I Compared My Own Dough Mixer vs A home Planetary

"AUTENTICO" MY BRAND IS BORN TODAY : autenti.co/
SUBSCRIBE / maestrovitoiacopelli
MY MASTER CLASS PIZZA: www.master-class.pizza/
I Don't have words to describe how happy and how thankful i'am to have reach this number "1,000,000" subscribers and bring me again to be the best pizza channel in all internet, this is only thanks to you that made this possible so i'll be for life thankful. So i waited this number to launch my own brand of equipment specialize for home pizza makers, the goal of my brand Autenti.co is to make you a pizza pro even if you are at home. Every 3-4 months we will launch a new product and hope this will make you the best pizza chef in the the world! For now we have started to be available to ship only in USA and Canada and Mexico, But we are getting settle to ship world wide. PS my brand is exclusive Made in Italy.
Thank you thank you 1 million times
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-- MY PRODUCTS USED TO MAKE PIZZAS
-BEST SPATULA: amzn.to/3ysuulE
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-WOOD FOR PIZZA OVEN: amzn.to/3xX0BbC
-DOUGH BALLS BOXES: amzn.to/35DGQHM
-BRICKS FOR YOUR HOME OVEN: amzn.to/3COcaoY
-ELECTRONIC SCALE:amzn.to/32gHk8Q
-PEELS: amzn.to/35HDYd1
Please comment below if you have any questions

[@vitoiacopelli]

Did you know about this differences between mixer and planetary? Also glad to announce my new brand autenti.co

[@jrqv]

Says on the site that it plugs into a 110V outlet which is great if you live in a country with weak electricity, what about 220-230V? 😊

[@JJLearnsStuff]

Wow! You can really see the difference when comparing side by side! I hope on e day to get one to make pizza making easier at home.

[@keithbrookshire]

How does the capacity of this mixer compare to the kitchenAid? The KitchenAid is 5 Quarts. Your web site lists in kg. Will your mixer do the same amount of dough, less dough, or more dough? Thanks in advance.

[@Unitedwpt]

Congratulations Vito. Wish you all the best with your new mixer.

[@yuliiaklmtsv5575]

Vito, the video on your web site is without sound 🤷

[@PeterParker-mt5xq]

Viva la Vito! It's a shame it took so long, and surprising it's not 10,000,000 - if anyone that truly loves pizza takes the time to hear your videos and follow the instructions, they will make the best pizza of their life! Thank you for making the videos - I will eventually watch them all! Ordered mixer and looking forward to seeing the full line - can't wait!

[@grahampark8834]

Amazing Vito! Really happy to see you reach 1 million subscribers and I cant wait to see your new videos coming!! I've watched so many of your pizza videos and have learned so much about all the steps of the process. THANK YOU!!!

[@ClarkHodge]

If anyone is looking for what I want for Christmas - this is it! Congrats Vito, and thank you for helping all of us make better pizza!

[@NightmaresRW]

Congratulations Vito. This is the video style I referenced kindly in my harsh comment in the prior video where you were concerned about your channel. You are heartfelt and putting your all into it. Great job on making a brand for yourself and hitting the 1m mark! This was a great idea, showing a standard mixer side by side with yours. Thanks.

[@optimusmike8680]

Truly much deserved Vito u are one of the best pizza chiefs I’ve seen in a long time, especially with the passion u bring to ur pizza it is unmatched!!

[@brandonc422]

Congrats on a million Vito! I hope all the best for you, your channel and your new brand!

[@nichlasbirkholm4493]

Made in Europe, but no European store 🥲🥲 come on Vito we need it in Europe

[@_xano]

It is available in Europe just not as Vito rebrand. The very same machine, made in Italy and little under 700 euros

[@nichlasbirkholm4493]

@@_xano what brand is that?

[@_xano]

​@@nichlasbirkholm4493 PINA 10 MO 6 Kg / 7L, but it is just standard spiral mixer with doughbreaker (blunt knife in the middle of bowl). A lot of manufacturers make simillar ones all around the world, pretty common stuff in proffesional gastronomy :)

[@unconventionalideas5683]

@@_xanoCalibrated for the 50hz, 230 volt European Grid, I imagine…

[@_xano]

it is produced by italian company, so 230/50 is standard version :D @@unconventionalideas5683

[@kenmore01]

Hey Vito! Congratulations on one million subscribers and another congratulations on launching your first product! I hope you sell many many mixers and other products. By the way, perfect timing on the product launch. Just in time for the Christmas shopping season!

