That movie theater butter flavor is thanks to something called “butter salt” (brand name Flavicol). The compounds that give butter it’s buttery taste can be made artificially (or extracted from actual butter), then mixed with salt as a powder. This is then mixed with oil, and that’s what movie theaters use. You should dry age with the pure Flavicol powder - I bet that’d be incredible
@jathieloliverozs75222 жыл бұрын
This sounds interesting
@amiradib10072 жыл бұрын
Flavacol is insanely salty. I'd be worried it would oversalt the steak, but I'd still be interested in that experiment.
@ForeverMasterless2 жыл бұрын
@@amiradib1007 Could dilute it with another spice.
@Quest723The2 жыл бұрын
Nah, it's basically the salt equivalent of fentanyl. Wouldn't work.
@fungdark82702 жыл бұрын
That stuff is likely to contain diacetyl, the compound responsible for “popcorn lung” and/or acetylpropionyl, also toxic and known to cause lung issues when vapor is inhaled
@phineas92622 жыл бұрын
“Butter Butter Butter” ~ Guga, 2022
@dustin.arnold2691 Жыл бұрын
Can you do a video of y’all’s personal favorites and the ones you make for your family and what not???
@Gudtime2 жыл бұрын
I worked in the R&D of a Company that made that same thing ! We added a Chemical known as Diacetyl (the Popcorn Lung Stuff ! ) to Canola Oil.. Tastes Great on Popcorn.. (and that Popcorn Lung Thing was people that 'Breathed that Chemical in Constantly I believe..like maybe the Micro-Wave Popcorn Folks ?) I only 'played with 30 grams at a time or so.. and never at High Heat ! Great stuff.. (just maybe don't stand over it 'smelling the results as it cooks'.. if it is Diacetyl as a flavoring ! Love Your Videos ! Cheers !
@nikos56312 жыл бұрын
keep up the good work guga team 5 years still here
@LastEarBender2 жыл бұрын
I'll be looking forward to that side dish on a cheat day, but that experiment was fantastic and a nice change-up for everyone on keto
@SlickTrix33 Жыл бұрын
That side dish looks both amazing and my personal shortcut to heart disease.
@LifeFlight1012 жыл бұрын
Guga, please try marinating your steaks in Fireball Whiskey or Jager.
@StunnamanSayles2 жыл бұрын
Never thought about using popcorn oil to cook a steak 🤯 that's why you're the King of Experiments Guga!!! (Still waiting on my fruit jam dry aged experiment tho 👀😅)
@Cheezclown2 жыл бұрын
I can’t watch this and have steak in my fridge and cook anything else for dinner tonight. Mmmmm 🥩 mmmmm 🍿🍿
@Guythatfishes2 жыл бұрын
Man solid idea for a video guys!!!
@isabelapinto35992 жыл бұрын
Your videos are always the best💯 I do receive a notification each time you post a new video. We'll have regrets for things we did not participate in……Investment should always be on any creative man's heart for success in life.
@TheJamesBee772 жыл бұрын
Guga, you are my hero sir.
@FabledHeroes33512 жыл бұрын
GuGa long shot but try dry aging steak in cannibus
@hlinville6034 Жыл бұрын
Looks lethal
@ericliu30072 жыл бұрын
Can you try an uni dry aged steak?
@shinyarceus9972 жыл бұрын
The juxtaposition between Angel and Leo's reactions is hilarious. Leo: The juices themselves you get from the steak are creamier, it's a little bit more savory, it's a little bit rich, whatever you did to it enhanced the flavors of the steak and made it an overall better experience, I love this. Angel: The second one had a *urgh* , you know like it's like *Urgh* , it's like *URGH* , you know it's like *UURRGH*
@zachX64522 жыл бұрын
well said, Long Wang
@Aaroncadwell2 жыл бұрын
@@zachX6452 zack k ok
@chelybeann2 жыл бұрын
Leo talks so much to give good detail and description and Angel grunts nods and chews
@shaman54335 ай бұрын
That's why they depict Angel as caveman in some of the '100 years of' -videos
@antomustaine2 жыл бұрын
Guga is the Walter White of food
@sirvajraputr4452 жыл бұрын
Waltuh
@Crayt4202 жыл бұрын
u said it best my guy
@ElectrosGoated2 жыл бұрын
fr
@j_6122 жыл бұрын
Angel, we need to dry age
@Priellmann812 жыл бұрын
Thats fax
@zachsylvester3832 жыл бұрын
Guga, can you please make a cookbook of just all your side dishes? They all look sooo good.
