]

Hi Marys, mix fruit wine recipe cheyamo?

[@sherryrobert7501]

Superb wine....

[@MarysTreat]

Thanks dear😍😍

[@geovisualcreation7150]

👍

[@unnikrishnanmenon4178]

If instead of adding the spices WHOLE what will happen if is ground ,made it into a cloth packet and dropped in it.and remove last ,squeeze

[@real-4]

Thanku so much..very helpful ..pls can u tell me the brand cookware you used ?..also do u have recipe for instant nellika arishtam ? Thanku

[@MarysTreat]

Thanks a lot for your comment 😍. Its actually stainless steel cookware and the brand name is sofram. My mom usually make nellikka arishtam in 41 days since it's made with whole raw gooseberries. It takes time to get done. But you can chop it and make the arishtam which makes the process easier, may be 21 days🙌🙌❤

[@Iamsaved2000]

Hi . Is sofram cookware good brand?

[@real-4]

@@MarysTreat thanku so much..

[@MarysTreat]

@@Iamsaved2000 yeah it's ok..😍

[@mrsdrteeth2902]

Kiduuu

[@MarysTreat]

🥰🥰🙌💕🥂💕

[@ssmashroowala5188]

Ashoosho ✌️🥺❤️

[@robertfrancispais3786]

Verry good wine dear Sister. Thanks a lot for your nice payment

[@MarysTreat]

Thank you👍👍

[@Ajithkumar-sn6fd]

Your way of narration is very good

[@MarysTreat]

Awwww💖💖 That's a good message to start a day😍😍. Thank you so much 🙌👍

[@edel7845]

👌

[@MarysTreat]

🙌🥰🥂💕💕

[@alexandervd8739]

Nice narration. Certainly try for ginger wine. Is it possible to make wine with out sugar? How could we use wine while cooking🍲👨‍🍳 Thank 🌹you.

[@sarojag6226]

Super anuketo

[@MarysTreat]

Thanks a lott💖💖😍

[@AmysCookery]

Wine superb3

[@MarysTreat]

❤❤😍

[@reshmireghuraman5726]

👍👍

[@MarysTreat]

❤️👍

[@sujansugathans6526]

👍👍👍👍👍

[@kkitchen4583]

Ethu kollamallo veraity aanallo thanks for sharing daivam eniyum orupadu Anugrahikkattey 👍🏻👌❤🙏Support cheythittundu Enikku oru cooking channel undu onnu vannu kanane

[@kkrishna12]

Good recipe.Thanks

[@prafullaaarons4718]

Hw long v can store if v add yeast then v can keep out side store for longer then it becomes strong na very nice

[@MarysTreat]

Thanks for the comment 😍😍in that case its just like normal wine..add only a teaspoon of yeast to this much of ginger. Dont close the bottle completely, dont shake same as we do for normal wine👍👍

[@prafullaaarons4718]

@@MarysTreat thanku

[@selineraphael3259]

Superr

[@MarysTreat]

Thanks a lot🙂😍🙏

[@lathikakatgmailcom9589]

Mam ethuddakkikazhijathu muthal fridgel sookshikkamo.orupaad divasam yeduthe vechal kedavo

[@MarysTreat]

Ith oru instant wine ayath kond orupaad naal irikkilla.. a week or two in refrigerator. 1 teaspoon yeast cherth oru 10 days vech normal wine ayi use cheyyam 👍

[@satheesh6olakkal952]

വെറുപ്പിക്കാത്ത നല്ല അവതരണം👍👍👍 ഉണ്ടാക്കിയതിനു ശേഷം ബാക്കി അഭിപ്രായം

[@MarysTreat]

വളരെ സന്തോഷം 😍😍😍

[@AbdulLatheef-zb4km]

Anybody can make without sugar wine

[@doveseye.4666]

Why we use pepper if ginger is hot enough, if I want hot can I use ghost peppers?

[@skvariar8098]

How much alcohol content it will have? Too little rime for fermentation?

[@MarysTreat]

Yes

[@josecyriac3056]

Hi Mary thank you for the recipe. i would like to know that using 500 gm of ginger we will get only 1.5 ltr of wine...??? please tel me that Mary Chechi...thank you

[@MarysTreat]

Yes👍✌️

[@baburaj4601]

Samsarikumpol kurachu rest adutho breathing adukunade kelkunu, any way, nice vlog, super vine

[@MarysTreat]

Ith otta stretch il voice koduthatha..sorry🤗🤗 ini shradhikkam..Thank you for the feedback 😍😍

[@ShabnaFazilHabeebShabusVlog]

X mas oke ayit our Easy wine 🍷😍👍👍❤️Shabu’s Vlog

[@MarysTreat]

Thank you dear 😊😊

[@mariaanitha6458]

Hi maam after adding yeast how many days to be fermented,bcoz there is only 18days for Christmas

[@MarysTreat]

You can call me Shebin 🥰10 days will be enough👍👍

[@mariaanitha6458]

@@MarysTreat Thank you so much shebin for fast reply today i am going to make ginger wine

[@prafullaaarons4718]

Hw long v can store if v want to store for 1 year what should v do

[@MarysTreat]

Thanks for the comment 😊. Keep in the refrigerator since this wine is not fermented and may spoil easily on room temperature. If you want it to store like a normal wine for years in room temperature add 1 teaspoon of yeast and strain only after 10 days stirring in alternate days. In that case reduce the number of chillies.

[@prafullaaarons4718]

@@MarysTreat thanku dear

[@cloverpereira4163]

Do I add the yeast and ferment for 10 days and then add the lemon juice

[@MarysTreat]

You can add lemon juice before fermentation👍

[@ArJune_]

Can i add yeast after adding lemon juice?