[@momento4420]

Congrats Vito! I have been following your channel for about 7-8 years now! keep up the good job 👍

[@Deborah-AZ27]

Congrats Vito! Thank you for upping my pizza game and making me more popular than ever with my family and friends : ) Wishing you even bigger numbers and more success - you deserve it!!

[@arialux4660]

Congrat's!!! I'm here since you had 20k or so. I'm so happy you grew so much

[@brendanmclearie4278]

Crongrats mate. Love your content, great to see it being appreciated by many.

[@Bbarm97]

ive been following this channel since under 100k. I'm proud of what you have created dude. good luck going forward

[@tacticalorg]

Congratulations Vito! You absolutely deserve all the glory for all the hard work! THANK YOU for the knowledge!

[@marisolcorona5920]

Congratulations Vito, you deserve the best!!! 🎉1M

[@kousibrother4217]

So happy for you Vito , you are one of the youtubers who give usefull content youtube should give more rewards to people like you keep going man

[@eincan1313]

Congrats Vito 🎉🎉🎉🎉. I have been with you since 1,000 and have met you a few times in the early days in LA. What a journey, you deserve it.

[@uncletony77]

Congrats Vito! All the hard work paid off! Love videos, keep them coming!

[@mikedufour]

My sincere congratulations Vito. You deserve it and I am sure you will continue to better things.

[@jasond2634]

Congratulations to you Vito!!! I have followed you for years and have told all my friends about your youtube channel! I have made the best pizzas because of you and I will be getting back into and plan to watch your videos all over again...and watch to the end :)

[@ronmsharonm2708]

Great news! Congratulations Vito. Thank You for all you do

[@WanderFloor]

Vito, since I’ve followed you in 2019 my pizza and food making has evolved into a beter and proper enjoyable experience. Super amped about your new product. Waiting for availability to ship to South Africa! Can’t wait. Well done and keep it up!

[@kiese4698]

Wish you the best!

[@user-xx4kl3pt8s]

Huge congratulations Vito! It's so deserved 😊 Your passion for pizza and for sharing your knowledge is infectious. I can't help but smile when I watch your videos. Keep it up and all the very best with your new venture 😁😁

[@vitoiacopelli]

Thank you so much!

[@RedRisotto]

Good on you Vito! Hands down the best pizza channel on KZbin.

[@Spunky_72]

I'm happy for you, Vito! I am one of the newest subscribers. Found out about your channel through Guga's channel! Keep up the great content!🎉🎉🎊🥂🥳

[@vympel69420]

Congrats! Absolutely deserved, I've been making pizza for my family for a while now thanks to you! 🎉🎉🎉

[@vitoiacopelli]

Hope you enjoy

[@jorgegalindo7036]

Congrats on the new endeavors, Vito ! You and the Familiar deserve it…!! Blessings !! 🙏🏼💜🌈

[@aipsphotography]

I was there, when u was live and was amazing, lots of fun with your family and sister :) Well deserved ! You are the best youtube pizza chef ! :) Congrats !

[@HydeMyJekyll]

Best pizza content ever! I love this guy, he's so happy about pizza!

[@pedromunoz4468]

Congratulations Vito! Your hard work has payed off

[@tonyschmidt349]

Congrats! on the 1M and on the new mixer! LOVE this video comparing the two mixers. I have a planetary and was trying to figure out what I'm doing wrong and thanks for showing that it can be mixer. I'm seeing the same thing as you show. I guess I'm ready for a new mixer hahaha!

[@jklphoto]

Very happy for you Vito! Well deserved! You did a great job showing the difference between planetary and spiral mixers. The texture from the spiral reminded me of a vintage American toy called "Silly Putty". So smooth and elastic. Perhaps in the future, you could show the temperature difference of the dough from each machine with a instant read thermometer or IR gun?

[@carmelasortino8979]

Congratulations Vito. Im so excited to see all your videos on different dough recipes. From one barese to another i wish you continued success.