@SolidBlueBlocks Жыл бұрын
He did
@Matthew_S_1985 Жыл бұрын
@@SolidBlueBlocks link ?
@BillyMillion8 ай бұрын
@@Matthew_S_1985google it?
@WATOTRIFORFIVE2 жыл бұрын
Hey guga we know that dry brining steak is actually good so what if try dry aged steak using garlic powder and black pepper and let's see if it will work and will taste much better ☺️
@Philasophical_Truth.Wisdom2 жыл бұрын
I AGREE with this Guga
@abdullahihsan57492 жыл бұрын
I agree
@Peakxpeak092 жыл бұрын
yes and he looks like hank
@peet86392 жыл бұрын
I don't think that would do anything, pepper and garlic won't dissolve like salt
@KurtIsFat2 жыл бұрын
way too generic
@jamesdionysisbrandhagen81212 жыл бұрын
This was my first Guga experiment i tried at home! It was so amazing! I can’t wait to try more recipes
@dvddpr2 жыл бұрын
Did you use that exact Orville Redenbacher movie popcorn butter oil?
@maakshif2 жыл бұрын
The side dish is called smoked shotgun shells. It's been super popular for the last couple of years on a lot of BBQ channels and at BBQ competitions.
@nandinhocunha4402 жыл бұрын
He makes side dishes and calls them different name
@centrice122 жыл бұрын
I made these the other day. I also made armadillo eggs with jalapeno. Everyone agreed the shotgun shells were not anywhere near as good as the armadillo eggs. I say save your bacon and don't do the shotgun shells. Use the manicotti for cannolis.
@DukeCyrus2 жыл бұрын
And here I was gonna call it barbacanoli
@PCgamer9232 жыл бұрын
I wasn't sure what it was, but sure as hell isn't cannoli which is a desert of fried pastry that is stuffed.
@Braced2 жыл бұрын
@@PCgamer923 obviously, it looks similar though
@austinwinchester Жыл бұрын
I love manicotti that side dish looks insane. Trying it soon for sure
@AllenSchoepflin Жыл бұрын
They are called shotgun shells
@MrVisde2 жыл бұрын
Popcorn oil is amazing. I used to work at a movie theater and we’d pop the kernels by adding one pump of oil into the hopper. One day I added a second pump of oil and the popcorn was amazing. Perfect golden color, savory, delicious. People complimented how good the popcorn was. I became the guy responsible for making all the popcorn. One day I showed a co-worker my secret and he thought, “if 2 pumps of oil is better than 1, then 6 must be amazing!” We received so many complaints over his oily popcorn. Had to throw the whole batch out in giant garbage bags. The lesson: a little oil goes a long way, don’t overdo it with that stuff 😆
@anrizmadha21212 жыл бұрын
So hilarious
@onetokatman72932 жыл бұрын
Cool
@masudkhoa38612 жыл бұрын
Always that one guy that goes overboard. Everyone knows someone like that 😂
@traceygresham68452 жыл бұрын
Lol… this is what I do when we can’t pump our own butter. I just put as much as someone isn’t standing behind me waiting. But lately I’ve been watching my weight lol so my friends stop me before I kill us all with heart attacks
@emmanuela25612 жыл бұрын
@@traceygresham6845 😂😂😂
@Athiril2 жыл бұрын
One of the best seasonings I’ve made is with birdseye chillies.. dried them with smoke in my smoker, then ground them, smoked chilli powder. Damn good. Figured I liked smoked paprika so tried the same thing with chillies.