[@MarysTreat]

Thanks for the comment🙂 sure you can🙌👍

[@daisyrachael3511]

Very nice i made it today its easy how many days can i keep it

[@MarysTreat]

Thank you 😍 You can keep this in the fridge for a few days.

[@AbdulSamad-sl7er]

Kick aavo athre aranyal madhi

[@errold3572]

Hi Shebin, Could you please tell me what is the weight of the 2 cups of sugar in grams ?

[@MarysTreat]

Thanks for commenting☺️..It will come around 400 grams

[@errold3572]

@@MarysTreat Thanks 👍

[@richarddsouza1032]

I can make out it is a very good recipe..... but it could reach a wider audience and be very helpful with English subtitles.

[@errold3572]

​​@@richarddsouza1032 The ingredients and recipe process is all detailed already in English... Click on...More and you'll get it

[@user-ws4ky3zs9c]

Ith adichal k8ck kittumo

[@worthy1959]

I got a lot of residue. Should I add a little yeast. I made it yesterday

[@MarysTreat]

Sorry that it didn't came out well..may be because of the difference in flavours..You can add a teaspoon of yeast and ferment it as the normal wine👍

[@trinitylopez1531]

Dont grind the ginger, grate it instead and don't even add cardamom. Rest all good.

[@catiet1735]

@Lavina Lewis strain with a cloth, bottle it and keep it for few months without disturbing..all the residue will settle and u will get clear golden wine! Hope it helps💕

[@mercymary1004]

I used to prepare this wine. Got the recepie from one of my friends who is an Anglo Indian. Only one difference in the preparation. Instead of grinding the ginger, Cush it nicely. Add all ingredients together, then add six times of water and bring it to one third portion. Rest all same. It is a very good wine after a heavy lunch

[@MarysTreat]

Awww🤩🤩Thank you for the comment and that's indeed a good idea🤝🤝👏👏♥️

[@reethapaulose5049]

Explosive vin dear

[@alicelele3812]

Hi, thanks a lot for this recipe, tried it yesterday by halving the quantities. Also used kashmiri chillies as i didn't have regular chillies available with me. The wine is darker in colour ( could be the redness from the chillies) and also not transparent, as your video shows. Any idea why? Also, the taste is quite gingery, so can't drink more than a couple of sips..how can I reduce the gingery, taste?

[@MarysTreat]

Thank you🙂 Glad that you liked it. The redness can be from the chillies. The ginger that you used may be pungent and try adding some more lemon juice and sugar and if it persists add some boiled and cooled water for diluting 🙂🙂🙂

[@alicelele3812]

@@MarysTreat thanks a lot..will do that..

[@spotresponse4604]

When yeast or Gothambu can be added ?

[@MarysTreat]

It can be added to the cooled mixture and you don't need to strain it in that case. Keep it covered in a glass jar for 10 days stirring occasionally. Afterwards strain and keep it in glass bottles as any normal wine. When we are keeping this for fermentation, you can reduce the number of chillies to half the quantity 😍. Thank you for commenting 🙂🙌👍

[@jobinjoseph3732]

@@MarysTreat thank you , purchased the ingredients gonna make today itself..

[@jaclynvictor7339]

Hello. Does the wine need to be refrigerated or can it be left out? Thanks

[@MarysTreat]

This wine is made without fermentation so need to be refrigerated.. if you want checkout my other wine recipes😍 carrot wine and dates wine

[@smithaanandkumar9182]

@@MarysTreat hi what preservative should we add to keep it out side

[@MarysTreat]

@@smithaanandkumar9182 just add a half teaspoon of yeast and do as for the normal wines

[@satheeshkumar2437]

Wine il madhuram koodi poyal nthannu cheyandath???

[@MarysTreat]

Kurach ginger and lemon extract cherthaal mathiyakum🙌

[@steephenkurisappan141]

Fridgil ea wine vachillenkile kuzhappam undo

[@MarysTreat]

Thank you for watching the video😊.. Ee wine nammal kettivaykkathe edukkunnath kond cheethayakan chance und..so fridgil vekkanam. Allenkil oru teaspoon yeast koode cherth, mulakinte alavu kuracha shesham 10 divasam kettivaykkam. Onnaraadam ilakkanam. Pinneed aricheduthal normal wine ayi upayogikkam. Appol purathu vechamathi👍👍

[@jessyjoy6106]

How many days can we store this wine outside.?

[@MarysTreat]

It should be stored in the fridge since we are not fermenting this. If you want to keep it outside as for the normal wine, do add 1 teaspoon of yeast before straining and keep it for 10 days stirring occasionally. Strain it afterwards and store like we do for a normal wine. Thank you for the comment 😍🙂

[@jerryalex6924]

But I read another blog on ginger wine n there it says that only 4 day's is enough for the wine to be fermented, but herein u say that the time required is10 days??? Any suggestions ma'am?

[@rishishringan3516]

Ithu kudichal poosakumo

[@anuanna3073]

Can we use jaggery instead of sugar

[@MarysTreat]

Thank you for the comment ❤...Sorry dear I never tried with jaggery.

[@MarysTreat]

FAQ:- We have to keep this in the refrigerator since its not fermented wine... we are making it instantly. Other option is, you can add one teaspoon of yeast before straining and kept covered for 10 days, stirring on alternate days. Then it will be like normal wine and can be stored in room temperature. in that case, reduce the number of chillies.🤩🤩 This drink may not suit for sugar patients since we are not fermenting it👍.