[@monicadamiani4876]

Congratulazioni per tutto, Vito! Tutto frutto della tua determinazione, professionalita’, bravura ed esperienza!!!!! Ti auguro tanto meritato successo !!!!!!

[@user-cl2yw6iu6p]

Congrats, Vitto! We've learnt so much from you.

[@djcp8853]

Congratulations! You deserve all the happiness and success that comes with this!❤️❤️❤️👍🎉🥳

[@1do1]

I love your channel man! All these years have passed, and you are still passionate about pizza! I admire you! All the best from Poland! 💪🇵🇱

[@vitoiacopelli]

I appreciate that!

[@spoonvalleyracing]

Congrats Vito, the detail of making a pizza is what I like, keep it up!

[@kirmizisaclim2008]

Congratulations Vito!❤️ Well deserved! I am soooo happy for you❤️ From Bandera TX!

[@barchtic]

I have been waiting for this 1 million special!!!

[@janclauder]

Congrats Vito! You are my motivation source for making pizza. THank you for everything!

[@rutmor8657]

All love from germany, you show how the love for food can change lives. Keep it up!

[@SAW_Coffee]

Congratulations!! Thank you so much for all the wonderful videos.

[@jamesbelle5758]

Congratulations! I’m so excited and happy for you and your brand!

[@RonaldJuhasz]

Congratulations Vito, the mixer is looking outstanding and it seems it does the job just right! I am following your videos and improved my pizzas a lot, but this would make my process so much easier...

[@robdecristofano2212]

you deserve it for all the knowledge you pass on to us beginners!!

[@bigralph1968]

God bless you brother! Thank you for creating a wonderful channel. Congratulations on your new product line. Never change brother, you're the real deal with a pizza peel. 👍🏻

[@samuelmalka1462]

Thank you from Brossard Québec. Because of you my passion for pizza is now real and tangible. I use everything you say and I practice it. The poolish and my understanding of fermentation is now clear and music to my ears. Come to Montreal Vito 🙏 please.

[@JeffreyQProductions]

Congratulations to you Vito. You deserve your success. I'm grateful to you for teaching me to make pizza. I make pizza twice a week for three years now and constantly improve on it with the material from your videos.

[@Pilawaag]

This is what being a master at your craft looks like. Respect!

[@1999NOZA]

Congrats mate! Wishing you all the best.

[@SaulSP23]

Congratulations Brother!! I will definitely get a machine, always been saying there should be a better dough mixer and you have done it Maestro!!! Now remember guys Keep it Soft And Paaaaafffffyy!!! Best Pizza Style!!

[@selimtunahanakcay56]

Congrats Vito! I'm a student from Turkey. I live in a dormitory in İstanbul and every tuesday i cook pizza for my friends with your recipe.. They absolutely love it! Thank you for all your help (:

[@deleder557]

Hope you can manage to buy the great mixer one day!

[@vitoiacopelli]

Sounds great!

[@augustinecabrera121]

Congrats on 1M subs !! Keep the videos coming :)

[@stevekarnes3071]

CONGRATULATIONS, Vito!!!!!!! 🎉 looks like a awesome mixer!

[@craigthompson455]

Congrats on a well deserved 1 million subs!!!

[@nickcpv]

Great video Vito! Congrats on the brand

[@gregschuler530]

now next, 10 million! Good luck Vito, amazing Pizza master. You helped so many

[@sandrasoares4898]

Proud to be part of one million subscribes from Sao Paulo-Brazil, congratulations!

[@pikehk]

Thank you so much for teaching me everything about pizza. Can’t wait to spend all my money with you.

[@dragec314]

Good luck! Thank you for teaching me to make great pizza! I'm really happy for you. Greetings from Croatia!

[@vitoiacopelli]

My pleasure 😊

[@jexrabbit]

Congratulations, you deserve it! Forza Vito e grazie mille per tutti!

[@geirose]

🎉🎉🎉🥳🥳🥳🥳🍕🍕🍕🍕🇮🇹🇮🇹🇮🇹Congratulations so much with such a great achievment of reaching the magic 1000000 million subscribers. A great KZbinr, but most of all the greatest pizza chef and awesome teacher of the art of pizza. Thank you soo much for sharing the secrets with us. It is a honour to follow your channel. Greetings from a fan from Norways 🎩👌😀🤝

[@zoekidstoys9820]

❤

[@KraftyOneAudio]

Congratulations Vito you deserve it 👍👏👊🏻💪🏻☝️🔥

[@Vincenzopaez]

CONGRATULATIONS VITO!!!🎉

[@Carnivorous-Vegan]

Congratz on your first million, I'm sure there will be plenty more.