@couththememer Жыл бұрын
“Culinary genius book, page 1-01”
@GaryPopejr2 жыл бұрын
Guga needs to have December simply be a "Best of" month where he spends an entire month redoing some of his easier best experiments and comparing what the best experiments of the year were. I WOULD LOVE THAT
@clinthurtig33312 жыл бұрын
I second this
@KushyHaze232 жыл бұрын
The Champions league of successful experiments
@BigPandaGamer2 жыл бұрын
It would be quite a scheduale challenge, since there are some dry-aged that take around a month or so be replicated
@yusufibnushafii93192 жыл бұрын
Yup..do some knock out food experiment battles royal.. that will be awesome..
@zefarmer2 жыл бұрын
LOVE that idea!
@DGX_892 жыл бұрын
That BBQ sauce looks so freaking good I wish there was more information on it or a recipe. I’m huge on bbq sauce please make a video on it :)
@fadetoblackened44072 жыл бұрын
judging by angel and leo's reactions it seems like guga's cooking just gets better and better every video!
@siupsinskashindifactstv5592 жыл бұрын
Yogurt Gurt: Yo 😂
@jumpieva2 жыл бұрын
Surprised he can't get manicotti though wtf! Always at Walmart...
@nightshadekelly2 жыл бұрын
They're just learning how to act better 🤣🤣
@Alzuras2 жыл бұрын
@@jumpieva - Walmart's weird like that. Closest Walmart to me may have it. The one a city over may not have it. Went to a Walmart one time and asked where their chicken sausage was and they didn't have any; the staff I asked never even heard of it.
@yourdaskalos2 жыл бұрын
Nice pfp
@nathanrspain2 жыл бұрын
Guga: Puts out videos of him cooking and eating steaks everyday on two different channels. Also Guga: I don't know why people think I eat steak all the time?!
@danielkrabbe17542 жыл бұрын
I love how this channel is all about the appreciation for good beef and good flavor. And you don't waste it! Amazing, beyond expectations.
@shonsalame59812 жыл бұрын
Hey guga, I just had an idea… What will happen if you make popcorn in the “butter of the god”? Sounds good to me. Hope you will try it
@L.G.X.69420 Жыл бұрын
It will just make it too complex to feel it
@dillonwright13 Жыл бұрын
Damn you Guga, now I wish I could go to the movies and see Violent Night with some movie theatre popcorn.
@Varaldar Жыл бұрын
I watched it, was very fun
@leebarbs7176 Жыл бұрын
Movie was so much better than it had any business being lol
@unsinkable-sam2 жыл бұрын
Has anyone mentioned that this BBQ sauce looks fantastic? Will you tell us how you made it Guga?
@ericmendenhall28672 жыл бұрын
Ketchup and canned bbq sauce
@danielmcfadden6162 жыл бұрын
I recreate a lot of what you do. I'm glad you figure out what tastes good and what doesn't before I try it. Saves me money. Thank you so much. Keep up the awesomeness.
@can-i-go-now2 жыл бұрын
A thought hit me recently- we need a "Guga Meatloaf"- I can just imagine how amazing that would be. Whether with Waygu or regular beef I think it would be an awesome experiment.
@andersmaidment2 жыл бұрын
This exists. Go search for it, it's awesome.
@125dudeman2 жыл бұрын
YES
@jamescheddar4896 Жыл бұрын
you damn pervert
@bryanarriesgado4483 Жыл бұрын
Can i use this method via sous vide? Im thinking putting the popcornoil in the bag with the steak as it cooks.
@Pecch Жыл бұрын
that sounds horrible
@xulubu83542 жыл бұрын
Please Guga, try dry-aged steak with shrimp paste. I really want to see what could happen with the steak.
@genghischuan48862 жыл бұрын
vomit🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮
@husssein51532 жыл бұрын
no
@nandinhocunha4402 жыл бұрын
What, don't shoot down people ideas
@HattoSora2 жыл бұрын
YES. I'd love to see a bagoong aged steak lol
@Nocare892 жыл бұрын
This is a really interesting idea. Salty and savory and that unique flavor. I think it'd go pretty well
@theRockyRay Жыл бұрын
Ever since Uncle Rodger said Leo sounds like a sports caster I can't unhear it
@InsideAssassin22 жыл бұрын
Would really love for Guga to release a cook book with all of his side dishes
@Bigtexbbq Жыл бұрын
Its on amazon
@SolidBlueBlocks Жыл бұрын
He did already
@jamsessions72 жыл бұрын
Leo is the type of person who easily demolishes 1000 word essays because of how easily he can come up with words and build sentences
@warhero_omega2 жыл бұрын
Guga, what do you think about a tournament for all of the experiments you do to see which one is the one to rule them all? 3 experiments compete, the winner goes against 2 others in the next tournament video!
@ikeikerson73292 жыл бұрын
A tournament would make for good episodic content
@Metacarius2 жыл бұрын
Been watching the $1 steak videos and different methods. A random thought occurred to me. What does a wagyu I-round look like? Does it have the marbling required to make it good? Is it still tough? If so, do any of the tenderizing techniques push it over the edge? Is it economical? What happens when you take the worst cut from the best animal?
@yousefshorafa802 жыл бұрын
Already made a video on it
@kyleprice96412 жыл бұрын
I made that side dish a few days ago. I put diced jalapeños in the filling. Called them shotgun shells. They was a huge hit!!!
@nakodares59822 жыл бұрын
“Called them shotgun shells” 😂 Yeah that is what they’re called by everyone lmao it’s not you that called them that
@dodostewpid33372 жыл бұрын
let me guess. This guy is from America.
@kyleprice96412 жыл бұрын
Never said it was just me. But good effort keyboard warrior.
@wb2010192 жыл бұрын
Meat Church?
@JakeLovesSteak2 жыл бұрын
Nice! I've seen that recipe making the rounds on a lot of barbecue channels. I want to try it.
@isabelapinto35992 жыл бұрын
*Now with the recent economy, To get Financial FREEDOM you have to be making money while you're asleep.*
@RodrigoSJ.812 жыл бұрын
Makes so much profit since I came across expert Mrs Camila Davis, my bad turned out being good and profitable. I m well guided
@Ivan.A.Churlyuski2 жыл бұрын
I’d like to see you do a combination of fig, papaya and pineapple for 40 minutes followed by a sprite bath to clean out flavors further tenderized then finished in a powder milk for the crust, maybe fix some of the tenderizing damage.
@DanieEllis2 жыл бұрын
Guga please try dry aging steaks in mint leaf??! 🙏🏼
@korvisus2 жыл бұрын
guga. of course i would try it :\ what is this question?
@RJhobbs992 жыл бұрын
Hey @Gugafoods I made your style of ribeye steaks for my family today and they blew my parents out of the water with the taste. I couldn't get the charcoal to light so I instead had to broil them but they still came out extremely good. I just wanted to thank you for getting me into cooking more steaks and away from all the store bought junk.
@Conorator2 жыл бұрын
For the side dish, I think it's perfectly fine just to call it "stuffed pasta wrapped in bacon" lol
@andersmaidment2 жыл бұрын
They're called shotgun shells
@James_D.2 жыл бұрын
Can‘t wait for Gordon‘s reaction. 😂
@acetospace62 жыл бұрын
He's not gonna like the raw steaks next to the cooked steak that's for sure lol
@BakersTuts2 жыл бұрын
Hi Guga. Here is a video idea for you. I recently learned that snacks that use MSG sometimes also contain Disodium Inosinate and Disodium Guanylate to enhance the effect of MSG by 20x-30x stronger (for example, Doritos, Pringles, etc). I'm not sure what ratio/blend of MSG, DSI, and DSG is needed, but I'm sure you can find it somewhere. From what I’ve seen, sme people buy a 50/50 premix of DSI and DSG, and then make a custom mix of 75% MSG and 25% DSI/DSG to make an “enhanced MSG mix”. America's Test Kitchen + Kenji Lopez Alt have a video that discusses some of the science behind it. There are also some threads on Reddit about this. I was thinking the experiment could be this: 1. Steak + Salt Pepper Garlic (control) 2. Steak + SPG + MSG 3. Steak + SPG + MSG + DSI/DSG Anyways, I hope you give it a shot!
@Shidozu-cu2em2 жыл бұрын
Wow, Nice!
@Chaviasmusic2 жыл бұрын
Guga! Pin This!
@mahdiyussuf98042 жыл бұрын
No excitotoxins, please. MSG will make you fat and damages the brain.