[@michalblazki]

Thank you Vito for sharing your knowledge. I have been watching you for couple years and want to congrads 1M Subs! Now I'm really into breads and buns and your videos has some helpful details like reshaping dough balls to develop gluten structure etc. All the best for you!

[@mike_adams]

Congratulations on 1mill and launch of the new brand.

[@urwholefamilydied]

Congrats on ONE MILLION!!!! That's amazing and you should be very proud of all your hard work! Thank you for the content and your wonderful and positive spirit. Great job man!

[@chrisjanuzzi6411]

Auguri Vito!!! You worked so hard and you deserve it!! Thanks for all you do. Next stop is 10,000,000!!! Buona Fortuna

[@vitoiacopelli]

Fingers crossed!

[@baltax1212]

Grazie mille Vito, I've learned almost everything about pizza from you!

[@edithharmer1326]

Congratulations! Best of luck with your future projects! 👍🌹🌹🌹🌹

[@makispalantzas7804]

THX FOR THIS VIDEO YOU CLEANED EVERYTHING IN MY MIND .... GO ON..... I AM LOOKING FORWARD FOR THE REST.

[@Apaclypse]

Congratulations 🎉🎈, looking forward to your products

[@Itcoy]

It is a big day, congratulations!

[@sofieneelphil4407]

Thank you Vito for everything, and im happy for you ❤️👍

[@yuliiaklmtsv5575]

Wow! 😍 Congratulations!!! What is an amazing surprise!!! Good luck with YOUR brand! Also, I personally, would love to see any italian recipes on your channel, not just fermentation related! I'd love to learn to cook authentic italian dishes from the best teacher on KZbin!

[@vitoiacopelli]

Thank you! Will do!

[@ivanvega1254]

Thank you Vito. Watching your videos and those of other pizzaiolo guys, I now make a living giving something good back to the world

[@tillybinkieking7258]

Thank you Vito for your excellent demonstration! So interesting to learn from you. X Brilliant Design!

[@vitormaltez]

Vito, you are de best. Thank you so much for sharing your knowledge with us.

[@cubanmama4564]

Nice job with the comparison. I own a 7 qt. Kitchenaid and a Puglisi P5 Italian dough mixer. I still use both, but the Kitchenaid no longer makes pizza or bread dough. I go to the dough mixer for this. Congratulations for taking the step to provide all of us with better options for dough.

[@jacobcohen9205]

Congratulations Vito. Well done. All the best from the UK. Ciao.

[@seanjohnson5044]

You taught me pizza and how to chef others on how to do it properly -- I will forever love ya Vito!!!

[@Oblu]

Thank you! This were new informations for me.

[@NickWiemers-oi3qm]

Oh man Vito, CONGRATS! So pumped for your Croissants!!!

[@jaszicus]

Complimenti Vito ben fatto!! Well deserved mate

[@RumandCook]

Congrats Vito. Looks like a great machine! 🍻

[@jibril4000]

Thank you Maestro this is an amazing product and video. Hope you sell out soon!

[@guytori9330]

I’m happy for you Vito congratulations 🎉

[@patelkrunal311]

Dude I know you work your ass off for these videos, congrats.

[@John-vd6sk]

Congrats Vito !!!...Well Deserved ...

[@genevieveboucher2124]

Congrats Vito! 🍾

[@rickbooher8224]

Congratulations on your new adventure. Nice machine. Wish you great success. Looking forward to the next item coming out.

[@003Rojeda]

Congrats Vito, Pizza for ALL! 🎉🎉🎉🎉

[@alexandrocardenas251]

Let's go Vito!! Regards from Mexico

[@Cooking_with_Medsad]

Congratulations, you deserve it🍂😍

[@jambadembe9202]

Long way to go brother. You are one of a kind😎

[@ralphavello9133]

So happy for you Vito , you are the amazing pizza maker my favorite .