@CasusUniversum2 жыл бұрын
They have done MSG experiments. He did a whole video of adding MSG to everything, including steaks. Might have been on his other channel.
@happykim6212 жыл бұрын
Despite the economic market crash,I'm so happy. I have been earning $40,800 returns from my $8,000 investment.
@JxtAnderson2 жыл бұрын
A transformations from my investment of $4000 to a $12,400 in just 2 weeks , So excited here 😊.
@destinyjohn72562 жыл бұрын
I'm from the Uk 🇬🇧 I and my colleagues gave him a try and it has been good returns of our investment, Thanks Mr Billiot Cormier
@AnimationNation20047 ай бұрын
I don’t know if anyone has mentioned this but the side dish actually does have a name. They’re called shotgun shells
@euro_pat2 жыл бұрын
Guga needs a third channel just for side dishes
@mark-np8np2 жыл бұрын
since they missed the coal flavor, can you confit a steak in popcorn oil then grill it to build a crust?
@themini_b2 жыл бұрын
Now that I think about it... I can't remember if you've don't a BBQ sauce dry age. You should choose a selection of different BBQ sauces and dry age them!
@nicolasmedina72 жыл бұрын
I never thought I'd say that I want to try a deep fried steak but those look great
@amazingazblo02392 жыл бұрын
You are saying more Flavor and Flavorful the same thing? Sounds like more Buttery Rich goodness on making everything better 🤣
@thefirstguyjaek2552 жыл бұрын
Guga’s reactions are so incredible
@sprinkleZ_2 жыл бұрын
A caramel dry age experiment would be cool
@Anythingeverything8992 жыл бұрын
Leo: “ it’s delicious, rich, and flavorful.” Angel: “ergggh. Ugggh”
@Brakathor Жыл бұрын
Whoever produces this show now has gotta be the most empty hollow shell of a dew-sh you'll ever meet.
@kingquazi2 жыл бұрын
man idk when was last time i had manicottis. for those that dont know usually they are made like stuff shells but in a tube instead of shell. and popcorn is my favorite snack i got a maker a year or 2 back for Christmas and i gotta say it doesnt compare to microwave bags or movie theater. i got the same oil and to me it doesnt give any butter taste what so ever its just oil to me. i cant imagine they actually noticed the butter taste but i am curious what it taste like
@eqprog2 жыл бұрын
Yeah, I totally agree. I got the exact same oil for when I make popcorn on the stovetop. I think one reason it doesn’t give a lot of flavor is because it has no salt. I just looked up the ingredients list online and it’s literally just soy bean oil, artificial flavoring (fake butter), and beta carotene for coloring. I looked up the price just now, and at $16 for 16 oz, I think orville redenbachers popcorn oil is a scam. For one thing, soybean oil is the cheapest oil, and it doesn’t have real butter flavoring. I would bet if someone did a blind taste test they couldn’t tell this difference between popcorn made with OR oil and canola oil. What I do instead is I pop the corn then put it into a large bowl. while its still warm, I put some additional butter/oil in the bowl and toss the popcorn in popcorn seasoning to taste (the brand guga used in one of his recent experiments). I think I get best results by adding oil/seasoning little by little so that the oil gets distributed evenly. The key is to make sure the popcorn is moistened just enough by the oil so that the seasoning can stick to the popcorn. Too much and you get soggy popcorn.
@boarbot78292 жыл бұрын
Hi Guga! Please dry age in edible dirt/ clay. It would be so interesting to see what tones and flavours it would give the meat! 75th time asking btw!
@kojo98192 жыл бұрын
Hey guga, would love to see you dry age steaks in garlic puree and achovie paste! I think both would turn out dope!!
@idriswilliams2485 Жыл бұрын
You'd find me 10 feet away with the world's longest tongs frying in Pam with that much oil
@tylerpestell2 жыл бұрын
You should totally solicit other celebrities to make guest appearances for taste testing! It would be fun to watch other’s reactions.
@notchipotle2 жыл бұрын
popcorn by itself has really low calories ( I mean it's mostly air) so it's a healty snack but most people put butter and a lot of salt on it
@ArcticTenshi2 жыл бұрын
It depends on what the vendor's are for the theater for the butter oil, granted most of the flavor comes from both combining the oil and the butter flavored salt, but the oil itself from what I can tell (at least 8 years ago) Was either Soy/Canola concentrated, at least for my job back then, but they all use it in conjunction with Butter Salt. Awesome video! Always a pleasure to see more Guga!
@phathomthis2 жыл бұрын
I just tried this on some nice ribeyes. I MESSED UP BIG TIME! Everything was going good until I went to sear it. I had my natural gas grill fired up and put on my control first and then after I flipped it, put on the popcorn oil confit steak. The popcorn oil dripped down into the grill, caught fire, and engulfed the steak. I got it moved to another part of the grill, put out all the fire, shook off the oil from the steak and put it back on. The damage had been done. Even though I cooked both steaks to 140° and the texture was good, both steaks had a really strong chemical taste from the popcorn butter burning. The one covered in it was a lot worse and enedible, but the control still had that taste on it. If you're going to attempt this, sear in a pan, not with open flame.
@hendrik53592 жыл бұрын
Guga i have an idea of dry age experiment with teriyaki or soy sauce btw we all love u Guga go on Guga
@BakersTuts2 жыл бұрын
Hi Guga. Here is a video idea for you. I recently learned that snacks that use MSG sometimes also contain Disodium Inosinate and Disodium Guanylate to enhance the effect of MSG by 20x-30x stronger (for example, Doritos, Pringles, etc). I'm not sure what ratio/blend of MSG, DSI, and DSG is needed, but I'm sure you can find it somewhere. From what I’ve seen, sme people buy a 50/50 premix of DSI and DSG, and then make a custom mix of 75% MSG and 25% DSI/DSG to make an “enhanced MSG mix”. America's Test Kitchen + Kenji Lopez Alt have a video that discusses some of the science behind it. There are also some threads on Reddit about this. I was thinking the experiment could be this: 1. Steak + Salt Pepper Garlic (control) 2. Steak + SPG + MSG 3. Steak + SPG + MSG + DSI/DSG Anyways, I hope you give it a shot!
@BlockwizardGaming2 жыл бұрын
Wow, adding MSG directly to meat. What a inventive way to give your future kids birth defects...
@lemiwinks122 жыл бұрын
@@BlockwizardGaming I think your tinfoil hat is a little too tight there bud
@BlockwizardGaming2 жыл бұрын
@@lemiwinks12 It is a toxic preservative that has been confirmed by the FDA to have harmful effects from long term consumption and high doses (like the massive dose you would get if you used it as a meat rub) Do you know anything about MSG other then that its on the soy sauce packets?
@BakersTuts2 жыл бұрын
@@BlockwizardGaming directly to the meat?! I guess we’ll have to add it indirectly then
@BlockwizardGaming2 жыл бұрын
@@BakersTuts yeah you wanna keep it in a very small dose. No more then a gram or 2 per serving (just beacuse it tastes like salt doesnt mean you can use it like salt), and dilute it into the marinade. Sprinkling MSG concentrate directly onto your food will give you a very unheathy dose, and doing that with any regularity will cause vasculer and reproductive complications later in life. You should research the food you reccomend to people, or at least try it yourself and experience the headaches and nausea firsthand.
@dewilew2137 Жыл бұрын
This all just seemed like a grease fire waiting to happen. 😣
@davidcanary607 ай бұрын
Gave me raging diarrhea 0:06
@angelone18392 жыл бұрын
5:50 wth was that weak fist bump man haha. Where's the explosion effects 💥💥💥🤯
@smokerman812 ай бұрын
Gonna make the cannoli's tomorrow with cut off brisket trimmings.
@petervsjim2 жыл бұрын
Hey Guga! We definitely need that BBQ sauce recipe! It just look AWESOMEEEEEEEEE 🤣🤣🤣
@kiyuemadkick2 жыл бұрын
The butter you get for your Popcorn at AMC theaters specifically. Is Pasterized butter cream. I used to work there and was shocked the butter was butter. Its 'ghee' in a bag heated. (Put it on your hotdog next time you go.) The orville oil you are using is something else.
@GhostSal Жыл бұрын
Whats the brand name of the AMC stuff and where can you get it? Also, is the oil you cook in different than the buttery topping you put on after its cooked? If yes, what’s the topping’s name?
@kiyuemadkick Жыл бұрын
@@GhostSal You can remelt 'Ghee' and it will be the very same as the movie butter younadd to popcorn.
@GhostSal Жыл бұрын
@@kiyuemadkick I thought it was something called Flavacol but I’m not positive and I can’t remember what the buttery topping was. Of course that’s in the pump dispenser so I’m sure it’s like a gallon size or larger thing (but the brand slips my mind)?
@kiyuemadkick Жыл бұрын
@@GhostSal Thats the artificial stuff. Flavacol is fake. Ghee is clarified butter the same type that you add to popcorn its melted on a hotplate beneath the desk of the pump.
@GhostSal Жыл бұрын
@@kiyuemadkick Thank you.
@gibby.z2 жыл бұрын
i’ve been going to the same movie theater as guga my entire life and i didn’t even know, i’m baffled
@Op1172 жыл бұрын
Hey Guga. How about this. Dry age a steak in Liquid Smoke!!!
@ckIII-2 жыл бұрын
Guga i feel like trying to cook a steak in chocolate oil would be crazy and fun to watch. kinda like the nutella video but maybe it gives it a better/different taste
@thegoldenknight26482 жыл бұрын
can you plese dry age stake in HARISA plss its frm my land tunisie
@TheWorstAmy-LegacyAccount2 жыл бұрын
"The charcoal flavor!" You boys ain't right.
@Dorkydad1002 ай бұрын
Hello Guga!!!! Can you help me with my Resturant? I live in Mexico and I have a Hamburger Place and hope you can help me do a make over to my place..
@BobFromNewJersey-zu3hc19 сағат бұрын
This would be cool to see you do makeovers, but maybe not in Mexico, depending on the location....
@harryfp1494 Жыл бұрын
Our local McDonald’s must have gotten a shipment of movie butter because for like 2 months my breakfast tasted like movie popcorn
@Rosander-Xander-The.IV-12th2 жыл бұрын
How long was the steak confit cooked in the oven prior to frying? Some of us don’t have good thermometers. But given enough information, we can estimate our time with a visual size and temp used on your steaks. Time is the only missing factor.
2 жыл бұрын
hello.. how long?
@ShepherdsChapelonYT Жыл бұрын
Shepherd Chapel on YT explains whole bible.God bless.
@ybxsenpai46242 жыл бұрын
Hey guga what if u smoke your god butter to have smoke favour
@lunhing53082 жыл бұрын
Do a dry age with turmeric and other Indian spices brother
@wazz352 жыл бұрын
You should wrap a filet mignon in bacon and deep fry it
@vaseadamian667 Жыл бұрын
"It's ridiculously easy" proceeds to name 20 steps for making a side dish
@MustangRio2 жыл бұрын
A little late to this one, but I wanna know more about the confit strategy. How long did you bake it at 250?
@97Sucram2 жыл бұрын
I was curious how long as well
@kidruphio95135 ай бұрын
Thanks for bringing my thoughts to life
@waynesteinmacher97942 жыл бұрын
hey guga ,have you tried dry aging a steak in greek yogurt yet?
@VirtuousOfficial2 жыл бұрын
should make a channel with just the side dishes you make
@coryjenkins6035 Жыл бұрын
Anyone know how long was the first steak in the oven?
@jigsawssj992 жыл бұрын
Why not try to mix and match 3 of your favorite best methods on a crappy steak and see if you can accomplish that day 1 goal of yours? Maybe an onion dry age crusted with cured egg yolk and powdered milk and charcoal grilled while basting with wagyu fat and bone marrow? Maybe some other combos you guys can all agree upon? Everybody this time! Lets get everyone together for once!
@MrMultiPlatform2 жыл бұрын
Bloodline is a woke as game made by woke ass devs.
@bigstepb12 жыл бұрын
I LOVE THIS SH** !!!!! NOTHING LIKE GUGA !!!!
@MrMultiPlatform2 жыл бұрын
those have a name. called Shotgun Shells
@jazzdrumguy50442 жыл бұрын
The side dish looked great, but all you need is salt and pepper to make a great steak on the BBQ!